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Eau de Gentiane Blanche


gentiana pneumonanthe, originally uploaded by Michiel Thomas.

gentiana pneumonanthe, originally uploaded by Michiel Thomas.

Too warm for a flurry, but too white to be a blue flower – Eau de Gentiane Blanche is redolent of pepper and paper, white tea and white musk with iris as the centre piece. I don’t perceive it as being overly clean nor musky. It’s very much an iris and pepper scent, with accents of freshly sliced pepper and dusty floral notes (Grasse being the closest I’ve ever been to the Alps - I’ve never smelled Gentiane before so I’m at loss comparing to the real flower).


It feels like a conference call between Paprika Brasil and Osmanthe Yunnan, Olivia Giacobettis Hiris and Jacques Cavallier’s Eau Parfumée au Thé Blanc (I believe it was co-created with Jean-Claude Elena?).

Of all the three new eaux from Hermes, this one intrigued me the most initially, which is why I’ve worn it a few days. But I don’t find it as disturbingly solanic as the green bell pepper of Paprika Brasil, nor as fleeting as Osmanthe Yunnan. Despite its relative simplicity, it seems like 5 perfumes in one, and while a few were on my maybe-list for a while (Hiris, Osmanthe Yunnan and Eau The Blanc) – Eau de Gentiane Blanche might just be the one. I’m yet to try the other two (Eau d’Orange Vert being a re-release of the classic one from way back – and I hope it wasn’t reformulated but I doubt that’s the case).

Easter Picnic


Madonna Lily, originally uploaded by sugarflower.

Madonna Lily, originally uploaded by sugarflower.

Easter came early to Hermès this year with the heady Madonna Lilies that bloom from a bottle titled “Vanille Galante”.

Unlike most of the other Hermessences, which quite clearly answer to their title (except, perhaps, Osmanthe Yunnan) - the vanilla here will not fulfill the craving of the vanillophiles who patiently awaited their dessert after clearing their plate from fresh peppers and a side of lavender.

Vanille Galante burst into the air like a flower rushing to display its colours from fear of loosing the attention of butterflies. Heady ylang ylang only but supports the main theme here - the infamous Madonna Lily, a symbol of purity and the Virgin Mary. Sliced cantaloupe sprinkled with salt brings to mind a giant Easter egg decorated by calone. Whether or not there is calone in Vanille Galante I cannot tell, but I’d like to think that this molecule found its way to the perfume to complete the picture of an Easter picnic under the sky. It’s the same cantaloupe from Un Jardin Apres la Mousson, just in a lesser dosage.
And when the vanilla finally makes an appearance it is more woody than dessert like, and perhaps will bring to mind a flavoured liquor rather than vanilla-dotted crème brûlée.
There is vanilla absolute in the base alright, but overall I would not describe Vanille Galante as a vanilla scent, but as a floral or a floriental at best. The dry down reminds me of Chanel’s Allured - a contrast of computer generated florals against a backdrop of woody vanilla. But Vanille Galante does not feel as artificial, and as with most Jean-Claude Ellena’s scents, this gown has such lightness and airiness about it that it’s easy to wear if it is not exactly your style or preferred colour.

Of Silage, Space and Earth

If Kelly Caleche is the more available counterpoint of Rose Ikebana, Terre d'Hermès mirrors Hermessence’s Vetiver Tonka – albeit far less nutty and sweet. This of course could be a good thing if you dislike the gourmand references of Vetiver Tonka (roasted hazelnuts, dried fruit and cereal notes) I have to say it’s interesting to see the increased usage of this note in perfumery, both niche and mass-marketed. Surely there are some economical factors involved: vetiver is a cheap and renewable resource, providing a precious wood aroma that is dirt-cheap in comparison to notes from the same category. Yet to me it seems like a trend that reflects in part the movement towards healing of the earth as well as its earth dwellers, vetiver being a scent that evokes tranquility and a sense of well-being. Vetiver also helps the environment – not only by protecting lands from erosion (especially in areas prone to floods); the plant has a way of sucking toxins from the earth and purifying or filtering them, resulting in a cleaner environment.

That being said, the name of the fragrance at hand is quite appropriate: it has enough vetiver in it to deep it earthy. Terre d'Hermès has the very Elena-esque way of excuding sophistication by way of having a lot of space within it. Almost as if fearing that adding too much décor to the space will result in a lesser impression of how expensive that mansion was. Better leave it empty and maintain the wow factor… It’s hard to “read” any of Jean-Claude Elena’s recent scents without noticing the element of status flying off their “pages”. Aside from the great breath of air that each provides, status is perhaps the most dominant “note” in the composition. It’s a quality that is hard to put the finger on its exact source but you just feel is there.

Terre d'Hermès opens both citrusy and peppery; peppery perhaps in a similar way to Poivre Samarkand. The enormous amount of space between the notes makes it difficult to discern and at certain point even notice. Although it does morph slightly, it does not change its mood from one phase to the others and doesn’t really hold big surprises in the end. Vetiver emerges pretty early, once the citrus and pepper calm down a bit. It starts cool and only would warm up very little by the end there is even a glimpse of moss. But more importantly than any particular note, it can be described as being at once dry, fresh, cool and salty, which is what gives it its edge and ultimate appeal.

