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Jolie Madame (Vintage)


The language of perfume is subtle and mysterious. Hence, finding the artist's fingerprints within their creation takes attention to detail. And the perfumer's ability to maintain their voice and still please their client, which more often than never turns out to be a particular French fashion designer.

Germaine Cellier was a beautiful, audacious and intelligent woman that went against the grain simply by choosing her profession: a chemist and a parfumeuse in a world of male perfumers. She dies the year I was born, but her name always brings a breath of fresh air to my psyche. She may have turned into dust by now, but her perfumes have the twinkle she must had in her eyes when she created them.

In 1945, she created Balmain’s first perfume, a most significant piece as it began the green floral genre: Vent Vert (green wind), and was much ahead of its time (the green florals made a big “come back” in the 70’s). Jolie Madame shares the vibrant orange blossom note that is so prominent in Vent Vert, and a deep, dry, austere oakmoss note in the base of both. This creates a beautiful connection in that collection: There is a sort of a green thread that runs through most of the Balmain fragrances, and continued on also to Ivoire, the formal yet sweet white-soap green floral from 1979.

60s ad : Jolie Madame, a Balmain perfume
But it is Jolie Madame that I would like to discuss here. The perfume which I was fortunate to experience in its vintage state on several occasions, and most recently received a sample of in a swap. Jolie Madame to me is a multi-dimensional woman: she has bright and beautifully accessible aspects that she projects outwardly, but also embraces her “shadow”, her darkness, her primal nature and wild instincts. She might be wearing a proper and demure Balmain and is soft spoken and polite, but she surely knows how to roar when she needs to protect her young. She emulates luxury and style, but she’s no stranger to hardship and will stick by her friend’s side when they need her the most. Her smile reveals milky teeth, while she sings with the voice of the forest.  She wears a double string of pearls, but she will be equally at ease wearing her enemy’s bones on her neck - so lest you forget not to mess with her.

As if to embrace the duality of women, Jolie Madame highlights olfactory dualities that I’ve always found most intriguing - as a perfumer-creator and appreciator of scents. Opening with a bright neroli paired with austere greenery of violet leaf – this duo is reminiscent of a sun-dappled forest clearing. Without the sun there will be no forest, yet it is the trees’ shade and moist darkness that provides the competitive floor for the myriad of life forms of the deep woods. These bright and light notes are further contrasted by herbaceous-sweet wormwood, giving it a slightly leathery-masculine edge right off the bat.

Then, the violets warm gradually and become an inky love letter to hunting and wild animals. As isobutyl quinoline makes its subtle appearance, it plays agains sweet violets - portrayed by the raspy-voiced, woody and dusky alpha ionone, which is reminiscent of Atlas cedar, candied violets and honey all at once.  Together with the furry, leathery-smoky isobutyl quinoline, there is an arcane mystery, like finding a big dried stain of black India ink on an old leather-bound book.

Pull the strings of this dusty library’s cobwebs off the leather covers, and you’ll find that forest yet again: this time, a salty, mushroomy, dry, green oakmoss. The very bottom of the forest floor is still brimming with life and dark nuances of  leather and indolic civet, which only later on blooms into luscious jasmine. The leather (read: castoreum note) is not as pronounced in the end as I remember it from the vintage parfum I’ve smelled at Alyssa Harad’s book launch, but it’s wonderful all the same *. While the isobutyl quinoline brings to mind Caron’s signature Mousse de Saxe accord – Jolie Madame is her own thing altogether without hardly any rose to make note of. The very last breath of Jolie Madame brings forth the dry woody aspects of patchouli and vetiver, but only ever so subtly. It is a little shorter lived than I was hoping, getting a little short on the base notes before they are fully developed.

Top notes: Artemisia, Violet Leaf, Neroli, Gardenia, Bergamot, Coriander
Heart notes: Jasmine, Orris, Violet Flower, Tuberose, Rose, Jonquil
Base notes: Oakmoss, Patchouli, Vetiver, Musk, Castoreum, Leather, Civet

*This review is of a vintage eau de toilette. I’ve smelled the parfum and it’s richer and with a better lasting power (naturally) but both are lovely and mysterious –vintage magic at its best.

