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Vetiver Blanc


dear aga,, originally uploaded by _kasia_.

Starting with a blank sheet of paper… Focusing just on vetiver, the very basics, with the barest additions possible. I prefer to name mods with a real name, this way they have a certain personality and existence. I also find numbers utterly confusing when used as a labeling method. They are great for showing chronology, but terrible for helping me to recall which one was my favourite…

My first attempt was to create a vetiver that would be clean and woody, and almost simplistic. As a pivotal point I chose a vetiver that I was not so familiar with: the vetiver from Sri Lanka. As I mentioned earlier, it has a far more woody aroma, a softer presence. I paired it with very few other essences: bits of other vetiver oils (Haitian and Indonesian), and besides this, nutmeg absolute and fresh ginger oil. The fresh yet warm presence of the spices is very subtle, and fades out very quickly, leving a trail of very woody vetiver, almost like sandalwood and powdery sawdust…

If you want to try Vetiver Blanc, email me and I will make sample sizes available for purchasing via PayPal (the price is $8 including shipping worldwide).

Next Saturday you will hear about my following vetiver mod: Wilde Vetyver.

Vetiver Mods

I told you earlier about my new fascination with vetiver. And I promised I will let you in on bits of my process for making a vetiver “soliflore” – well, that would be a single note, not a single “floral” literally, because vetiver is a root. Not a flower. I am not sure where this vetiver adventure is going to lead me. I am hoping to discover new things about vetiver, as well as new and exciting combinations that will go with the different varieties at my disposal. I may launch a perfume that is all about vetiver, or I may not. This is an experiment and a study of vetiver made public on this blog, and I hope you will enjoy your ride with me here.

What I do know is that I will publish here on my blog my notes and thought and descriptions of my different mods, and if you are curious to try, I will make sample sizes available for purchasing upon request (the price is $8 including shipping worldwide). It will be like an open-ended dialog about vetiver, and you will witness some of the process here on SmellyBlog.

Another thing that I would like to do during this vetiver marathon, is take a moment to observe some of my olfactory relationship with vetiver, as well as some particular ways I utilized it in some of my perfumes. I think this will provide an interesting insight into the versatility of vetiver and how it can contribute to perfumes that are very very different from one another. But this has nothing to do with the mods for vetiver, so let's begin in the beginning: Vetiver Blanc.

Smells Don't Lie

Growing up vegetarian from birth, I was quite alarmed when one day, fish was brought to the house by none other than my mother, and was pan-fried for a feast as if to advertise the alarming fact by amplifying the scent. There was a good reason for the fish – my baby brother was extremely anemic and needed that extra nutritional boost to get him back on track. I had no intentions of standing in his way of growing up, but to me it seemed like an excuse for frequent fish-feasts throughout that summer and onwards. My distaste for the aroma of frying fish was not something I tried to hide. It was well advertised just like the scent itself, elevated from a frying pan by the gas flames and filling out the tiny hut in the heat of the summer. And like any good mother, mine tried to hide the fact by covering it up with white lies. I’d come back from school, to find the frying pan cleaner than ever or in the sink, and the house filled with a scent that would not embarrass a fisherman’s house. There is only one thing that can explain her embarrassed surprise when hearing my loud cry: “you fried fish again?!”. My mom has acquired anosmia sometime in her later adulthood.

While the fried fish is something anyone (except anosmiacs, of course), even without an acute sense of smell, would be able to pick up on immediately, I was able to tell when food went bad way before anyone else in the family did. Living without refrigerator (and with an anosmiac mother) made this skill particularly handy. But while most of my family could enjoy a day-old dish, even after I made it very clear the food is already deteriorating, I just sat there and watched them, puzzled…

To this day, I go through my day heavily relying on my sense of smell to assess my environment, and I can often guess what my partner had done in the house before I came in just by the smell in the house. My favourite thing ever though was guessing which shampoo he used by sniffing his head… The scent of the shampoo changes on the skin and hair, so that makes the game a bit challenging sometimes.

