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Musk Malabi Reviewed by CaFleureBon

Visit CaFleureBon to read John Reasinger's review of Musk Malabi:
"Musk Malabi develops gracefully while weaving an enchanting lingering vapor of  translucent botanical musk throughout. I am reminded of  of that giddy feeling of  meeting and falling head-over-heels in love. Memories of languid walks hand-in-hand past blooming roses and late evening trysts under flowering fruit trees bring a blush to the cheek and a sigh to the heart. Much like a summer romance, this creamy musk confection seems to fade but reappears when you least expect it and most need it. Musk Malabi hovers on the edge of gourmand and is perfect for warm weather". 

A proof that men are beginning to enjoy florals again, yay!

Olfactory Orientalism


Most fragrance families have strange, if not weird names. But "Orientals" almost sounds racist... And it kind of is. The term originates in the "Orientalism" movement in art, architecture and design which was most prominent in the 19th Century, but began before and continued after as well - and is still alive and kicking in the world of perfumery. Orientalists had one thing in common - what seems like an obsession and perhaps even idealization of cultures in the Middle East, Asia and North Africa. But there is also a sense of condescending. A view that has a subtext that says that Western culture is better, and could imply a view that these cultures are static, primitive or inferior. Which of course is far from the truth. 

The Orientalism in 19th Century Europe was largely related to imperialism. It romanticized Asian, North African and Middle Eastern cultures, in a way that is neither authentic nor free of prejudice. With that being said, it has largely influenced popular culture as well as perfume and the design and art that go with it. From bottle design to the actual "jus" - the Orient was infused in many perfumes of the early 20th Century - and beyond. Names such as Mitsouko, Shalimar, Crepe de Chine were some of the first to derive their inspiration, name and design from "Eastern" themes; perfumes such as Opium, Cinnabar and Samsara revived the interest in Orientalism towards the end of the 20th Century; and now we have Tom Ford and Serge Lutens as the leaders of the post-modernist Olfactory Orientalism movement, with perfumes bearing names such as Shanghai Lily, Japon Noir, Plum Japonais, Bois Marocain, Arabian Wood, Ambre Sultan, Arabie, Borneo 1834, Muscs Kublai Khan, Fumerie Turque, Rahat Loukum, etc.


Besides the aesthetic idealism of this style and movement, there is also a clever marketing decision, cashing on the Westerner's constant desire to be swept off their feet by an exotic culture; be transported into distant places with only a whiff from a bottle. Admittedly there is much magic in this; but also the danger of caricaturization an entire culture, and innocent yet wrong interpretation of names, concepts and symbols. One such example is Samsara - a wonderful floriental by Guerlain created in the 1980's, with an evocative name that mean "seven heaps of dung" - a metaphor to the material body's various stages of life. Hardly a romantic meaning for this gorgeously orchestrated jasmine-and-sandalwood perfume.



As one can see by the choice of name, marketing and advertising materials - there are plenty of stereotypes packed into each one of these, perhaps all exemplified and demonstrated by this long-yawn-inducing video clip for Guerlain's iconic Shalimar, a mega production that seems to cater to the teenage male fantasy of computer-games and completely unrealistic courtship: misogynistic as well as patronizing a bundle of Eastern cultures (kind of hard to tell where one begins and another ends - we have here an amalgamtion of what seems like an Arab prince on a white stallion, the iconic Indian Taj Mahal, and a passively bathing gal in what seems like a Turkish hammam). FYI: This main female character is blonde and blue-eyed, and does nothing the entire 5:44min film except fantasize about her prince and prepare for his return from the trip to save her from months of boredom in the palace (which will be achieved, of course, by building her another palace). What a shame, since Shalimar was inspired by a very tragic love story - Mumtaz Mahal died in childbirth, and the Taj Mahal was in fact a giant tomb which once completed, her lover was buried in it too.