Fresh Charisma

Lemon Verbena by Ayala Moriel
Lemon Verbena, a photo by Ayala Moriel on Flickr.
After a long retirement, my teas are finally being gradually re-stocked. It's been a long journey - and I'm still walking the last few steps of it - getting all my ducks in a row so to speak. Tea blending is a whole other world, and its similarities to perfume development are also the culprit of this endeavor. Tea requires TIME. Time to source, evaluate, steep, re-steep, take notes, blend, make errors, re-blend, steep, re-steep, re-steep again... You get my drift.

As for Charisma tea, the formula or recipe was developed long time ago. In fact, it was the first tea I've designed by myself. The challenge now was acquiring lemon verbena. I'm a bit sentimental, but I am incredibly partial to the lemon verbena that grows in my home village of Clil. I've told you about it and how much I enjoyed the fresh leaves this summer. Whenever possible, I prefer to source from small grower and harvesters, or harvest myself. Verbena only grows in the summer, and is dried late summer and early fall. Which means that once the supplies run out, you'll have to wait another full year to enjoy it again.

This is true to most if not all tea types. Some are harvested only once a year (such as the white teas), and therefore once they're sold out, it requires taking the product off the shelves for a while. This is perfectly fine by me, and part of the beauty of nature's cycles. However, it did take me a bit of time to learn these cycles - and I still am learning. Which means that my teas are not available year-around, but only while quantities last and until the next harvest is ready.

The other ingredients in Charisma also had to be top quality: fragrant jasmine sambac tea, organic spearming, and the most luscious, apricot-y and velvety osmanthus blossoms available.

I love the new packaging for my teas, and each tin holds different weight of each tea (but the volume is, roughly 2oz). Some leaves are larger and looser than others (i.e.: the silver needle that makes most of Zangvil tea), and some are more dense (i.e.: Immortelle l'Amour, which is based on rooibos tea, is like tiny packed red twigs).

I'll be releasing more teas as the winter holidays approach and the packaging is ready for my full collection to be re-instated: Charisma, Immortelle l'Amour, Roses et Chocolate and Zangvil.

And next year, prepare to enjoy some more innovative teas, some featuring wild-harvested botanical from the Pacific Northwest rainforests!

Fragrance Garden

Fragrance Garden by Ayala Moriel
Fragrance Garden, a photo by Ayala Moriel on Flickr.
VanDusen gardens in mid-fall is not quite as glorious as in the beginning, where the summer's abundance is still apparent; nor as majestic as later in the fall, when the leaves have fully changed their colours, painting the horizon with deep red flames of Japanese maple, burnt orange, russet and caramel from the various deciduous trees.

It is somewhere in between - with the last flowers in still bloom (many of which are purple, I noticed), mushrooms popping up here and there - farewell to all that's sweet and abundant before we fold up the picnic and get in for a long dark winter. Our walk ended at the fragrance garden - a tiny plot packed with flowers, shrubs and bushes that exude scent in one way or another.

Fragrance Symbols

You can only imagine my delight finding the fragrance garden still alive with some fragrant energy still intact: sweet peas were what truly invited me to the garden, which looked rather miserable as a whole. Sweetpeas have such a delicate perfume that I'm at loss of words to describe except that I'm sure I've smelled soaps that try to imitate it rather well... Their delightful colours are more dense in the petals' edge, like stains of watercolour.

Sweet Pea

Geranium
Scented geraniums (pellargoniums, really...) including musk and apple scented ones. It's the leaves that are fragrant, so that's where the hand symbol should be (curiously, the nice botanical signage did not include the "Fragrance Symbols").

Daphne - smells like ylang ylang
Daphnes, smelling almost exactly like ylang ylang, and somewhat of the lily...

Angel's Trumpet

Purple heliotrope still smelled like baked marzipan. Angel's trumpets, which were still saving their scent for the night, 

Tobacco Flower
Tobacco flowers were not in this particular garden, scattered everywhere. It is almost tobacco harvest season...

I was very touched to see a fragrance garden at VanDusen. Vancouver is now known for being particularly fragrance friendly, so it's thoughtful that they have planted an area dedicated to perfumed plants. I hope more people will learn to appreciate scent - if not perfume and the many beautiful fragrances that surround us. I am very much inspired to plan and plant my own fragrant garden. I just need a little more land around me, but that's another story... In the meantime, I'm thankful for the many beautiful gardens in my city, and I hope that you are also fortunate to have gardens you can enjoy. They are truly like sanctuaries.

Happy Thanksgiving!

