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SmellyBlog

Fig Incense

Maple & Fig

With all the heat waves I've survived in the past couple of years, my Philosykos is beginning to dwindle down. So, I have decided to seek out a new fig fragrance. I love Philosykos, a green fig fragrance that is very refreshing in hot weather. Like wading in a cool pebbled stream, and enjoying the shade of fig trees and towering oleander bushes. It lasts very briefly, and so I thought why not get a stronger fig scent?

Premier Figuier was created in 1994, and was not only the first fig fragrance, but also one of the first by Olivia Giacobetti (the year prior to that she debuted her career with Petit Guerlain and Eau de l'Artisan). I have a sample of this first fig, and always liked it but not enough to purchase a bottle: it's milky, coconut and powdery and lasts even less than Philosykos (which is also by Giacobetti, and very light, which is excellent quality for summertime, but also limits it to this season for me). The latter has an Eau de Parfum version that is wonderful and longer lasting, but simply not available around this part of the world; and so when I stumbled upon Premier Figuier Extrême in the website of the nearest perfume boutique, I decided to purchase it unsniffed (the actual location near me didn't have it, so that's why I didn't smell it first). When it arrived, I immediately had a buyer's regret, because I should have known better than to purchase something with a similar name to something I like and expect it to end up well. I decided to pick up the scent, not open it, and go to the boutique that is a little more far away and sniff them side by side.

But, of course, I couldn't not open a bottle of new perfume sitting on my desk. So I undressed the box from its cellophane wrap, released the bottle from its carton embrace and spritzed just teeny tiny bit on one wrist. Well, this is neither smelling like Premier Figuier; not like fig of any shape for that matter. Instead, I got this exotic whiff of the spice market, a swirl of incense and maybe some crushed fig leaves very far in the backdrop. To replace Philosykos clearly it can't. Nevertheless, I was intrigued.

Hội An, Vietnam

Premier Figuier Extrême begins with a trail of delicate incense smoke, intertwined with spicy-floral undercurrent. It is dry and warm, yet also soft and sweet-balsamic (I am smelling Peru balsam to be more specific). There is a surprising smokiness to it that brings to mind Dzing! or perhaps Tea for Two (also by Giacobetti, who must have some kind of a signature I am yet to decipher), and much less of the powderiness of the original with its coconut note which I found distracting and a bit too soapy and watery-aldehydic. While the two are marketed as different concentrations of the same theme (Eau de Toilette and Eau de Parfum), and share almost all of the notes (minus the asafoetida note in the original), such as almond milk, coconut, sandalwood, fig leaf, dried fruit and fig wood - I find them to be almost as different as night and day: PF is watery, thin and luminous, with abstracts hints to the milky latex that streams out of the young tree. It is not even quite a tree yet, but a sapling that grows by the water stream, with the cool watery air coming off the wet pebbles.

PFE is rather expansive, surprisingly full-bodied and with a sultry, sulphuric air to it, and I am wondering if this is part of the allusion to the fig fruit. This makes me wonder if the asafoetida note is not wrongly listed and actually belongs to the Extrême. It is mentioned this way on Fragrantica.
It is not so much like ripe figs (and definitely not purple!) as stated in some of the copy writing, but more of a conceptual perfume, an interpretation of an interpretation. I imagine the perfumer revisiting her creation almost a decade later to tweak and upgrade the formulation to make it longer lasting - and gets carried away creating a completely new (and improved!) interpretation of the fig theme. This time the fruit is ripe, rich, full and the tree it grows from has matured to have thick, huggable trunk and more sturdy branches. It has become a home to several song birds and gives enough shade to rest under and cool off, even though it's not even close to any body of water. On the contrary: Maybe someone is burning a fire near it, and roasting some summer fruit on its flames.

There is the aspect of contrasting textures, also, which is what I find most intriguing about this scent. There is the feeling of being surrounded by fine incense smoke, and at the same time a bracing touch of bumpy fresh fig leaf. A delicate, powdery, almost honeyed sweet floral haze and also the pulling apart of fruit to reveal its minuscule slimy tentacles inside. The polished dusty feel of a silvery fig tree trunk, and at the same time the oozing white milky watery sap.

All in all, I'm pleased to say this has turned into an intriguing blind purchase which I'm happy to embrace into my collection and wear in this strange late spring, which keeps jumping from one extreme to the next: thunderstorms and humid cold rainy days, followed by hot dry desert winds, and replaced again by muggy humid days and more showers sprinkled in between. It's light-textured yet rich with nuances and I'm happy to discover different things within it in both cooler and warmer days.

