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SmellyBlog

Synthetic Molecules

Synthetic Molecules by Ayala Moriel
Synthetic Molecules, a photo by Ayala Moriel on Flickr.

My olfactory adventures did not, by any means, end when leaving San Francisco. On July 2nd, my friend D and I drove to Santa Cruz, and we were hoping to stop at The Perfumer's Apprentice to explore some synthetic molecules and say hello to Linda, who for one holiday season a few years ago carried my Palas Atena and Fête d'Hiver perfumes.

While en route, we discovered that the shop in Santa Cruz has shut down, and the premises moved to Felton, which was just on our way there anyway. We rang Linda up and were glad to get a hold of her just as we arrived at Felton!

The Perfumer's Apprentice is now mostly operated as an online shop; but it is open by appointment-only for private perfume-making parties at Linda's garden, which is shaded by ancient oak trees and inhabited by friendly honeybees. We were lucky enough to be received for such a spontaneous, short-notice visit, and be allowed into The Perfumer's Apprentice's warehouse, which housed hundreds of bottles, vials and jars containing both natural extracts and synthetic molecules, as well as flavouring agents and fragrance oils.

I have to admit that being exposed to so many aromatics all at once, even in the well-ventilated space where they are stores, was nothing short than nose-boggling overwhelmence. Often when I'm asked why I decided to be a natural perfumer, I say that it's for complete selfish reasons - I prefer to be surrounded by the mellow, well-rounded naturals than the often harsh, extremely potent and articulate synthetic molecules.

With that being said, even a spoiled nose such as mine has to train itself to embrace the foul as well as the fragrant. And I've set myself a goal this year to study as many as possible of the natural constituents that make up the beautiful, rich and complex essential oils and absolutes I work with every day. Again, for completely selfish reasons - I feel it's important to educate my nose, and be knowledgeable and open minded about synthetics, even if I choose not to work with them or include them in my perfumes.

While some of the constituents are readily available as isolates, others are not so easy to find. So I'm now in the process of collecting small samples of natural constituents (i.e.: naturally occuring aromachemicals in their purest form - i.e.: not within a complex essential oil "compound") so that I can educate my nose and deepen my understanding of the essences I know so intimately from my 10 years of working with them.

And what better place than The Perfumer's Apprentice? It is a heaven for any perfume afficinado that wants to meddle in the art of perfumery, or simply satisfy their curiosity regarding the raw materials widely used in modern perfumery and find out how Iso E Super (overdosed in the popular Eccentric Molecule), Ethyl Maltol (the main molecule in Angel) or Galaxolide (that evil polycyclic musk that pervades all laundry detergents and dryer sheets and pollutes our water supplies as it never breaks down), or are curious to find out what indole (the main constituent in civet, and what gives jasmine it's extra animalic/fecal oomph) smells like - to name but a few examples.

Unfortunately, I left my shopping list on my laptop back in Sonoma county, so my choices were all based on my memory and a few labels that I caught glimpses of while browsing the overwhelmingly fragrant shelves. I picked up a few natural constituents (lab-made synthetics that are naturally occurring), and a few man-made molecules (i.e.: not naturally occurring - aromatics that were entirely made up by creative and/or lucky chemists in the lab). One of the latter ones is Calone, which was accidentally discovered by the pharmaceutical company Pfizer in 1951, only to find its (popular) use in perfumery some 40 years later in the late 80's and early 90's, with the aquatic genre of Cool Water, l'Eau d'Issey, Dune, Escape and the like.

And, of course, I HAD to get some Hedione - the beautiful, synthetic molecule that closely resembles an element in jasmine (that gives it its dewy, green, fresh and expansive quality). It is so mellow comparing to all the other potently vile aldehydes, calone etc. that I will have to dedicate a post for it at a later time to give it the attention it deserves (it's this synthetic raw material that makes favourites such as Le Parfum de Therese and Eau Sauvage so beautiful).

