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SmellyBlog

Diorella


Before I begin, I have two announcements to make: First of all, I want to thank the generous Joanna for sharing a decant of vintage Diorella with me. This review is based on my subsequent wearings of this beautiful rendition, prior to the oakmoss banning days. My second confession is that some ten or so years ago, when Diorella was quite widely available (and before oakmoss was so ridiculously restricted) and it did not quite capture my heart. While I liked its freshness and similarity to the brilliant Eau Sauvage, here was something about it that I disliked - a combination of the heaady floral note of honeysuckle, and the soapy aldehydes at the opening. Time perhaps has been kind with Diorella, because she has aged gracefully. Or perhaps it is an even earlier formulation of the same one. But it is certainly different from the scrubbed and lathered version you’ll find on the Dior counters nowadays.

Way before its time, Roudnitska was at ease incorporating fruit salad elements in his fragrances in a most refreshing, light-weight manner... created in 1972, Roudnitska’s fruit has thankfully no affinity with the syrupy, unbearably sweet fruity-gourmand florals of the new millenia; but rather posessed a cheerful lightness paired with complex substance from more earthy and floral notes of natural raw materials. So again, these are far superior to the light, watery fruity-florals of the 90‘s, though these were strongly influenced by the asthetics that Roudnitska developed with the creation of Eau Sauvage, which introduced the concept of space and expansion to modern perfumery.

Diorella is munching on a honeydew melon (or is it a cantaloupe?). It is ripe, juicy yet somehow still crisp, as it is brilliantly paired with citrusy notes of lemon and bergamot and a touch of spicy-sweet green basil. Her peach-toned skin emanates a scent that is similar to white peach’s delicate, milky and slightly nutty aroma, due to the use of peach aldehyde and peach lactone. These unique fruity notes were both brilliantly used in a non-edible way (as Edmound Roudnitska explains beautifully in Michael Edward’s book, Perfume Legends - French Feminine Fragrances). Rather, it brings freshness and a unique texture to the jus. It is brilliantly paired with effervescent, ethereal and soapy honeysuckle, crushed basil leaves and a tad of the oily aldehydic notes backed with ionones, that simultaneously give the clean impression of triple-milled soap, and the dirty allusion to hosiery that’s been worn and sweated in for at least half a day. That dichotomy between anti-bacterial herbs and animal/human secretion seems to be at the core of Diorella.

The oily aldheyde and peach notes fades rather quickly, allowing the basil and citrus notes more breathing room. Orris butter is present yet very subtle, giving a soft-focus background to the composition, and making it somehow smell more feminine. What truly moves to the forefront is jasmine. Pure, unadulterated, indole-rich jasmine at its best. And it is that indole that will accompany Diorella throughout her strut on the skin and the surrounding air - first an ethereal jasmine, and later on a full, unabridged indolic jasmine, with its fruity, jammy peach-like and earthy and animalic character beautifully showcasing this gorgeous phenomenon. The similarity to Le Parfum de Thérèse as well as Eau Sauvage are striking; but what surprised me what the affinity I discovered with Eau d’Hermes. Also a perfume that is all about jasmine, yet from a very different point of view - more warm, sweet-earthy and spicy. It is probably the juxtaposition of jasmine with ionones that creates that olfactory connection for me.

Last but not least, it’s time to talk about the base notes, the foundation of Diorella. No matter how much Roudnitska denies any connection to Eau Sauvage, the similarity is striking, despite the differences. There is definitely oakmoss, but not nearly as much as in Eau Sauvage, which gives it more of a green, dry and woody character rather than a dense, brown-earthy and musky feel. Vetiver also supports it in this direction. Even the patchouli, which appears in both, seems to be toned down and instead of the big-warm-oily patchouli hug you get in some feminine Chypres such as Miss Dior - there is just a single brush stroke of it, done in aquarelle. Last but not least, where Eau Sauvage has a generous dose of hay, which gives it an almost-fougere quality, Diorella has a subtle sprinkle of tonka bean (or perhaps just pure synthetic coumarin - in reality there is a very small difference between the two), giving it a slightly bitter finish, but with that feminine soft-focus that reflects the orris from earlier on.

