s

SmellyBlog

Zangvil Perfume Debuts 20.11.2011

Zangvil Perfume Launch

Zangvil perfume will debut exactly a week from today!
This perfume evolved out of a sensory journey that began in 2008. I was feeling under the weather, and a cup of steaming ginger tea simply didn't cut it; so I put together a simple ginger & amber perfume to warm me up from the inside. So it made perfect sense that 3 years later, Zangvil also has a perfume twin to match - a delicate silver needle white tea perfumed with jasmine sambac and further fragranced with aromatic ambrette seed and vanilla bean and crystallized ginger.

The above image is the postcard for the Zangvil perfume, and it's the first time I'm using a human image for illustrating a perfume concept. I usually try to stay away from human figures because I feel it takes away from the personal experience of the perfume itself, and if anything, will make it look like a cheap perfume ad. With Zangvil perfume, however, it seemed there was no other way around (unless I was going with the sexy ginger below!).

Naked Ginger

However, using ingredients or botanical landscape for illustrating just did not seem to be right for Zangvil. This perfume is all about the tactile world - the cozy and warming touch of cashmere wool and its soft caress on the skin. I wanted the image to radiate softness and a subtle sensuality, just as the perfume does. I really wanted to show the contrast of skin against wool or fur. Yet I didn't really want it to be too sexual in the cheesy way that mainstream perfume commercials tend to be (though, admittedly, if you put a bottle image in front of any semi-nude image it will look like a perfume ad).

Also, because Zangvil is a unisex fragrance, I wanted both men and women to relate to it (not necessarily feel attraction to the figure, but rather identify with the sensation of the wool against the soft skin); and I wanted the gender of the model to be somewhat ambiguous, focusing on the rippling of the back muscles and the soft diffusion of light on the surface of the skin and the tiny hairs and goosebumps... The original concept for the photograph was just an area of skin and fur or wool next to each other. But through the photography process, we had to include larger areas of skin, because without a suggestion of a breathing body, skin actually looks rather gruesome and lifeless.


And speaking of skin - the back of the postcard, which tells the story behind Zangvil and details about the notes is printed in multi-coloured fonts in the various shades of the skin photographed for the front; which when isolated from the context (aka light and shadows on skin) looks like a palette of various skin colours.

So, exactly a week from today, I will be hosting an event that celebrates the tactile softness of ginger and amber in teh Zangvil perfume - with a tea party menu that is derived from the perfume, and focuses on white and muted coloured food with exquisite texture (see more details about the tea party in the previous post).

Zangvil Triple Launch Tea Party 20.11.2011 - One Week Away!

Zangvil Perfumed Tea

On 20.11.2011 (Which turns to be quite an auspicious number that adds up to 8 = infinity!) Ayala Moriel will be celebrating 3 magical creations:

Zangvil perfume, Zangvil tea and a new white chocolate bar (the flavour is still a secret!) that we've created in collaboration with CocoaNymph!

Come celebrate with us in this festive, winter-white afternoon tea party. To add to the magic, we will be serving the tea and the treats in beautiful earthenware hand crafted by artist Grace Lee of eikcam.

Launching Ayala Moriel's new perfume, Zangvil and matching perfumed tea that Ayala created and is based on a rare beauty: jasmine scented white tea, along with other delicious botanicals, to create a perfume in a cup!
Rachel Sawatzky & I will also finally share with you our 4th collaboration: a white chocolate bar! The flavour will be a surprise - any guesses? ;-)

3:00-3:45pm - Zangvil: Tactile Fragrance & The Wonders of Synesthesia

Presenting Zangvil perfume & tea and discussing the intriguing phenomenon of synesthesia, and how this perfume aims to bring together all the senses.

4pm - Private Sale

All perfumes, candles, jewelry, bath & body products, teas and chocolates will be offered for sale, and also you could buy the eikcam's earthenware that you've been served with.

When:

Sunday, November 20th, 1-5pm

What:

1pm - Arrival
3pm - Presentation of
Zangvil - Tactile Fragrance & The Wonders of Synesthesia + Tea Tasting
4pm - Private sale

Where:

#314-1230 Haro Street, Buzz #295

How to get here:

No. 5 Robson bus
SkyTrain (both Burrard Stn. and Vancouver City Centre) are walking distance from here.
If you arrive by car, there is an underground parking lot at the Blue Horizon Hotel on Robson.

