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SmellyBlog

Fig Incense

Maple & Fig

With all the heat waves I've survived in the past couple of years, my Philosykos is beginning to dwindle down. So, I have decided to seek out a new fig fragrance. I love Philosykos, a green fig fragrance that is very refreshing in hot weather. Like wading in a cool pebbled stream, and enjoying the shade of fig trees and towering oleander bushes. It lasts very briefly, and so I thought why not get a stronger fig scent?

Premier Figuier was created in 1994, and was not only the first fig fragrance, but also one of the first by Olivia Giacobetti (the year prior to that she debuted her career with Petit Guerlain and Eau de l'Artisan). I have a sample of this first fig, and always liked it but not enough to purchase a bottle: it's milky, coconut and powdery and lasts even less than Philosykos (which is also by Giacobetti, and very light, which is excellent quality for summertime, but also limits it to this season for me). The latter has an Eau de Parfum version that is wonderful and longer lasting, but simply not available around this part of the world; and so when I stumbled upon Premier Figuier Extrême in the website of the nearest perfume boutique, I decided to purchase it unsniffed (the actual location near me didn't have it, so that's why I didn't smell it first). When it arrived, I immediately had a buyer's regret, because I should have known better than to purchase something with a similar name to something I like and expect it to end up well. I decided to pick up the scent, not open it, and go to the boutique that is a little more far away and sniff them side by side.

But, of course, I couldn't not open a bottle of new perfume sitting on my desk. So I undressed the box from its cellophane wrap, released the bottle from its carton embrace and spritzed just teeny tiny bit on one wrist. Well, this is neither smelling like Premier Figuier; not like fig of any shape for that matter. Instead, I got this exotic whiff of the spice market, a swirl of incense and maybe some crushed fig leaves very far in the backdrop. To replace Philosykos clearly it can't. Nevertheless, I was intrigued.

Hội An, Vietnam

Premier Figuier Extrême begins with a trail of delicate incense smoke, intertwined with spicy-floral undercurrent. It is dry and warm, yet also soft and sweet-balsamic (I am smelling Peru balsam to be more specific). There is a surprising smokiness to it that brings to mind Dzing! or perhaps Tea for Two (also by Giacobetti, who must have some kind of a signature I am yet to decipher), and much less of the powderiness of the original with its coconut note which I found distracting and a bit too soapy and watery-aldehydic. While the two are marketed as different concentrations of the same theme (Eau de Toilette and Eau de Parfum), and share almost all of the notes (minus the asafoetida note in the original), such as almond milk, coconut, sandalwood, fig leaf, dried fruit and fig wood - I find them to be almost as different as night and day: PF is watery, thin and luminous, with abstracts hints to the milky latex that streams out of the young tree. It is not even quite a tree yet, but a sapling that grows by the water stream, with the cool watery air coming off the wet pebbles.

PFE is rather expansive, surprisingly full-bodied and with a sultry, sulphuric air to it, and I am wondering if this is part of the allusion to the fig fruit. This makes me wonder if the asafoetida note is not wrongly listed and actually belongs to the Extrême. It is mentioned this way on Fragrantica.
It is not so much like ripe figs (and definitely not purple!) as stated in some of the copy writing, but more of a conceptual perfume, an interpretation of an interpretation. I imagine the perfumer revisiting her creation almost a decade later to tweak and upgrade the formulation to make it longer lasting - and gets carried away creating a completely new (and improved!) interpretation of the fig theme. This time the fruit is ripe, rich, full and the tree it grows from has matured to have thick, huggable trunk and more sturdy branches. It has become a home to several song birds and gives enough shade to rest under and cool off, even though it's not even close to any body of water. On the contrary: Maybe someone is burning a fire near it, and roasting some summer fruit on its flames.

There is the aspect of contrasting textures, also, which is what I find most intriguing about this scent. There is the feeling of being surrounded by fine incense smoke, and at the same time a bracing touch of bumpy fresh fig leaf. A delicate, powdery, almost honeyed sweet floral haze and also the pulling apart of fruit to reveal its minuscule slimy tentacles inside. The polished dusty feel of a silvery fig tree trunk, and at the same time the oozing white milky watery sap.

All in all, I'm pleased to say this has turned into an intriguing blind purchase which I'm happy to embrace into my collection and wear in this strange late spring, which keeps jumping from one extreme to the next: thunderstorms and humid cold rainy days, followed by hot dry desert winds, and replaced again by muggy humid days and more showers sprinkled in between. It's light-textured yet rich with nuances and I'm happy to discover different things within it in both cooler and warmer days.