I get particularly excited whenever the sense of smell is acknowledged by people in a surprising way. So I was particularly excited when last night, when I watched an episode of Monk with David, the murder mystery was solved as the detective’s assistant Natalie recognized an after-taste of Aqua-Velva in her wine. The body of the victim (well, to be precise, the almost victim as he really died of a heart-attack before the murderer had a chance to get him) was hidden in a barrel. He doused himself with the aftershave the night before.

Did you ever find out something a person wanted to hide from you thanks to your sense of smell? Which mysteries did your nose solve for you? Share your stores and enter to win a miniature of Roses et Chocolat, my new limited edition for Valentine’s Day!

Names and Scents

It’s really nice when an olfactory idea and a name or a concept pop up in my mind at the same time (or approximately the same time). When this happens, all that needs to be done, is get to the organ and start working. In other words: materializing the concept, completing the task. This is how most of my perfumes are made. But not all of them. Sometimes, I have only an olfactory idea – an accord I know I want to use, or a certain quality the perfume is going to have that is different, but I just can’t quite put it into words.

This is where I am at now. The feeling is of a terrible dissonance. A mystery that must be solved. A search for something unknown, yet utterly important. There is a sense of urge, as well as a sense of receptiveness to the answer that might come when I least expect it.

As I have mentioned earlier, my current fascination is with minimalism. Making a perfume with the least possible amount of notes to make it a perfume. This have proved wonders in my Film Noir, and I was just as pleased as I was surprised with the result, which left me with a craving for more

More gourmand notes. Bust just few of them. More bold statements. More voluptuous lusciousness of dark tones and hues. More of less is more.

I am now in an adventure, and this adventure is taking me to the dark and sweet mystery that the sun infuses in the everlasting flowers, extracted into Immortelle Absolute. This and vanilla. And wheat. Not much more than that, as the cup full of heavy brandy may tip over and spill if I just add a tad of unnecessary nuance.

Only time and patience will lead me to the right doorstep, and than I will lift my head and see a sign on the door with the name of my next perfume on it.

Perfumer's Year End Review and an Outlook to 2007

This year has been particularly fruitful for me as a perfumer. It was marked for me as the year of acknowledgement of my work as the word is gradually spreading around about what I do in my little perfumery. But this was already discussed and announced throughout the year. What I would like to write about here today is how this year has been for me from a creative point of view and a little more about my vision and outlook for the upcoming year 2007.

The Search for Simplicity
It all started with Viola (in Summer 2004). The most simple perfume I’ve ever created, yet with an unmistakable scent of violet flower. As violet flower absolute is not available, this was quite an achievement – but this was more than a violet accord, this was a perfume on its own right. Viola has even less ingredients than I had in my two other simple and modest soliflores, Lovender (Summer 2002) and Rosebud (Spring 2003).
While in my earlier stages as a perfumer, I was lead to believe that what makes a perfume a true perfume (as opposed to just a “blend”), is how many essences are in it – and the more the better – I started to examine other approaches for perfumery besides that. As in many other cases - it’s more about the quality than quantity. How do the notes interact? What makes them beam and shine, what makes them want to play together and create something new.

So, instead of using as many essences as I can pack into a perfume without making it smell muddy, and still make a definite statement where the notes interact but not clash – this year I was mostly interested in stripping the perfume down to the minimum of essences that would be needed to create a perfume. I was enjoying the process and the results so much that I have launched a whole line based on that concept – “The Language of Flowers”. This collection of soliflores is an exercise in creating a perfume while respecting the original aroma of one particular note.

The Language of Flowers

This collection really is what it says – each perfume tells the story of a single flower. It’s not so much about fantasy like most of my other perfumes, as it is a minimalist painting of the essence of a flower and its surrounding. For those who know me well, the soliflore collection is somewhat of a surprise, because my favourite perfumes to wear are not florals at all but Chypres and Orientals. But for those who know me really well this should not come as a surprise at all, as I was in love and obsessed with flowers since a very young age, and was caught talking to them and searching for the fairies and the spirits that live inside them ever since I can remember myself (I did stop doing this literally as I grew up, and switched to more socially acceptable forms of expressing my interest though, such as perfumery, so you won't find me doing this now).