Top notes: Fig Tree Leaves, Gorse Bush Flowers, Smoky & Sulfur Notes 
Heart notes: Almond Milk, Figs, Sandalwood
Base notes: Coconut Milk, Dried Fruit Notes, Stone Pine, Incense

A word about comparative sniffing: When trying something blind for the first time and without any preconceived ideas, you have the advantage of being able to form an impression that is free of opinions, marketing intentions and other biases. If I was to be told "this is a fig fragrance", on the other hand, I would be looking for the fig and finding it thanks to the power of suggestion. It is a bit tricky to compare similar fragrances side by side. It may be an excellent exercise for a professional perfumer or a perfumery student trying to refine their olfactory discerning abilities. But for  a layperson just trying to find a scene they enjoy, this can be utterly confusing and totally ruin the fun. Instead of smelling it for what it is, you smell it in comparison to something else that it is "supposed" to be similar to. And by doing so, what happens is that you find less of what you were expecting to find, and if that was what you're after - and don't find it - this is a sure method to feel disappointed.



"A little tranquility in this chaotic life" - Sunset Beach reviewed on Fragrantica

Many thanks to Ida Meister's evocative review of Sunset Beach perfume on Fragrantica:

"It's spicily, soothingly narcotic in a delicate, refined manner – so I think of it as an elegant complex gourmand for adults. It is so comfortable to wear, yet never mundane: the flinty/metallic aspect of orris adds that silvery edge of mica in the sand, mirroring late afternoon light's reflection scattered upon the waves."

New Perfume: Sunset Beach

Summer 2012

Sunset Beach is a little piece of heaven tucked away in the midst of boat-bustling False Creek and busy bridges that cross over it. Sunset Beach is that happy place where time stops and the only things that matter are the tides, the currents, and basking in the gentle evening sun. You can spend the day there or just bring a hectic workday to a serene close with a beachside walk or a leisurely picnic.

Fragrant Harlequin glorybower and Robinia embellish its borders, and in midsummer you'll find musky wild blackberries and hot-pink everlasting peas along the shoreline. And if you're particularly lucky - you'll find yourself swimming alongside a playful harbour seal!

Sunset Beach can be anywhere... Mine just happened to be in Vancouver. I invite you to uncork a bottle of this daydream and experience a truly creamy sandalwood perfume complemented by handcrafted tinctures of pandan leaf and milky oolong tea, coconut, massoia bark and dreamy champaca.

Sunset Beach is the second perfume in "Perfume for a Place" series, dedicated to Ayala's favourite places in Vancouver.


Top Notes: Pandan Leaf, Milky Oolong Tea Tincture, Cedarwood
Heart notes: Champaca, Coffee, Nutmeg, Ylang Ylang, Orris Butter
Base notes: Indian Sandalwood, Hawaii Sandalwood, Chocolate, Coconut, Massoia Bark

Fragrance Families: Woody, Floriental

Available in: Eau de Parfum only, in the following sizes: 1mL sample ($18), 4mL mini ($48), 5mL roll-on ($69) and 15mL splash/spray ($120).

Creamy Sandalwood

Coconut Love

Driven in part by my disappointment from Santal Massoïa (too cold, linear and paper-like) I've decided to smell for myself what sandalwood and massoia bark smell like together. Intuition tells me it should be smelling creamy, rich, warm and seductive, and not like a glass of cold milk spiked with iso-E super.

Sandalwood is a tricky note for me: one that does not develop very nicely on my skin. That is to say, the sandalwoods that are available nowadays don't agree with my skin. Unless you're attracted to sawdust and soured sweat. So intuition told me that adding a creamy aspect to it, which is what most contemporary sandalwoods are lacking, is going to allow me to enjoy sandalwood even on my finicky skin.

Massoia bark oil and CO2 extract have a unique aroma in the world of natural essences: intense, fruity, fatty-buttery with pronounced oily, lactonic notes of toasted-coconuts that comes from massoia lactone (the IUPAC name is (R)-5,6-Dihydro-6-pentyl-2H-pyran-2-one). It also naturally occurs in osmanthus absolute, which is why in some combinations, and when used sparingly osmanthus gives off a coconutty aroma to a composition without even being noticed on its own. Case in point is my Charisma perfume, which took on this character only once I've added the osmanthus absolute. 

