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Charisma Perfumed Tea

Ayala Moriel is pleased to announce the launch of Charisma tea - the 5th creation in our series of authentic perfumed teas made for us exclusively by Inner Alchemy Tea Co.


Of course, Charisma originates in the perfume of that name – a concoction of green tea, jasmine sambac, osmanthus, kewda and spearmint that creates a very distinct scent. But it also has another significance for me personally which I would like to reveal here.


Back home in my little organic village in Israel, we hardly ever drank proper “tea” from tea leaves – but only tisanes brewed from fresh herbs from the gardens or wild ones from the hills and meadows surrounding our homes. My favourites since childhood were lemon verbena, lemongrass and spearmint. The brewed fresh leaves are magically refreshing and calming. A true pleasure to the palette as well as the nose.


Inspired by my friend and colleague Dawna and the exceptional teas she has created for me, I set on experimenting with my own stash of herbs and tea to create a matching tea to my original refreshing and Charisma perfume.


Those of you who visited the studio in the past year are probably familiar with my “secret house blend”. I took my all-time favourite freshly dried herbs from my mother’s organic garden in Israel – lemon verbena, spearmint and lemongrass – and added an equal amount of authentic perfumed jasmine green tea, and a touch of dried osmanthus blossoms.


Wanting to share this beautiful blend with friends and clients around the world, I asked for Dawna’s help to refine the ratios and create a small batch of this beautiful tea. In her skilled and sensitive hands and with her expertise in the flavour and aroma profiles of teas and herbs, Dawna has transformed this beautiful tea into something out of this world. The jasmine tea was replaced with a rare pomelo blossom perfumed tea*, which seems to have captured the essence of Charisma more fully – including it’s rounded floralcy and pungent aroma from the kewda and spearmint. When I first tasted Charisma tea I felt like I was sipping an orchard in full bloom. It left my mouth with a tingling sensation and with butterflies in my tummy.


- Traditional ‘Pomelo Flower’ Tea, premium grade (Fujian region, China)

- Lemon Verbena Leaf, organically grown (Turkey)

- Spearmint Leaf, organically grown (USA)

- Osmanthus Blossoms, premium grade (China)


Brewing Instructions:

Bring freshly drawn water to a boil. Infuse 1 tsp. per 5 oz. cup of tea desired for 1 ½ to 2 minutes.

Allow to cool slightly to appreciate full taste profile. May be re-steeped up to 4 times.

* The reason why pomelo blossom tea is so rare is because pomelo trees don’t have that many blossoms to begin with. The pomelo fruit being so large, the tree can only burden itself with few fruits; and the blossoms are few to begin with.

Last Bottle of Tirzah


Tirzah perfume and tea are now officially discontinued. There is, however, one bottle in stock and in the future we will be taking orders of full sizes only for this perfume (refer to website for full list of available products). For fans of the tea, we will be releasing a new tea this spring with a green tea and floral bouquet, and we hope you will enjoy it just as much!

Tirzah is a linden blossom soliflore with a woody floral green-tea like aroma.

Top notes: Elemi, Frangipani, Green Lemon, Mimosa
Heart notes: Linden Blossom, Guiacwood, Orris Root
Base notes: Ambrette (Musk) Seed , Fokienia (Siamwood), Hay Absolute

News from the Nose

Get Seduced into Winter By Sahleb Perfume & Roses et Chocolat Tea


Dear Fragrant Friends,

Fall and Winter 2008/2009 holds many delicious surprises at Ayala Moriel Parfums!

There is Sahleb, a smooth iris perfume inspired by the winter pudding-beverage in the Middle East; Roses et Chocolat Tea - yes, it's as good as it sounds if not better! - and two new candles to light those dark nights and add some fragrant spark to your home.

Please read on for all the full scoop:

Sahleb: Orchid, Pudding and now also a New Perfume





Ayala Moriel is proud to introduce: Sahleb - the perfume version of a Middle Eastern winter favourite. This scrumptious pudding beverage, flavoured with rosewater and crushed mastic resin is offered by street vendors straight from a copper caldron throughout the cooler seasons across the Middle East. Served warm and topped with coconut, pistachio and cardamom, Sahleb has become an essential part of winter and a way to make even the gloomiest street corners cozy and home-like.

The creamiest orris root from Italy was used to create the smooth texture of this starchy and soothing pudding-beverage. A hint of the finest rose otto from Turkey, coconut and butter essence and crushed mastic resin complete the exotic flavour, and finished with a hint of vanilla and nutty ambrette seed Sahleb is ready to seduce you into winter!

Top Notes: Coriander Seed, Rosewood, Mastic Resin

Heart Notes: Orris, Rose Otto, Butter

Base Notes: Ambrette Seed, Coconut, Vanilla Absolute



Sahleb is an exclusive and extremely limited edition – only 11 bottles were made, two of which are already taken! I hope that with your support we will be able to find and obtain more of that special orris butter to make more in the near future.

We are almost sold out of samples (only 2 left). Each bottle of 9ml parfum extrait contains 20% orris butter with 15% irone (the molecule that makes it smell so creamy, dreamy and violet-like), retailing for $160.

