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Happy Summer Solstice!



Happy Summer Solstice!

Scents that mean summer to me: Splitting watermelons and slicing fresh rhubarb; tomato plants and heirloom tomatoes carrying that tomato-leaf scent in their still-green parts; suntan lotion mingled with poolside chlorine, vanilla and banana flavoured ice cream bars (the cheaper the better), night blooming flowers (Cestrum nocturnum, honeysuckle and jasmine), cut flowers with intoxicating aroma filling the house - white and pink peonies, peppery white and yellow freesias, but tuberose after dark being the queen of them all.  Dewy gardenias and frangipannis, reminiscent of happy days by the beach - and of course, endless amounts of salty sea breeze.


When summer start hinting about getting serious at all, I bring out some of the bottles that are waiting patiently 10 months out of the year, making their debut with much needed TLC:

Cooling off with hydrating fruits: 
Citrus are famous for their cooling, refreshing qualities in the summertime. But they are not the only fruit-based scents that I reach for in the summer. Figs, cantaloupes and mango seem to be making an appearance in my olfactory fruit-bowl.

Philosykos
There is nothing like green figs, and when you can't have them - the longing for them makes the heart even fonder. Philosykos makes me feel as if I'm sitting under a fig tree by a cool brook in the Galilee, and picking ripe green figs, their milky sap dripping off their stems (and that's the part you want to avoid, but is represented by a green coconutty note).

Un Jardin Apres la Mousson
This singular perfume is simultaneously cool and refreshing yet at the same time juicey and sweet. I love the contrast between cantaloupe and the cool vetiver, fresh ginger and coriander.

Eau d'Orange Verte
To a classic eau de cologne frehsness, there is a hint of green mango added (in the new formulation, which isn't as bad as I feared). I still stick to my

Orcas
There is no scent that screams "West Coast" more than Orcas. I dreamed it while vacationing in Tofino and fine tuned it when spending an entire summer at SunsetBeach. Its main citrus component is lime - a surprisingly coconutty citrus note. Paired with seaweed and rosemary and smoothed out by violets

Tropical Island Vacation: 
Unless you count my dreams (and daydreaming) - I never did go on a tropical island vacation. But this fantasy is an inevitable part of my summer enjoyment, which includes spending as much time at the beach as possible. 
 Terra Cotta Eau de Sous le Vent
Supposedly a tan enhancer, I wear this for the scent alone. It's like a beach vacation in a bottle. And even if mine usually happen 10 minutes away at the beach down the hill, and go for only a few hours at a time - it creates an illusion that I actually went away somewhere exotic.

Azuree de Soleil Body Oil 
Who said you can't be sophisticated at the beach? This European suntan lotion inspired scent is much more than that. It's very light yet has depth. The white florals are toned down, and unusual resinous notes and subtle musk are what make it so charming.

Vanille Banane 
Just like the banana ice cream bars we'd have at the beach as kids. The flavour is fake, but oh so charming. Banana esters rule! 

Tamya
Plumeria tucked behind the ear, yellow sarong, flip flops and a spritz of this subtle beach scent - frangipanni, ylang ylang, cedar and soft musk and hint of vanilla make it a feel like an authentic tropical getaway. Cassis and yuzu add a fruity lift, reminiscent of ripe mango.

Midsummer Night: It is not surprising that on summer evenings I tend to reach to white florals. Tuberose, gardenia and jasmine perfumes are at forefront of my evening summer wardrobe.

Opium Fleur de Shanghai is a more subdued, easy to wear spicy-oriental with magnolia as an added twist to the original rich formula. There is still plenty of spice and resinous goodness (myrrh especially), but it can be worn with dignity even in heat and humidity.

Songes
Ylang ylang, frangipani and jasmine over a soft ambery base. Songes is the roundest, most pampering of all the Annick Goutal perfumes, with no sharp edges or heady floralcy which prevents me to be able to fully connect to the rest.

Moon Breath
Soft, smooth yet meditative, I love wearing this incensey white-floral in an evening while enjoying the potted star jasmine and burning a good incense on my balcony on those rare balmy summer nights we get here maybe twice a year if we're lucky...

GiGi
Luscious gardenia soliflore, that makes me feel like I have the real flower pinned to my hair. It's heady and rounded, distinctively gardenia and makes me feel happy.

What about you? What scents do you crack open when the summer arrives?

Read my previous years Summer Lists: 2009, 2010, 2011, 2012, 2013.

And now - off to the beach! 

Diorella


Before I begin, I have two announcements to make: First of all, I want to thank the generous Joanna for sharing a decant of vintage Diorella with me. This review is based on my subsequent wearings of this beautiful rendition, prior to the oakmoss banning days. My second confession is that some ten or so years ago, when Diorella was quite widely available (and before oakmoss was so ridiculously restricted) and it did not quite capture my heart. While I liked its freshness and similarity to the brilliant Eau Sauvage, here was something about it that I disliked - a combination of the heaady floral note of honeysuckle, and the soapy aldehydes at the opening. Time perhaps has been kind with Diorella, because she has aged gracefully. Or perhaps it is an even earlier formulation of the same one. But it is certainly different from the scrubbed and lathered version you’ll find on the Dior counters nowadays.

