Products

Newly formulated Palo Santo incense that is smooth and sweet, accentuating the soothing and warming properties of this magical wood, and highlighting its aesthetic qualities.

Palo Santo has a strong, affirmative presence, and on its own there is a certain sharpness to its resinous-woody-balsamic character. In this special incense blend, I have attempted to soften its rough edges, and bring forth a new quality I found in it while meditating on the wood alone: the thick smoke from smudging creates a feeling of being hugged from the inside, and a profound sense of being supported and cared for. 
It is paired with sandalwood, vanilla, tonka bean, cinnamon and and a unique combination of wood binders that gives it a soft, sweet smoke and creates a warm, cozy feeling that will make your home feel cozy and protected. 

Palo Santo is a sacred tree that grows in the Rainforests of Central and South America, where it has been used for time immemorial in smudging ceremonies and healing rituals. It is grounding, balancing, promotes mental health as it is both uplifting, energizing and protective. Palo Santo develops the essential oils and resin that give it its unique perfume only after the tree dies down, teaching us that even after death, separation and endings there is hope for beauty and strength.

Palo Santo incense cones are hand-rolled in the traditional East-Indian method, made only from finely ground botanicals: Palo santo wood, sandalwood, cinnamon, vanilla and tonka bean, and bound with natural gums or wood bark. No saltpetre or charcoal used in these cones.

Each box contains a dozen cones.

Palo Santo incense cones are a potent plant medicine, originating from Central and South America, where it has been used for time immemorial in smudging ceremonies and healing rituals. It is grounding, balancing, promotes mental health as it is both uplifting, energizing and protective.  Palo Santo develops the essential oils and resin that give it its unique perfume only after the tree dies down, teaching us that even after death, separation and endings there is hope for beauty and strength.

Palo Santo incense cones are hand-rolled in the traditional method, made only from finely ground botanicals: Palo santo wood, marigold petals and yerba santa leaves, bound with natural gums or wood bark. No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.  

Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel.  Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times. 

Each box contains a dozen cones.

This limited edition soap bar is made with organic pumpkin and pumpkin oil. 
The result beautiful bar of soap, superfatted - which means it has wonderful moisturizing qualities due to high content of unsaponified oils within the formula. 

We're using olive oil that was cold-pressed from olive which were organically grown in a Druze village near Mt. Meron; Oganic virgin coconut oil (both are food grade), rice bran oil and castor oil for that extra emollient and skin conditioning and softening quality and ahimsa silk for a smooth bar of scent-free soap.
A real treat for sensitive skin, as it is unscented and very mild and nourishing soap. 

Ingredients: Saponified vegetable oils (virgina organic coconut oil, RSPO palm oil, pumpkin seed, rice bran oil, cold pressed castor oil, cocoa butter), water, pureed organic pumpkin, cocoa powder. 

Rebellius has an extreme individuality, full of contradictions and surprises: inviting you in with the pungent and fresh notes of juniper berries, lime and lavender, Rebellius pulls you into a luscious current of tropical fruity notes of Red Champaca blossoms from India, and green, balsamic sweetness of Rhododendron from the Himalayas, and do not fade before leading you to the final, most mysterious part of the adventure: A chocolate-like accord of tobacco and vanilla, deeply infused with the daring musk notes of cumin seeds.

Top notes: Juniper, Cumin, Lime, Petitgrain Combrava

Heart notes: Champaca, Zantoxylum, Rhododendron

Base notes: Tabac Blond, Vetiver, Vanilla

Families: Chypre, Tobacco, Spicy

The inspiration for this unique incense blend is an encounter with a Red Dragonfly that sat on my hand one morning while meditating in the creek. I always felt that dragonflies were magical creatures - catching the light with their bejeweled wings as they flutter between water and air. The red one is also fiery!
Red Dragonfly incense cones are hand-rolled in the traditional technique, made from finely ground botanicals such as dragon's blood, red sandalwood, frankincense and spices. 

No saltpetre or charcoal used in these cones. Bound with natural gums and wood bark only. 

Each box contains a dozen cones.

Originally a limited edition for Valentine’s Day, this perfume has become so popular we now offer it year-around. Roses et Chocolat bottles three pleasures in one elegant flacon: a bouquet of red roses, melt-in-your-mouth chocolate truffles, and, of course - a perfume! Roses et Chocolat is the most sensual and sumptuous way to declare and celebrate love. Kisses not included.

Top notes: Pink Peppercorn, Nutmeg, Mace

Heart notes: Turkish Rose, Rose Maroc, May Rose

Base notes: Cocoa Absolute, Benzoin, Amber

Fragrance Families: Gourmand, Opulent Spicy

Note: Also available as a perfumed tea and fragrant chocolate bar!

Chocolate scented with rose, saffron & chilli 72% Cacao ~ 50 g This amazing chocolate bar is like no other in the world! It was created in collaboration with CocoaNymph, a Vancouver-based chocolatiere, and is manufactured exclusively for Ayala Moriel Parfums using top quality dark 72% Belgian chocolate, with exotic spices and floral essences.

* Blood Truffles" are the truffles version of this flavour. Made of 70% cocoa dark chocolate and organic heavy cream, and flavoured with Turkish rose otto, saffron, kahluah and hot chilli pepper. Not for the faint of heart. Enjoy your Blood Truffles with our Roses et Chocolat tea or a glass of red wine. Our truffles are freshly made upon request. Please inquire about flavours availability.

Seasonal Product. Available during winter months only for international express shipping. Rest or the year pickup only, for local clients.