Diorella is a very Mediterranean perfume, and truly reminds me of Grasse and the surrounding area, including the perfumer’s home and garden (which I visited in 2009). It also reminds me of a perfume that his son, Michel Roudnitska created way into the future - Eau Emotionelle - also playing on the cantaloupe-jasmine-ionone theme, but in oil-pain strokes rather than the sheer aquarelle of his father's. The culture in that area is greatly influenced by Italy and Spain, and there is something very Italian about it, especially in the opening notes. If Diorella was a woman, she would be one with a very outgoing, young spirit. A woman that loves to laugh and enjoy life’s pleasures, and just goes with the flow - but isn’t audacious or dominant by any means, and is very kind, generous and open but without ever being vulgar in the least. There is something truly carefree, open, fun, bursting with life and joie de vivre about it. In case you didn’t know already - it’s a true masterpiece. It has been relatively recently re-introduced along with the other classic retro Dior-fumes: Diorling, Dioressence, Diorama... I’m sure the new version pales in comparison but I’m nevertheless intrigued to find out what they’ve done to it to overcome the restrictions on jasmine levels and the industry’s new (low) standard of avoiding oakmoss at all costs (even though it is still allowed - the washed-down version of atranol-free absolute, and at only very low percentage).

Top notes: Bergamot, Lemon, Basil, Melon, Aldehydes, Peach
Heart notes: Jasmine, Honeysuckle, Hedione, Orris, Violet
Base notes: Oakmoss, Patchouli, Vetiver, Coumarin

After the Rose Fields

Roudnitska Garden

“Je ferai fleurir les pierres et chanter les oiseaux”
(I will let the rocks bloom and the birds sing)

I’ve never really got around to tell you what I did after the rose fields. I will now.

The taxi picked me up from the gate of GIP. It was driven by a lady shauffer, and as soon as I’ve given her the address, she jumped out of the taxi to ask another driver for advice on the route – revealing an attire that most women I know would reserve for a night at the concert hall listening to chamber music or contemplative choir pieces: a black buttoned shirt and a silver brocade skirt with a floral pattern.

On the way I have to admit, I was getting a little nervous. I was about to meet someone whose work and knowledge I admired greatly.

We drove to Carbis, about 20 mintues away from Grasse (traffic permitting) and she pulled off the freeway. There it was, and a metallic art-nuveau sign confirmed I was in the right place. It read: “Atelier Art et Parfum”.

I was a little early for my meeting and the place seemed so quiet it almost seemed as if its inhabitants were having a siesta. I finally found the courage to knock on a little door that had an office sign on it and a lady opened it and told me quietly that Michel will meet me shortly. I noticed an olive tree near the building. I pulled out my camera and than and there my battery, which struggled with death for a few days now finally gave in. This photo you see above is the last of them, which is great – because this way I could focus my attention entirely on my real senses without the camera to “remember” instead of me. Besides – Michel is a far more talented photographer than I, and have captured the beautiful garden that his father has planted and you can find his photographs online.

Now, Michel came down the stairs from the top floor of the Atelier. He was tall and pensive, just like the olive tree I didn’t take photo of, and was just as kind in person as he always seemed in his correspondence and photographs. We walked down the road and a lower level on the other side of the building revealed a lab full of bottles and drums of raw materials; and below it was the garden.

The garden was like no other garden in the world. Parts of it looked like a Japanese garden, and other parts like an the exterior of an Italian villa. The most magical point though, was standing right in front of a little patch of green leaves, which I knew right away were those of lily of the valley. Seeing them, even after the blossoms dried out, made my heart skip a beat.

