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Au Delà - Narcisse des Montagnes


Au Delà - Narcisse des Montagnes is a limited edition "flanker" of sorts to the perfume Au Delà by San Francisco-based visual artists and perfumer Bruno Fazzolari. In addition to the perfume, Bruno created numbered, limited edition silkscreen prints of narcissus flowers that accompany the first 50 bottles sold. While online the print looks beautiful, when I unwrapped the poster-tube, it took my breath away. What is it about all things handmade? Perhaps the intimacy, knowing that human hands have created an object. Perhaps the design itself. This kind of quality is inimitable. It's something that is felt beyond the technical terms and defies explanation. And that precise quality is also felt in a perfume that was created in that fashion. There is no substitute to that, even if the formula is followed to a T, and even if the exact same colour swatches are reproduced. Not only is it not going to look the same. It is not going to feel the same if it's produced in any other way. Not only is the media the message; also the method is the message.

Even the box for the perfume is hand-collaged with striped black and white paper. Again, the kind of thing you might not be able to really see online or even from the shelf. But once you touch it, it's an unmistakable quality - texture, and the minute visual details that give off that human warmth to an inanimate object.

The perfume itself opens with heart-aching green notes of narcissus, iris and galbanum, and resembles the great No. 19 by Chanel. It unfolds as an entirely different flower though: if No. 19 is a cold and angular steel flower, Au Delà - Narcisse des Montagnes is a velvet flower with round, plush petals. And it only becomes more warm and round as it wears on the skin. Sweet, cedarwood-like violet unfolds and gives the perfume a voluptuous body and presence. And from it emerges a sunny, shimmering amber, like the glittering light upon the sea at sunset. The amber is very much the same as in the original Au Delà, reminiscent of the underlining amber accord in Obsession*.

That amber is even more apparent here than it was in the original, and lingers for several hours. But don't let this prevent you from experiencing the dryout, which holds some surprises, albeit subtle: a  woodsy, almost incensey dry down, with hints of vetiver and also a bit of bittersweet coumarin note (but not nearly as much as in the original).

Ida Meister has described it even better than I could, on Fragrantica:
"This perfume begins afresh, anew, étincelant: the premier flush of spring. Jasmine and orange blossom wing their way close upon the heels of bergamot and narcissus…the sun is eclipsed by darkness. What was brilliant and glitteringly green is now muted by shadow—slowly at first, then gaining momentum until we are submerged, engulfed in the depths of moss, resin, mood. Narcisse des Montagnes has claws: she burrows into your psyche with the intention of taking up residence."


Top notes: Narcissus absolute, Bergamot, Galbanum, Neroli
Heart notes: Jasmine, Orange Blossom, Ionones
Base notes: Amber, Oakmoss, Vetiver, Incense, Coumarin

* By the way: I have a vintage of the extrait, and it is stunning. You'd be hard pressed to believe it was a designer fragrance, once upon a time, and it is about as dietary as Shalimar ever was.


Reflections on a Year Gone By



It's the last day of the year, which means that it's legitimate to look back and reflect on yet another year that has gone by. On a personal level, it was a great year (considering 2013 was a year from hell,  even though I didn't quite put it that way publicly - this is not exactly surprising).
On a global level, however, in 2014 it seems like all hell has broken loose and the only reason we don't think of ourselves as in the midst of a 3rd world war is probably because no one is brave enough to call it what it is. But I digress. You're not visiting this blog to be reminded of what kind of an awful world we live in. You are more likely here searching for refuge from all those realistic nightmares.

Well, a lot of good things happened in the world of scent; most of them I was too oblivious to notice or pay attention to so you won't be finding too many surprises in my "list" for the fragrant highlights of 2014.

