And like any Farmers’ Markets, there is more than just fresh produce (even though that on its own is pretty darn exciting if you ask me!). There are some bakers and hand made soaps and cosmetics
We have a Farmers’ Market in the West End, just a few blocks away by Nelson Park every Saturday. But the purpose for my visit to the Gastown one was to pick up more Moonbeam Glory tea from Inner Alchemy's tent. From there the plan was to continue on to Powell Street Festival (the Japanese-Canadian cultural celebration that happens every year on the BC Day weekend).
Dawna's display was as lovely as could be, simple and elegant. And of course there is nothing better than hearing from her in person what is in each tea, how it tastes when warm or chilled, and see the passion and the glint in her eye as she tells the tale of each tea blend.
I also picked another favourite: Verdant Jewel, which I'm sipping now as I write this: a gorgeous melange of green tea and silver needle white teas with just a hint of refreshing mint leaves and crystalized ginger. It makes a stunning chilled tea and is a good, interesting substitute to more traditional green teas.
I also decided to be adventurous and buy to new teas that I've never tasted before: Little Star, which is a Puerh with hand-picked Chrysanthemum flowers; and Chartreuse Eau de Vie, an aperitif/digestive tea or cordial with French tarragon, fennel, chamomile and osmanthus. I am still waiting for my friend Tina who is a die-hard Chrysanthemum lover to try Little Star. But I have brewed the Chartreuse Eau de Vie several times since the market and will tell you more about its licorice-floral wonders on a separate post.
There were other artisans and vendors in the market that caught my eye, including this French Clay and Vetivert soap from Royal Herbs. They sell several other soaps and herbal preparations (i.e.: infused oils and various cosmetics and lotions) as well as some essential oils and synergies. But this grabbed my attention immediately because I’m suck a sucker for anything with vetiver, and recently I’ve been trying various vetiver soaps. This hand made soap bar smelled so nice and simple. The soap is a little sofat and has a nice rich lather, is not drying at all, and the best of all – has an incredibly nutty vetiver aroma, all natural.
And last but not least: Say See Bon Pattisserie, which makes the only macarons worth eating in Vancouver. The chocolate ones were served at my Tropical Tea Party. I tried Charlene’s matcha macarons this time, which she said have a new recipe for the filling, incorporating a white chocolate ganache. They were fantastic! I like them just as much as the chocolate – they are both perfect in flavour and texture, which is very challenging to achieve with French macarons.
And speaking of green tea - after that we went to the Powell Street Festival finding refuge from the heat in the shade and enjoying some summery Japanese street food, such as this shaved ice with green tea and azuki beans. It does not come with a cherry on the top - that was just part of the picnic I picked up at the farmers' market.