I also got Spirogalbanone, an intensely green synthetic lactone, that I wish I had quarantined right away (should have done the same with the aldehydes - they are terribly potent when not individually ziploced and separated from the rest of the crowd...! It smells very much like the sharp, disturbing green opening of galbanum, amplified by 1,000. Not for the faint of heart!

Other than these, most of the materials I've picked were naturally-occuring molecules, but syntheticlaly made - for example: I got a few aldhydes, including C-14 (peach), and C-11 which accounts for the scalp-like, oily-fatty accents in No. 5 that made it so special at the time and smell like a woman, not like a flower... The aldehydes must be diluted down to be of any use. They are traditionally diluted down to as low as 1% (where most materials are diluted down to 10% to study their characteristics). Try to experience them at full strength and prepare to gag.

Among the beauties were Ambroxan (naturally occurring in ambergris, and has excellent stable and fixative qualities and sort of a warm, musky scent), Ambrettolide, which naturally occurs in ambrette seed, and has a clean, what we learn to call "white musk". Also have some raspberry ketone, vanillin, heliotropin, all in crystals so will have to dilute in alcohol to really be able to smell (rather than snort!) them.

And last but not least - Vetiverol - vetiver alcohol - which is what gives vetiver its clean, precious-wood, slightly wet yet sweet aroma. I have a suspicion there is more of it in Haitian vetiver than other varieties. It also has a brown clear colour, which makes it look like vetiver oil, where as most of the synthetics are either transparent and clear or white crystals. Vetiverol is so rich and complex it's surprising that it's "only" one molecule.

I'm looking forward to discovering these building blocks (especially the naturally-occurring ones) as well as the isolates I've gotten from Aftelier. It will be interesting to work with natural isolates in perfumes, but I strongly feel like I found my voice in natural perfumery sans the pure isolates. Nevertheless, I'm curious to study them, and am fascinated by the chemistry of the oils I work with. Exploring organic chemistry is like learning a new language, which I find exciting and frighteningly intimidating, simultaneously.

Jasmine in Berkeley - Visiting Mandy Aftel + GIVEAWAY

Just a couple of hours after landing in SFO, I headed to Berkeley, for my long-awaited visit with world renown natural perfumer and writer Mandy Aftel. Peaking through the thoroughly-shingled house, a window offers a glimpse into the world that awaits within: several rows of antique and vintage perfume bottles, beakers and flasks. I knocked with a copper door-knocker shaped like knocking wrist, and Foster, Mandy’s husband, greeted me with a smile. Moments later, Mandy joined him welcoming me with a big warm hug.


Mandy gave me the tour of her lovely home studio, which upon entry had a distinct smell of raw natural aromatics, although not in the least overpowering and my nose got used to it very quickly. I browsed through her beautiful flacons to smell her newest creations – Honey Blossom, which was nominated for FiFi, and smells primarily of linden blossom CO2; and Candide, which is a voluptuous jasmine possessing both depth and light, partly I think because of the beautiful frankincense and the highlights of the natural isolate benzyl acetate (which is a very sheer, bright ester that is present in most white florals – i.e.: gardenia, jasmine, ylang ylang, narcissus, hyacinth, etc.), and even got a whiff of Haute Claire - the new perfume she created during her correspondence with perfumer Liz Zorn on Nathan Branch's blog, based on a contrasting accord of galbanum and ylang ylang.

Mandy has generously let me feast my olfactory bulb on her fascinating perfumer’s organ, featuring not only unusual and at times quirky aromatics (sarsaparilla absolute, for instance) and isolates; but also most rare, vintage oils of years past – patchouli, and twin glass bottles of vintage ambergris tincture and ambreine (an isolate) that came encased in an antique leather box.


