Products

Inbar is Hebrew for amber, and is a fresh interpretation of a genre that tends to be syrupy sweet, powdery and linear. Here it's been given some oomph with herbaceous Garrigue notes that cut through the old-fashioned ambreine accord: wild oregano oil and tincture of sharp varthemia that I foraged and prepared myself from the mountain on which my studio is built. 

Top notes: Bergamot, Wild Oregano
Heart notes: Jasmine, Rose, Clary Sage, Varthemia, Propolis
Base notes: Labdanum, Vanilla, Patchouli, Sandalwood, Benzoin, Hyraceum

Fragrance Families: Opulent Ambery 

Incense cones, hand-rolled in the traditional Asian style, made from botanicals that were finely ground on location and artfully blended. No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.  

Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel.  Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times. 

Selection of fragrance changes, depending on mood and season. Incense cones come in a box containing about a dozen cones. Each box contains a dozen cones. 

Chai

Sandalwood

Palo Santo 

Sweetgrass & Tobacco

Four Sages

Varthemia

Ancestral Feast (Copals)

Red Dragonfly (Dragon's Blood Resin) 

Fireflies (Fire Tree Resin)

Palas Atena (Nag Champa style)

Kyphi is an ancient Egyptian incense which is considered to be the first perfume ever created. The elaborate and complex recipe for Kyphi was found on the walls of Egyptian temples and called for 16 distinctive ingredients. In the temples, Kyphi was burnt at dusk or early evening to prepare for the evening rituals and for dream work. Kyphi was soaked in wine and consumed as medicine, and was burnt by Egyptian nobles to as a personal fragrance by means of smoke (which would cling to hair and clothes), and were burnt in the evening to banish the worries of the day and invite good dreams. 

Our kyphi is a modern interpretation of the original Egyptian Kyphi, using 16 precious ingredients that are ground separately, then compounded together in a mixture of organic resins, local wine and wild honey. This not only binds together the ingredients but also creates an alchemical process that truly transforms the aroma of the incense and creates a heavenly smoke when burnt on a charcoal. It can also be used by placing on an aromatherapy diffuser (place on a piece of aluminum foil to prevent it from sticking to your diffuser). 

This Día de los Muertos Kyphi Ofrenda is a contemporary interpretation of Ancient Egyptian Kyphi recipes, using Central American ingredients to honour the dead. This kyphi is created to be placed on the Ofrenda (the home altar for the deceased, with offerings to honour the dead), as well as burnt in funerals and memorial ceremonies. Copal resin and Palo Santo are mixed with Yerba Santa, Lemon Verbena, cinnamon and vanilla, creating a soothing aromatic concoction that will feed even the hungriest lost souls. 

Each raw material was ground separately, then they are all compounded together in a mixture of organic honey and raisins soaked in tequila. This not only binds together the ingredients but also creates an alchemical process that truly transforms the aroma of the incense and creates a heavenly smoke when burnt on a charcoal.
It can also be used by placing on an aromatherapy diffuser (place on a piece of aluminum foil to prevent it from sticking to your diffuser). If using a glazed ceramic or heat proof glass vessel for the incense, cleaning it with warm water and vinegar from time to time would suffice.

Passover Kyphi was born out of curiosity and wonder. From a passion to create a Kyphi for purification, using Ezov (the Biblical Hyssop), which was used by the Israelites to protect their homes from the last and most deadly plague.
Noticing that the traditional process and key ingredients of Ancient Egyptian Kyphi visually and aromatically resembles the Haroset, a traditional paste of minced dried-fruit and nuts, spiced and preserved with wine.  

Kyphi is an ancient Egyptian incense which is considered to be the first perfume ever created. The elaborate and complex recipe for Kyphi was found on the walls of Egyptian temples and called for 16 distinctive ingredients. In the temples, Kyphi was burnt at dusk or early evening to prepare for the evening rituals and for dream work. Kyphi was soaked in wine and consumed as medicine, and was burnt by Egyptian nobles to as a personal fragrance by means of smoke (which would cling to hair and clothes), and were burnt in the evening to banish the worries of the day and invite good dreams. 

Our Kyphi Passover is a modern interpretation of the original Egyptian Kyphi, using 18 precious ingredients that are ground separately, then compounded together in a mixture of organic resins, local wine and wild honey. This not only binds together the ingredients but also creates an alchemical process that truly transforms the aroma of the incense and creates a heavenly smoke when burnt on a charcoal. It can also be used by placing on an aromatherapy diffuser (place on a piece of aluminum foil to prevent it from sticking to your diffuser). In addition to the traditional resins, the Passover edition for Kyphi uses Ezov (Origanum syriacum), myrtle, wild water mint, wild fennel seeds and other secret wild aromatics that are sure to bring a wonderful cleansing and sweet scent to your home this spring. 

Mt Meron is a holy mountain in the Western Galilee, the second highest peak in all of Israel. Oak forests and regal Cedars of Lebanon grace its evergreen slopes, and its peak is usually shrouded in clouds, fog and mystery. It is home to unique vegetation, some plants that are found nowhere else in the country, which grow on a bed of quartz crystals, nonetheless. 
May Meron are cleansing and purifying waters, made in the tradition of Aqua Mirabillis - the miracle waters of Medieval Europe, in the early days after the discover of alcohol distillation. This fragrance is inspired by an autumn pilgrimage to Mt. Meron, which is abundant with wild medicinal herbs, Medronho berries, and saffron crocuses. These healing waters were born out of a collaboration with Jullius Craft Distillery and are the perfume interpretation of the magical and healing Jullius Bitters, which are redolent of wild herbs such as white mint (Micromeria fruticosa), sage, myrtle and mastic. 

Apply these Mt. Meron Waters just as you would any perfume, as well as in rituals for their protective, grounding, warming qualities, or for purification at the beginning or end of a healing ceremony. 

Top notes: Bitter Orange, Bergamot, Etrog Tincture, White Mint (Micromeria fruticosa)
Heart notes: Varthemia, Vitex, Sage, Saffron
Base notes: Cedar, Tobacco, Cistus, Mastic Resin 

Fragrance Families: Aqua Mirabillis 

Eau de Cologne concentration