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SmellyBlog

Villoresi's Patchouli

Cockspur Patchouli by dinesh_valke
Cockspur Patchouli, a photo by dinesh_valke on Flickr.

Indeed, Villoresi’s Patchouli is musty and earthy as you would expect from Pathcouli, but the Patchouli does not play as dominant role as does spikenard: there is a whiff of herbaceous-peppery patchouli top notes, which is instantly replaced by the musty, earthy dirt-and-moist-hay scent of spikenard. It does mellow a bit and reveals some more sweeter-patchouli at the dry down, and becomes a hint more powdery and sweet. However, if I would name this single-note composition I would choose to call it Spikenard.
Spikenard has a very distinctive aroma, so if you love the musty scent of moist earth after rain, you would love this perfume.
I love spikenard, but it does not wear well with my body chemistry. Another note of appreciation I have for this perfume is that it smells very natural, which is a quality I love about a perfume. It is sincere and non-overwhelming.

Making Incense Cones


Yesterday I tried to make incense cones for the first time. It was fun and exciting but I can't say I've neither mastered the technique of shaping the cones and determining their size, nor did I nail down the formula for what I envisioned for my first cone incense.

Just for fun, I'm sharing here photos of the process and the materials.

The ingredients: dry woods (i.e.: sandalwood, agarwood, cedarwood), leaves (patchouli) berries (juniper) roots (vetiver) and mix them with makko powder or another combustible binding agent that allows for thorough, even burning incense and also binds all the materials together.

Mix the ingredients thoroughly together, and add water or hydrosol to bind the ingredients together and allow for shaping the incense.


Kneading the incense mixture into a paste that will be shaped into cones, sticks, spirals, etc. Sticks are pressed out of a machine (kind of like noodles in a factory), while cones are hand shaped. Joss sticks are made differently - the paste is rolled onto a thin wooden or bamboo stick.


Shaping the cone is done by hands alone.

The cones lay flat on a tray to dry. This can be done outdoors in the sun as well (but make sure the incense does not get dew on it or wet if it rains!).

The incense may take up to a week to dry. It's been very hot and dry here last night so I was able to have a preliminary testing for this cone today. The bottom and centre was not dry enough so it did not burn all the way down.

Septimus Piesse, Potpourri and Film Noir

Today was a potpourri experimentation day for me. The trigger was an email from one of my students with an electronic version of Piesse's book “The Art of Perfumery and Method of Obtaining the Odors of Plants” has inspired me to re-visit my perfume collection and search for ideas for various “dry perfumes” – something I meant to do for quite some time. Unfortunately, this electronic edition (www.craftsebooks.com edition by Maria Wilkes) is full of misleading typos that could confuse the reader who is not already familiar with some of the materials (and in some cases the translation of names and terms is not too accurate either); but overall it’s a great resource and an interesting portal to Western perfumery in the mid 19th century.

The book is a well of information, including perfume formulas - many of which are flower replicas that rely on almond oil (bitter almond I presume) to do the trick of transforming the floral bouquet into lily of the valley, sweet pea or what not.

Some of the recipes there for potpourri and sachets are quite simple. For example: a patchouli sachet includes nothing more than 1lb of dry and ground patchouli leaves and 1 dram of patchouli essential oil; and than there are more sophisticated recipes evoking the scent of heliotrope (pounds of powdered orris roots, rose petals, tonka beans, vanilla pods and musk pods with a few drops of almond essential oil - the only case in which the almond actually makes perfect sense for the flower’s odour profile.

I’ve spent the entire morning in my little lab experimenting with my dry herbs and I’ve came up with 3 potpourri/sachets that are not half bad, all of which are based on my existing perfumes, The whole ritual of stuffing a little bag and placing it in between the clothes set me in a completely different pace and state of mind; it set me in that very old-fashioned, Imperialist mind frame of using exotic botanicals sourced elsewhere in little lady-like mousseline bags and so on. Perhaps I should have seen the warning signs when I became smitten with Pashmina scarves... Now I’m officially old: wrapped up in my silk Pashmina I look for secret places to hide my Film Noir potpourri/sachets made of dried patchouli leaves soaked in dollops of vintage patchouli oil and cocoa absolute… It's deliciously old fashioned and modern at the same time. Does this make any sense?

Pure Turquoise

How often do the dirty and the clean mix together and stay clean? Apparently, this is possible not only in muddy and stinky sulfur springs, but also in a modern-day perfume by the name of Pure Turquoise. The concept of cleanliness takes an interesting turn as grapefruit is married with patchouli. All of the above being immensely artificial smelling in a charming way, like a flaunt of an “I just shampooed my hair” swept backwards releasing that completely non-original fruity fragrance of 2-in-1 shampoo+conditioner with grapefruit and avocado or whatever.