This year I was absorbed in recovery from the awful year prior, and with a renewed boost of energy, I've been tackling all fronts of my business - trying to reach out and teach classes and courses in more places, re-doing a website, narrowing my collection, writing a book, and teaching a lot. All those things, which in the year prior seemed to have a big question mark hovering over them, have found a new meaning in my life and a new sense of excitement and purpose which in the year prior I was really worried will never return to me. But I've been also integrating a lot of my passions and knowledge and experience (both gruesome and positive) leading to a new direction that I feel serves a higher purpose. It will all unfold and make sense as I progress in my studies, art and life experiences. One big thing that occupied me personally and was part of what some like to call "personal growth" has been learning to become a Pilates instructor. I know this seems completely unrelated to perfumery for an outside observer. But to me all those things - working with breath, body, awareness and within the flow and rhythm of life - are all part of the same thing for me. And I don't believe I was born to do just one thing. With that being said, I'm now able to be much more focused, with a much clearer sense of priorities and

Year of the Book: 
This year was dedicated to completing my book, which was in the works (AKA planning and procrastinating, and dreading the intense process that writing a book involves). Somehow, despite the fact that I lost nearly 2 months of work due to the teacher's strike, not to mention many nights of sleep of the yet-another-unnecessary war in Israel and Palestine - I was able to finish it. And I want to thank once again all the people who were involved in the process: Terry Sunderland, graphic designer extraordinaire, Shauna Rudd, superb copy editor and proofreader, Schuyler Corry, proofreader and contributor of some of the chemistry terms in the glossary; and David Shumaker for proofreading some 3 years ago when I started working on this 3rd edition of the book; and last but not least to the Taly and Yitzhak Ginsberg, who thanks to them I actually went ahead with being self-published as well as for pointing me to the right direction to turn my manuscript into a eBook (you'll hear about that soon enough).
Thank you so much for helping me make my dream come true and become a published author!

And - More Books:
This has been a great year for perfume related books. I've mentioned two of them here, the anthology of scented poems The Book of Scented Things, edited by Jehanne Dubrow and Lindsay Lusby; and Mandy Aftel's new book Fragrant. There is always more to learn, and it's wonderful to see more books published that pertain to the world of scent. It's all part of keeping this rare art alive!

New Perfume Love: 
Au Delà - Narcisse des Montagnes by Bruno Fazzolari.
This limited edition "flanker" of sorts to the perfume Au Delà is even more beautiful than the original. I will write about it in more depth in the coming week - a beautiful ambery floral with Chypre nuances, that was accompanied by a breathtaking screen print, signed by the artist.

Mainstream Surprise: 
Narciso by Narciso Rodriguez
While I can't say I thoroughly tested even a fraction of the many mainstream perfumes released this year to justifiably crown this the "best" of the year - I did purchase a bottle, and it did not feel like it was a whim at the time. This perfume is full of surprises, much more than the original scent from this brand. In all aspects of design (including packaging) there is elegant simplicity in this release, yet intrigue and originality. It's been a while since I was able to say that about any department store fragrance.

Vintage Discovery: 
Diorella. What a delight to have found a 220 mL (!) of the original, vintage Diorella on a certain auction site. I've been splashing it lavishly in the summer, and looking forward to much more of the same as soon as the spring bulbs and buds begin to open again.

The 180: 
Aromatics Elixir
If you haven't seen much new perfume reviews on my blog, it's because I've been dousing myself quite regularly with this (previously under appreciated by me) bombshell. I used to think of it as way too strong. It wasn't until I blind-purchased a bottle of the Perfumer's Reserve (also via the above mentioned auction site), and discovered to my horror that there's far too much white musk in it; that I just HAD to re-examine the original. I only purchased a tiny spray bottle of it, but a little is all you need, and goes a looong way. There is something about that

Thank You Hermes For Not Disappointing: 
First of all, Epice Marine FINALLY arrived in the Vancouver boutique many months after it should have. And I did enjoy it quite a bit (yet not quite enough yet to purchase a bottle). Cuir d'Ange, on the other hand, arrived in time (or maybe it didn't, but I didn't really expect it), and turns to be a very interesting sheer leather. Samples are still unavailable which is why I haven't written a review yet. It's not earth shattering, but I'm always happy to welcome a new leather kid into my world.

