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Mt Meron is a holy mountain in the Western Galilee, the second highest peak in all of Israel. Oak forests and regal Cedars of Lebanon grace its evergreen slopes, and its peak is usually shrouded in clouds, fog and mystery. It is home to unique vegetation, some plants that are found nowhere else in the country, which grow on a bed of quartz crystals, nonetheless.
May Meron are cleansing and purifying waters, made in the tradition of Aqua Mirabillis - the miracle waters of Medieval Europe, in the early days after the discover of alcohol distillation. This fragrance is inspired by an autumn pilgrimage to Mt. Meron, which is abundant with wild medicinal herbs, Medronho berries, and saffron crocuses. These healing waters were born out of a collaboration with Jullius Craft Distillery and are the perfume interpretation of the magical and healing Jullius Bitters, which are redolent of wild herbs such as white mint (Micromeria fruticosa), sage, myrtle and mastic.
Apply these Mt. Meron Waters just as you would any perfume, as well as in rituals for their protective, grounding, warming qualities, or for purification at the beginning or end of a healing ceremony.
Top notes: Bitter Orange, Bergamot, Etrog Tincture, White Mint (Micromeria fruticosa)
Heart notes: Varthemia, Vitex, Sage, Saffron
Base notes: Cedar, Tobacco, Cistus, Mastic Resin
Fragrance Families: Aqua Mirabillis
Eau de Cologne concentration
$29.00
Wild harvested Varthemia and Zutta (Micromeria fruiticosa) - wild white mint - that not only smell delicious but also have health benefits - calming and with positive influence on the heart, as well as a good all-around antimicrobial actions and aiding digestion. Most importantly: It smells and tastes heavenly! Here it is blended with black Ceylon and Assam teas, to make it full-bodied and suitable for a morning cup of tea or an afternoon treat. Drink on its own, or with milk and/or wild, local, unpasteurized honey.
Ingredients: Ingredients: Black Tea/Thé Noir, Varthemia (Chiliadenus iphionoides)*, Three-Lobed Sage (Salvia fruticosa)*, White leaved savory (Micromeria fruticosa)*
* Wild harvested