There is no shortage of Orientalists-inspired perfumes, Opium being one of them - launched in 1977, alongside Yves Saint Laurent's Chinese-inspired haute couture collection. It's a wonderfully spicy oriental, with balsamic-resinous counterpoint as well as fresh citrus, and yet the cloves and patchouli at its centre make it unmistakably connected to China (the first place to distill cloves, by the way). Opium has always been provocative with its ads, walking a fine line between portraying languid, opiated women as if they're in the midst of sexual climax. No matter how wonderfully they are photographed - they are highly objectified: the woman in the 1977 ad above seems like part of the tapestry and design, not really like a flesh-and-blood person - at the time of launch criticized more so for the name, suggesting a legitimization of drug use; and Sophie Dal from the more recent (and even more provocative campaign) looks as white as a dead petal of orchid or a marble statue (not to mention completely naked except for her jewellery and stilettos). But no matter how you slice it - there is more than just a hint of suggesting that Asian culture can be shrugged off by these opium-den references, never to be taken seriously.


Orientalism and exoticism has also found traction in European culture through the performances of the legendary Mata Hari (the stage name for a Dutch exotic dancer, whose olive skin and darker hair, complete with Indonesian (then known as the Dutch-East-Indian) inspired outfits and music. Mata Hari was executed by a firing squad after being prosecuted for espionage during World War I (in 1917)*.

On a more nerdy and technical level, there is much more to be said about Oriental perfumes, besides bottle designs, names, or using exotic materials. Historically, perfume technology evolved in the East first - beginning in Mesopotamia, where fragrant resins were discovered, and continuing to Egypt, where the first perfume-incense-blend Kyphi was created, using no less than 16 secret ingredients (the formula was written on the walls of a temple, and re-discovered thousands of years later).

From Egypt, the knowledge and technology of perfume making (which was strongly tied to practical as well as spiritual practices of alchemy) moved to the Mediterranean region. In the island of Cyprus archeologists recently found the remains of the first perfume factory that was destroyed by an earthquake in 1850 BC were discovered.

In Asia - primarily in India and China - there were also (probably parallel) developments, where the Indian and Chinese alchemists were hard at work looking for similar things though with different names than the Western ones - Chrysopoeia (transmutation into gold, which was universally considered by alchemists as the ideal physical matter), the Aqua Vitae aka elixir of life or longevity, and Panacea (the cure-all medicine). The Indians knew how to distill essential oils as early as the 6th century AD.



"The first evidence of distillation comes from Greek alchemists working in Alexandria in the 1st century AD" - mostly of hydrosols; and around the same time (during the Han Dynasty), the Chinese also got their hands in distillation - although it won't be till hundreds of years later that they would widely use that technology for distilling beverages.

In the 6th century, the Indians were also distilling their own essential oil, from agarwood; and the Arabs and Muslims, who likely learned this from the Alexandrians (in Egypt) and India (by way of Persia). Nevertheless, the Arabs and Muslims are credited for perfecting this technology, and for discovering alcohol (ethanol) and how to separate it from wine, and last but not least - spreading their advanced technologies to the West as they concoured Europe.

Ibn Sinna (aka Avicenna), a Persian doctor, have found a way to separate ethanol (alcohol) from wine - not an easy feat, especially considering its low boiling point and high evaporation rate and flammability. And if it weren't for the Muslims concurs of the Balkan, North Africa and then Spain - Europe might be never become fragrant at all. The Muslims brought their technological advances with them to wherever they traveled. And these have made their mark on today's chemistry and medicine.

The Chinese as well as the Indians have perfected the art of incense, which transformed from a crude burning of resins, gums and woods into a technologically advanced  and the beginning of distillation technology was developed. It was not until the Middle Ages, that thanks to the Muslim alchemists and doctors, the science of distillation have been truly perfected and distilling delicate flowers such as rose and orange blossoms became possible - first as hydrosols (floral waters) and then as attars (the Arab name for essential oils). The term "Attar of Rose" means "rose essential oil" (Attar is an Arabic word, which refers to the spirit or “ether” of the plants, i.e. the essential oil. The word “attar” or its permutation “otto” is often used to describe rose essential oil (in perfumery literature, it is referred to as “rose otto” or “attar of rose”).

There is much more to "Eastern" perfumery than meets the eye. And this is owing greatly to the fact that the knowledge and formulae were not typically recorded - but passed from generation to generation as oral tradition and through apprenticeships. Till this day, Indian and Arabian perfumery spark one's imagination with their exotic raw materials and dreamy compositions unlike any others found in the West (though imitations abound).

