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SmellyBlog

Bal à Versailles

Versailles by Ayala Moriel
Royal Boudoir, a photo by Ayala Moriel on Flickr.
Smelling Jean Desprez's Bal à Versailles is what I can imagine Jean-Louis Fargeon (Marie Antoinette's personal perfumer) would concoct especially for her: in his dusty apothecary in Paris, he would measure into the beaker with much abundance the costliest of all extracts: tuberose, jasmine and jonquil enfleurage from Grasse, attar of rose from Morocco, shipped across the Mediterranean, aged orris root tincture, tincture of vetiver, oakmoss from the Albanian forests, collected by wolverines in the moonlight, and every animal extract he could get a hold of: Ambergris? you got it! Tonquin musk? Oh yeah. Civet? Sure, but only a little bit...

Although I've been reading a lot of reviews that go on and on about the civet being the star of the show, I beg to differ. Bal à Versailles, although I still think agree that it could have been more aptly named - my suggestion would not be "Orgie de Versailles" (which is what it would have been if civet were the star of the show - as it is in Tabu, for instance), but rather more delicately, as in "Boudouir de Versailles".

The Eau de Toilette I have on hand is vintage, probably from the 90's, or late 80's at the most. It is redolent of black pepper, opulent flowers and dry, musky oakmoss. While it has a definite carnal energy about it, it is not due to civet, but rather, musk and white flowers. I was scratching my head for a while trying to recall what it reminds me of. And when I got it, I was a bit surprised - more than anything at all, it reminds me of my very first version of Schizm, when I was so naive that I thought that the "black musk" that was sold at the Persian Arts jewellery and antique store in Pacific Centre were in fact vintage perfume bases (hence containing synthetic musks, including the defunct musk ambrette and deliciously animalic musk ketone). The old Schizm was just like this - a surge of pepper, tuberose, narcissus, oakmoss and musk, with a bit of cedarwood accentuating the dry aspect at first, and turning into something sweet (taken over by the oakmoss) in the end.
And sure enough, the drynenss of oakmoss' top notes, the cedar and pepper bows and lets the sweeter song of raspberry-lined musks to make their coiffed entrance, powdered wigs and all. Vanilla, dark and real, is not too loud but makes its presence known, like a seasoned seductress partly hiding behind a black laced fan. And just like this confident woman in black, which does not need find the urge to flash her assets to be noticed, you'd also find a hint of the leathery, a nuance of fur and purring with its dry breath of isobutyl quinoline.

This early version of Schizm was never sold commercially, therefore I realize this comparison is not the most relateable. To give you a more familiar point of reference, I'd say that Bal à Versailles, despite it being a child of the 60's (launched in 1962) reminds me of the good old Caron fragrances: it has the same dry-peppery feel as Poivre and the delicious muskiness of Parfum Sacré
(well, this is not really old, it's from the 90's yet it has the same vintage feel), yet at the same time an underlining dark, almost dirty, boudoir feel of Nuit de Noël. In short: don't let it scare you. While very old-fashioned in feel, it is neither dense nor overbearing. It is very easy to wear, although I would definitely reserve it for special occasions, or at least for the evening, when you can truly savour it, sipped slowly like a glass of spicy Syrah.

Top notes: Black Pepper, Cedarwood, Citrus 
Heart notes: Tuberose, Jasmine, Orange Blossom, Narcissus, Orris Butter
Base notes: Oakmoss, Musk, Patchouli, Vanilla, Amber, Leather

Hopes, Dreams, Resolutions...

Untitled by Tom Allison
Untitled, a photo by Tom Allison on Flickr.
The year 2013 left much to be desired. And so, I'm happily moving onwards (and, hopefully also upwards) in 2014, in what I can only pray would be a better year. Here are a few things that I wish for from this year (some of which are entirely up to me, but some are perhaps also dependent on other factors):

1. Finish my 3rd edition for the Foundation of Natural Perfumery - a course handbook which I have been planning to publish more widely for over 2 years now. I'm at the final stages of editing (the long winter vacation was very helpful in that regard), and the next steps would be to create a digital version of it, as well as a paperback book, locally printed, and much prettier than the spiral-bound manual I've got going so far.

