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Ma Griffe


Jean Carles, the Beethoven of modern perfumery, created many unforgettable classics that have changed the world of perfumery forever. Tabu and Canoe (Dana), Shocking (Schiparelli) as well as several scents for Lucien Lelong. And like Beethoven, he lost his sense of smell towards the end of his career. But that did not stop him from creating great fragrances. Ma Griffe being one of them. And like Tabu and Schiaparelli, whatever it lacks in nuance and refinement, it makes up for in a bold and innovative advertising campaign.

I've always had a fondness to Ma Griffe (1946), be it the original (and more demure ad) portraying the literal meaning of the scent "My Signature" with a lady's hand signing her name with perfume instead of ink. But also always ignored it because of my much greater love and loyalty to Miss Dior, the epitome of animalic-floral chypres tinged with green. When smelled separately, the two bring each other to mind. But Ma Griffe has a certain crudeness to it that has softened and rounder by the time 1947 rolled around with Miss Dior (also created by Jean Carles, this time in collaboration with Paul Vacher. The extrait for Miss Dior, by the way, was reworked by Edmond Roudnitska). By then he must have perfected the concept, resulting in a seamless Chypre that is like no other.


Ma Griffe opens with a burst of juicy lemony notes and bergamot, as well as citronella, which I feel is the culprit of the opening notes, and probably what made it not nearly as popular as Miss Dior that followed it - the citronella gives a sharp impression that takes away from the refinement of the rest of the composition. There is a hint of galbanum, but not enough to leave trails on your man's back!
As the perfume evolves, it becomes more bitter, tart and woody, and less feminine and sultry.
 Aside from galbanum, two other contributors to the bitterness is methyl ionone and coumarin - notes that bring to mind the metallic-floral prowl of Je Reviens and Rive Gauche. This phase, admittedly, is not my favourite part of Ma Griffe, which also has a hint of oily aldehydes (C-11, C-13) - giving it a very lady-like personality. It's charming in low doses, but is very particular to the era and not necessarily appeal to today's fast-paced, simplicity-seeking lifestyle. I imagine the same "type" of women who enjoyed it in the 50's would now appreciate the reformulated Sisley's Eau de Champagne - which is a lot more simpler, brisk and still has that bitter charm of a glass of very dry martini.

Once the aldehydes quiet down a bit, the warmth of cinnamon begins to come through, as well as a hint of incense from the styrax (AKA liquidambar - one of the main components for creating amber accords). The florals are not particularly strong in any phase, but if anything comes through, it's the spiciness (hint of eugenol) and fruity-banana-like nuance from the ylang ylang. This underappreciated floral is a wonderful, smoothing counterpart to green notes, who in return cif ut through its intense, heady sweetness. Both together eliminate their potential for nauseating headiness, and create something new and exciting. If you've smelled Chamade, with its prominent galbanum-ylang ylang contrast, you may know what I am referring to.

As Ma Griffe dries down, it's becoming even more appealing, especially for the connoisseurs of unsweet perfumes. Strong presence of vetiverol - the vetiver alcohol - gives it a very clean, tart, precioius-wood finish that men could sport with just as much confidence as ladies.

This review is for a pre-IFRA regulated version (from days of yore, when there was no requirements of listing any allergens on the ingredients list) and in the EDT formulation. It's very vintage-y, and if comparing to Miss Dior - it has more of a white floral and musky nuances to it, which remind me a bit of Chant d'Aromes. It also has more of a citrusy burst and it's more aldehydic and powdery than Miss Dior. I should get around to write a full review of it next week. One of these days I'll do a side-by-side of these three beauties, and give you a more elaborate comparison.

