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Lots of New Soaps!

Lots of New Soaps!

Since the lockdowns began, I've been working feverishly to restock my beloved soap bars, and add new offerings. Aside from tried and true favourites such as Vetiver Racinettes soap and Beach Lily, you will now find colourful soaps that smell and look good enough to eat, such as Black Licorice, Khulnejan, Film Noir. More recently I've also added scent-free soap infused with organic edibles such as fruit and veggies I've harvested and pureed myself, including Pumpkin (with nourishing pumpkin seed oil), Mango & KombuchaCarrot, Mulberry (enhanced with proteins from Ahimza silk), yummy and gentle facial soaps such as Carrot & Chamomile, Cucumber & Aloevera (both green-grass-scented, and unscented), Banana & Poppyseed, Halva soap with sesame milk, and one of my absolute new favourites scented soap - Bird of Paradise soap, with mango butter, coconut milk, and fresh organic papaya and turmeric root, and so much more. 

The pic below is of one of my baskets (woven from pomegranate shoots), filled with colourful soap bars.

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Immortelle l'Amour Soap

Helicrysum italicum

It takes a bit of imagination and creative formulation adjustments and changes to translate some of the perfumes into soaps. Last month, I've whipped up the first version of Immortelle l'Amour soap, which was tricky because immortelle (Helicrysum italicum) is one of the most expensive perfume and aromatherapy materials. The bars have been curing nicely for a month now, made with decoctions and oil infusions of the fresh and dried plants from my organic garden; as well as cinnamon, chamomile, marigold and vanilla beans and powdered cinnamon bark. A little bit of maple syrup added in the as well!

The result is delicious, albeit not exactly like the perfume. It has the same sweet intensity but a little more fresh and light because I did not use the heavy, curry-like immortelle absolute (otherwise nobody would have been able to afford it).

The soaps will be ready and wrapped April 17th, but you can already order them online now!

IMG_4566
Ingredients (In order of presence in the formula):
Saponified Virgin Coconut Oil
Saponified Olive Oil
Saponified Shea Butter
Saponified Palm Kernel Oil
Saponified Cacao Butter
Jojoba Oil
Maple Syrup
Vanilla Paste
Natural Immortelle l'Amour Perfume Blend (Benzoin, Peru Balsam, Sweet Orange, Cinnamon Leaf Oil, Marigold, Chamomile)
Cinnamon Powder

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New Soap: Za'atar

Steeping Za'atar for Soap

At long last, a new soap is made, and is available online: Za'atar - a melange of wild thyme and oregano from the mountain behind my home, and my garden. Properties; cleansing, disinfectant, anti fungal.

The za'atar soap I've been dreaming of making for 8 months now underwent many obstacles, including me not paying attention and charring the wild za'atar decoction meant for the lye (see image below). Moreover, when I finally made a decoction and that didn't scorch, it was a cold day, ad it took too long to trace and once added the essential oils it congealed too fast. The bars turned out fine but visually are not as consistent and pretty as they should have been - with a texture that shows pockets of oil. It has a fine za'atar smell, and works wonderfully like all my other soaps though.

Charred Za'atar

This limited edition soap bar is made from olive-oil and water infusions of various types of Za'atar - thymol and carvacrol rich plants that grow wild on the mountains around the southeast Mediterranean basin: Ezov/hyssop/wild oregano (Origanum syriacum), Winter Savory/Satureja (Satureja montana), Israeli Thyme (Corydothymus capitatus) and Mediterranean Thyme (Thymbra spicata), with the addition of cultivars grown in my garden, such as common oregano, marjoram and thyme. These infusions are used in all of the soap's phases, then supercharged with the aroma of wild oregano essential oil.

The result beautiful bar of soap, superfatted - which means it has wonderful moisturizing qualities due to high content of unsaponified oils within the formula. It is the same rich-lathering formula we've always had for our soaps, plus the healing properties of the wildcrafted herbs.
Summer Za'atar on the border with Lebanon
Among the locals, all the wild herbs mentioned above are called "za'atar interchangeably, even though the Origanum syriacum is the "real" za'atar. Because they are all rich in thymol and carvacrol, they have similar healing properties, strongly antiseptic (antibacterial and anti-fungal), and also help with various skin ailments (eczema in particular). And in other (non-skin-related) uses - most is drank as tea, primarily for digestive issues such as stomach aches, parasites and queasiness; generally used in oral hygiene, as well as curing headaches, earaches, colds and flu and respiratory complaints.

We're using olive oil that was cold-pressed from olive which were organically grown in a Druze village near Mt. Meron; Oganic virgin coconut oil (both are food grade), palm oil and castor oil for that extra emollient quality. The result is a hard, long-lasting bar with rich lather that is very moisturizing - a real treat for your skin, hair and even for shaving; and with the funky but lovable elecampane scent.

Za'atar Soap Bars
Ingredients: Saponified vegetable oils (coconut, olive, palm, castor), water, Za'atar (Origanum suriacum, Satureja montana, Corydothymus capitatus, Thymbra spicata), Thyme, Oregano and Marjoram infusions , Oil of Wild Oregano (Origanum vulgare)


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