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This Virtual Scent-Trip is an Incense & Tea Ceremony that is inspired by Jules Verne's novel and the ongoing travel restrictions: an evening around the world through scent and aroma. We'll follow Phileas Fogg's route with his French butler Passepartout - enjoying French lavender, sipping English tea, exploring Calabrian Etrog, and exotic incense and perfumes such as Egyptian Kyphi, Ethiopean myrrh, Indian Attars and Nag Champa incense, Sandalwood incense from the Buddhist shrines of Hong Kong, rare aromas from the Japanese ceremonial bath and incense games, and we'll complete our round trip with North America's botanical treasures - Western Redcedar, White Sage, Tobacco and Sweetgrass, before returning to London for more tea and hot scones with jam.

Can be scheduled in person at a date and time that is convenient for you and up to 8 other discerning souls; or online via Zoom for up to 20 people, with an accompanying kit of all the incenses, teas and perfumes to experience that you will receive in the mail in advance when joining remotely, and a winning recipe for scones (the kit is included in the pricing).

P.s. This unique scent-trip is in loving memory of Ruth Moriel, who has circumvented the world more than once in her first 88 years of life. She lived on for another nine years traveling to shorter distances, not any less enjoyable and adventurous. She has survived WWII, escaped the Holocaust and countless wars and battles in her life, until she crossed over to the other realm peacefully in her sleep during the first COVID-19 lock-down in April 2020. Ruth will be forever remembered, loved and missed by her daughters, grandchildren and great-grand-children, and many other family members and friends for whom she has always been a source of inspiration and support.

Inspired by Chai's soothing and spicy-creamy aroma, these incense cones contain a complex blend of resins, spices and fragrant woods. Key notes: Sandalwood, benzoin, dammar, frankincense, ambrette seeds and a proprietary chai masala. 

Chai Incense cones are hand-rolled in the traditional methods, made from finely ground botanicals, and bound with natural gums or wood bark. No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.  

Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel.  Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times. 

Chai Incense cones come in a box containing about a dozen cones. Each box contains a dozen cones.  

Four Sages Incense cones are a purifying herbal medicine, inspired by the Indigenous People's smudging ceremony of clearing space and aura. Here I used ethically wildcrafted botanicals and ones grown in my garden from both the West Coast of Canada and the Western Galilee, where I now live.

Four Sages incense cones contain Coastal Mugworth, White Sage (Sagebrush), which are both types of artemisia, a pinch of wormwood and clary sage from my garden, and of course - three-lobed sage that is the iconic scent of the Galilee.

These are hand-rolled in the traditional technique, made from finely ground sage leaves, and bound with natural gums or wood bark.

No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.  

Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel.  Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times. 

Incense cones, hand-rolled in the traditional Asian style, made from botanicals that were finely ground on location and artfully blended. No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.  

Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel.  Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times. 

Selection of fragrance changes, depending on mood and season. Incense cones come in a box containing about a dozen cones. Each box contains a dozen cones. 

Chai

Sandalwood

Palo Santo 

Sweetgrass & Tobacco

Four Sages

Varthemia

Ancestral Feast (Copals)

Red Dragonfly (Dragon's Blood Resin) 

Fireflies (Fire Tree Resin)

Palas Atena (Nag Champa style)

Fragrant family feast over customized handcrafted incense: a new way to bring families together - families who are dispersed over the world and can't visit in person.
Ayala Moriel creates especially for you a family incense, infused with your family's traditions and memories.
Incense cones are easy to use and ship all over the world, and you could burn and share an experience together as you connect for a virtual get together or a digital bonfire if you will.

Incense cones, hand-rolled in the traditional Asian style, made from botanicals that were finely ground on location and artfully blended. No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.  

Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel.  Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times. 

We will craft for you about 10g of incense that will be rolled into approximately 30 cones and shipped to your family members. 

* Shipping costs varies based on country and number of shipments. 

Palas Athena, the Greek Goddess of Wisdom and War may seem like a far fetched inspiration for what is a very Indian fragrance. But if you smelled Palas Athena with its rich champaca notes, you will understand why.

Both potent, powerful, gentle and warm - this perfume was such a natural fit for an incense blend that I couldn't resist the challenge of turning it into an incense. And this is my first time creating with some unusual traditional Indian materials little known in the West, and very tricky (and sticky!) to work with. It may not be perfect yet, but I'm pleased enough with the result to want to share it with you.

Palas Athena Incense cones and masala sticks are made in the traditional Indian way, and hand-rolled from unique botancials - resins, woods and spices that are unique to Indian incense crafting. This unique blend of exotic woods, spices, resins and flowers is very much an homage to the famous Nag Champa type of incense that is immensely popular but has long been tempered with synthetic additions.

from finely ground botanicals such as sandalwood, agar wood, spices, resins and herbs, and bound with natural gums or wood bark. No saltpetre or synthetic fillers are used in this incense.

Each box contains a dozen cones, or masala sticks.