Other milky notes were also taken into consideration, including a milky oolong tincture which I haven't used in any of my ready-to-wear line yet, although it is absolutely stunning. The idea was to create a very rich, opulent sandalwood perfume that is both sophisticated and a little beachy and fun-loving.

I used a smidgeon from a sample of Royal Hawaiian sandalwood oil I recently received, as well as my personal stash of Mysore sandalwood oil and Vanuatu oil (the latter is my favourite). Add to that a healthy dose of massoia bark, milky oolong tincture and a handful of secret spices - and you get the broad picture.

The next step was to balance it with something floral, so it's not just an accord of woods. I was on the fence between champaca's incense, fruity undertones; and ylang ylang's creamy, banana-ish character. Then there is the question of warmth and spices: shall I add cloves, cinnamon, allspice, or nutmeg? I wanted their warmth, but not the culinary associations. So I opted for coffee instead - to give it a roasted, spice-like edge, but not mess up with the woody-coconutty context. This perfume is still in the works, so I will stop right here and will continue testing and tweaking until I'm perfectly happy with it. For now, I'm just enjoying dousing myself with it on those early days of summer. And it's especially appropriate to wear today, as it is Shavuot!

P.s. It's interesting to note regarding Massoia: Massoia lactone is produced synthetically, mostly, for both perfumery and flavouring purposes. Peeling the bark eventually kills the tree, so it's not exactly a "sustainable" ingredient, even though a little goes a very long way...

Perfume-Inspired Recipe: Tropical Snowballs

The flavour is inspired by my tropical fantasy, aka Coco-Lime limited edition perfume (it came out in the summer and was snatched away before I was even able to post it on my website)!

Snowballs are my favourite holiday cookie, not only because they are melt-in-your-mouth delicious and look pretty and dainty - but also because they require very little equipment! This recipe is a spin-off on our favourite home recipe. It's also a great winter past-time activity, as even little kids can easily form them into neat little balls. In fact, aside from making the dough and handling the hot cookie sheets - I let my daughter take charge of the whole process from start to finish!

Ingredients:

1/2 cup (1 stick) unsalted butter, at room temperature

1 cup unbleached white wheat flour (or - for the gluten free option, use 1/2 cup each brown rice flour and tapioca starch, plus 1/4tsp xanthan gum)

1/4 cup icing sugar, plus more for coating

1/4 tsp Salt

Lime zest from 1 Lime

1/4 cup finely shredded coconut, unsweetened

1/3 cup roasted pistachios, peeled and slivered (be sure to use bright green fresh pistachios!)

1 tsp pure vanilla extract (or use vanilla paste if you have - it's amazing!)

Zesting Key Limes for Key Lime Pie

How-To:

- Combine flours (and xanthan gum, if opting for the gluten free ingredients) and salt

- Mix butter with the dry ingredients, until it is relatively smooth

- Add the coconut and pistachios and blend well with crumbs, using your hands

- Add the vanilla and continue to knead dough just until it can be formed into a big ball, and wrap in a plastic wrap.

- Refrigerate dough until firm - for about 1-3 hours.

- Line a cookie sheet with parcment paper or Silpat

- Form the cookies using a melon scooper for even shapes and identical dainty sized snowballs!

- Bake for 12-14 minutes (until they barely begin to become golden)

- Cool for 3-4 minutes, just until they can be handled without hurting your fingers!

- Roll in additional icing sugar.

- Cool completely on a wire rack

- Transfer into an airtight container. They will keep for 2 weeks and make a perfect gift, packaged in reusable cookie tins or jars.

* Equipment you will need for this recipe:

Large cookie sheet

Parchment paper or Silpat sheets

Measuring spoons and cups

Citrus zester/grater

Hand mixer

Wire rack and a large tray for cooling off your cookies

Coco-Lime Summer Limited Edition EDP

Coco-Lime limited edition perfume:

Coco-Lime
Citrus, Gourmand
Tropical cocktail of squeezed lime and coconut milk, and everything else that goes with. Coco-Lime is a mouthwatering beach fantasy in a bottle. Fun and invigorating!

Top notes:
Key Lime, Lemon, Grapefruit, Lime

Heart notes:
Ylang Ylang, Lemon Myrtle, Litsea Cubeba

Base notes:
Coconut Absolute, Massoia Bark, Vanilla CO2, Ambrette (Musk) Seed

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