$59.00
$75.00
$12.00
Chocolate scented with smoked salt, jasmine & juniper 64% Cacao ~ 50 g This amazing chocolate bar is like no other in the world! It was created in collaboration with CocoaNymph, a Vancouver-based chocolatiere, and is manufactured exclusively for Ayala Moriel Parfums using top quality dark 64% Belgian chocolate, with jasmine, smoked salt and juniper berries.
Truffles are also available, and are made to order, using dark 64% chocolate infused with Lapsang Suchong tea, smoked salt, jasmine and gin.
$12.00
Chocolate scented with rose, saffron & chilli 72% Cacao ~ 50 g This amazing chocolate bar is like no other in the world! It was created in collaboration with CocoaNymph, a Vancouver-based chocolatiere, and is manufactured exclusively for Ayala Moriel Parfums using top quality dark 72% Belgian chocolate, with exotic spices and floral essences.
* Blood Truffles" are the truffles version of this flavour. Made of 70% cocoa dark chocolate and organic heavy cream, and flavoured with Turkish rose otto, saffron, kahluah and hot chilli pepper. Not for the faint of heart. Enjoy your Blood Truffles with our Roses et Chocolat tea or a glass of red wine. Our truffles are freshly made upon request. Please inquire about flavours availability.
Seasonal Product. Available during winter months only for international express shipping. Rest or the year pickup only, for local clients.
$79.00
Ayala's famous truffles spark the imagination with their surprising flavour combinations, using pure essential oils and exotic extracts to flavour them. These truffles are the real deal, hand-rolled the old-fashioned way, melt in your mouth, while bursting with flavour.
Ayala's truffles are freshly made once a month, or upon request. This is a seasonal item - only available in the winter due to its perishable nature. Please inquire about flavours availability. This is a custom order for a full batch of truffles, made of 400gr dark (70%), milk or white chocolate (which makes at least 40 truffles). Truffles can be kept refrigerated up to 2 weeks or frozen up to 1month. Serve in room temperature. Shipping via courier is mandatory.
Flavours keep changing as Ayala always comes up with new ideas in her chocolate lab. The following are "the classics" - among the mainstay that you probably have tasted in her legendary tea parties and soirees before:
Dark Chocolate Truffles (made of 70% dark chocolate and rolled in cocoa):
Blood Truffles (rose, chilli, and saffron, Kahluah liquor)
Espionage Truffles (Smoked Salt, Vanilla, Jasmine & Gin)
Guilt Truffles (Orange Blossom, Wild, Blood & Bitter Oranges, Grand Mariner liquor)
Tea Truffles - These are made of cream infused with tea, and cut into squares or diamonds. Ask for availability, our favourites are truffles infused with Oolong or Earl Gray teas.
White Chocolate Truffles (rolled in powdered coconut cream to keep their pale complexion):
White Potion Truffles (Tuberose, Almond & Coconut extracts)
Charisma Truffles (Osmanthus, Jasmine Sambac, Spearmint, hint of lemon and lots of real Matcha - Japanese ceremonial powdered green tea both inside and out)