This year I have created several soliflores, all quite different from one another, yet there is a single thread connecting between them all: each is devoted to a single flower, and is extending different aspects in the flower while the main theme remains the evolution of the scent - a day in a life of a flower.

Yasmin is all about jasmine, from dawn to a summer night; Zohar is an orange flowers in an orchard in the spring; Les Nuages de Joie Jaune is a sunny spring day with mimosa pollen clouding the air to the point of intoxication; and Kinmokusei is the osmanthus apricot and tea and suede scented flowers washing in the dark rains of late Autumn.

The jasmine notes in Yasmin are lifted by a hint of mimosa to create a dewy, early morning blossoms opening just before sunrise, and are sustained till midnight with a light incensey amber base.

The orange blossom notes in Zohar are sweetened and lightened by citrus fruit notes (also to illustrate the fruit that is still on the trees at the time of the year and re-create that olfactory experience), and anchored by a honeyed amber base as well as the unusually dark note of broom absolute.

The mimosa notes in Les Nuages de Joie Jaune, which otherwise are a very fleeting and unstable top notes, are grounded by cassie flower absolute (a species of mimosa that is actually a base note), and a hint of jasmine acts as a bridge between the two.

In Kinmokusei, the fruity aspects of osmanthus flower are extended by wild orange and apricot essence, the the green tea notes are extended with linden blossom and green tea, while the base portrays the leathery, suede like qualities of osmanthus with notes of tobacco and hay absolutes.

Richness and Tranquility
My work on Film Noir may seem to contradict the simplicity I was seeking in most of my new perfumes this year. But a close look will reveal that this is actually just as simple: it includes only three components, and are all base notes. Myrrh, Patchouli and Chocolate. It is the use of different types of patchouli with different qualities that makes this perfume rich and project complexity and sophistication.

Razala, on the other hand, is another story. Here is where I really went wild and used my own “classic” method of using many different and rich essences, at times contradicting, and put them all together to create something harmonious and beautiful. Razala marks a point of what my favourite current notes are. Saffron, pink pepper, orange blossom, magnolia, broom, tuberose, rose, oudh, myrrh, antique patchouli (aged to the point of perfection) and to top it all off – ambergris tincture, the real thing!
However, as complex as this is, the result to me is harmonious and tranquil... Quite puzzling, actually.

Sabotage, the new masculine perfume in my collection this year, is actually a reformulation of an earlier creation by the same name, also surrounding vetiver, tobacco and citrus leaves. But while the original was quite rustic and earthy, the new rendition is far more elegant and refined, with more space inbetween the notes and the composition is of course slightly different and far more luxurious – with orange blossom absolute and orange flower water absolute. There is also some tonka bean at the base, which adds something unique to the tobacco and vetiver. Even though it’s very different from Razala, it has a similar air to it in the balance between complexity and simplicity.

Important Notes
This year, for me, was truly marked with the admiration for particular notes. And while jasmine was nothing new to me as a perfumery material, I did discover things I didn’t know about it before by working on Yasmin. Orange blossom absolute, osmanthus and cassie were new and exciting notes that really fascinated me to work with. And so was broom.

Another re-discovery, or in fact, a true first discovery in a lot of ways for me, was patchouli. Breaking out of the box and the hippie cliché was a challenge, and I am now smelling patchouli afresh, from a completely different point of view. The sources for raw materials are what makes all the difference here. A patchouli that was carefully harvested, dried, matured and distilled is completely different from the patchouli found in so many aromatherapy and health food stores. It really makes all the difference, just like in wine – if this comparison is of any help. I think Film Noir really proves that patchouli is a luxurious and magical note that has a lot more to it than masking the fumes of marijuana…

Outlook for 2007
I am planning to tone down a bit the releases of perfumes. At this point, without counting the Zodiac perfumes (which, by the way, seem to have very little interest to anyone except me 6 years ago and therefore may become an “on demand only” production item) – I offer almost 40 different perfumes. This makes packaging really complicated, not to mention having samples and testers for all of them. I still have a few exciting perfumes that I would like to add to the collection, but I am going to slow down on the new releases and focus more on promoting the line as a whole and the “old favourites” which truly deserved to be known just as much as the new exciting thing.