How Indian perfumes differ from Western perfumery is first and foremost in that the perfume is blended before it is actually distilled. You make a "masala" of perfume materials, then distill them in the traditional copper still, into a receiver full of sandalwood oil. It's a completely different mindset, thinking of the finished blend in advance, before measuring the ingredients into the still - as well as predicting how they will behave in a sandalwood oil carrier. It requires the ability to envision how these essences will be transformed in the still together, mastering the unique temperature and pressure needed for best results; and thinking in advance about the raw materials before you actually have in your hand the finished essence. It requires a similar mindset to that of making incense: You need to not only know how things smell; but also how they smell when they burn, and how to make them smell wonderfully while burning together, not to mention the technicalities of getting them to burn through, but not too fast, so you can smell their essential oils before they turn into scorched spices... 

The traditional Indian perfumer is not only an olfactory artist and a master distiller - but also a forager of wild treasures. Armed with a copper still small enough to carry on their backs, they travel the jungles and fields, collecting seasonal perfumed plants and distill them fresh on the spot into sandalwood oil, creating rare attars such as blue lotus, white lotus and pink lotus (which they need to harvest while immersed as high up to their waists in marshes and ponds). You can read more about Indian perfumery in White Lotus Aromatics' newsletters, such as this one about making Hina.

Traditional Indian perfumes are also called “attars” and are created in a completely different technique and approach than Western perfumery. Indian attars differ from modern perfumery on several levels. The most obvious are the technical ones:

1) The formulation process takes place with the raw materials prior to distillation. The spices, woods, resins, herbs, flowers and so on are measured and blended together in their raw state and only than placed in the still. My guess is, that the principles of blending these perfumes may be in tune with Ayurveda or spiritual and religious principles such as the chakra systems. Rather than blending based on technical qualities such as volatility rate and tenacity - plants and raw materials are chosen for their elemental affinity, energetic qualities and healing powers (i.e.: moist/dry; warming/cooling). 

2) Sandalwood oil forms the base or “carrier” for Indian attars (much in the same vein that rather that alcohol or a fixed oil are used in modern perfumery). Thus, even the simplest attar will contain at least two botanicals. For example: Attar Motia is made from jasmine sambac (Jasminum sambac) which is distilled into the sandalwood (Santalum album) essential oil. Sandalwood oil is one of the few oils that can be worn neat on the skin, it has a rich, viscous and sensual teqture, and a very subtle aroma that deepens the perfume of single flowers and adds fixative qualities to the attar.

3) Last but not least, unlike modern Western perfumers, the Indian perfumers actually distill their own essence. They are in touch with the plants in their original raw state, and at times even pick them from the wild. Using a light, portable copper still, the perfumer can carry it on his back while entering the wilderness to collect flowers in their blooming season, be it from the coast, the jungle or the pond For example: lotus and water lily have to be harvested while the perfumer goes into the marshes, and immerses himself waist-deep into the murky waters.

Arabian perfumery is also rather secretive, as they were strongly associated with religion. Mohammed was particularly fond of roses and perfume and saw the importance of bathing and perfuming one's body: "The taking of a bath on Friday is compulsory for every male Muslim who has attained the age of puberty and (also) the cleaning of his teeth with Miswaak (type of twig used as a toothbrush), and the using of perfume if it is available" (Sahih al-Bukhari).
 Arabian perfumes were at first macerations of various spices, woods, resins and animal materials (i.e.: ambergis, musk) in a fixed oil (such as olive). When advancements in distillation technologies took place, their perfumes became more refined and sophisticated. Similarly to the Indian "Attars", suspended in sandalwood oil - the Arabian perfumes were carefully blended oils of rose, musk grains, and other costly essences, in a base of non other than the rare agarwood oil. This gave them an over-the-top richness that even surpasses that of Indian Attars. In additional to oud, the Arabs were - and still are - very fond of musk (which they mixed with the mortar when building some of their mosques), rose, ambergris and saffron. These potent essences were blended in full-on concentration into the agarwood oil, creating at times very richly animalic perfumes, sometimes smelling almost like "barnyard" - for example when darker, more animalic ouds formed the base for even funkier animal essences.