I also smelled other rare treasures, such as her tiare absolute, blue lotus absolute (the prettiest I’ve ever smelled!) and the foody sarsaparilla (yum!), and even a rare tincture of musk deer’s pods (without the grains inside, which were scraped away before the pod found its way to Mandy’s studio). The musk tincture did not smell remotely as I imagined it would be – it was more green than animalic to my nose, almost like angelica. I personally prefer ambrette seed so much better, but than I have never blended with musk and it is likely to have an unusual effect beyond how it smells on its own, similarly to how ambergris behaves, which is why animal essences have been in such demand for centuries, and why there is still so much controversy around them. Thankfully, there are alternatives available to today’s perfumers that are sustainable as well as cruelty free and reach similar effects. Perfumers today are using African stone tincture instead of civet and castoreum; ambrette seed instead of musk; and beach harvested ambergris, which does not harm any whales in the process – and of course, mass scale perfumery would use the synthetic alternatives.


We both share a passion for tea, so I was very excited when Mandy brewed a pot of her Frankincense GABA oolong tea. Mandy’s technique of scenting her teas is very different than mine – technically they are “aromatized” with the essences she chooses and blends carefully (where as mine are blends of teas that were often perfumed with flowers, in conjunction with freshly dried herbs, spices, fruit, etc.). I was pleasantly surprised at the delicate, subtle complexity of these scented teas. They were so beautiful and balanced. I smelled all four from their tins (linden blossom, and the jasmine & mint were both beautiful but there was only time for so many teas in one afternoon!). We started with the Frankincense GABA tea – an oolong rich with antioxidants and scented with a tincture Mandy prepared herself of an unusual specimen of frankincense that has a very smooth note. It opened feeling quite citrusy, like a light Earl Gray or Orange Pekoe tea, and the woody notes only peaked out later on as she kept re-steeping the tea. To my delight, when we were done sipping this delicate brew, she prepared her beautiful Ginger & Turkish Rose Tea (also oolong tea), a combination that sounded strange to me when I first saw it, but smelled so delicate in the dry leaf, and just sublime when steeped. Mandy certainly has a knack for surprising scent combinations, and being able to reach a stunning balance with notes that wouldn’t normally pair too easily together.


Isolates seem to be a newly found obsession among natural perfumers, as they open many possibilities with their single-molecule purity – a quality that is so different from the complex essences we work with, often containing dozens if not hundreds of different molecules. It was not difficult to fall in love with some of the isolates Mandy picked for he palate – Benzyl acetate (jasminey), Octanol-3 (rubbery and a little like black truffle), Alpha Ionone (woody sweet candied violets), Methyl Methyl Anthranilate (grapey wintergreen), and anisaldehyde (like heliotropin with hints of licorice and green notes). I bought a few interesting isolates and oils at the end of the visit, and also Mandy generously gifted me with the very last bottle of her Petitgrain Citron, which she describes as possessing the scent of Meyer lemon blossoms!

Time flies when having fun, and sooner than I hoped the visit had to come to an end – after all, I couldn’t be late for the party Yosh Han organized for me… About which I will tell you in the next post, tomorrow!

Leave a comment with your favourite Aftelier perfume or product, and enter to win a miniature of Aftelier's Cassis parfum.
UPDATE: The winner of our giveaway is Lavanya. Congratulations! Hope you enjoy the Cassis :-)

Note: All the photos are courtesy of Mandy Aftel and copyrighted to Aftelier.

P.s. The visit was on June 29th.

Smiling Country


View from Bald Mountain, originally uploaded by Ayala Moriel.

“The nightmare city was gone (…) In the interval the city had disappeared. The roar of it no longer dinned upon his ears. Before him was smiling country, streaming with sunshine, lazy with quietude”.
(Jack London, White Fang)

So begins White Fang's life in Northern California, which resonates with my state of mind these days. Although I can't really say that Vancouver is all that intimidating of a city (unless you are a wild wolf meeting it for the first time...), nor is it detached from nature to that point that I feel disconnected from it; but somehow, after my 13 consecutive years of urban life, and swearing by it as if my sanity depends on it, I'm coming to a realization that even that phase might pass. I'm not so much fed up with the city itself as much as I'm longing for simplicity, and am a little bit tired by how materialistic city life can be. Of course, even for city-dwellers, there is still some choice in the matter. It's not as if living in the city is by default materialistic; but it certainly is far easier to get there and try to fill any existential void that might present itself with pretty things (or at least window shopping for them).

