s

SmellyBlog

Organic Chemistry


Cow Dung. Varanasi, originally uploaded by Claude Renault.

My experimentations with patchouli continued. I decided that for now I was not happy with the rose and the patchouli. I separated the rose and mixed it with chocolate. Still not happy. The chocolate creates an amber-like effect. And though pleasant on its own, it’s not what I wanted. Not distinctive enough. Too similar to other perfumes I made already with amber and rose. I want to make something new.

Third trial with this dark theme comes – and now it’s pathcouli and chocolate all by themselves. All the patchoulis you can think of, making for an in-depth patchouli study. But not a hippie one. I really loved this!

But sometimes, the curiousity wins. And nasty things happen. One drop of dark, syrupy Vetiver from Indonesia did it. The earthy, dark chocolate turned at once into nothing but… a waft from distant cow-barn… Wait, it’s actually cattle dung! The same dung we used to fertilize our gardens and trees in my little agri-cultural (it was more culture than agri, and hence the separation). I would do my best to not get the dusty dung in my hair, and not to smell like it. But today, as I was wearing my mysterious concoction I was constantly drawn to smell my wrist, and it’s… cow dung again! Strange how out of context a scent may smell pleasing, thanks to its simple ability to bring back a memory so vividly. And we all know how memories feel and smell so much better from afar… I am positively certain that I prefer to mix patchouli, Vetiver and cocoa absolute rather than fertilize my garden with cow dung.

Solitaire


Solitaire, originally uploaded by Michael J Metts.

Now that I have sufficient quantities of a few more rare floral absolute – broom, cassie, linden blossom and osmanthus – I went straight away to work on my corresponding soliflores.

Creating soliflores is one of the most challenging tasks for the natural perfumer. But to top it all off, I have my own personal challenge when I create my soliflores. I am not a keen soliflore wearer. Being drawn to complex perfumes, I believe I make a good judge for which soliflore will be interesting enough to wear…

The technical challenges of creating a soliflore are many, and I believe I can sum this up in three main categories that are of concern to me when I go up for the task of designing them:

Disctinction
Natural building blocks are extremely complex. One needs to remember that each and every single oil contains myriads of single chemical components, all interacting with each other in a magical way to create a “note”.

Blend too many of those to create an all-natural perfume, and you are in danger of producing a cacophony of scents: a muddy, indecisive concoction that doesn’t know what she is thinking or saying. That is not something I would want to wear.

So you can imagine how difficult it is to make a soliflore that will smell distinctively of a specific flower or plant.

Evolution, Lasing Power and Consistency
I love complex and evolving scents. With a passion. I dislike and stay away from linear scents that do not evolve and simply hammer the same note or accord over and over and over into my olfactory existence.

To create a soliflore that smells distinctively of a certain flower or plant, I need to create an evolution that is consistently related to the specific note, in one hand; and does have an interesting life and a story to tell while on the skin.

A perfumer that uses synthetics hase less technical limitations and is more often able to use the same note over and over in the different layers (i.e.: jasmine top note, jasmine heart note and jasmine base note). A natural perfumer is prone to have substantially more limitations here. Jasmine can be found only as a heart note. Therefore, there is no particularly jasminey note to keep the composition alive for long enough.

To overcome this obstacle, I incorporate other notes, that are not the same, but are similar or close to the theme of the soliflore, in order to prolong the perfume’s life on the skin. For instance: in Yasmin, my jasmine perfume, I have included cassie in the base, a floral note from the family of mimosa, along with subtle, delicate amber and sandalwood, in order to extend the jasmine notes to the roots of the perfume. The result is perhaps a bit more complex than other jasmine soliflores I smelled before, but it is, nevertheless, a jasmine dominated perfume, made only of natural essences.

The challenges are to do so without losing the “soliflore” on the way, without overloading the base with long lasting but muddying notes, without losing track of what we are here for – singing praise for a certain beautiful note that nature conceived and bringing it from the garden to our own skin-covered temple.