To summarize: Egyptian perfumes, Asian perfumes, Arabian perfumes and Indian perfumes are created with completely different principles in mind. Although  literature in English barely exists on the subject, I have my guesses on what these guiding principles are. What is common to all these traditions, is that they are the true origin of perfume, and it is strongly tied to spirituality. Perfumes were first viewed as the spirit of plants, and as having the ability to alchemically transform those who smell them and use them. A far cry from the passive opium-den, harem-bound women portrayed in the "Orientalist" fragrances, these perfumes were meant to transform the soul, heal the spirit, and invite it back to the body and connect it to the divine force and bring it renewed health and vitality. 

*Another not any less famous dancer, who was also a spy but did not suffer a tragic death as a consequence was Josephine Baker, who inspired at least two perfumes that we know of: Bois des Îles and Sous la Vent.

Spring to Mind



What scents spring to mind when spring is in full swing? While florals are the usual suspects for the season, they are not the only ones on my list of favourite spring scents this year. The scents of spring are not limited to wildflowers, but also melting snow, budding conifer trees, Japanese cherry (skura) and plum (ume) blossoms, the snap-pea scent of tulip stems, fresh bouquets of freesia and lily of the valley on 1st of May, balsam poplar buds and cotton tree blossoms.

I have a love-hate relationship with floral perfumes. The love is with how they remind me of the real flowers (when they are done well). The suffering (thus, olfactory hatred of sorts) comes from the fact that most floral perfumes on the market have a screechy, overtly heady edge to them that makes it unbearable for me to wear them for any prolonged period of time. Almost like too much of a good thing... But not quite so. I'm pretty sure these kinds of preferences have more to do with personality make up and scent memories than with anything else. Especially considering that florals are the most popular of all fragrance families. So when I meet a floral I can actually wear for several hours without the urge to scrub the scent off and replace it with something that has more prominent base notes (I'm by nature inclined towards orientals and chypres) - it does not go unnoticed.


As far as perfume and scent goes - here are my top 12 favourites this year: 

1. Ofresia:
Hurray for a perfume that reminds me of freesias - my favourite cut flower. Their peppery, green, slightly sweet aroma is exaggerated in Dyptique's lovely Ofresia. There is a gorgeous vanillic drydown that saves it from giving me a florist-shop headache - and instead gives me the delicious urge to sniff and re-sniff my wrists all day long.



2. En Passant:
What saves this lilac from being too soapy or redolent of cheap bathroom-fresheners, is its masterful blending of notes you'd never think have anything to do with lilac. Wheat absolute, cucumber, indolic jasmine and watery white musk - all bring to mind a lilac blooming on a balmy night only to be rinsed by late spring showers. A lovely bush to pass by. A nose-grabber, actually. The dry down is a tad too white-musky for my taste, but I still love it. In fact, I am finally finished my decant - a sure sign that it's time to get a real bottle of this.

3. Diorissimo:
I won't lie: even though I adore it, Diorissimo EDT could give me that intolerable headache. It could have something to do with me wearing it for my honeymoon and getting a sunstroke or two on an overtly sunny Israeli spring day in the upper Galilee. Which is why I stick to the parfum extrait. In this version, the jasmine really shines, the lily of the valley smells less prissy and virginal, and the green galbanum and oakmoss and even a hint of magical boronia really come through. I wear it every May 1st, and when I'm in an especially good mood. Thankfully, this does not happen often because who knows how long that bottle would have lasted  - and the reformulated Diorissimo is not the same, what with the jasmine absolute restrictions in Europe and all...

4. Aromatics Elixir:
What I've been wearing more than anything else this year - and finding it oddly comforting. What I love most about it is the contrast between sheer, expansive, jasminey hedione and the heavier, earthy-herbaceous notes of vetiver, patchouli and chamomile.

5. Spring Wind:
Just arrived in the mail a couple of weeks ago, fresh from Russia and handmade by the talented Anna Zworykina. Spring Wind is made of the highest quality natural essences, and is masterfully blended. There is always so much mystery and beauty in Anna's perfumes. And this one is an intriguing scent of greenery and flowers: green-tinged jasmine sambac, jasmine ruh, galbanum, tuberose and osmanthus - giving an illusion of boronia with this mingling of jasmine, greens and ionones. Spring Wind is a befitting name - and this one is green and without even the tiniest hint of melancholy that so often pervades green florals.