Way before its time, Roudnitska was at ease incorporating fruit salad elements in his fragrances in a most refreshing, light-weight manner... created in 1972, Roudnitska’s fruit has thankfully no affinity with the syrupy, unbearably sweet fruity-gourmand florals of the new millenia; but rather posessed a cheerful lightness paired with complex substance from more earthy and floral notes of natural raw materials. So again, these are far superior to the light, watery fruity-florals of the 90‘s, though these were strongly influenced by the asthetics that Roudnitska developed with the creation of Eau Sauvage, which introduced the concept of space and expansion to modern perfumery.

Diorella is munching on a honeydew melon (or is it a cantaloupe?). It is ripe, juicy yet somehow still crisp, as it is brilliantly paired with citrusy notes of lemon and bergamot and a touch of spicy-sweet green basil. Her peach-toned skin emanates a scent that is similar to white peach’s delicate, milky and slightly nutty aroma, due to the use of peach aldehyde and peach lactone. These unique fruity notes were both brilliantly used in a non-edible way (as Edmound Roudnitska explains beautifully in Michael Edward’s book, Perfume Legends - French Feminine Fragrances). Rather, it brings freshness and a unique texture to the jus. It is brilliantly paired with effervescent, ethereal and soapy honeysuckle, crushed basil leaves and a tad of the oily aldehydic notes backed with ionones, that simultaneously give the clean impression of triple-milled soap, and the dirty allusion to hosiery that’s been worn and sweated in for at least half a day. That dichotomy between anti-bacterial herbs and animal/human secretion seems to be at the core of Diorella.

The oily aldheyde and peach notes fades rather quickly, allowing the basil and citrus notes more breathing room. Orris butter is present yet very subtle, giving a soft-focus background to the composition, and making it somehow smell more feminine. What truly moves to the forefront is jasmine. Pure, unadulterated, indole-rich jasmine at its best. And it is that indole that will accompany Diorella throughout her strut on the skin and the surrounding air - first an ethereal jasmine, and later on a full, unabridged indolic jasmine, with its fruity, jammy peach-like and earthy and animalic character beautifully showcasing this gorgeous phenomenon. The similarity to Le Parfum de Thérèse as well as Eau Sauvage are striking; but what surprised me what the affinity I discovered with Eau d’Hermes. Also a perfume that is all about jasmine, yet from a very different point of view - more warm, sweet-earthy and spicy. It is probably the juxtaposition of jasmine with ionones that creates that olfactory connection for me.

Last but not least, it’s time to talk about the base notes, the foundation of Diorella. No matter how much Roudnitska denies any connection to Eau Sauvage, the similarity is striking, despite the differences. There is definitely oakmoss, but not nearly as much as in Eau Sauvage, which gives it more of a green, dry and woody character rather than a dense, brown-earthy and musky feel. Vetiver also supports it in this direction. Even the patchouli, which appears in both, seems to be toned down and instead of the big-warm-oily patchouli hug you get in some feminine Chypres such as Miss Dior - there is just a single brush stroke of it, done in aquarelle. Last but not least, where Eau Sauvage has a generous dose of hay, which gives it an almost-fougere quality, Diorella has a subtle sprinkle of tonka bean (or perhaps just pure synthetic coumarin - in reality there is a very small difference between the two), giving it a slightly bitter finish, but with that feminine soft-focus that reflects the orris from earlier on.

Diorella is a very Mediterranean perfume, and truly reminds me of Grasse and the surrounding area, including the perfumer’s home and garden (which I visited in 2009). It also reminds me of a perfume that his son, Michel Roudnitska created way into the future - Eau Emotionelle - also playing on the cantaloupe-jasmine-ionone theme, but in oil-pain strokes rather than the sheer aquarelle of his father's. The culture in that area is greatly influenced by Italy and Spain, and there is something very Italian about it, especially in the opening notes. If Diorella was a woman, she would be one with a very outgoing, young spirit. A woman that loves to laugh and enjoy life’s pleasures, and just goes with the flow - but isn’t audacious or dominant by any means, and is very kind, generous and open but without ever being vulgar in the least. There is something truly carefree, open, fun, bursting with life and joie de vivre about it. In case you didn’t know already - it’s a true masterpiece. It has been relatively recently re-introduced along with the other classic retro Dior-fumes: Diorling, Dioressence, Diorama... I’m sure the new version pales in comparison but I’m nevertheless intrigued to find out what they’ve done to it to overcome the restrictions on jasmine levels and the industry’s new (low) standard of avoiding oakmoss at all costs (even though it is still allowed - the washed-down version of atranol-free absolute, and at only very low percentage).