It feels invisible or sheer when smelled close to the skin, barely detectable. Yet the fragrance certainly creates a noticeable silage that can be detected from afar (by others, not the wearers); which is something I find strange. Perhaps I’m prejudiced, but there is something about it that, just like other scents by Elena, leaves me cold. Perhaps I am too stuck on the classical perfume structures, where the intertwining notes lead us from one chapter to the next (intriguing opening and than gradual unraveling of the components, revealing the core and than the base). While this does happen in Elena’s scents, it happens at a different pace than that which I’m familiar or feel at home in. The changes are subtle and vastly spaced, a phenomenon that I have first observed and was able to appreciate in non other than Roudnistaks’ Le Parfum de Therese

As a perfumer I may not feel at ease with Elena’s cerebral approach; and from the personal-taste aspect I may feel foreign to his uber-elegant, minimalist, abstract style (Vetiver Tonka is perhaps the only fragrance he created that I wear). However, I have to say to his credit that he does make one think. Maybe perfumes don’t need to conjure any strong emotions. Maybe they don’t need to always be directly connected to exotic locales. Maybe a perfume can just be a perfume and be nearly entirely foreign and detached from the collective consciousness, thus creating something new and enter it from a different angle.

Top notes: Grapefruit, Orange, Pepper, Pink Pepper
Heart notes: Flint, Mineral notes, Cedarwood
Base notes: Vetiver, Patchouli, Benzoin, Oakmoss

You may be interested to read other reviews of Terre d’Hermès, which were of course written when the scent was new and fresh, when I was busy ignoring it and the hype around it. I found it interesting to read the reviews now in comparison to my impressions and see how each reviewer had at least one thing in common and one thing different to say about this fragrance:
Bois de Jasmin
Now Smell This
Scentzilla

Image credits: Both are screenshots that I took from Hermes' commercial video for Terre d'Hermes. It's one of those rare instances where the commercial actually does fit the feel of the fragrance.

Un Jardin Après la Mousson


A new kid arrived to the designer block in Vancouver (Burrard @ Alberni): Un Jardin Après la Mousson, turning the recurring Hermes garden theme into a trilogy. Three reasons lead me to try it out today:
Knowing that it’s not widely available makes me feel obligated to try it for all of those who can’t; The division in opinions as per the reviews on MUA (although there are only 4 for now) peaked my curiousity – making it look like a love-or-hate scent; And finally, the very hot weather in the last couple of days, which made it an ideal condition for a Jean-Claude Ellena scent that is said to include some “cool spices”.

I visited the Hermes boutique this afternoon, right after getting out of the swimming pool into the very hot and humid Vancouver air (a rare phenomenon, if I may add). Perfect time to try one of Ellena’s scents, which are known for their subtle silage.

Un Jardin Après la Mousson stroke me at first as yet another peppery-dry Elena scent (similar to recent creations, such as Osmanthe Yunnan, Paprika Brazil and Kelly Caleche). It seemed indistinct in that context for the first 2 seconds. And than came a surprise (well, not quite surprising because earlier reviews of the scent suggested note in that direction; yet still the effect was quite strange): this is neither watermelon nor melon, but rather – a ripe, juicy cantaloupe. Think of what it would smell like if you were just popping a fresh slice of Trident’s Watermelon Twist sugarfree gum into your mouth while spraying Omsanthe Yunnan all over yourself and you’ll understand just exactly what I’m talking about (Alternatively, try Bvlgari’s Eau Parfumee Au The Vert, if you can’t get a hold of Osmanthe Yunnan for this curious experiment).

I have to admit I'm a bit puzzled by the commitment to fruity notes throughout the "Jardin Trio" (green fig in Un Jardin de Mediterrane; green mango in un Jardin Sur le Nil; and now the ripe cantaloupe in Un Jardin Après la Mousson). Oddly enough, I found myself enjoying this cantaloupe note today, in this context. It was out of place but somehow, but it worked. Perhaps it is just the sun stroke talking, and tomorrow I will sober up (I don’t remember myself ever going gaga over any other melony scent besides Le Parfum de Therese, and the cantaloupe here is an olfactory caricature of the fruit).

The cantaloupe note does not linger for very much longer, and we move back into a vague floral and spicy territory. I’ve never smelled ginger flower before so the fact I didn’t recognize it at the heart means nothing. I can’t even say I smell any floral note at the heart. The abstract veil of cool spices is what predominates, fresh ginger and dusty pepper in particular; and whatever it is in the base that maintains it on the skin shares a something with vetiver as it is indeed cooling.

Like so many of Elena’s creations, Un Jardin Après la Mousson can be described as sparse, sheer, thin, gauze or veil-like and abstract. If you are not a fan of this style or approach you probably will not enjoy it very much. As much as I try to appreciate scents like that (and grew to be able to enjoy them for my personal use on several occasions), I find it very foreign to me and my flamboyant and dramatic Mediterranean upbringing. Something in me always searches for something deeper at the root of the scent; and in Elena’s perfumes I can’t find that, which results in me feeling like I’m hanging in mid-air like a big question mark awaiting and answer that will never come.

Top notes: Pepper, Ginger, Coriander, Cantaloupe
Heart notes: Ginger Flower
Base notes: Vetiver


The scent is available in a variety of forms (including a limited edition dry oil), in Hermes boutiques around the world.

Want to read what others think of this fragrance? Visit:
Now Smell This
Perfume Shrine
Bois de Jasmin
Scent Signals

The Scented Salamander

Must Read: Liquid Assets

Read Liquid Assets - an article in the New York Times, about Jean-Claude Ellena's latest travels that inspire his newest scent for Hermes, Un Jardin Après la Mousson (A Garden After the Monsoon).
The article is well written (by Phoebe Eaton) and if not for that, the pictures make a fabulous eye-candy...

You may be also interested to read the review of the scent by Robin on Now Smell This.
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