Pumpkin Pie by Ayala Moriel
Pumpkin Pie, a photo by Ayala Moriel on Flickr.
Happy Thanksgiving to all of my fellow Canadians celebrating!
We've been fortunate with a glorious sunny autumn weekend, allowing us to breath in the crisp, sweetly scented fall air, gather inspiration in VanDusen Gardens, and drench our bones in some kayaking adventures in Deep Cove.
In the meantime, I invite you to try my pumpkin pie recipe, with an orange-lavender crust. FYI I used roasted fresh pumpkins for this pie in the picture - and it gives it a beautiful depth with hints of smokiness.

For the Orange-Lavender Shortbread Crust:

100gr (1 stick) butter
1 cup + 1 Tbs Whole Wheat Flour
2 Tbs Orange Juice
Rind from 1 orange
1 tsp fresh or dry lavender buds

2 Tbs Sugar

1/2 tsp. Vanilla Extract (Or use vanilla sugar instead of the sugar above)
- Using your fingers or a manual dough blender, mix together butter and flour inside the pie pan. Add the rest of the ingredients and knead just until a dough forms (avoid overworking the dough, as it would take away from its flakiness).
- Press the dough firmly onto the pan to spread it evenly and line the pie pan (including the sides of course!).

Pumpkin Custard Filling:

3 eggs
1-1/2 cup Cooked and pureed pumpkin (if you have fresh - all the better; if not - canned pumpkin is good too)
1 cup cream or hald&half (I prefer full cream)

2 Tbs Orange Juice
3/4 Cup Brown Sugar

2 Tbs grated fresh Ginger (I freeze my ginger and than it is really easy to grate it; the taste is incomparable to the dried ginger!)
1 tsp Cinnamon
1/4 tsp Cloves
1/4 tsp Allspice
1/4 tsp Nutmeg (freshly grated), or ground mace

Bake in 350 F (170-180 c) degrees for 40-60 minutes, until the filling is set.
Serve warm or cooled down to room temperature.

Serving suggestions: I like it best on it's own with milky cinnamon or chai tea on the side. But of course you can’t go wrong with the traditional a-la-mode (be sure to use real vanilla bean ice cream) or a dollop of freshly whipped cream or crème fraiche.
Pumpkin Pie

Pumpkin Pie

Pumpkin Pie

Pumpkin Pie



Pumpkin Pie

Au Delà

. by mariehochhaus
., a photo by mariehochhaus on Flickr.
Au Delà ("The Beyond" in French) creates a dynamic movement of warmth and light on a backdrop of dark and cool elements.

The first inhalation is bright: notes of bergamot, linalool and neroli shed a sudden light on the skin and create a brief reference to herbaceous, lavender-tinged Provencal cologne.

Simultaneously, there is a rise of honeyed resinous amber, like warm water flowing quietly from a hot spring. Orange blossom brings even more nectar and sunshine to the heart notes. The second violin of jasmine intensifies the orange flower's indole, sinking even deeper into the edgy, earthy, salty and slightly bitter tones of green oakmoss and dry, almost smoky cedarwood.

From there on, there is a certain saltiness to Au Delà, the oakmoss relating to the amber like fleur de sel to caramel, and the amber in return echoing the sweetness and sunny warmth of orange blossom.

Au Delà defies definite categorization - aromatic, but not quite a fougere; floral, but with far more depth than a pretty floral bouquet; it is not a Chypre either in the usual sense of the word (but then Chypres are never "usual", so this might be the best way to related to it). But with the amber dominating the dry out notes - a sweet yet clear and bright amber, reminiscent of the base of Obsession - it might just be an oriental (note that Obsession has also a prominent presence of oakmoss).

Stepping back a bit, I you realize that it's only one definite personality is change itself. However, technically speaking - it might be that the dynamic shift between its phases will morph into something entirely different and more stable as the perfume matures a bit longer in the bottle. The musical influence on this creation is apparent (it was inspired by the complex rhythms and harmonies of 20th century composer Olivier Messaïen - and in particular his last piece, Éclairs sur L'Au Delà, and in particularly the movement titled Demeurer dans l'Amour, which you can hear in the clip below).



The perfume readily lends itself to adjectives borrowed from the musical and movement worlds: counterpoint, harmony, tension, rythm and flow. Movement and air seems to be the theme of Au Delà. It seems to live in the element of dry, warm air for the remainder of the piece.

Top notes: Bergamot, Neroli, Coriander
Heart notes: Orange Blossom, Jasmine
Base notes: Amber, Oakmoss

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