Yet it is not until one gets beyond that hair-flaunting that a dirty, dusty, ephemeral scent of skin that just dried from a long soak in sulfur springs (or perhaps an improvised outdoor spa treatment of a fool-body warp in salty black mud), that the grapefruit and patchouli accord can be seen in a completely different light.

Pure Turquoise opens clean, fresh, watery and fruity that it is almost the modern cliché that everyone stopped looking forward to about five years ago. Although the pyramid for this fragrance is said to include many exotic and unfamiliar notes – I am mostly noticing grapefruit, lily of the valley, patchouli and an overall flat and non-descript fruity-floral freshness.

This is quite in cotrast to what I would have expected from a scent including notess such as cactus flower, indigo violet, night-blooming cereus (AKA Queen of the Night – that cactus that blooms only once a year, with an intense night-blooming-jasmine fragrance; I haven’t had the honour, but I wasn’t as stunned by Pure Turquoise as I imagine I would be by the Night Queen), desert lily (a lily that grows in the Mojave and Sonora deserts). I can see a desert theme threading through the selection of notes, yet I can’t quite smell it with my nose… Not only that, even the more familiar notes, which I work with everyday, such as Blugarian rose absolute and orange blossom absolute remain to reveal themselves to my olfactory bulb.

The base, dominated by patchouli, dries down to a woody skin scent. Clean, fresh, serene, but not as sterile as some others scents belonging to the fresh genre. On the other hand, it is not as sensual or wild as you might expect from a base containing rum, vanilla and silver birchwood. I am mostly smelling a clean musk and patchouli, and the latest remains of the sulfuric grapefruit still hanging to its life by the nails… The new Chypre family, as we can see, is all about being pleasant and polite. Thought there is something centering and grounding that I find in the modern, fake Chypres, and that they still are very chic in their own way - I must declare that there is none of the excitement and sense of danger or breaking the boundaries when wearing these limpid though pleasant scents. To find that, one must go back to a real Chypre, before the days of reformulations. And before the days of faking it and pretending that patchouli and vetiver are mossy. They’re not.

Pure Turquoise comes in two concentrations: eau de parfum for the poor, in a difficult to grasp cut-glass spray bottle; and pure parfum, for the spa aristocrat who loves to stack rocks over their jus. The latter crystal flacon is topped with a humongous sized turquoise stone, which unlike the beautiful one in all the posters and magazine ads, is not smooth and roundish, but cut in angular shapes (just like the bottle is), and comes in a far paler and less impressive colour.
















* To the left: the EDP spray bottle accompanied by the false parfum flacon. To the right: the true parfum flacon, with the angular-cut paler turquoise stone, which is what you'll get in the box...

Top Notes: Cassis, Indigo Violet Petals, Lily of the valley, Cactus Flower,
Middle Notes: Night-Blooming Cereus, Orange Flower Absolute, Bulgarian Rose Absolute, Desert Lily
Base Notes: Patchouli, Silver Birchwood, Amber, Vanilla Bourbon, Rum.

Organic Chemistry


Cow Dung. Varanasi, originally uploaded by Claude Renault.

My experimentations with patchouli continued. I decided that for now I was not happy with the rose and the patchouli. I separated the rose and mixed it with chocolate. Still not happy. The chocolate creates an amber-like effect. And though pleasant on its own, it’s not what I wanted. Not distinctive enough. Too similar to other perfumes I made already with amber and rose. I want to make something new.

Third trial with this dark theme comes – and now it’s pathcouli and chocolate all by themselves. All the patchoulis you can think of, making for an in-depth patchouli study. But not a hippie one. I really loved this!

But sometimes, the curiousity wins. And nasty things happen. One drop of dark, syrupy Vetiver from Indonesia did it. The earthy, dark chocolate turned at once into nothing but… a waft from distant cow-barn… Wait, it’s actually cattle dung! The same dung we used to fertilize our gardens and trees in my little agri-cultural (it was more culture than agri, and hence the separation). I would do my best to not get the dusty dung in my hair, and not to smell like it. But today, as I was wearing my mysterious concoction I was constantly drawn to smell my wrist, and it’s… cow dung again! Strange how out of context a scent may smell pleasing, thanks to its simple ability to bring back a memory so vividly. And we all know how memories feel and smell so much better from afar… I am positively certain that I prefer to mix patchouli, Vetiver and cocoa absolute rather than fertilize my garden with cow dung.

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