6. Diorella:
There are two perfumes that always are on my spring lists, whether if I list them or not: Diorissimo and  Le Parfum de Thérèse. This time, Diorella is getting some love instead - because I finally have got my paws on a stash of over 200ml of vintage Diorella, just as its author intended it to be. Diorella has every bit the sunny, carefree spirit of Thérèse; but with a little more lady-like, manicured and coiffed appearance. I like to think of her as the Italian twin of Thérèse. The honeysuckle (an Italian plant, by the way) and fruity and skin-like aldehydes make it a lot more "perfumey" and a tad soapy. It's sexy, old-fashioned yet easy to wear, and makes me instantly think of the Côte d'Azure - or perhaps the Riviera Ligure?  

7. No. 19
Freshly crushed leaves, jasmine, rose de mai, lily of the valley... These all shout of spring - except that nothing about this perfume is obvious. It's all understated, and full of surprises. These include: Lemon. Leather. And did I mention the orris root yet? Ahh, iris...!



8. New Conifer Buds:
New growth of conifer buds is the most astounding, refreshing small-scale forest phenomenon. It's a delight for all senses - their bright colour against the darker mature needles; their cool and soft, silk-tassel texture; their tart, almost lemony yet sweet like wheat-grass flavour; and of course - the sweet, balsamic yet citrusy aroma. I collect them for my upcoming Rainforest tea blend; and use the fresh ones muddled into cocktails, or minced thinly sprinkled over fiddleheads, or mixed inside goat or cream cheese for an original spring afternoon tea menu.

9. Elderflower Cordial:
It has become an annual tradition: me roaming the forest edges and clearings, and picking a cluster of elderflower here and there. I make at least a batch or two of elderflower cordial to add to sparkling spring water; and that also serves as an excellent substitute for tonic waters in various gin cocktail. This year's discovery: Ungava gin (a bright yellow Northern Canadian gin with snowberry, cloudberry, Labrador tea and rosehips), shaken with ice and elderflower cordial and served with muddled spring of new-growth fir needles.




10. Rhododendrons:
I can never get enough of the many varieties of rhododendrons growing in Vancouver's gardens. So many hybrids, smelling incredibly versatile - some like lilies, or ylang ylang, others like tropical flowers or suntan lotion... Apparently, the sky is the limit when it comes to azalae hybrids!

What are your spring favourites? What springs to your mind when you think of spring? And what do you enjoy the most about spring 2014?

Divine Flowers



Carnation (Dianthus caryophyllus) is native to the Mediterranean region and in the wild, a delicate annual with flesh-coloured little flowers that bloom in late summer with only five petals of pinked edges. Curiously, the wild flowers have very little scent if at all. Carnations are one of those rare cases when breeding did not only make the flowers more showy, but also more fragrant! Dianthus flowers possess a distinctive spicy scent of cloves and underlining powdery vanillic sweetness. 

An absolute is produced (in limited quantities only) mostly in Egypt, Southern France, Holland, Kenya and Italy. The yield is very low*, however, and synthetic carnation compounds are much more widely used. Carnation absolute is an interesting raw material, even if not as pretty as the fresh flowers - it has a very rich, warm, complex, dense character that only opens up once it's been diluted to 5% or even less. The good news about that is that a little goes a long way! 

Carnation absolute is waxy-looking and viscous in texture, with an orange-brown-olive colour. The scent is rich, warm, sweet-herbaceous, hay-like, honeyed and spicy with the characteristic clove-like notes of eugenol, though not as pronounced as you'd expect. According to Bo Jensen: "1980s more than hundred components were identified in Egyptian carnation absolute. A smaller number of compounds predominate: eugenol, phenethyl alcohol, linalool, benzyl benzoate, (Z)-3-hexenyl benzoate, benzyl salicylate, and esters of higher aliphatic acids (...). The biological purity of these chemicals, and their surrounding by a multitude of trace components, are responsible for the softness of the scent of carnations". Additional modern molecules have been developed to mimic carnations at a lower cost, such as: "benzyl isoeugenol, or 2-methoxy-1-(phenylmethoxy)-4-(1-propenyl)benzene, a solid with a balsamic note and a powdery carnation-like sweetness, and Methyl Diantilis ® (Givaudan), or 2-ethoxy-4-(methoxymethyl)phenol, which has a sweet-smoky odor with powdery aspects reminiscent of carnation".