Top notes: Fig Tree Leaves, Gorse Bush Flowers, Smoky & Sulfur Notes 
Heart notes: Almond Milk, Figs, Sandalwood
Base notes: Coconut Milk, Dried Fruit Notes, Stone Pine, Incense

A word about comparative sniffing: When trying something blind for the first time and without any preconceived ideas, you have the advantage of being able to form an impression that is free of opinions, marketing intentions and other biases. If I was to be told "this is a fig fragrance", on the other hand, I would be looking for the fig and finding it thanks to the power of suggestion. It is a bit tricky to compare similar fragrances side by side. It may be an excellent exercise for a professional perfumer or a perfumery student trying to refine their olfactory discerning abilities. But for  a layperson just trying to find a scene they enjoy, this can be utterly confusing and totally ruin the fun. Instead of smelling it for what it is, you smell it in comparison to something else that it is "supposed" to be similar to. And by doing so, what happens is that you find less of what you were expecting to find, and if that was what you're after - and don't find it - this is a sure method to feel disappointed.



Linden and Linen

Laundry on the line by MarleneFord
Laundry on the line, a photo by MarleneFord on Flickr.

L'Été en Douce (meaning Soft Summer, formerly known as Extrait de Songes - or the Essence of Dreams) is as light as a cloud and as fleeting as the aroma of linden blossoms which wafts through the streets in midsummer.

Reminiscent of fragrant twigs and freshly soaped skin, l'Été en Douce is light and ethereal and I find it wears better on fabric than on my skin. On fabric it unfolds with the subtle honey nuances of linden and orange blossom with hints of petitgrain; where as on skin, the clean "white musks" and synthetic "white woods" notes are taking over. And there is also an underlining bitterness, reminiscent of almonds but not quite - the mark of coumarin (hay is listed among the notes, but there is non of its delicious sweetness, so I think it's just coumarin - adorable all the same, but just a little flatter).

I'd enjoy it more if it was real summer here, and would wear it in the halo-method, when you spray it in the room and walk into its mist. Preferably while wearing white linen attire or gauzy white cotton shirt. But I'm enjoying just as much after accidentally spilling half of my sample all over my denim dress pants and silk blouse...

Olivia Giacobetti is the nose here, and like most of her creations - she used a very light hand, which makes for an easily wearable (and over-spilled) summer scent, a little abstract and obscure, but very true to its name.

Tea for Two

The smokiness of Lapsang Suchong makes Tea for Two a little quirkier than the name suggests, and not in the least dreamy Doris-Day-like but a little tongue-in-your-cheek instead. If this was an Earl Gray I'm sure it would be easy to find a partner to sip that concoction with. But this is a smoky tea, and as such it is more reminiscent of leather and the marvelous, gamey Dzing! than to what normal people expect from a cup of tea.

If it wasn't for the addition of sugar and milk – which in the perfume universe comes from sweet notes of honey and vanilla and the warmth from spices such cinnamon and ginger - it would be as difficult to put on as a leather jumpsuit. But these notes, and the barest hint of floral jasmine and rose help to round it off and accentuate the tea leaf while taking away some of the smoke. In fact, there is the barest hint of green leaf or honeysuckle once it settles on the skin. That is not to say that Tea for Two becomes floral or green, but these aspects certainly help give this perfume roundness and dimension without risk of straying off the tea-theme. The tea backdrop becomes more woody and subdued as it evolves on the skin, and the anise grows a little bolder with time.

Having elements of both spice and the leather genre, I find Tea for Two to be perfect for fall. It’s warm and cozy as a sweater and has a personality of its own too, in case you are in the mood for getting a new one for the season.

Notes: Smoked Black Tea (Lapsang Suchong), Ginger, Cinnamon, Anise, Honey, Vanilla

The Search for Indentity


"In this business, we give our time and know-how to bring happiness." - perfumer Francis Kurkdjian for the Herald Tribune.

Read the rest of the article to find out more about l'Artisan Parfumeur's "Mon Numéro" line of single-edition perfumes by Bertrand Duchaufour, bespoke services by Cartier, Guerlain and Francis Kurkdjian.