Available on AyalaMoriel.com and for limited time only also on b-glowing.com.

Click here to read “Orchid, Pudding, Perfume” - behind the scents with Sahleb perfume.

Update: We are completely sold out of samples for Sahleb, but still have 9 bottles in stock!

Tea Time with Roses et Chocolat





 Some of you were fortunate enough to have a sip of Roses et Chocolat tea with me at the Portobello West Art + Fashion Market in September. Now the tea is ready and packed in a cute tin and tied with a hot pink ribbon – the best gift you can give yourself this fall!

Roses et Chocolat tea is made of two specialty black teas from China: Fu Hao, and Rose Congou, flavoured with organic damask rose, vanilla, anise, and, of course – chocolate!

The chocolate flavour comes from real and pure organic cacao nibs – which are cracked cacao beans. They are sugar free and full of nutrients – and as Newport Yoga Blog notes, this tea is an excellent way to get your chocolate kick but without the side-kicks to badly influence you or your figure...!

Roses et Chocolat gained immediate following at a unique High-Tea event last Sunday hosted by the High-Tea Girls Heather & Moj. I can easily attest to it’s beauty by the fact that it’s not even a month on my tea-counter, and my personal 2oz tin is nearly empty…

Roses et Chocolate Perfumed Tea - Ingredient List:
Special Grade Premium Fu Hao Black Tea (China)
Premium Rose Congou Black Tea (China)
Raw Cacao Nibs, certified organic (Peru)
Damask Rose Petals, certified organic (France)
Vanilla Pod, certified organic (Madagascar)
Anise Seed, certified organic (Turkey)

Roses et Chocolat is the 4th collaboration with Inner Alchemy Tea Co. - a Vancouver Based company that specializes in high-quality, wildcrafted and organic teas and herbs.

For more information and serving suggestion, visit SmellyBlog.

Light the Night with Two New Candles




The past year at Ayala Moriel was dedicated to one secret mission: turning some of our most haunting perfumes into candles and teas!

It all started with Bois d’Hiver last winter. Nikki Sherritt and I started working on the candle than, and took a little break in the summer to bring to you the citrusy sunshine of ArbitRary candle. So it wasn’t till NOW that we finally have what we wanted: a beautifully burning winter candle with a touch of fir absolute and orange blossom floral wax. Bois d’Hiver is everything the perfume is about – in a candle form. Imagine stepping into a cabin after a walk in the snowy forest – your hair is messy with fragrant coniferous needles and inside there is a warm spicy brew burning on the fireplace, and the room is filled with the scent of incense and myrrh yet with no smoke to burn your eyes. This is Bois d’Hiver – foresty, spicy and incensey in the best possible way. I was so excited to light it yesterday night, it filled an entire floor with a magical scent of outdoorsy coziness.

Another candle that was in the making since the summer is White Potion – a tuberose-centred creamy white floral candle that is made of a combination of precious tuberose floral wax, ylang ylang, virgin coconut oil and tonka bean. To call it an aphrodisiac would be an understatement.


A fourth candle in the collaboration with Garbriel's Aunt will launch later this winter. Stay tuned to hear all the details… For now, I’ll just keep you on your toes…

Body + Soul Magazine Features Gaucho Perfume




Body + Soul Magazine's November 2008 issue features Gaucho perfume. You can click here to read Beauty Basics: Pure Perfumes by Courtney Humphries - or search for it in the glossy magazine that will be out on newsstands shortly before October runs out.

As a gesture to our Body + Soul readers, with every order of Gaucho, you will receive a complemetary Gaucho Tea in our gift-wrapped 1oz tins (while quantities last).

* Gaucho is the little rectangle green-juiced flacon on the very top left of the photo (the bottle looks different from the rest of my line).

New Retail Location: Spa*Habitat



Ayala Moriel Parfums are now availabe in Spa
Habitat's beautiful new location in West Village in uptown Dallas, Texas. This upscale organic spa has a full range of beauty and relaxation services in two location (Plano and Dallas). The new Dallas location offers a unique all-natural and organic Scent-Bar, featuring five of Ayala's original natural perfumes: ArbitRary, Espionage, Finjan, Tamya & White Potion. In addition, you can also scent your home with our beautiful ArbitRary soywax candles and get treated with some Immortelle l'Amour perfumed tea while you shop.

Gift Making Workshops at the Studio




During the fall and winter, I invite you to join me at the studio for a series of inspiring workshops that will help you get ready for the holidays with unique hand-scented gifts and holiday menus and recipes.

You will leave each workshop with gifts ready to go under the tree, that you have made yourself and smell wonderful!

The workshops offered include, among others:
Can’t make it for your desired workshop on our calendar?
- Contact us to book your own private workshop with a group of friends (up to 6 people). (778) 863-0806. We’ll do our best to accommodate your schedule and help you get ready for the holidays in a fun, relaxed & inspiring way!

Workshops can be booked in advance online here.

Chocolate Truffles are back!