The flowers were all gone (it was already the middle of May, and these plants need the most tender weather conditions to bloom – it was already too dry by then…). Nevertheless, there was nothing quite more powerful than staring at the patch of green leaves where Edmond Roudnitska planted while he was creating Diorissimo – which was the perfume I worn on my wedding day and one of the very first perfumes I’ve worn. It is told that he would crouch to the ground to study the scent of the flowers in their real surrounding – the dirt, leaves, moss and rocks on the ground… And there I am, standing next to no other then Michel Roudnitska, an accomplished visual and olfactory artist that continued his father’s yet has his very own, unique voice both artistically and from a perfumery point of view.

After we walked around the garden and saw the view of Grasse from Cabris, we went upstairs into the atelier, and sat on the balcony sipping orange juice and discussing what most concerned European perfumers at the time, and the rest of the world would suffer from after – the takeover of our art form by the EU beaurocracy, IFRA and the like. It is so sad to think that oils such as bergamot and oakmoss can no longer smell true to themselves after removing the “allergenic” molecule in them, which are an important part of their odour profile. With all the heaviness of the issue, it was clear to me that although this could make continuing the use of many beautiful natural raw materials in commercial perfumes, the human need to adorn themselves and their environment with pure, beautiful scents will continue, and while the legalities of it may become more complex and cumbersome, people will continue to want to smell good and connect with nature through her smells as they did for thousands of years.

On the mention of Michel’s artwork combining perfume with film, Michel spontaneously offered to screen some of them just for me. We walked to his home, which is right next door to the atelier and facing the beautiful Italian pond and sculpture. On the coffee table there just happen to be a few scent strips with a perfume in progress, which was beautiful, and had a dominant immortelle note (it was in Grasse that immortelle all of a sudden showed its versatile, albeit stubborn side to me, i.e. – beyond maple syrup). And that was also when I first got to smell Eau Emotionelle – a bold, beautiful jasmine contrasted with juicy cantaloupe and delicate violet petals. While preparing for the screening, Michel was also telling me about the vigorous perfumery training that he underwent with his father.

And then the private movie screening began… Michel was both the projector man and the senteur of his own creations. I was shown three pieces out of his 8 short films that make Un Monde En Senteurs (Wolrd Scents), each accompanied by a perfume that is misted in intervals into the atmosphere of the theatre (in this case – Michel’s study within his own home).
http://www.art-et-parfum.com/mondensenteurus.htm
I’ve been fortunate enough to be shown three amazing pieces:
Pangaea – Creation of the World Aboriginal Culture, which was showing imagery of Australia’s nature and aboriginal people, and was scented by a completely natural perfumer that was made entirely of plant essences native to Australia, such as eucalyptus, fire tree and what smelled to me like Buddha wood. I’m no eucalyptus fan, and this film and perfume alone made me not only intrigued by this strange, medicinal plant, but also curious for the first time about Australia’s nature and culture. It was so touching to experience both the scent and the visuals, as well as emotionally charged music (composed by Nathalie Manser).

The second film was called Aquarium – and was visually focused on the Polynesian lagoons and underwater life, beginning with what looked like a perfectly shaped shimmering pearl, and had beautiful flowing movement of dolphins throughout it. The scent for this was dominated by calone and coconut and I have to admit I did not feel too well smelling it and starting coughing a bit… The fragrance is described as “Salty sea-mist on the reefs and dried coprah in the coconut grove” on Atelier Art et Parfum’s website.

The third chapter in the world’s scented story was called Cherokee – and was about the Native Americans in North America. While I expected smoking sage, cedar and sweetgass, It smelled very incensey, rich woody and a little smoky - described as Cedar forests, tujas and tanned hides (Beaver, bear, buffalo).

And like all wonderful things, the visit came to an end with this vignette, and Michel drove me back to Grasse to my hotel and the next day I was back in school “as usual” but felt inspired for months to come.
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