2. Create more dialog here on SmellyBlog. I have to admit that I have no idea how to make this happen. I tried to do giveaways on a weekly basis for a while (which, combined with shipping costs, is frankly beyond the budget for this little blog). It's been generating more comments from the same people (who got to win multiple times - yay!), but it has not encouraged my readers to come out of their lurking cave. I've tried to blog on topics that I would think would encourage dialog, but they have reaped very few results (while in other blogs, quite effortlessly, just in response to "leave a comment on whatever you want to talk about today" gets over 100 comments within a day). Any thoughts on the subject?

3. Outreach and Education: For this year, besides offering 2 week long courses back-to-back in May (Citrus & Colognes Course May 19-23 and Oriental Perfumes Course May 26-30), I'll be also teaching olfactory awareness and botanical perfumery lectures at one of the botanical gardens; and offering perfume making workshops outside of the studio in a new co-op boutique I'll be part of (more on that once the details are ironed and official!).

4. Become a little more visible than I was last year. As much as I wish it was otherwise, and hate to admit it - for a perfume company, and even more so a small one like mine - unless you come up with a new perfume every year (or every quarter), no one is really going to pay any attention to you. There have seemed to be only marginal interest in the many other new things I churned up (which were, by the way, a lot more work as well to develop) - I launched an entire tea collection of 4 beautifully packaged teas; created 2 beard oils (Blackbeard Oil and Orcas beard oil; 3 new soap bars - ArbitRary, Bon Zai and Film Noir; and my first hair oil - Palas Atena; a 6th Anointing Body Oil - Zohar; and relaunched Elixir facial serum, which has the best ingredients you could ever find and feed your pretty face with. Hardly anyone took notice of that at all, with the exception of some local fans and a handful of online-boutique customers. It seems like the market is either saturated (the local holiday shows certainly are), or was I just hiding under a rock? I suppose I will have to work ten times harder promoting myself this year, which is exhausting and daunting and truly takes away from my creativity in other areas. And, I might just have to release a new fragrant baby or two, which have been hidden in my vaults so to speak...

5. And on a more personal note: I would love to be the person who would say yes to climbing this trail. If not realistically, then at least metaphorically speaking. That must be the best cup of tea, ever. Context (and timing) is everything!

Fallen Leaves

Fall, leaves Fall by Cindy's Here
Fall, leaves Fall, a photo by Cindy's Here on Flickr.
Anna Zworkynia must be fascinated by the season. As I am. In her work, completely unknown to me just until a few months ago - I found my Russian twin and partner in crime in the art of natural perfume... Although I am yet to have a face to face conversation with her, I suspect we share a few things in common in our passions and philosophy.

Like Apple Orchard, this perfume is very much a continuation of exploring the olfactory themes of fall, fermentation and fertility. At first, there is the musty smell of camphoreous cardamom and musty patchouli, suggesting petrichor and transitioning into the resinous bitterness of myrrh. Sweet vanilla mingled with immortelle absolute gives a more perfumey undertone, reminiscent of wet fallen leaves fermenting on the ground. Immortelle's close resemblance to maple syrup brings to mind maple leaves by way of association. Dark yet voluptuous, the Earth Goddess will turn the golden leaves into dirt, and fermentation yields the most surprising aromatics out of ordinary botanicals, as in what happens upon fermenting hay, tea and tobacco - vanillin, coumarin and many other surprising molecules appear and add richness and layers to the leaf.

Top notes:  Hops, Cardamom
Heart notes: Guaiacwood,  Pomegranate Seeds, Orris
Base notes: Labdanum, Immortelle, Frankincense, Himalayan cedar, Myrrh, Vetiver, Atlas cedar, Vanilla, Tonka Bean, Patchouli

Fall Leaves by Errol Elli
Fall Leaves, a photo by Errol Elli on Flickr.


Arabian Coffee Dance



A sweet customer just brought to my attention this mention of Finjan on Perfume Posse from December - The Nutcracker Reimagined and Set to Perfume:

"Then, as horns bleat mutedly and cymbals ting, the Arabian coffees, vapourous with Ayala Morial Finjan, undulate, their honeyed perfume sensual with cardamom and tolu".

Surprises like this make me happy. It's great to discover a new way that people experience my perfumes, as if it has taken a life of its own.

P.s. I love the video above even though it's a dress rehearsal: It's raw and imperfect, the prima ballerina, Canadian dancer Jamie Reid, is only 15 years old, and you can hear the choreographer's instructions. The choreography is quite unusual for this Nutcracker piece - far more authentic belly-dance influenced moves, and it's all female dancers (I found that most performances have a trio of male dancers and one female soloist).
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