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Brin de Réglisse


Purple's sea, originally uploaded by dolphin_dolphin.

Do we really need another lavender scent? Apparently, according to Jean-Claude Ellena, the house-perfumer of Hermes, the answer is yes. His latest addition to the Hermèssences line is centered around the note of lavender. "To create it, he felt he needed a little help and turned to his colleagues at an independent perfume lab in Grasse. He asked them to slice natural lavender into 50 distinct groups of molecules, sniffed them all, discarded five and reassembled it." (LA Times)

In his interview for the above mentnioned publication, Ellena said: "My lavender had a much purer, cleaner smell," he says, comparing it with the natural scent. "Then I had to find something to dress it up that would be a little unusual. I chose a touch of licorice”.

Brin de Réglisse is not necessarily a dry lavender as seems to be the consensus in most media mentioning the scent. Rather, it plays up the richness of lavender, which can be more easily found with the absolute or concrete distillation: herbaceous yet sweet, green yet smooth – Brin de Réglisse renders a velvety gourmand lavender, likened to a lavender-flavoured chocolate. The licorice note, apparent right from the start is reminiscent of tarragon, with it’s off-beat, awkwardly green sweetness, which seamlessly complements the lavender paste. It is further deepened by deep cocoa and dark coumarin sweetness with a gourmand intensity that is more vanillic than hay-like. And than, after less than two hours of wear, it practically disappears… So unfortunately, while I find the concept of Brin de Réglisse just as surprising and original as Vetiver Tonka (a vetiver that stands out among the over-populated crowd of scents of that theme), Vetiver Tonka remains my favourite Hermèssence for both its originality and lasting power.

There are Signs that Green is Back

After a long, long, long period of brain-numbing fruity florals and suffocating gourmands, there are signs that indeed, green is getting back into fashion, fragrance wise.

And while this change in trends is most welcome amongst those of us who either despise fruity florals or simply are tired of cookie cutter fragrances that seem to be the imitation of an imitation of an imitation of something that seemed to be cutting edge or just fun 10 or 15 years ago; there is something a bit worrying about the way greens might be coming back.

The reason for my less than cheerful attitude to this much-anticipated change of course is two-fold:
1) the gradual extinction of certain natural essences that were utilized in classic green perfumes of yesteryear. Namely oakmoss. But naturals in general are becoming a rarity in mainstream perfumes (which makes perfect sense when thinking of the vast quantities of jus produced every year; we simly don’t have enough land on this planet to produce enough natural oils to be a substantial part of all the mass –marketed perfume launched every other day.
2) Judging by the recent green releases (mostly coming out of niche lines first, and it seems that gradually, mainstream perfumes will pick up on the hint and adapt the trend), they offer nothing new. Nothing that we haven’t smelled before (except that its coming from a different or a new brand). Two of the Chanel Les Exclusifs (28 La Pausa and Bel Respiro). The names as well as the compositions are winking quite suggestively at past successes and achievements (either olfactory or fashion), which may indicate lack of finding inspiration in the present time.

Nowadays, it is a challenge to smell a scent without prejudices: the perfume’s name, brand, packaging, colour, advertising campaign, not to mention the anticipation of a fragrance all over fragrance boards and blogs create expectations not only as to the quality of the scent but also how it actually smells. Thes factors all have an impact on what you actually smell in a new fragrance, as those expectations are difficult to block out.

With Kelly Calèche, the expectations went all the way from complete dismissal (pink jus, named after a bag), to a peaked interest once seeing the ad (now, that looks intriguing!) but I wasn’t holding my breath for it. When I passed by the Hermes boutique on Wednesday, I checked in and found it there. It was neither pink nor leathery. It was a green, dry iris with very little to remind one of leather if at all. It starts with an off-putting note that immediately reminded me of Rose Ikebana (which I’m not capable of wearing at all – the combination of berries, greens and rose is nauseating to me, and even more so ever since I overdosed on curried mango pickle in my avocado sandwich one day while wearing l’Ombre Dans l’Eau…). Thankfully, the sharp berry and green phase is short-lived, and is replaced by a fresh, citrus green accord, which quickly develops into a powdery rose and orris body notes. With a dry undercurrent (the leather?) it is not unlike No. 19. After all, pairing greens with leather is not a new idea (No. 19, Ivoire). Neither is the green perfume with orris and rose at the centre. For a moment I get a peppery dry whiff reminiscent of the tea-tinged Osmanthe Yunnan. Overall, Kelly Calèche wears like a sheer veil rather than a leather whip. It’s very well mannered, cool even, elegant in a selective and luxurious style, very much like the public image of Grace Kelly who inspired the bag which inspired the perfume’s name. Would I have been more impressed if the perfume would have been called “making soles in angel leather"? I won’t be able to say now, because it is named after a leather bag. A well made bag, but nothing that inspired emotion in me. I suppose I would have been more likely to appreciate its etheral greenness if it had a name and an image more fitting to what it actually smells like. Just like Bel Respiro and 28 La Pausa, the uninspiring name takes away from the value of the fragrance on its own.
Top notes: Grapefruit, Cassis, Pepper
Heart notes: Rose, Iris

