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Fougere Week May 7-11

Fiddlehead by Ayala Moriel
Fiddlehead, a photo by Ayala Moriel on Flickr.

Fiddleheads. Ferns. Rhododendrons. Lilacs. Spring's awakening... Best time to learn perfumery in Vancouver!

This week I'm excited to be teaching my Fougere week long course, where students will be learning about the history of this fragrance family, raw materials, composition and how to attune their noses to the many wonderful scents in the air!

Luminous, Bold Lavender


Herbaceous & Bold Lavender, originally uploaded by Ayala Moriel.

My interest in lavender as a theme awoke while researching and comparing the different lavenders, and I felt tempted to construct a lavender-violet perfume, inspired in theory (yet not actual result) by the iconic Gray Flannel. As I've been resurrecting my notes about lavender (later to form a more comprehensive text), I've also dug up and re-blended a couple of old formulas surrounding this spectacular note.

The first one, a masculine fougere utilizing the complex, velvety lavender-confiture of the concrete form (concrete is one stage before the extraction of the absolute, still containing all the floral waxes) contrasted by rosy geranium, sweet vanilla and musky oakmoss - resulting as I recall in a very musky fragrance (even though any animalic notes are deliberately absent). This was designed in 2001 as a sketch for wedding perfumes. Besides being that velvety-smooth fougere with buttery-musky feel to it, it can also work as a fougere base when a touch of fougere complexity needs to be added to a composition.

13.8 Lavender Concrete

10.3 Green Oakmoss Absolute

10.3 Vanilla

10.3 Lavender Absolute

7.1 Clary Sage

13.8 Geranium Bourbon

13.8 Lavender Oil

10.3 Rosewood

10.3 Pine

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The second one, a custom scent to a dear lady named Branka (also in 2001), in an attempt to bring back the good memories of summer holidays before the dreadful civil war in former Yugoslavia, spent on an island in the Baltic sea - surrounded by cypress and pine trees, sage and lavender. Since this is a custom scent I will not reveal the exact proportions, just the fragrance notes:

Top notes: Pine, Cypress, Bulgarian Lavender

Heart notes: Violet Leaf, Bulgarian Rose Otto, Clary Sage

Base notes: Lavender Concrete, Oakmoss, Patchouli

It is a tad earthy to my liking, and somewhat "muddy" but it does create that rustic summer holiday - and in any case, it was created for Branka, not for me, and as long as it makes her happy it makes me happy too.

The next phase of this experiment was to create a new lavender, that violet-lavender thing I've been creatively craving. I will tell you about this later.





Jicky


Writing letters to YOU, originally uploaded by !!! Monika !!!.

It’s impossible to write about Jicky (Aimé Guerlain, 1889) out of its historic context. Therefore it is mentioned here as the closing entry for the spontaneous Fougere series that has reflected my train of thought during my work on a particularly challenging perfume.

It was Fougere Royal and Jicky that marked the end of an era of single-note scents, and birth was given to sophisticated perfumes that represented abstract concepts rather than trying to duplicate nature (i.e.: soliflores and citrus/herbal colognes). It was also around the same time that the use of synthetic molecules commenced – first with coumarin, and a little later with vanillin. But you probably know that already… What I would like to mention is how remarkably similar is Jicky to Shalimar. Yes, yes, yes, we all know the story about how Shalimar was supposedly created by Jacques Guerlain dumping a sample of vanillin into a bottle of Jicky. This may or may not be true. But what’s certain is that the two are utterly similar. And more importantly – regardless of Jicky’s role in the birth of modern perfumery, it has, nevertheless, provided the blueprint of future Guerlain masterpieces to come. The structure, evolution, and last but not least – the Guerlinade at its root – are quite familiar, especially when smelled after experiencing scents such as Vol de Nuit, Shalimar, and even later creations as Chant d’Aromes and Chamade. When it boils down to the drydown, you’ll always find the Guerlinade in all the classics designed by the Guerlain dynasty.

Jicky opens with a burst of herbaceous freshness, marked by the presence of lavender and rosemary. Citrus is also an important component at the opening – some bergamot, but mostly - lemon singing in harmony with the underlining sweetness of tonka bean, it’s a luscious sorbet ready to be licked. Vetiver shows a glimpse of itself early on too, than dives back in and disappears into the landscapes of animalic woods. The heart, although containing some florals (rose, jasmine) does not feel floral. Just as in Shalimar – the bouquet’s role is to transform a collection of essences into one seamless olfactory tale. This is where the signature Guerlinade accord of iris, tonka bean and vanilla begins, creating a sensual skin-like warmth underlining what otherwise would have been a herbaceous-citrus cologne-type fragrance. With the animalic vibrations of opoponax, civet and a touch of leather, vetiver and the most miniscule hint of patchouli. When experiencing the parfum extrait the similarities to Shalimar become quite self-evident, from the overall bouquet to the final dry down stages, and with its overall skin-like sensuality.

