Spring is here, and brought with it a myriad of flowers full of fragrances colours. Spring is different in different parts of the world of course, and for me it is always a dichotomy between my longing to the myriads of wild flowers of where I grew up (the Western Galilee of Israel, which I rarely get to see during this very beautiful season); and my recent acquaintance with the tree blossoms of sakura and ume (Japanese cherry and plum, respectively) that grow in abundance in Vancouver (many of which were a gift from Japan). The flowers above are poppies (not particularly odorous on their own) and some type of a daisy that has the typical bitter scent of the chrysanthemum family. The flowers on top, with the pale purple-pink cross shape, are called "Karmeliyot" and are sweetly fragrant, not as heady as sweetpeas, but nontheless, can become overpowering when it's a dry and sunny spring day. In British Columbia, wild flowers are a far cry from the vivid display of colours, shapes and aromas that is in more extreme weather conditions (such as deserts, prairies or alpine climates). It's mostly just green and boring there... In Israel, all the colours of the rainbow can be found in the wild flowers blooming during the month of March.

Mimosas, an invasive species of tall shrubs that are native to Australia and took over the hills of Provence as well as many parts of Israel. The aroma is very subtle and is reminiscent of stamen, iris, wet wood, powder and green leaves. Their use in perfumery is described in much detail here.

Snow drops, which have a nice and fresh aroma that is strangely hard to detect the closer you get to the flower... But floats in the vicinity where they are in bloom. My apologies for not being able to rotate the photo, it looks so much lovelier with the correct orientation... Will fix when I figure it out!