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SmellyBlog

The Girl Who Smells Music


This Monday, on the very same day, I had two special people enter my home. One is an Iranian santur-maker, who also will install new carpets in my place after many years of begging my landlords to do something about it. I was so pleasantly surprised by his interest in the various random musical instruments scattered around the house, and his noble manners (unlike any other handyman that ever crossed my path) that I'm almost convinced that I should begin learning to play this elusive instrument. If only because they are handmade by him and can be carried around rather than be wheeled out by two bodybuilders whenever you need to move (or get your carpets changed).

The other was Dana El Masri, who you might have heard first about through her blog The Scentinel, through which she shared her adventures studying at GIP (Grasse Institute of Perfumery) and have just a little over a year ago launched her own indie brand, Jazmin Saraï, which is based out of Montreal.

What do perfumers do when they get together? Mostly smell each other's creations and more often than never also share the woes of the industry (packaging agonies, ingredients restrictions and prohibitive costs is what we tend to whine about). It was refreshing to have a lot less of the latter, and a lot more of smelling and marvelling at what came out of each of our ateliers. The whining was more about how people can NEVER pronounce our name properly (FYI: Dana's name is simply pronounced Da-na, now "Dayna" or any other Englishized distortion of these two straightforward syllables, just as we would call her in Israel). It was a fun sniffathon and I finally got to experience not only all four of Dana's creations, but also the fifth one that she's working on. They were all gorgeous, well-composed and original and I must admit that even though when I looked at the website a year ago I was a bit skeptic of the music and perfume connection, once I smelled the perfumes all my doubts have disappeared.

Otis & Me:
Smoky yet light and green. The most subtle, and the most natural-smelling of the bunch (by the way, all of Jazmin Saraï perfumes have a high proportion of naturals, which is very apparent). Unfortunately it did not fare well on my skin and with all the strong personalities next to it I was barely able to experience its evolution on the skin. This one deserves a proper sampling. But suffice is to say that it is based on coffee - a note that I feel is underappreciated in the perfume world. It is actually a lot more diverse and capable than just making appearances in gourmands.

Neon Grafitti:
Fruity yet green, floral and with an underlining musk (FYI: Dana only uses macrocyclic musks, and these are the ones that not only smell better but are also the kind that is naturally occurring in various plants and are more friendly to the environment). It smells cool and a bit metallic, but also very vibrant and colourful. It reminded me of a scentsthat I admire but can't get near anymore, unfortunately (due to negative conditioning) - l'Ombre Dans l'Eau. It also smelled like a more fleshed-out rendition of what I would have imagined Jardin Sur Le Nil should be like before actually smelling it. It has the mango - not quite ripe and overly sweet mango, but still little green, and there is a lot more body and an interesting evolution to it the Sur Le Nil (which I experience to be only an empty aura - sillage with no personality).

How You Love:
Begins very sweet with a well-rounded sweet honey note. Nothing funky there (which is always a challenge with honey). It envelopes you like a hug. It's how I would imagine the honey perfume that Alyssa Harad talks about in her book Coming To My Senses (I know she reveals eventually what it is - but I never smelled it, so I can keep imagining it as something else all I want). There is a nutty element that reveals itself as some point, a little like hazelnut, and the dry down, while still maligning a lot of the honey, also has a warm, slightly dirty musk beneath it all. Dana has graciously left a sample of this behind, so I will wear this again and write a proper "review" of this soon.

Led IV:
Olfactory portrayals of Rock n' Roll often involve patchouli. So this "translation" is not what makes Led IV original. What does is how the patchouli is played: the fermented, wine-like quality of this controversial note are amped up by boozy davana. An herb from the Artemisia family that walks a fine line between smelling like strawberry jam, to someone who puked their strawberry daiquiri... It might sound gross, but it's what makes this note both challenging and satisfying to work with. The more I let Led IV sit on the skin, the more it grew on me: the warm, spicy muskiness of patchouli mingled with this oddball of an accessory note, complementing it but also making it very clear that it's not a patchouli like all the other niche patchoulies that have saturated the market as of late.

No. 5 was the lovelies of them all. It does not have name yet, but it's based in castoereum, and both the leathery and amber qualities really stand out right from the start. These are beautifully complemented by the leathery floral notes of osmanthus absolute. It's dripping honeyed labdanum. It has a luscious, incense with smokey-honey character underlined with a subtle, slightly nutty musk. The drydown reminds me of Laurie Erickson's beautiful Incense Pure. I am pre-ordering a full bottle of this. I have forgotten to ask her what song was the inspiration for this scent. So we will all have wait patiently until its name is revealed...