At least there is one known advantage for the cooler weather: the chocolate won’t melt!

This is the time of year when chocolate truffles can be easily shipped across the country without getting spoiled.

Pick your flavour and we will make a special batch for you of 40-50 truffles at a time of a flavour of your choice. These can be either served at your home or business for holiday parties or wrapped individually in gift boxes to pass on to special friends and colleagues. All flavours are sold for $60 a batch.

Holiday Party & Open House December 21st




Come celebrate the holiday season and light the first Hannukah candle with Ayala.

Perfumed teas and truffles will served in abundance (naturally) as well as other aromatic and seasonal treats, including, of course – the infamous Sahleb pudding-drink!

This party is a wonderful opportunity and a cozy environment for you to meet other local perfume lovers who shares your passion of natural perfumery, and experience our new line of candles, Sahleb perfume, and more.

When: December 21st, 6pm-10pm
Where: #314-1230 Haro Street, Buzz #295
RSVP by December 15th or call (778) 863-0806

Hope to see you all soon!

Warm regards,

Ayala
Ayala Moriel Parfums
AyalaMoriel.com
My SmellyBlog: SmellyBlog.com
Tel.: (778) 863-0806
Address: 1230 Haro Street, Buzz #295,Vancouver, BC
Hours: Mon-Fri 8:00am-4:00pm; Sundays & evenings by appointment only
Address: PO Box 93589 Nelson Park, Vancouver, BC, V6E 4L7

Mental Notes + Stock Updates

Today I've been wearing Roses et Chocolat. I haven't worn this for quite sometime - except when trying the tea with Dawna last week.
I have to say, this perfume matured into something much lovelier than it even was in its youth. After a couple years of maturing (this is how old the sample I have is) it has morphed into a very perfumey rose that reminds me of Russian rose incense (it comes in mica dusted pellets). Only that the Russian rose incense smells very synthetic and Roses et Chocolat is purely natural and rosey and complex like a real rose should be. The amber and pink pepper added to the rose and cacao account for that incensey surprise.

And last but not least: we are now fully stocked up on ArbitRary candles and the soothing and seductive Roses et Chocolat tea. You better get yours soon, because both are as popular as they deserve to be.
Just FYI: my personal 2oz tin of Roses et Chocolat tea is halfway empty within the course of 10 days. My guests here at the studio love it too.

Roses et Chocolat Perfumed Tea

A few days ago I posted about the promise of Roses et Chocolat tea for Sunday. Well, it did come true and even exceeded my expectations of how wildly beautiful it will be.

The pleasure of sipping a roses and chocolate perfumed tea was heightened with the visual, tactile and flavourful presentation Dawna has welcomed me with yesterday, for our official perfumed tea launching ceremony. We always get together for a private little tea party when I pick up the tea, so that I can have the full experience of what Dawna has intended it to be.

Roses et Chocolat perfumed tea is our first black tea in the perfumed tea series, and Dawna has selected Fu Hao and Rose Congou black teas (both from China) for their rich, dark, almost-chocolatey qualities. The tea gives an earthy-floral backdrop to the sensational marriage of cacao and rose petals - both organically grown and very fragrant. A touch of aniseed gives a hint of spiciness without really ever being noticeable or recognizable as aniseed; and finally there is vanilla bean, which Dawna says was the one ingredient that really made it all come together. Much like the amber accord in my Roses et Chocolat, which prevents it from being muddy, heavy and dense.

The chocolate notes are rich and earthy, and the rose petals are fruity and complex, so beautiful it's hard to believe they are dry and not fresh. Although this is the kind of tea that lends itself well to milk-and-sugar (Royal Milk anyone???), I find it best served as is, dark and unsweetend. If sweetness is desired, a square of chocolate might be a good balance or Rahat Loukum (and if you cannot get beyond the stickiness of this candy, try the rose pastilles, which are the little white balls pictured above). I most enjoyed it witht he dark chocolate - a 67% from Thomas Haas in North Vancouver - described by it's maker as floral, and by myself and simply fabulous - not too bitter and creamy without the overwhelming-sweetness of milk chocolate).

Alternatively, serve it with rosewater-flavoured semolina cake (aka Harissa or Basboosa), which is what I did for dessert in my Rosh HaShana dinner, and it was fabulous.

Roses et Chocolate Perfumed Tea - Ingredient List:
Special Grade Premium Fu Hao Black Tea (China)
Premium Rose Congou Black Tea (China)
Raw Cacao Nibs, certified organic (Peru)
Damask Rose Petals, certified organic (France)
Vanilla Pod, certified organic (Madagascar)
Anise Seed, certified organic (Turkey)

To Prepare:
Bring water to a boil.
Temper your tea pot (by rinsing it with boiling water).
Steep 1 teaspoon of tea blend for every cup of tea - between 2-3 minutes depending on how dark you like your tea.
Serve hot, accompanied by dark chocolate or rosewater flavoured sweets (i.e.: semolina cake, baklawa, rahat loukum, rose pastilles).
Can be also served with milk and/or sugar if desired (in which case we recommend steeping for 3 minutes).
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