Natural Intrigue: 
Palimpset by Aftelier. There are many offerings in the natural world that I am yet to try. But I was immediately smitten with both Cuir Gardenia and Palimpset, the two new creations of this year by Mandy Aftel. While I'm more likely to wear Cuir Gardenia frequently - Palimpset is the more original, intriguing and unusual. Built around the rare, unusual and difficult to work with Fire Tree oil from Australia - it has an outstanding longevity (I believe the sample I received from Aftelier is the parfum concentration in alcohol base). The opening is very effervescent and citrusy, almost like wild orange, sweetly fruity but not overtly so - then continues to develop into an utterly floral yet woody perfume, with the Fire Tree note weaves in and out while being supported. It's exotic and wonderful. I just received it yesterday, and am planning to post full review of this (and Cuir Gardenia) in the upcoming days.

Incense: 
The new incense cones by Persephenie.
They come in several fragrances, and all burn fantastically well, without leaving any "off note". Original blends, yet with a very strong connection to spiritual rituals from around the world. They are beautifully hand-shaped, and rolled in an outer coating of herbs that adds a visual element to the experience, rich in both colour and texture.

Tea: 
Those who know me well, are concerned about my ever-expanding collections of teas, spices, perfumes, cookbooks, and of course raw materials. Well, this year I have been pretty good about finishing up a lot of the teas I have and narrowing down my favourites to a more workable and manageable scenario (for the sake of my kitchen counter and shelves). Although I won't pretend I don't have excess of teas still, and need to run out of a lot before purchasing anything new; I am quite proud to say I know which teas I love and I am happy to just keep drinking a handful of them and stop feeling the urge to collect them. Some things lend themselves very badly to collecting, and tea is one of them. They just lose flavour after a while... I'm proud to announce, that as long as I have one good black tea (darjeeling, Assam or a cask-aged Ghorka, for instance - for versatile use anywhere from plain black tea, to that adorned with fresh sprigs of mint, or ensembles into a chai), Cream Earl Grey, and either a robust rooibos or a Thai Tea for its almost coconutty aroma, some kind of a good quality green tea (i.e. matcha powder or jasmine) and a Milky Oolong - I'm pretty happy. That's not a lot, right? Of course I also have a kid with her own favourites, usually flavoured teas or a green tea. But that's just extra fun. With a little help from our friends,  I think we're going to have a pretty clear tea shelf by the end of 2015. But in all honesty, what we've been drinking almost every other morning has been chai in a base of almond milk. We make it very simple, because there is no time in the morning to blend too many spices - just some black tea, some cardamom and cinnamon, freshly diced ginger and honey. Blame it on my daughter. It's her idea.

Sweet Tooth:
Persephenie's Salty Jasmine Candies, and my own Oud Truffles, if I may say so myself.

Skincare Product:
It's a well known "secret" that I'm a sucker for anything rosy smelling on my face. My skincare regime is as simple as could be, and includes only two products: floral hydrosol (usually rose, or orange blossom) spritzed on the face, followed by a moisturizer - usually just my own facial elixir. Everyone once in a while I make an exception - but it has to be for something exceptional. Usually it's Persephenie's excellent Rose Pakka. This year I was ogling her new offering for the face - Saffron Rose Face Oil, which is a pure and nourishing facial serum. The makeup of oils shares some common elements with my Elixir (tea seed oil, sea buckthorn oil, carrot seed and rose oils) and the rest is all sheer goodness, as always with Persephenie's creations. I've received it in the mail today and it did not disappoint. It's practically the facial version of my Song of Songs anointing body oil. I'm in a facial New Year's heaven!

Body Product:
Bedouin dry oil by Persephenie. All of Persephenie's body products are top-notch. Bedouin was my favourite scent by Persephenie, but is no longer in production. That's why it was particularly delightful to find out that it is now available as a dry oil - a very lightweight, sheer oil that can be sprayed on either body or hair. Roses and cardamom. Mmm...

Discovery of the Year:
Dabney Rose's extraits and pommades are nothing short of magic. I've experienced her hyacinth extrait, tuberose pommade and ginger lily pommade (the latter are made in a coconut oil base) - all grown in her own garden and hothouse. These beautifully and lovingly crafted pure single note essences are made in the old technique of enfleruage, modernized by an innovative vegan base. Dabney's work is akin to capturing butterflies inside hot resin and keeping them alive and intact even after they've exhaled their last breath... It may sound too good to be true... But it is the most truthful portrait of the living flower if there ever was one.  In other words: alchemy at its best.

