Fallen Leaves
Anna Zworkynia must be fascinated by the season. As I am. In her work, completely unknown to me just until a few months ago - I found my Russian twin and partner in crime in the art of natural perfume... Although I am yet to have a face to face conversation with her, I suspect we share a few things in common in our passions and philosophy.
Like Apple Orchard, this perfume is very much a continuation of exploring the olfactory themes of fall, fermentation and fertility. At first, there is the musty smell of camphoreous cardamom and musty patchouli, suggesting petrichor and transitioning into the resinous bitterness of myrrh. Sweet vanilla mingled with immortelle absolute gives a more perfumey undertone, reminiscent of wet fallen leaves fermenting on the ground. Immortelle's close resemblance to maple syrup brings to mind maple leaves by way of association. Dark yet voluptuous, the Earth Goddess will turn the golden leaves into dirt, and fermentation yields the most surprising aromatics out of ordinary botanicals, as in what happens upon fermenting hay, tea and tobacco - vanillin, coumarin and many other surprising molecules appear and add richness and layers to the leaf.
Top notes: Hops, Cardamom
Heart notes: Guaiacwood, Pomegranate Seeds, Orris
Base notes: Labdanum, Immortelle, Frankincense, Himalayan cedar, Myrrh, Vetiver, Atlas cedar, Vanilla, Tonka Bean, Patchouli
Like Apple Orchard, this perfume is very much a continuation of exploring the olfactory themes of fall, fermentation and fertility. At first, there is the musty smell of camphoreous cardamom and musty patchouli, suggesting petrichor and transitioning into the resinous bitterness of myrrh. Sweet vanilla mingled with immortelle absolute gives a more perfumey undertone, reminiscent of wet fallen leaves fermenting on the ground. Immortelle's close resemblance to maple syrup brings to mind maple leaves by way of association. Dark yet voluptuous, the Earth Goddess will turn the golden leaves into dirt, and fermentation yields the most surprising aromatics out of ordinary botanicals, as in what happens upon fermenting hay, tea and tobacco - vanillin, coumarin and many other surprising molecules appear and add richness and layers to the leaf.
Top notes: Hops, Cardamom
Heart notes: Guaiacwood, Pomegranate Seeds, Orris
Base notes: Labdanum, Immortelle, Frankincense, Himalayan cedar, Myrrh, Vetiver, Atlas cedar, Vanilla, Tonka Bean, Patchouli