The origin of its various names can be explained as follows: Dianthus was coined by the Greek philosopher Theophrastus, and originates in the Greek word Dios (divine) and Anthus (flower); Pinks refers to the shape of the flower's petals; Carnation might allude to coronation, or "corone" (flower garlands), or the Latin word for flesh, "Caro" or "Carnis" or perhaps incarnation; Cloves, contrary to common-sense, does not refer to its scent, rich in eugenol and thus reminiscent of the clove spice (Syzygium aromaticum) - but rather comes from the French word "clou" ("clout" aka nail in English) and alludes to its appearance, which resembles a nail - and just to happen to be true for the spice as well. 

There is no shortage of mystical and cultural meanings and symbolism associated with carnations - anywhere from romance, motherly love and even socialism. Christian legend tells us that pink carnations sprang from earth as Virgin Mary shed tears once observing her son's suffering while bearing the cross. Therefore, pink carnations are strongly associated with a mother's love - and the meaning has evolved over the years to also mark a mother's passing with a white carnation and celebrate her life with red or pink ones on Mother's Day. 

"In Portugal, bright red carnations represent the 1974 coup d'etat started by the military to end the fascist regime ongoing since 1926." Soldiers that participated in this movement stuck carnations in their rifles as a sign of non-violence. And on May Day (Labour Day), it was worn by many in workers' demonstrations. In contrast to that, carnations also have been popular among the French dandies, who worn a single flower as boutonnières.


Pperfumes with pronounced carnation notes: from classically constructed soliflores such as Bellodgia (Caron) and Sweet William (Ineke's Floral Curiosities line), and my own InCarnation which is a carnation soliflore; to haunting, complex florals such as l'Heure Bleue (Guerlain), l'Air du Temps (Nina Ricci) and Oeillet (Scent Systems) and Chypres such as En Avion (Caron) and Crêpe de Chine (F. Millot) and countless spicy orientals, including Tabu (Dana), Youth Dew (Estee Lauder), Opium (YSL), Asja (Fendi), Aqaba (Miriam Mirani), Égoïste (Chanel), Tabac Blond and Poivre (both by Caron).

* According to Stephen Arctander, between 0.2-0.3% concrete in relation to the weight of the flowers themselves; and this is further extracted into an absolute which is between 10-25% of the concrete. Annual production of carnation absolute was estimated to be between 20-30kg in the 1960's (which is when his book "Perfume and Flavor Materials of Natural Origin" was published). 

May Flowers: Iris



As the saying goes - April Showers Bring May Flowers. And indeed, there is lots to see and smell in the floral around us. For the remainder of May, I'll be sharing more of my love of flowers, and in particular in how I expressed it in The Language of Flowers soliflore collection.

Today's flower will be the elusive iris. As I was walking down Bute street the other day, I noticed a group of buttery-yellow irises. Tall and large-flowered, I was curious about their scent. It was such a lovely, novel scent to my nose... Reminiscent of white chocolate, datura, lemon Angel's food cake with Tahitian vanilla buttercream on top, and a slight whiff of a baby's head. But even those scrumptious descriptions don't quite do it justice...

With such a rich scent of iris flowers, you might be surprised to learn that it's not the flowers that are used in perfumery, but rather their roots? Iris pallida needs 5 years of attention before it gives anything back: 3 years of cultivation, then 2 additional years of aging the hand-peeled rhizomes so that they can be ground into powder and steam-distilled to produce orris butter.

Although it does not have the word "iris" in its name, and is not part of The Language of Flowers - Sahleb is centred entirely around orris butter with as much as 15% irone. This violet-flower-smelling molecule that gives it a buttery, suave and creamy texture. It melts the heart, and simultaneously addictive and comforting.



I also noticed what looked very much like an Iris pallida, and with a similar scent to the yellow ones, but not as similar to cocoa butter or white chocolate. The darker irises really show why the flower was named that way - alluding the eye's iris. They have eyes peeking through their three-petals like the eyes on butterfly wings.

Interested in reading more about Iris? Check out Decoding Obscure Notes Part II: Iris, Skin and Powder. 
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