Interestingly, they mention that some floral essences cost $5,000 per kilo ($146 per ounce). I can reassure you floral essences can cost far more than that. For example, Orange Blossom Absolute costs almost $400 per ounce; Genet (Broom) absolute costs over $500 per ounce; orris butter costs more than $700 per ounce; and the last time I checked, Boronia absolute was over $1,400 per ounce.

P.s. the above image is of a one-of-a-kind bottle, designed by Pascale Riberolles for L'Artisan Parfumeur's Mon Numéro.

Ananas Fizz

What Olivia Giacobetti has done for fig on several occasions (Philosykos, Premiere Figuier), Anne Flipo (Verte Violette, Mimosa pour Moi, Fleur de Narcisse) has done to pineapple in Ananas Fizz. Premier Figuier and Ananas Fizz share quite a bit in common: the milkiness of coconut and the dryness of cedar, and the fuzzy, green top notes and overall impression. While Premier Figuier has green notes added to the green fig, Anans Fizz is a bubbly citrus that is more like a tangy citrus soda than the ripe juicy fruity. The citrus notes chosen are not the sweetest either – bergamot, bitter orange, grapefruit and lemon. There is a hint of cinnamon-like warmth on first spritz, and this warmth fades in and out, as does the actual “pineapple” note, which is more of a tangy and green pineapple, acidic slices of the under-ripe fruit rather than the dripping sweetness of the juicy nectar that follows once the pineapple has turned yellow-orange from the outside. Ananas Fizz settles into sweeter notes of coconut and the soft powderiness of cedar and sheer clean and barely-there musk which make the base, as the pineapple weaves in and out, alternated by lots of fizz. Overall, I’d say there is more fizz than ananas in Ananas Fizz.

Ananas Fizz makes a great summer scent as its presence, though refreshing, is quite subtle and non-obtrusive. The tangy pineapple and citrus are refreshing - both literally and mentally, as this scent does offer something new to the realm of light, summery citrus eaux.

Ananas Fizz is the second or third perfume by perfumer Anne Flipo which I think smells very Olivia-Giacobettian. The two talented parfumeuses must have gone to school together, or as they say “Great minds think alike”. It’s often that I get confused between the style of both, and quite a few of their perfumes share some similarities in concept as well as they manner in which they are carried out.

Pineapple as a note in mass marketed fragrances is only achieved artificially, by a simulated aroma, usually by using primarily either one of two molecules pineapple heptadienone, which is greener or the overripe type pineapple hydroxyhexanoate. Being an entirely simulated aroma, pineapple fragrances often smell utterly artificial, and presenting more of a symbol of the aroma rather than the true aroma of the fruit itself. Referring to other pineapple scents in the history of perfume, pineapple appeared first very sporadically in fruity chypres (i.e.: Revlon’s Intimate from 1955 which included pineapple as well as papaya and green tea – all notes that were very unusual at the time). However, pineapple didn’t make a real entry into the world of perfume until the very late 70’s (Charles of the Ritz – a floriental; and Lauren – a fruity-floral) and truly in the early 80’s where it was used in several perfumes. But it was not until the age of watery-marines and fruity-florals of the 90’s that simulated pineapple notes started being used more frequently. Pineapple seems to be used either in its more tart and “gree”, acidic character (i.e.: in scents such as Cool Water and Aaqua di Giò for women). In the later 90’s, when the fruity florals started to emerge, the tartness of pineapple added an extra oomph to otherwise very sweet concoctions such as Baby Doll (and similarly in Anna Sui’s Secret Wish from 2005). Later on, it’s the overripe sweetness of pineapple that we find in more and more pineapple-tinged scents during the early milenia (which were probably preceded by the sweetness of Sophia Grojsman’s Sun, Moon, Stars for Karl Lagerfeld) such as Vanilla Pineapple (Comptoir Sud Pacifique), Live (J Lo), and the like.

P.s. According to the Journal of Food and Science, the molecules that make up the aroma of pineapple areacetoxyacetone, dimethyl malonate, trans-tetrahydro-α,α,trimethyl-5-vinyl fur-furyl alcohol, methyl cis-(4?)-octenoate, γ-butyrolactone, methyl β-hydroxybutyrate, methyl and ethyl β-hydroxyhexanoate, methyl and ethyl β-acetoxyhexanoate, γ-octalactone, and δ-octalactone.

Image: Taken by moi near the Juicery of Sheinkin street in Tel Aviv. You can see in the picture a pineapple, wheatgrass and a little miniature orange tree in the background. All were on a top of a beetle car!
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