Naming
This may seem marginal and unimportant. Naming a soliflore can be quite a challenge. Most frequently, soliflores bear the name of the flower or plant they mimic. If you want to be particularly imaginative, use a foreign language, such as French or Italian. I try to stay away from that, simply because it’s confusing: there are so many “Fleur d’Oranger” and “Osmanthus” now that one cannot distinguish a soliflore of one house from the other. I also prefer names that are more imaginative and alluring, perhaps a tad mysterious, and that have more meaning – beyond the simply name of the flower.


My rose soliflore is called Rosebud (inspired by Citizen Kane) and is a symbol of purity through roses.


My lavender soliflore pairs lavender with vanilla and orris to create a modern-day love potion, and is thus name Lovender.


Viola, my violet soliflore, is also a woman’s name and a string instrument.


The jasmine soliflore I created is called Yasmin, the Hebrew word for jasmine, and also the name of my best friend.


My ornage blossom soliflore is named Zohar, also after my (other) best friend, and “Zohar Water” is the common name in the Middle East for orange flower water.


My new version of my Linden Blossom soliflore is going to be called Tirzah, which is the name of the lindern tree in Hebrew, and also a beautiful women’s name.

I am having a challenge naming the two other new upcoming soliflores I am working on at the moment: Osmanthus and Mimosa. I seem to have been running out of inspiration.
Cute names on their own, but are they ever overly-used?!

I am considering calling the mimosa perfume Acacia. That reminds me of desert. I kind of like that. But it’s not desert-y enough. And it’s not different enough either. Also, I already have plenty of perfumes that begin with “A”. But I digress. The bottom line is, as much as I love different permutations of the name of the plant – Mimosaique, Mimosa pour Moi, Acacioza, Farensiana… - The have already been used! Why can’t I come with something new?!

As for Osmanthus – that’s such a long name. Did I also mention it’s over-used? Probably another 4 houses that I think of at this moment have a perfume called “Osmanthus” with very slight differences. How about osmanthus in Chinese? 丹桂 dān guì. No, it may look good in Chinese, but it doesn’t sound very appealing… Maybe Japanese? Kinmokusei. Turns out it’s also the same pronounciation of a name of a planet in an Anime classic. I like that! But who is going to remember this name? Or know how to pronounce it? Maybe it’s not such a great idea…

So I will just concentrate on making these two soliflores last on the skin and be interesting and alluring for now, showcase the natural beauty of the flowers they are representing. I will worry about the names later. But if you have a good idea for a name, you are more than welcome to share it. If I pick the name you offered, I will give you a bottle of the soliflore you helped naming!

Patchouli Thoughts


6-1-06 Crack, originally uploaded by Artbandito.

A cloudy day today. A bit chilly. A reminder that summer will come to an end sooner than we would like to believe.

I took the opportunity for working on some warmer perfumes today. Maybe a love-elixir for the winter. So today I started to work on a “red” potion, a warm and sensual blend of patchouli, cocoa and roses. This simple triad smells heavenly on its own, and there is no need to add much to it to make it stand out. These three speak for themselves.

As I sink the drops into the vessel filled with alcohol, the pipettes immerse me with their scents. Earthy patchouli, as dry dirt, thirsty for rain. Like the scent that is released from the earth as I water the trees, orchards and gardens. Lumps of earth yield themselves to a stream of water coming from a black plastic hose. Falling apart, drifting, melting into the gathering water, and turning into deep-reddish-brown toned mud. What a fine soil, a solid foundation for roses, a good consistency for muddy chocolate-cakes…

Dam Hamacabbim = Helichrysum Sanguineum = Red Everlasting

One thing I should have done when I packed my luggage 8 years ago to moved to Vancouver was to my botanist’s bible, the guide (or definer) of Mediterranen plants. Yes, that strange thick book that helps you to find the Latin name and common name for every plant you see. I never thought I would even need to use one here, because there are no Mediterranen plants growing here. Innocently, I thought to myself that the West Coast Plant Guide will be sufficient to keep me connected to the Plant Kingdom, so I can call each flower its name when the time comes to communicate with them...

