Products

Nerikoh is a traditional Japanese kneaded incense, that is hand-rolled and aged and fermented underground for several months or years. It is less known in the west and often burnt during the tea ceremony because they are a refined and smoke-free form of incense. Precious woods, herbs and spices are finely ground and bound together with honey and dried fruit, then rolled into tiny balls. 

Nerikoh incense is not meant to be burnt, but rather warmed in traditional Koh-Doh cup, or for more convieneinct and accessible technique - place on top of an electric incense heater or aromatherapy lamp/diffuser. You'll only a tiny pinch of each ball to scent a room for hours on end, releasing  gentle yet enveloping and exotic aroma. 

Choose from the following original aromas:

Autumn Leaves Nerikoh is redolent of precious woods, spices and moss in a base of organic, uncultured apricots and wild honey.  

Black Licorice is our seasonal fragrance for Halloween. It's the perfume version of the black, fragrant and sticky candy. It has the rich anise notes characteristic of licorice, sweetened with rose and honey. The black licorice foundation of dark tarragon absolute is complemented by sweet balsams and aged patchouli. It is a must for licorice lovers!

Top Notes: Aniseed, Black Currant Buds, Star Anise 
Heart Notes: Ylang Ylang Concrete, Rose Maroc, Honey Absolute
Base Notes: Tarragon Absolute, Rockrose, Patchouli

Families: Gourmand, Opulent Spicy

Épice Sauvage (Wild Spice) is a Woody, Oriental-Spicy perfume that will awaken your passion to travel to mysterious unknown places, and stir all your adventurous emotions... A warm, spicy heart of cardamom and cinnamon evokes the scents of the North African spice market. It is than softened by the rich, generous notes of Rose Maroc, supported by the civet-like sweetness of Honey Absolute. This all leads to a pure and precious base of Cedarwood from the Moroccan Atlas Mountains, which invokes serenity and self-acceptance. The result is a rich, unusual harmony that is perfect for eveningwear and individualistic adventures.

Top notes: Cardamom, Coriander
Heart notes: Jasmine Grandiflorum, Rose Maroc, Honey Absolute, Cinnamon, Clove Bud
Base notes: Atlas Cedarwood, Opoponax

Fragrance Families: Opulent Spicy, Opulent Woody 

Nerikoh is a traditional Japanese kneaded incense, that is hand-rolled and aged and fermented underground for several months or years. It is less known in the west and often burnt during the tea ceremony because they are a refined and smoke-free form of incense. Precious woods, herbs and spices are finely ground and bound together with honey and dried fruit, then rolled into tiny balls. 

Nerikoh incense is not meant to be burnt, but rather warmed in traditional Koh-Doh cup, or for more convieneinct and accessible technique - place on top of an electric incense heater or aromatherapy lamp/diffuser. You'll only a tiny pinch of each ball to scent a room for hours on end, releasing  gentle yet enveloping and exotic aroma. 

Hanami Nerikoh is made from Delicate woods, iris, botanical musks and precious woods kneaded together with honey and apricots produce a unique floral-almond aroma that evoke the season of sakura and ume (Japanese plum) blossoms.

This fantastic soap bar is made from organic olive, local wild honey and nourishing organic goat's milk from my village. It is superfatted  with - which means it has wonderful moisturizing qualities due to high content of unsaponified oils within the formula. This time with apricot kernel oil and almond butter! It also has a delicious almond fragrance, a lot like marzipan.

We're using olive oil that was cold-pressed from olive which were organically grown and harvested by my family in Clil, Organic virgin coconut oil (both are food grade quality), palm oil, almond and apricot kernel oil for their skin conditioning properties. Finely ground oatmeal is both soothing to the skin and provides a gentle exfoliation effect for renewed and rejuvenated skin, further softened by the honey and organic goat's milk.  

The result is a hard, long-lasting bar with rich lather that is very moisturizing and soothing to the skin - a real treat with mild exfoliation from oatmeal. And with a delicious almond, marzipan-like aroma. 

Ingredients: Saponified vegetable oils (coconut, olive, palm, almond, apricot kernel), water, almond butter, oatmeal, honey, bitter almond essential oil. 

Nerikoh is a traditional Japanese kneaded incense, that is hand-rolled and aged and fermented underground for several months or years. It is less known in the west and often burnt during the tea ceremony because they are a refined and smoke-free form of incense. Precious woods, herbs and spices are finely ground and bound together with honey and dried fruit, then rolled into tiny balls. 

Nerikoh incense is not meant to be burnt, but rather warmed in traditional Koh-Doh cup, or for more convieneinct and accessible technique - place on top of an electric incense heater or aromatherapy lamp/diffuser. You'll only a tiny pinch of each ball to scent a room for hours on end, releasing  gentle yet enveloping and exotic aroma. 

Choose from the following original aromas:

Autumn Leaves Nerikoh 
Precious woods, spices and moss in a base of organic, uncultured apricots and wild honey.  

Hanami Nerikoh
Delicate woods, iris, botanical musks and precious woods kneaded together with honey and apricots produce a unique floral-almond aroma that evoke the season of sakura and ume (Japanese plum) blossoms.

Oasis Nerikoh
Exotic Ras El Hanout spices and precious resins blneded with dates and wild summer honey to evoke the era of the spice caravans camping in a desert oasis. 

Dragonfly Nerikoh
Classical Japanese scent evoking the ephemeral moment of a blue dragonfly touching the water in a temple's garden pond on a hot summer day. Borneol camphor creates the feel of shimmering light on the dragonfly's wings and the calm water. 

Saturn Nerikoh
Sophisticated planetary incense that is deep with dark myrrh resin, cedar, cypress, patchouli, cassia, vetiver, agarwood and a touch of honey to balance its heaviness. 
Burn on Saturdays, or when you require grounding, material wealth, support as well as discipline to achieve your goals. 

This fantastic soap bar is made from olive-oil and water infusions of wild sage (Salvia fruticosa) in all of the soap's phases, creating a beautiful bar of soap, with surprisingly warm and delicious scent, almost like honey cake.  

Like all of our soap, it is superfatted - which means it has wonderful moisturizing qualities due to high content of unsaponified oils within the formula. It is the same rich-lathering formula we've always had for our soaps, now handcrafted in our new studio in Clil by yours truly! 

We're using olive oil that was cold-pressed from olive which were organically grown in a Druze village near Mt. Meron infused with summer wild-harvest of Three-Lobed Sage (Salvia fruiticosa) leaves and resin; Oganic virgin coconut oil (both are food grade quality), palm oil and castor oil for that extra emollient quality. The finely ground and infused myrrh and frankincense resins provide both healing and nourishment for the skin, as well a bit of "peeling" effect for renewed and rejuvenated skin, further softened by the honey. 

The result is a hard, long-lasting bar with rich lather that is very moisturizing - a real treat for your skin, hair and even for shaving; and with a  surprisingly warm, sweet aroma of sage tea, honey and resins. 

Ingredients: Saponified vegetable oils (coconut, olive, palm, castor), water, wild sage (Salvia fruiticosa)*, myrrh (Commiphora myrrha) resin*, frankincense (Boswellia carterii) resin*,  honey, garden sage (Salvia officinalis L.) essential oil 

*Wildcrafted