Raw Material of the Year: 
Narcissus Absolute. I've been obsessing over it while creating Narkiss, and (great minds think alike!) in Bruno Fazzolari's newest perfume.
Need I say more?



Au Delà

. by mariehochhaus
., a photo by mariehochhaus on Flickr.
Au Delà ("The Beyond" in French) creates a dynamic movement of warmth and light on a backdrop of dark and cool elements.

The first inhalation is bright: notes of bergamot, linalool and neroli shed a sudden light on the skin and create a brief reference to herbaceous, lavender-tinged Provencal cologne.

Simultaneously, there is a rise of honeyed resinous amber, like warm water flowing quietly from a hot spring. Orange blossom brings even more nectar and sunshine to the heart notes. The second violin of jasmine intensifies the orange flower's indole, sinking even deeper into the edgy, earthy, salty and slightly bitter tones of green oakmoss and dry, almost smoky cedarwood.

From there on, there is a certain saltiness to Au Delà, the oakmoss relating to the amber like fleur de sel to caramel, and the amber in return echoing the sweetness and sunny warmth of orange blossom.

Au Delà defies definite categorization - aromatic, but not quite a fougere; floral, but with far more depth than a pretty floral bouquet; it is not a Chypre either in the usual sense of the word (but then Chypres are never "usual", so this might be the best way to related to it). But with the amber dominating the dry out notes - a sweet yet clear and bright amber, reminiscent of the base of Obsession - it might just be an oriental (note that Obsession has also a prominent presence of oakmoss).

Stepping back a bit, I you realize that it's only one definite personality is change itself. However, technically speaking - it might be that the dynamic shift between its phases will morph into something entirely different and more stable as the perfume matures a bit longer in the bottle. The musical influence on this creation is apparent (it was inspired by the complex rhythms and harmonies of 20th century composer Olivier Messaïen - and in particular his last piece, Éclairs sur L'Au Delà, and in particularly the movement titled Demeurer dans l'Amour, which you can hear in the clip below).



The perfume readily lends itself to adjectives borrowed from the musical and movement worlds: counterpoint, harmony, tension, rythm and flow. Movement and air seems to be the theme of Au Delà. It seems to live in the element of dry, warm air for the remainder of the piece.

Top notes: Bergamot, Neroli, Coriander
Heart notes: Orange Blossom, Jasmine
Base notes: Amber, Oakmoss

Jimmy

Contrary to my expectations, Jimmy is the most girly of the collection titled Bruno Fazzolari Editions. Fuzzy and milky peach accents a classic bouquet of rose, jasmine and ylang ylang, thinly cut by a blade of green grass. It reminds me very much of AnaisAnais - fruity floral yet green and a tad soapy, and a little of Yvresse - with which it shares a somewhat old fashioned, bubbly aldehydic fizziness.

It's not my personal favourite from Bruno Fazzolari Editions, but I am certain those who are in favour of fruity florals and powdery effervescent roses will approve!

Top notes: Green Notes, Ylang Ylang
Heart notes: Rose, Rose Geranium, Jasmine, Violet Leaf
Base notes: Sandalwood, Heliotrope, Oakmoss

Monserrat

Montserrat Orange is a strange shade of orange: depending on the light and context, it can appear rosy, like the pink glow of dawn, or turn into a pale, warm apricot in sunset.

Likewise, the fragrance Bruno Fazzolari named Monserrat walks the fine line between dewy violet and green tea, and dusky leather and dusty old books.

Monserrat begins on a very bright, airy notes of green tea, iso-E super and violet leaves. Slowly but surely, a raspy yet aloof voice of wet leather and whitewashed walls sneaks in, and Monserrat becomes more musky and melancholy than fresh.

Top notes: Pink Grapefruit, Carrot Seed, Apricot
Heart notes: Violet Leaves, Jasmine, Green Tea
Base notes: White Musk
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