The other part of my White Fang equation is the longing for a slightly warmer climate. Growing up in Israel, I was always attracted to the North - especially Canada where I was born. Not that Vancouver is really a hard-core Northern city, but the greenery, snowy mountains, forceful rivers and soft cloud-filtered light certainly have their Pacific Northwest magic to them. However, these days I'm trying to break free from these glass towers, where my heart was kept on ice for years of exile... I'm seeking a change of scene and my spirit wants to wander southbound, where the sun is warm and rarely gets interrupted by rain. A place where the country is smiling!

And until I'm there again, all I can do is bottle up my dreams (no pun intended) and work feverishly on my perfume for the Midsummer Night's Dream scent event. Which is the only excuse why this post ever made it to SmellyBlog. But it will all make sense in the end... I promise.

Lemongrass Sage Hand & Nail Creme

One of the lovely things about travel is how it randomly brings new scents into your life. I was out of my travel size hand cream and had no alternative (body lotion or what not) when I headed down to Sonoma last Friday, and I just had to do something about it. Across from the gate was Butter London's boutique, so I stepped in, hoped for the best, and the best turned out to be this relatively natural smelling Lemongrass Sage Hand & Nail Creme. It went perfectly well with my Ayalitta perfume I was wearing that day and I was glad to embrace a new scent in my life (at least while traveling). The cream itself is very light, not nearly as effective as my favourite* but it did the trick and saved my hands' skin from falling apart during this trip. I liked it so much that on the way back I got another tube for my dear friend Tina, who always takes care of business when I'm away, and also got me on the plane in the first place. She loves lemongrass and she liked the scent immediately.

* I like using Aveda's hand cream, which is very nourishing, and basically saves my hands from being as dry as the desert with all the frequent washing I need to do as part of work; it also has a surprisingly light scent, unlike most of their other products, and does not clash too much with most of the perfumes I'm wearing.

Sonoma County Inspirations


Bodega Bay, originally uploaded by Ayala Moriel.

My unexpectedly extended visit to Sonoma County did not make saying goodbye to that beautiful part of the world any easier… It’s the first time in the personal history of me, when I’m really sad to leave a place and go back home to Vancouver. My favourite part of travel used to be heading back home. I’m sure I’ll be happy in my home just the same. But I would have been happier to just stay right there, if it wasn’t for the fact that my life (family, friends and business) do not seem to fit too well in a carry-on suitcase.


Sonoma Sheep, originally uploaded by Ayala Moriel.

Sonoma county is beaming with beauty in and out. The people there are warm and friendly, and wine bottles grow everywhere… The valley is pretty much covered in vineyards and the sides of the road are laced with yellow blooming acacias, and white almond tree blossoms (or at least they look like almond trees...). Giant Californian oaks exchanged their leaves for a coat of silvery lichen and pale green moss, and redwoods stand tall like proud statues. The winding road to the north coast was breathtakingly beautiful. Shy sheep herd on the green hills (or nap in the middle of the road). Red-tailed hawks hover over, just waiting for the right opportunity to snatch a meal from below.

To say that the place is inspiring is an understatement. Taking in all the beauty is a bit overwhelming, and more often than never I find that inspiration, like a seed, needs some time to hibernate, soak some water and wait for the right temperatures and sunlight conditions before it begins sprouting. Shortcuts don’t seem to work. Yet my curiousity is getting the better part of me and I’m already beginning to nudge myself and see what else, besides these blogposts, will come out of my 1st (and hopefully not the last!) trip to Sonoma.

P.s. this year is already the complete opposite of 2010, and I am happily surprised!

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