My plans are to release three more soliflores, which I am going to try hard not to reveal their identities too soon; I will just tell you that one of them will come in the spring, and it’s called Tirzah – a linden blossom soliflore. It’s not completely a new perfume because I released a very similar scent in 2005, but had to discontinue it because I discovered the linden blossom sold to me was fake! The new formulation, however, preserves most of the sparkling qualities of the previous version, so those of you who loved “Linden Blossom” from 2004 would be delighted.
The other two soliflores will be released in the fall, as they are quite warm and sweet and even spicy, and will be a nice way to ease into winter.
I am also working quite feverishly on another perfume which will have to remain top secret. I will only say this: if you loved the intensity and boldness, and unusual gourmand richness of Film Noir, you will love this one. It’s also going to be quite simple, yet luxurious!

Coming mid-January and for the approaching Valentine’s Day, you will also be able to indulge in a limited edition called Roses et Chocolat – which is exactly what the name implies as these two notes are the theme for the perfume which tries to provide three gifts that declare love in only one flacon: roses, chocolate and perfume, of course!
The notes include pink pepper, mace and three varieties of roses, over a base of chocolate, amber and benzoin.
Roses et Chocolate will be offered on its own, in a heart-decorated box, or in a collection of Love Potions for Valentine’s Day: either with the two other chocolate based perfumes (Guilt and Film Noir), or with Guilt and Razala.

Significant Olfactory Event of the Year
This is my trip to Israel this spring. An experience that must be repeated every year to maintain my sanity. The inspiration that the desert flowers in springtime brings to me and the power boost I get for the rest of the year from re-connecting with the nature that raised me is something that I wish for myself I could do every single year as long as I live. It was thanks to this trip that I managed to truly complete my perfume Zohar, which really smells like the orange blossom orchards back home.

Second-runners for the fame are other not any less important events though not as emotional for me:
- The new packaging fro my perfumes (which will be even better next year, wait and see!)
- My trip to NYC and my perfume discoveries there (the most important one being that I really do enjoy traveling alone!)
- Stronger relationships with my esteemed suppliers
- And last but not least - this very humble blog, which I am loving and enjoying. My love of writing about perfumes seconds only my love for creating and smelling perfumes. I am also very grateful for all the new friendships I have forged with other bloggers and with SmellyBlog readers.

Technical Goals for 2007
I am the most clumsy tinctures the world have seen, and this is something that I would like to change this year. Tincturing is an art on its own right, and I think I will have to overcome my very unsuccessful experience in the past and learn this art from scratch. There are plendy of flowers and special herbs in my home village in Israel that I miss and I would love to be able to tincture them when I visit. My tinctures of olive resin (a true rarity which I will have to dedicate an entire post for) just reminded me of how fabulous it would be to incorporate indigenous plants from home in my perfumes. That would add a completely new dimension to the perfume itself, as well as the creative process, in all the sensual aspects (touch, smell as well as visually).

Wishes for the New Year
I wish for myself that you will love my perfumes as much as I do – or better yet – more than I do.
I also wish for my business to finally have its own space somewhere downtown, an attractive studio gallery space that will be as minimal and organized as could be, and plenty of fun. This way you could drop in for visits whenever you want to be pampered by genuine scents of our world that are out of this world gorgeous – the scents that Mother Nature allows us to steal from her and capture in little coveted flacons.

I invite you all to join me here on SmellyBlog and tell other readers of the olfactory landmarks in your lives this year. Be it a particularly marvellous perfume or a whiff of a special flower or herb - we want to hear what your year smelled like!
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