The mood for Jicky, however, is completely different than Shalimar. While Shalimar takes you directly to the depth of seduction and desire, Jicky does so in a most subtle way. I wore it and wondered how strangely narcotic a lavender is in that context, all the while maintaining its dignified antiseptic qualities. Was it the English lavender that pinched Aimé Guerlain’s heart? Or was it something else he missed about his mythical first love in Engladn? Or, perhaps, it wasn’t meant for a woman after all, but rather for his young nephew who will later on follow his footsteps and unleash many more Guerlain fairytales.
Jicky is said to be initially difficult to accept by women to whom it was created, and was more popular with men. (Mouchoir de Monsieur, created by Jaqcues Guerlain in 1904 was meant to answer to that demand). It may not smell as significant or original at the moment, among the myriads of scents, not to mention lavender scents alone – but its remarkable survival over the past 118 years speaks for itself.

This review is for the pure parfum, which is far more concentrated and less citrusy/herbaceous than the Eau de Toilette.


Top notes: Lemon, Bergamot, Rosewood, Lavender, Rosemary
Heart notes: Vetiver, Jasmine, Rose, Orris Root
Base notes: Tonka bean, Opoponax, Patchouli, Civet, Benzoin


P.s. A couple of words regarding the bottle design: although the same bottle is often used for both Nahema and Vol de Nuit parfums, as far as I know, the champagned-stoppered bottle is the one originally designed for Jicky, apparently by Gabriel Guerlain – Aimé’s brother and Jacques’ brother, who was the manager of the Guerlain company at the time. If you know anything else about the bottle design, please share your knowledge with us.

Interested in reading more about Jicky? Visit:

The Scented Salamander

Bois de Jasmin

Fragrance Bouquet

Biche dans l'Absinthe


Astute Deer, originally uploaded by Razzy Raz.

Doe through the Artemisia bushes… Her coat glows in the warm autumnal sun. Freedom is happiness. And the single notion that being is all there is to life.

Victoire Gobin-Daudé, a gifted French independent perfumer, who unfortunately whose line was discontinued, unfortunately, uses only natural essences in the five perfumes she released to the world to enjoy for a limited period of time.

Biche dans l’Absinthe offers yet another perspective to the bittersweetness of green and aromatic fougeres: the pairing of animalic with herbaceous.

Opening with sweaty notes of cumin and the underlining warmth of immortelle, the doe has just paused from a brisk morning gallop in fields of semi-dry hay. It is mid Autumn, and the first sunrays are warming her shiny coat, releasing steam of animal sweat and morning dew from the surrounding vegetation. Citrus notes play a subtle role of diffusing the bitterness of Artemisia (absinthe) while bergamot creates a soft powdery aura, complementary to the cumin.
There is a hint of floral in the heart, alongside the Artemisia. It might be orange blossom, or perhaps neroli. It is very subtle and is present only to soften and blend the phases together. The base is at once dry and sweet – with dried tobacco leaves, the abovementioned immortelle and its animalic yet herbaceouse-dry sweetness, and hay of course, for a good measure of coumarin and nourishment for the doe so she can run freely on my skin for hours to come.

Top notes: Lemon, Cumin, Bergamot, Lemon Leaf
Heart notes: Artemisia (Absinthe), Neroli, Lavender Absolute
Base notes: Tobacco, Immortelle Absolute, Hay Absolute

For more information about this line you can try to contact:
Gobin Daudé Parfums
34, rue de Penthièvre
75008 Paris
Phone : 33(0)142250386
Fax : 33(0)142250669
Email : gobin.daude@wanadoo.fr
Manager : Victoire Gobin-Daudé
Sales contact : Christophe Bourgeois


Fougère Recipe, Literally


fougère naissante, originally uploaded by jean.avenas.

Edible Fougere Recipe: Fiddleheads in Lavender Butter

Fiddleheads are the budding, coiled “leaves” of ostrich ferns ferns (Matteuccia struthiopteris). The fiddleheads are present in early spring, and are considered a delicacy. They have a very similar to asparagus in both flavour and texture.

This recipe pays a culinary tribute to the “fougere” family by using an edible fern in combination with lavender.

1 lb (or one large bunch) fresh fiddleheads
3 Tbs. butter
1 Tbs. lavender buds
2 Tbs. white wine
Salt, pepper and nutmeg to taste

In a small saucepan, melt the butter with the lavender buds. Add salt and spices.

1. Boil the fiddleheads in water until tender.


2. Strain the water, and boil again (this will remove bitterness as well as possible toxins such as tannins in the fiddleheads).

3. Strain the butter through a sieve, to remove the lavender buds.

4. In a frying pan or shallow sauce pan, lightly sauté the fiddleheads in the lavender butter, and add white wine. Cook until most of the wine has evaporated.

5. Garnish with dry lavender buds or sprigs of fresh, flowering lavender tops.

6. Serve warm or in room temperature.

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