While the connection between the Santur-making careptman and a synesthetic Egyptian princess may seem only apparent to me - the connection between music and perfume is more than random. Emotions, frequencies and the same area of the brain processing both is what make these two mediums so profoundly deep and ineffable. We remember our loved ones not only by their scent, but also the sound of their voice and the music we listen to while with them. That's why we'll often find ourselves hugging an unwashed sweater while listening to old records when our baby is gone for a little trip (and of course both will trigger the waterworks if we end up breaking up).

Vitriol d'œillet



Vitriol d'œillet is not so much about angry carnations, and more about toxic violets. Chemically speaking, vitriol is the archaic name for sulphate (also spelled sulfate), referring to its colourful, glassy-looking crystals, and brings to mind alchemy, magic and medicine (The name originates in Latin (vitrum means glass) and Old French); And œillet simply means carnation in French. Vitriol is also defined as "cruel and bitter criticism" - also an interesting note because this perfume has received such lukewarm reviews at the time (it was launched in 2011) that I didn't even bother procuring a sample.

A few days ago, however, I was pleasantly surprised to find a wide selection of Serge Lutens at Sephora on Robson Strasse. I immediately fell for Vitriol d'œillet's mysterious opening that is at the same time floral, warm, powdery, spicy and mysterious. Pink pepper, mace and a gentle dose of helioitropine, anisaldehyde and a hint of jasmine combined with ionones give both mystery and familiarity that is comforting and intimate. There is hardly any of the characteristic molecules of carnation (iso-eugenol), nor cloves (eugenol); but rather, pink pepper reigns supreme above all the spices here, giving it a bit of a cool edge, rather than the expected spicy heat.



Rather than conjuring up the jagged petals of the clove pinks, Vitriol d'œillet's juxtaposition of heliotrope, jasmine and anise brings to mind angel's trumpet (or datura) and combined with violets it creates a very interesting fragrance.

As Vitriol d'œillet progresses on the skin, it becomes less complex, and more about cedar wood and violets, accentuated by musk, and vaguely references the Lutens-Sheldrake original collaboration on Feminite du Bois, sans the honey, much more toned-down spices, and an additional pencil-shavings note of Virginia cedar wood. It also brings to mind two other favourites of mine - Si Lolita and Ineke's Sweet William, yet is a lot less spicy and vibrant than these two. Another scent it greatly reminds me of is Kisu by Tann Rokka. While these are all lovely perfumes, neither has the same audacity as Tubereuse Criminelle, the other flower for the Lutens collection that Vitriol was meant to emulate.

Top notes: Pink Pepper, Nutmeg, Black Pepper, Anise
Heart notes: Carnation, Iris, Cloves, Jasmine 
Base notes: Atlas Cedar, Virginia Cedarwood, Musk, Heliotropine

More reviews of this perfume can be found on the following perfume fora and blogs:
Basenotes
Bois de Jasmin
Fragrantica
Grains de Musc
MakeUpAlley
Now Smell This
Perfume Shrine
The Non Blonde

Misia



Misia, the new bird in Chanel's flock of exclusive scents has pleasantly surprised me with its soft, down-like softness, warmth and retro sweetness. It immediately brings to mind candied violet petals, with its overdose of alpha ionones, which dominate the opening, giving it the characteristic cedar wood effect. This balances the sweetness of the composition, addinga woody, dry yet powdery and soft air to it. This is quickly taken over by juicy, fruity notes of a plush, dark-red rose. Raspberry and plum notes rule supreme with every stroke of this bold bluish-red lipstick. The iconic Lipstick Rose comes to mind, as well as the scent that pervades most of the current Guerlain cosmetics. But more on points of references later. While there is more than a gourmand hint to Misia, it does not in the least smell too obviously dessert-like, nor trashy. It does, however, give it a most addictive character. As the fruit and rose soften and become rounder, the sweet supporting base note begin to emerge, and they are the perfume-world equivalent of caramel: tonka bean, with its slightly bitter, powdery qualities of almond rocca; and benzoin, which is like liquified brown sugar, with a depth to its sweetness that stops it from being cloying. There is something about the dry down that is not how I'd expect this to end. It's thankfully not too powdery, nor too musky; and sweetness is played just right, balanced with an earthy nuttiness. If there is any leather in there I can't smell it, unfortunately.

If I didn't know the perfumer behind Misia is Olivier Pole (Jaqcues Polge's son and successor as Chanel's house perfumer) I would have guessed it's Sophia Grojsman (Lancome's Tresor and YSL's Paris smell like close relatives). But there is more violet than rose in Misia, which if I were to blind test this would make me think of it is a Guerlain. Not so much the old fashioned violet-laden Apres l'Ondee or l'Heure Bleue, but rather, Meteorites (a scent that was phased out and instead was used to scent their makeup line of the same name); or perhaps a more agreeable version of their recent violet-dominated La Petite Robe Noire (which although I like its idea, I find it to be more than a tad too brash to my taste). But again I will contradict that notion because Misia's character is a more nuanced and less invasive.