Menu:

Winter-white fragrant hand made tea treats will be served on eikcam's beautiful hand made earthenware and fine porcelain.

1st Tier: Sandwiches & Savouries

Ginger + Carrot Tea Sandwiches
Kabu + Yuzu Tea Sandwiches
Asian Pear + White Cheddar Tea Sandwiches
Fennel + Orange Tea Sandwiches

2nd Tier: Scones etc.

Pumpkin & Fresh Ginger Scones served with Devonshire Cream & Orange Marmalade

3rd Tier: Desserts

Snowball Cookies
Ginger + Tangerine Icebox Cookies w/Ginger Glaze
Poached Pear in White Wine & Fresh Ginger
White Chocolate "Brownies" + Sour Cream Icing
Chocolate Cups with Ambrette Seed Ganache
Halva with Pistachios
New Surprise White Chocolate Bar!!!

Teas & Libations:

Zangvil (perfumed white tea)
Chai Tea
CocoaNymph's Hot Chocolate + Marshmallows
Riesling


RSVP by phone (778) 863-0806 or email ayala@ayalamoriel.com

Tickets are $12 online to guarantee your spot (we only have room for 30 guests) - or $20 at the door

And for those of you far away - the chocolate will be up for sale on the website next week, and for now, you're invited to guess which perfume inspired this bar! The only hint is that it is a white chocolate bar :-)

Zangvil Triple Launch Tea Party 20.11.2011 - One Week Away!

Zangvil Perfumed Tea

On 20.11.2011 (Which turns to be quite an auspicious number that adds up to 8 = infinity!) Ayala Moriel will be celebrating 3 magical creations:

Zangvil perfume, Zangvil tea and a new white chocolate bar (the flavour is still a secret!) that we've created in collaboration with CocoaNymph!

Come celebrate with us in this festive, winter-white afternoon tea party. To add to the magic, we will be serving the tea and the treats in beautiful earthenware hand crafted by artist Grace Lee of eikcam.

Launching Ayala Moriel's new perfume, Zangvil and matching perfumed tea that Ayala created and is based on a rare beauty: jasmine scented white tea, along with other delicious botanicals, to create a perfume in a cup!
Rachel Sawatzky & I will also finally share with you our 4th collaboration: a white chocolate bar! The flavour will be a surprise - any guesses? ;-)

3:00-3:45pm - Zangvil: Tactile Fragrance & The Wonders of Synesthesia

Presenting Zangvil perfume & tea and discussing the intriguing phenomenon of synesthesia, and how this perfume aims to bring together all the senses.

4pm - Private Sale

All perfumes, candles, jewelry, bath & body products, teas and chocolates will be offered for sale, and also you could buy the eikcam's earthenware that you've been served with.

When:

Sunday, November 20th, 1-5pm

What:

1pm - Arrival
3pm - Presentation of
Zangvil - Tactile Fragrance & The Wonders of Synesthesia + Tea Tasting
4pm - Private sale

Where:

#314-1230 Haro Street, Buzz #295

How to get here:

No. 5 Robson bus
SkyTrain (both Burrard Stn. and Vancouver City Centre) are walking distance from here.
If you arrive by car, there is an underground parking lot at the Blue Horizon Hotel on Robson.

Menu:

Winter-white fragrant hand made tea treats will be served on eikcam's beautiful hand made earthenware and fine porcelain.

1st Tier: Sandwiches & Savouries

Ginger + Carrot Tea Sandwiches
Kabu + Yuzu Tea Sandwiches
Asian Pear + White Cheddar Tea Sandwiches
Fennel + Orange Tea Sandwiches

2nd Tier: Scones etc.

Pumpkin & Fresh Ginger Scones served with Devonshire Cream & Orange Marmalade

3rd Tier: Desserts

Snowball Cookies
Ginger + Tangerine Icebox Cookies w/Ginger Glaze
Poached Pear in White Wine & Fresh Ginger
White Chocolate "Brownies" + Sour Cream Icing
Chocolate Cups with Ambrette Seed Ganache
Halva with Pistachios
New Surprise White Chocolate Bar!!!

