Dear Fragrant Friends,
Fall and Winter 2008/2009 holds many delicious surprises at Ayala Moriel Parfums!
There is Sahleb, a smooth iris perfume inspired by the winter pudding-beverage in the Middle East; Roses et Chocolat Tea - yes, it's as good as it sounds if not better! - and two new candles to light those dark nights and add some fragrant spark to your home.
Please read on for all the full scoop:
Heart Notes: Orris, Rose Otto, Butter
Base Notes: Ambrette Seed, Coconut, Vanilla Absolute
Sahleb is an exclusive and extremely limited edition – only 11 bottles were made, two of which are already taken! I hope that with your support we will be able to find and obtain more of that special orris butter to make more in the near future.
We are almost sold out of samples (only 2 left). Each bottle of 9ml parfum extrait contains 20% orris butter with 15% irone (the molecule that makes it smell so creamy, dreamy and violet-like), retailing for $160.
The chocolate flavour comes from real and pure organic cacao nibs – which are cracked cacao beans. They are sugar free and full of nutrients – and as Newport Yoga Blog notes, this tea is an excellent way to get your chocolate kick but without the side-kicks to badly influence you or your figure...!
Roses et Chocolat gained immediate following at a unique High-Tea event last Sunday hosted by the High-Tea Girls Heather & Moj. I can easily attest to it’s beauty by the fact that it’s not even a month on my tea-counter, and my personal 2oz tin is nearly empty…
Roses et Chocolate Perfumed Tea - Ingredient List:
Special Grade Premium Fu Hao Black Tea (China)
Premium Rose Congou Black Tea (China)
Raw Cacao Nibs, certified organic (Peru)
Damask Rose Petals, certified organic (France)
Vanilla Pod, certified organic (Madagascar)
Anise Seed, certified organic (Turkey)
Roses et Chocolat is the 4th collaboration with Inner Alchemy Tea Co. - a Vancouver Based company that specializes in high-quality, wildcrafted and organic teas and herbs.
The past year at Ayala Moriel was dedicated to one secret mission: turning some of our most haunting perfumes into candles and teas!
It all started with Bois d’Hiver last winter. Nikki Sherritt and I started working on the candle than, and took a little break in the summer to bring to you the citrusy sunshine of ArbitRary candle. So it wasn’t till NOW that we finally have what we wanted: a beautifully burning winter candle with a touch of fir absolute and orange blossom floral wax. Bois d’Hiver is everything the perfume is about – in a candle form. Imagine stepping into a cabin after a walk in the snowy forest – your hair is messy with fragrant coniferous needles and inside there is a warm spicy brew burning on the fireplace, and the room is filled with the scent of incense and myrrh yet with no smoke to burn your eyes. This is Bois d’Hiver – foresty, spicy and incensey in the best possible way. I was so excited to light it yesterday night, it filled an entire floor with a magical scent of outdoorsy coziness.
Another candle that was in the making since the summer is White Potion – a tuberose-centred creamy white floral candle that is made of a combination of precious tuberose floral wax, ylang ylang, virgin coconut oil and tonka bean. To call it an aphrodisiac would be an understatement.
A fourth candle in the collaboration with Garbriel's Aunt will launch later this winter. Stay tuned to hear all the details… For now, I’ll just keep you on your toes…
Body + Soul Magazine's November 2008 issue features Gaucho perfume. You can click here to read Beauty Basics: Pure Perfumes by Courtney Humphries - or search for it in the glossy magazine that will be out on newsstands shortly before October runs out.
As a gesture to our Body + Soul readers, with every order of Gaucho, you will receive a complemetary Gaucho Tea in our gift-wrapped 1oz tins (while quantities last).
* Gaucho is the little rectangle green-juiced flacon on the very top left of the photo (the bottle looks different from the rest of my line).
Ayala Moriel Parfums are now availabe in Spa
Habitat's beautiful new location in West Village in uptown Dallas, Texas. This upscale organic spa has a full range of beauty and relaxation services in two location (Plano and Dallas). The new Dallas location offers a unique all-natural and organic Scent-Bar, featuring five of Ayala's original natural perfumes: ArbitRary, Espionage, Finjan, Tamya & White Potion. In addition, you can also scent your home with our beautiful ArbitRary soywax candles and get treated with some Immortelle l'Amour perfumed tea while you shop.
You will leave each workshop with gifts ready to go under the tree, that you have made yourself and smell wonderful!
Workshops can be booked in advance online here.
This is the time of year when chocolate truffles can be easily shipped across the country without getting spoiled.
Perfumed teas and truffles will served in abundance (naturally) as well as other aromatic and seasonal treats, including, of course – the infamous Sahleb pudding-drink!
This party is a wonderful opportunity and a cozy environment for you to meet other local perfume lovers who shares your passion of natural perfumery, and experience our new line of candles, Sahleb perfume, and more.
Hope to see you all soon!
Warm regards,
The parcel that arrived from my mom today delivered more than silk scarves with shimmering coins. It brought with it the mountain air, filled with the mosque-chants of mouazines from nearby villages and the rustic perfume of za'atar. An herb grown wild mostly in Lebanon and the northern parts of Israel, with aroma reminiscent of oregano but milder and sweeter (less pungent and peppery). It can be used fresh, but is more commonly used after it has been dried - it is than kept for seasoning all year around, mixed with sesame seeds and sumac (the latter adding a salty-soud flavour).
This mixture is a staple food in the Middle East, and when mixed with olive oil is used for pita-dipping or spreading on bread, it's as popular as butter, really (only with none of the cholesterol associated with butter). It is also used to top-off Labaneh (a yoghurt cheese, which you can easily make at home yourself, by straining plain and pure yoghurt, preferably of the most sour type you can find, through a cheescloth or a coffee filter; add salt to taste and sprinkle with za'atar and drizzle some olive oil on top before serving). It can also be used to season salads - no salt will be necessary if your mixture includes sumac. The fresh sprigs can be fried lightly in olive oil and than served on fresh bread. They can also be added to salads, pasta sauces and stews.
Half of the small bag of za'atar got spilled on my kitchen floor, unfortunately; the better part was that for several moments, the kitchen smelled like a walk on the mountain behind my house in my home village, in the end of the winter when there are za'atar leaves in abundance and awaiting harvest by shepherds and other passersby.
On another (mental) note, I spent the best part of the morning in the lab replenishing jus for many perfumes that were sold out. The latter being Sahlab, a creamy-starchy orris and musk scent which I decided to wear for the rest of the day. Flavours of my homeland been an important part of my day.