Base notes: Leather
, Cedar, Labdanum

Note that although mimosa and tuberose are listed, I can barely smell them if at all. The base is dry, cedary almost, though not quite leathery. I smell the faintest hint of labdanum there too, without the base becoming sweet by any means.

To read other reviews of Kelly Calèche, visit:
Now Smell This
The Perfume Shrine
Aromascope

* Image of green Kelly bag borrowed from: http://www.chrisabraham.com/

Bois Farine


At The Miller's, originally uploaded by Ayala Moriel.

Another post for wheat, in celebration of the wheat harvest holiday!

In the magical book Pluie et vent sur Télumée Miracle by Simone Schwarz-Bart (sadly it was not translated to English to the best of my knowlege) Télumée mentioned in her sotry innumerable times the Breadfruit Tree, which was boiled in water or roasted on fire, and used as a staple in most meals by the natives of the French Caribbean islands.

When I heard of Bois Farine, I could not help but think of that tree, which I have never seen, smelled or touched, but just read about in a book. This is clearly not the same tree at all. But my associations are stubborn and I keep thinking of Télumée and her long, eventful life, full of little moments of happiness and plentiful of long periods of pain, sadness and loss, and her strength in living through them till her last day, embracing all the ups and downs of life. I first read the book as a teen, and ever since than I feel a lot more at peace with the idea of aging, death and the downs of life... Definitely a book to come back to every once in a while.

Jean Claude Ellena’s creation of Bois Farine for l’Artisan Parfumeur is said to be inspired by the flower of the “Flour Tree”, Ruizia Cordata, that is genuine to the Réunion islands. The tree bears red flowers with a distinct floury, starchy aroma. The perfume almost lives up to this premise, commencing with an accord of fennel and white starchy wheat flour going up your nostrils and you knead that dough or visit the local miller to pick up freshly ground flour. It also has an aftertaste of crushed raw peanuts at first – oily and subtly earthy, barely detectable aroma. However, it quickly turns into an iris perfume, slightly floral and sweet with notes of cedar and musk and slightly vanillic underpinnings, not unlike Hiris, which reminded me of certain semolina patties, and not unlike Bvlgari au The Blanc with its underlining heliotrope and white musk sweetness (also by Jean Claude Ellena).

Notes: Fennel, Flour (Farine) Tree Flower, Cedar, Guiacwood, Iris, Sandalwood, Benzoin.

Available online via:
The Perfume Shoppe
Aedes
LuckyScent

To read other reviews and different opinions of this perfume, visit these blogs:
Now Smell This
Bois de Jasmin

Image of the Flour Tree via Wikipedia.

Hermessence’s Osmanthe Yunnan

Osmanthe Yunnan is another citrusy osmanthus, much in the same vein as Ormonde Jayne’s rendition of the flower. The osmanthus note here is buried gently under myriads of sheer veils of citrus and tea. It is subtly floral and complemented by the green floral notes of freesia, which also lends it a somewhat peppery accent – an interesting counterpoint to the apricot-skin top notes of the osmanthus flower. I like the way the tea, with its acrid and peppery personality is mingled with the greenness of osmanthus. Osmanthe Yunnan is a subtle, well done scent – but whatever amount of osmanthus there is in Osmanthe Yunnan – I still find it very under-satisfying.

Notes: Yunnan Tea, Orange, Freesia, Osmanthus, Apricot, Leather.
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