New Sephora, originally uploaded by Elsbro.

The long-awaited Sephora launch in downtown Vancouver brought a few good things to the city: in anticipation for the arrival of a new competitor, Holt Renfrew added Holtscents – an expanded fragrance division with many niche brands, including Editions de Parfums, Miller Harris, Bon No. 9, Juliette Has A Gun, Miller et Bertaux, Ineke, and several others. Some vanished after a while due to lack of demand (By Killian and Etat Libre d’Orange) but we can only hope the others will stick around and keep our dull Vancouver life interesting. Shoppers Drug Mart took a similar approach and expanded their fragrance and cosmetics tremendously – carrying brands that used to be only found in luxe department stores – Prada, Guerlain, Clinique, BeneFit Cosmetics, Comptoir Sud Pacifique and others.

And now the cat is out of the bag and Sephora is open for about a month. Vancouverite teenagers and girls in their early 20’s seem to not have gotten enough of it yet. I was there for the first time exactly on Jly 17th, exactly one week after the opening (July 10th)
around 2pm on a Friday, taking a detour on the way to pick up printed labeling for the Tropical Flower & Spice Limited Editions for the tea party that weekend.

It was a very hot day and I sought refuge in the mall’s lavishly air-conditioned space. The first thing that crossed my mind was: don’t anyone have a job anymore? Because clearly, everyone and their two girlfriends seemed to be at Sephora trying out new makeup. The downside was that the store was packed to say the least ( but that was nothing comparing to the opening day which I promptly skipped, being the crowd-avoider expert that I am). Apparently 7,452 is not enough to host all of Vancouver’s beauty junkies. The up side, of course, was that I was able to roam freely in the shop without anyone offering to “help” and asking me boring questions about my fragrance preferences.

I scouted everything that is new and unusual and can’t be found anywhere else in the city, and as far as fragrance goes I was not quite blown away. There was the Tweety bird perfume, with a promptly yellow atomizer bulb that turns the otherwise classy vintage-style perfume spritzing into a deja-vu squawking a rubber-duck in the bath-tub when you had to babysit your little siblings (by which point, commenting about the scent seems futile). On the other hand – I spotted some rather fantastic size for Fracas – a 7.5ml roll-on which if only for the long line ups would have landed in my purse later that afternoon.

Scent-wise, my sniffer was impressed with several things: Cannabis Santal – a strange mélange of woods, patchouli and chocolate that is not in the least as doobie as the name implies; rather, it reminded me of a cross between an Hermes masculine (Either Vetiver Tonka, Poivre Samarkand or Terre d’Hermes) with an overdoes of chocolate. I also found Cannabis Rose, which I had to try because one of my classmates in Grasse raved about it and it was created by a young perfumer at Robertet. Cannabis Rose smelled like the new generation of Chypre – with patchouli, vetiver and musk as the base and a warm and clean rose heart – but not quite spicy or rosy. I tried the body cream of that and it was overbearing though and will have to try it on skin at a later time. As an aside - Fresh can be found both at Holt Renfrew and Beautymark but neither of them carry the entire line, and neither of these two scents, to the best of my knowledge.


And last but not least – it was a very nice surprise to find Demeter Vintage Naturals 2009 limited edition collection of 5 soliflores that are all-naturals: Lavender, Rosebush, Patchouli, Geranium and Mimosa. The latter captured my attention immediately. Geranium has been my obsession in the past year or so, and it was refreshing to see it treated as the main theme. This geranium is extremely leafy and fresh. It starts herbaceous and minty and dries down into a more earthy base, and geranium is always at the forefront – no surprises there. Mimosa opens with a dominant mimosa absolute note, which is a top note so it does not stick around for too long. Than it morphs into a complex, rich white florals – with ylang ylang, jasmine and powdery tonka bean whispering sweet nothings in your ears till you are completely seduced. It has an incredible lasting power. I am yet to try the other three but so far I have to say I’m very impressed with this mass-produced natural perfume, and the price is very reasonable at $75 a pop (50ml EDP spray).

And the other evening, I stepped in again, and although the store was not as busy as before, the lineups were intimidating. For the first time I got noticed by a sales rep which I gently refused. Fortunately, I had Tamya with me so I got to try the Geranium and the Mimosa again and also tried Fresh’s “Strawberry” (so not!) on Tamya’s one wrist, and BeneFit’s whimsically martini-shaker packaged “Something About Sofia” from their new Crescent Row collection (lilies and some fresh tart fruit – perhaps apple and lychee?) on the other. Incidentally, "Something About Sofia" was what was suggested to me after completing BeneFit's quiz. Also, if they had a quiz to find out how much of a sucker for a cute bottle you are I would probably lead with at least 99% and buy the bottle on the spot. As it turned out, I was impressed by neither but I learned a new shopping tip: take your kids with you and use them as living scent strips. It would save you money.