Top notes: Bergamot, Lemon, Basil, Melon, Aldehydes, Peach
Heart notes: Jasmine, Honeysuckle, Hedione, Orris, Violet
Base notes: Oakmoss, Patchouli, Vetiver, Coumarin

Peaking Through Leaves

Honeysuckle & Curry Leaf

Testing my Honeysuckle & Curry Leaf perfume this morning, and filtering the remainder of the previous batch of Fetish (getting it ready for Adhesif - a new boutique on Main street! My perfumes will be there beginning Tuesday!!!) got me thinking of more leaves that need to be included in this perfume.

Kaffir lime leaves and rhododendron buds, to be exact. Hmm... perhaps even some hemp!
I returned to the trial vat a few moments ago, adding a little bit of this and that, while being very cautious about not putting too much kaffir lime - I added very tiny bit of my hand crafted tincture of the leaves. It adds a bit of a clean, fresh bite to the perfume that is similar to what a fresh curry leaf will do if you were to bite into it - which I did when I had that amazing dessert at Dosa! The curry leaf was a freshly crystallized one, and was pretty and crisp and odd biting into, crunching the leaf and releasing the aroma in my mouth, along with slightly gritty sugar... Really quite the culinary experience!

The rhododendron leaf adds a bit of sweetness I hope. I've decided to steer clear of the hemp oil (it's actually from the seed, but smells utterly green and fresh) even though I'm sure many people in San Francisco will enjoy that reference ;-)

At this point, the perfume is still a tad too heavy and dense because of the honeysuckle absolute, and not quite as brisk and fresh as the fresh flower is. There might not be escaping the use of jasmine in there after all to lighten things up a bit... But how do you make honeysuckle smell more sweet? And honeyed? This will have to wait for the next post.

Bright & Early

Honeysuckle & Curry Leaf by Ayala Moriel
Honeysuckle & Curry Leaf, a photo by Ayala Moriel on Flickr.

With the summer holidays coming to an end, it's ironic we're getting such hot summery days at long last... Today was probably the hottest day of the year, actually... But it does start to feel like fall is approaching. And there is no more sleeping in with the new school bus schedule, so I was glad that I've began to wake up at my normal bright and early time without alarm, and bought myself some time before the rest of the household is up to get something creative going on one of the last days off (school does not begin till Wednesday for my daughter).


I've finally got to the blending phase of the perfume idea I got from my trip to San Francisco back in July. The result of which you see in the picture - Honeysuckle & Curry Leaf. It's too early to come into any conclusions here as to where it is heading. It's not necessarily a combination that's going to work out at all. Juxtaposing two elements that weren't even present at the same time and place (proximity and my own experience are the only thing that really tie them together). And those two essences are terribly complex each on its own. Unfortunately, neither really brings up the character of the original raw material all that well either... Which is what's going to be the primary challenge.


Honeysuckle absolute is very dense, rich, complex, and while sweet and honeyed in some ways, it has some dirty and not at all as pretty or uplifting as the fresh flowers. It's a little overpowering, with hints of green and dirty and animalic indole.
Curry leaf oil is almost revolting. The tincture I made (it was created especially for a custom scent, before I could find the essential oil anywhere) was not all that great either in terms of bringing out the exotic, tingling, green yet spicy and floralcy and bite of fresh curry leaves. Both smell mostly just downright weird but the tincture is more true to the original than the oil, in my humble opinion.

Nevertheless, I came back to the little trial-vial I blended this morning and tried it this evening, with the one conclusion - that there is definitely a honeysuckle presence, and not enough curry. So I added a tad more curry leaf tincture.

Honeysuckle & Curry Leaves

San Francisco
Oh, wait! The account of my olfactory adventures in California is not quite over... Thank goodness for photographs to be my silent reminders!

Mango & Goat Cheese Salad @ Dosa
To make a long story short, if you're ever in San Francisco, do yourself a favour and have dinner at Dosa, a Southern Indian restaurant that makes heavenly food that is ever so slightly on the fusion side (for example, the mango and goat cheese salad with orchid flowers in the picture above is definitely not what you'd normally find in ethnic Indian restaurants and as far as I know not exactly part of homemade Indian cuisine either).

Curry Leaf Infused Coconut Custard Cake @ Dosa
And this dessert - a coconut custard cake, was decorated with crispy coconut cookie, and - brace yourselves - a crystallized fresh curry leaf!!!
Absolutely divine combination of flavours that not only bursts in your mouth, but also inspired the imagination.

Honeysuckle in San Francisco
And walking up one of the many hills of this up-and-down city, we spotted gigantic honeysuckle (the flowers were seriously HUGE) that smelled beautifully, not surprisingly... Afterwards all I could think of is merging coconut, honeysuckle and curry leaf in a perfume... Mmm...
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