Alas, I was so wrong. I should have known better, and take the Mediterranean book with me. But how could I have possibly know that I would ever need to use it, even if just for the sake of finding out which aromatic plants grew in my country, or just to remember a name of a flower for an obscure article I will have on something called “blog” 8 years from than? The answer is, I wouldn’t have possibly be able to know. And so, I am very thankful that at least I kept the book in the safe hands of people that would use it and would be able to answer my question when I am just about to publish a ground breaking article in my blog, about a tiny flower that looks like droplets of blood. Sometimes Google just don't cut it. At least not when it comes to matching the folklor names of certain Jewish flowers with their Latin names.

So thanks to my mother and my grandmother (who shared between them the task of looking up the flower, and than emailing me the information), I now know that the little modest though strikingly beautiful flower, that is commonly known as “Dam Hamacabbim” (which literally means “Maccabees’ Blood”, allegedly grown out of the drops of blood that the Maccabees lost in their battles with the Helenist invaders sometime around 165 BC, rescued the temple and found the little can of oil, and to whom all Jews should be thankful if they like latkes and sufganiot/donuts). It is apparently a type of immortelle – from the same family of the immortelle we use in perfumery. Only that this red everlasting flower has non scent that I can recall, and even if it had any, it would be impossible to obtain it from the very scarce plants that appropriately bloom every year around Chanukka.

On another note, there is another type of everlasting flower in Israel, though I think it’s from a different family altogether – it’s purple, and looks like it’s made of paper, and grows on the beach. It is very often used in floral bouquets – everywhere in the world, I suspect – as it takes ages for the flowers to fade. They look dry even when they are fresh. If you know the name of this flower, let me know.

In The Name of Lavender


Diamonds and Pearls, originally uploaded by Irina / Riri.

After receiving the lovely gift from Heather of Eie Flud, and especially after seeing it being arrogantly insulted on another blog, I decided to take advantage of this opportunity to announce my everlasting love for lavender in all of its shape and forms:

Lavender is timeless. Lavender is cool. Lavender is romantic and velvety and smooth. Lavender is equally reviving and soothing. Lavender is also THE BEST S(M)ELLER remedy there is, and should be always kept it on hand: Lavender soothes, calms, centres the mind and the soul and also helps in many physical ailments and uncomfortable conditions: It smells good while being one of the best aromatherapeutic remedies for depression, headache, migraine, insomnia, fatigue, nervous tension, stress and shock conditions. It is one of the few essential oils that can be worn neat on the skin (use it, for example, on your temples to treat headache). And this is just to name a few of the things lavender can help us with (not to mention its ability to help in many skin conditions, muscle pain relief, as well as digestive and respiratory problems).

The scent of lavender is, as I said, simple and complex at once. It is simple enough to have an immediate effect of relief, like finding a quiet, calm and clean place at the end of a hectic day. But it is also complex enough to be interesting and appealing as a scent and has been utilized in perfumes as it is one of the most versatile oils and blends literally with everything. It is soft and powdery and floral, it is deeply sweet and aromatic and coumarin or hay-like, it is woody and clean and even slightly musky.
Wait, did I mention yet it’s traditional role in Celtic Love Potions? Blend it with rose, iris, violet, vanilla and sandalwood and you will get the softest, most alluring love concoction, Victorian style.

Lavender is an essential component in one of the most important Fragrance Families – Fougere (where it is strategicallyl juxtaposed with the sexy and earthy complexity of oakmoss to create an incredibly interesting accord that is bold and masculine).

Just imagine the world without Jicky, Lovely, Yerbamate, Blue Grass, Pour Un Homme, Aqua di Parma, and many more refreshing colognes and aromatic, sexy men’s Fougeres. We will not have these without lavender. I, for one, would not have been able to create quite a few of my scents without lavender:
Lovender, Espionage, L’Herbe Rouge, Altruism and many others.

So if you think you need to have lavender filtered through a high-end niche French perfumery house, just try to rub a few lavender buds between your fingers, and inhale deeply the sweet, floral, herbal, coumarinic-vanillic, mossy and musky aroma released on your skin - and tell me if there is a finest lavender scent out there…

Back to the top