Top notes: Lemon, Begramot, Citronella, Galbanum, Aldehydes
Heart notes: Ylang Ylang, Jasmine, Rose, Gardenia, Clary Sage, Cinnamon, Styrax
Base notes: Vetiver, Coumarin, Oakmoss


Favourite End Of Fall Fragrances

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Fall is coming to a close any day now, and it's time to make a list!
While these are not necessarily what I'm wearing this particular fall, they are what I would consider my autumn staples and what I would recommend to invoke the season of fallen leaves, harvest and shortening days, when more than anything else I want to curl by the fireplace with a Noire book and a dense perfume that reminds me of the golden days of Hollywood in the 30's and 40's.

Looking at previous years' fall lists I've made, I'm noticing a pattern in my choices. There is always something Chypre, something woody, something smoky and something spicy in my fall perfume favourites. So here are a few suggestions:

Something Woody:
I've been wearing Hinoki more often than ever (and find it especially appropriate when trying my hand at practicing martial arts...).

Mitsouko - a chypre that defies categorization, but certainly has more woody qualities than most. The haunting of contrasts is probably what makes Mitsouko timeless and never boring. This zen-meets-baroque perfume is luxurious, yet as sparse as a monk's dorm; woody and dry yet cradles a tender sweetness therein, and I can continue on and on, but the main question remains - how can any fall list not include Mitsouko?!

Bois des Îles is another favourite fall of mine - and I'm also enjoying a similar perfume, that shares the woodsy creaminess of sandalwood paired with the understated sensuality and elegance of vintage-glam aldehydes that makes you think of pearls and beige nubok. I'm talking about Champagne de Bois by Sonoma Scent Studio.

Something Chypre:
Ma Griffe - after years of loyalty to Miss Dior, the epitome of animalic-floral chypres tinged with green, it was time to find another green chypre. I spotted a pre-IFRA regulated version (from days of yore, when there was no requirements of listing any allergens on the ingredients list). It's very vintage-y, and if comparing to Miss Dior - it has more of a white floral and musky nuances to it, which remind me a bit of Chant d'Aromes. It also has more of a citrusy burst and it's more aldehydic and powdery than Miss Dior. I should get around to write a full review of it next week.

1000 de Patou also seems to hit the spot on the shortening days, reminding me of icy, frost-spiked leaves with its intriguing osmanthus and eucalyptus notes. Melancholy, elegant and old-fashioned, it reminds me of scouring my grandmother's dresser and colourful strands of tropical seashells and Amazonian bead necklaces.

Something Smoky:
from burning leaves and Lapsang Suchong tea to leather bound books, smoky notes are one of those things that make fall so mysterious that even if you're not traveling you feel you're going on an adventure... This fall, my love for smoky, leathery notes is replaced by a craving for incense, which I burn at least once daily. And I've just received a package of Japanese Kyara incense sticks - there is nothing short of magical about burning them, the scent changes after a few centimeters of stick have turned into ashes. Also, I've been enjoying the depth of Sonoma Scent Studio's Incense Pure, with its depth and complexity of tobacco paired with powdery tonka, rustic immortelle and sweet amber.

Something Spicy:
I've been deeply immersed in the Clarimonde project and wearing the oriental-spicy violet perfume I've created for it more than anything else in the past month. Oriental perfumes truly did originate in the orient, where spices such as cloves, cassia and star anise were pulverized into a fine powder and blended with fragrant resins and woods such as camphor, sandalwood and agarwood to create fine perfumes for rituals of both religion and seduction. Body incense is still popular in Japan, where it originally was used to purify one's hands before entering a temple; but also powder perfumes were used to scent a Geisha's hair. Aftelier's Shiso is based on such a Geisha formula, and is a remarkably authentic in the ingredients it uses and the intense and immediate effect it has on my mood - transporting me instantly into dimly lantern-lit rooms separated with fusuma and lined with tatami mats. Shiso is intense, deep and camphoreous, tinged with eugenolic spice and aldehydic shiso herb.

And last but not least - combining sugar and spice, is the haunting Un Crime Exotique - a gourmand that walks the tightrope between French patisserie and an Asian soup broth.

What are you favourite end of fall fragrances?
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