Farnesiana is the cream of the crop in the world of mimosa soliflores. It is tastefully decadent, like a buttery almond pastry flavoured with flower essences, Farnesiana is more gourmand than floral.

Farnesiana was recreated by Michel Morsetti from Ernest Daltroff’s notes after his death in 1941. The name is taken from the Latin name for cassie, Acacia Farnesiana, as well as the garden in the Roman palace of Farnese which is the inspiration for Farnesiana. However, there is nothing Mediterranean about it, unless you recall the rich butter-soaked floor of an almond-filled baklava. The sweetness of Farnesiana, however, has none of the burning sweetness of the honey syrup of this Middle Easter pastry. It can be likened to a marzipan flavoured with floral waters, if such a thing ever existed.

In the time it was released in 1947, it was ahead of its time, like an impressionistic olfactory painting. Many gourmands nowadays pale in comparison to Farnesiana’s innovation and class.

Farnesiana opens with mimosa and cassie, but you know right away that this is going to be a very unusual mimosa scent. The heliotrope note peak in right away, with its sweet, fluffy, powdery almondness. The heart is powdery and floral but not as indolic as Mimosaique or Une Fleur de Cassie, as the presence of jasmine is tampered by the lightness of farnesol and linalol in lily of the valley and lilac and the melancholy powder of violets. You won’t smell them on their own, but their effect is felt and adds a certain airy lightnes to what is otherwise a rich, sweet, dark composition. What’s most intriguing in Farnesiana, besides its extreme dessert-like appeal, is its ability to remain so Caronesque, despite the fact that it is dusted mostly with the bright yellow flower of mimosa, ever so light and airy on its own. The most dominant element that creates this Caronesque impression is the presence of opoponax, in addition to the darkly sweet and melancholy heliotrope. It adds a musky, resinous, animalic, daring and unusual touch which is just perfect with the other base notes (vanilla and musk being the most prominent besides the opoponax and heliotrope).

Top notes: Cassie, Mimosa, Bergamot
Heart notes:,Jasmine, Lilly of the Valley, Violet, Lilac
Base notes: Cassie, Opoponax, Vanilla, Sandalwood, Musk, Heliotrope

Farnesiana is available directly from the Caron bouqitues in Paris and New York. I was very impressed with the excellent customer service of the Caron ladies in New York, Cathy Lilly and Diane Haska. They can also be contacted via their toll-free number: 1-877-882-2766.
The package arrived in a couple of days within the US to my aunt’s house, where it rested for a while until my aunt found her way to the post office (which can be easily explained by the fact that she is a busy 50+ mother of twin toddler boys). The long wait just wet my appetite and made me enjoy Farnesiana even more, when I almost forgot I ordered it. It came in the most exquisite silver coloured satin bag, fit for a queen, and accompanied by a few generous parfum extrait samples from the urn fragrances. The presentation made me think instantly of Marie Antoinette, who equally enjoyed pastries and perfumes.

Une Fleur de Cassie by Dominique Ropion has a perfumey, flowery-powdery, indolic and wet presence. It surprises with a counterpoint of contrasting elements that work harmonioiusly despite the fact that some of them are very single-minded and stubborn. Aside from a high concentration of Cassie absolute, the notes I find most dominant in Une Fleur de Cassie are a highly indolic Jasmine accord accented even further to the domain of body odours by essence of cumin. The cumin is subtle yet carnal, which is very contradictory to the cool, green and aloof note of violet leaf echoing the cassie. In addition, orris root contributes a buttery powderiness, which along with the cumin feels warm and sensual. The base is sweetened with vanilla and balanced with the lead-like pencil-shaving note of cedarwood, which invokes the texture of wet green clay, musty and dusty.

Une Fleur de Cassie starts a bit perfumey, though not as much as Mimosaique. It is unmistakably a Cassie perfume. Cassie, also known asAcacia Farnesiana or Sweet Acacia, has an intense note that can be quite objectionable when undiluted or in high concentration. As I said earlier, it is one of the most unusual floral notes because it is a floral base note and provides an interesting floral foundation for other lighter floral notes. It is rarely used in such concentration as in Une Fleur de Cassie, and therefore it is not surprising that it often garners ambivalent or repulsive reactions. However, this is what makes it unique. And particularly when played by this particular ensemble of notes such as the cumin.

According to Basenotes, the notes are:
Top Note: Cassie, Mimosa, Jasmine, Clove, Cumin, Bergamot,
Middle Notes: Rose, Violet, Apricot, Aldehyde, Salicylate,
Base Notes: Musk Ketone, Cedarwood, Sandalwood.

The photo is courtesy of my brother, Yotam Dehan, a Desert Ranger in the Dead Sea area. It is a blue robin on an Acacia tree in the Yehuda Desert near the Dead Sea. You can also view more photos by Yotam on his photolight webpage.