Teas & Libations:

Zangvil (perfumed white tea)
Chai Tea
CocoaNymph's Hot Chocolate + Marshmallows
Riesling


RSVP by phone (778) 863-0806 or email ayala@ayalamoriel.com

Tickets are $12 online to guarantee your spot (we only have room for 30 guests) - or $20 at the door

And for those of you far away - the chocolate will be up for sale on the website next week, and for now, you're invited to guess which perfume inspired this bar! The only hint is that it is a white chocolate bar :-)

Zangvil Tea Mystery Ingredient Revealed!

Mature seedpod and seeds in side ....Trái Bụp Vang đã khô và hạt ...

Zangvil's mystery ingredient is...
Ambrette seed!
The seeds of Abelmoschus moschatus (an evergreen shrub from the hibiscus family, with yellow flowers with purplish-pink centre) are known for being the most similar plant aroma to that of the deer musk!
Because of its beautiful, musky odour, floral, wine-like, nutty, reminiscent of overripe fruit or even lychee. It is very rich in ambrettolide, which smells like what we learned to call "white musk" (yup, the one by The Body Shop!). Ambrette seed is considered an aphrodisiac. It is also used as spice in the East, and is used by Arabs to flavour coffee (much like they do with cardamom seeds). The tincture is used to flavour tobacco as well as liquors. Ambrette also has medicinal benefits (mostly used to ease indigestion, cramps and nervous dyspepsia.

Ambrette Seeds 7832

Zangvil tea can be re-steeped as many as 6-7 times, with the woodsy, musky vanillic notes of the hand-sliced vanilla beans and aromatic ambrette seeds and hints of spicy sweetness from the organic candied ginger lingering on and on even beyond the tea leaves themselves (which still emit their subtle, peachy-jasminey aroma till the 4th steeping).

Congratulations to ahsu for guessing correctly (the 2nd time around...).
You will be receiving a 50gr tin of Zangvil tea (value of $30), which will be sent to you when Zangvil perfume & tea are launching - 20.11.2011.
Until than, you can pre-order it online!

Zangvil Tea Scale Up + Contest

Scale Up of Zangvil Tea



Yesterday I've decided on the final formula for my Zangvil perfumed tea blend, and did the first trial scale-up. And of course, now comes the less fun aspect of the process - which is pricing the tea and doing all the necessary calculations, not to mention label design. Each tin, as it turnes out, contains 2 full-length vanilla beans, and the white tea itself is on the pricier side - so the tea is not going to be cheap to produce, that's for sure... However, the good news is, that this tea can be resteeped up to 6 times with a very beautiful, fragrant results all the way till the 6th steeping. Very unusual for such a delicate tea, but it has a lot to do with the other ingredients there too.

The new line of teas (as some of you may have already gathered from the pages of this blog, I'm re-doing all of my tea collection, and they will all re-launch in larger, 50gr tins, as they become ready). New labels are necessary as well, because not only will the list of ingredients will change, but also the size and shape of the tins. And while I'm at it - I'm thinking that little splashes of colours would be nice, similarly to what my amazing graphic designers have done for the scented chocolate bars.

Scale Up of Zangvil Tea
I'm thoroughly enjoying the process of creating the new perfumed teas, so it will take a while before the other teas (Roses et Chocolat, Immortelle l'Amour) will be ready. Charisma formula is ready (it all began as a house blend I made for studio guests), so it's just a matter of sourcing the materials myself.

It is such an interesting medium to create in, and testing it is very different from testing perfumes - it requires brewing many pots of tea in the right temperature, analyzing the aroma and flavour, and seeing how many steepings can be achieved with each blend. So it's giving me many excuses for throwing little spontaneous tea parties for family and friends and get their opinions and observe their response to the tea, which is lots of fun on its own.

Also, each material having a different colour, shape and texture that is visible even more than with the essences I work with for my perfumes. The visual and tactile aspect is a lot more obvious than with liquid essences. The fuzziness of the silver hairs on the white tea leaves and buds. Yellow jasmine flowers. Crystallized ginger looking like chunky gemstones. Long and plump vanilla beans, which I slice by hand, a process that inevitably squeezes out the black seeds from within, leaving their fragrant specs on my fingers and having a rich woody aroma. And the surprise ingredient - are you ready yet? Hmm... I think I will leave this as a secret and will run a contest instead for the person who guesses it! It adds a very luxurious and special effect in the perfume and is totally unexpected - a little nutty and very sweet and soft... Look at the picture and let's see who might be able to guess! The person who does, will receive the 1st tin of Zangvil Tea when it launches November 20th.

White Tea Tasting
Back to the top