With all these references to existing non-Chanel fragrances, you can probably already guess that there is nothing particularly groundbreaking about it. However, in the context of it being part of the Chanel family, and comparing it to the rest of the collection, it is admittedly quite refreshing to be offered the choice of a perfume that it is not nearly as austere, angular or aloof as the temperament of this house tends to lean on. Misia seems even more "out of place" than Coromandel was at its time - a patchouli fragrance in a collection of iris and aldehydic florals. But even Coromandel has a coolness to it, a bit of a sharp edge that surrounds a very clean, albeit sweetened patchouli. Misha wants to crawl right next to my Bois des Iles bottle and cuddle, while still wearing its silk stockings and with a fully powdered and made-up face.

Top notes: Ionones alpha (Violet notes), Raspberry, Plum
Heart notes: Rose, Orris, Damascones
Base notes: Tonka bean, Benzoin

Tuberose Pommade and a Flower Meditation



The other enfleurage pommade I ordered from Dabney Rose was a tuberose one. If you've smelled fresh-cut tuberose before, you'll be appreciate the glorious beauty of the living flower that has been captured in the vegetable oil base of this pommade. You can read more about the process and what pommade means in my post about the equally stunning Butterfly Ginger pommade.

Capturing a living flower's true scent is an enormously challenging feat. Dabney Rose does an incredible labour of love growing her own plants in a glass hothouse and her own little garden, and she must be tending to each blossom and petal with much care while growing them, and of course handpicking and placing them in the coconut-base vegetable alternative to enfleurage.

The Tuberose Pommade brings to mind spring eternal when the entire room is intoxicated from a single cut stem. It transports you to a hot summer night on the beach, adorned with a lei of tuberoses and gardenias. I am yet to experience this in real life, but my imagination is quite satisfying and a dab of real tuberose is enough to make it feel real. All is needed is to close one's eyes and surrender your senses to this beauty, for it is fleeting.

The pommade is not a solid perfume, but a pure, single note extraction - a rather antique method, like the one invented in the city of Grasse. It does not last long, which demands you do pay attention to it while it lasts. With such rare beauty, a floral meditation is in order, once you apply this white unguent to pulse points or even finger tips. Take a few moments off your stressful day to appreciate this beauty. Or better yet - start your day that way. Dedicating the beginning of your day to gratitude and appreciation is the best way to start the day. Invite life's blessings and pause to fully appreciate it, and more will come your way.

Butterfly Ginger Pommade



Dabney Rose's Butterfly Ginger (Ginger Lily) Pommade is nothing short of a miracle. But for you to understand, let's first explain what pommade is. And no, it is not spelled "pomade", much to my autocorrect's disapproval. This is the French word for a step in the enfleurage process. Enfleurage is the fat (usually from an animal source) that has been fully saturated with a flower essence. Once this is achieved, the pommade will be washed with alcohol and produces an extrait (an alcoholic dilution of flower extract). When this alcohol is removed by evaporation, it leaves behind the pure flower absolute (much like any other extraction process).

There are a few things that are unique about Dabney Rose's pommade: first of all, she makes them by hand from plants that she lovingly grows in her garden and hothouse. Secondly, it is sold as is, without further washing in alcohol - thus offering a pure, fresh flower scent in a solid perfume form. Thirdly, the fats she uses to absorb the living flower's beautiful perfume are vegan (I believe it is coconut oil, but it might be mixed with other vegetable oils).

Specifically, the Butterfly Ginger Pommade is stunning. Even though it is made of just one plant, it smells like a complete perfume, yet also smells very alive. As a point of reference, thing of a floral green such as Laura Ashley No.1, sans all the sharp and headachy notes that this genre tends to give me (much to my dismay, as I do admire green florals). It also reminds me of a certain fancy soap that was the household name at my best friend's home: a fine white soap with a very clean yet floral, exotic aroma.

This ginger flower is not at all ginger-like, even though it could be described as slightly spicy. I haven't smelled it in real life, so forgive me if my points of reference are commercial items. At the same time though, I'm sure this is very true to a fresh living flower. It perfectly retains that character and authenticity. This is the kind of thing that you may not be able to describe, but you certainly can feel.

Dabney Rose's offerings are seasonal in nature, and are made in very small batches. The website doesn't a catalogue or shop yet, so it's best to follow here Facebook and twitter stream, and order immediately when something that strikes your fancy is out of her still or enfleurage trays.
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