Join Ayala for a series of fun and interactive, hands-on workshops integrating theory and practice of olfactory and culinary arts. Learn how to create perfumed products and beautifully flavoured foods with essential oils, floral waters, fresh spices and herbs. These workshops have no pre-requisites, except that you must sign up and pay in advance to reserve your spot, as spaces are extremely limited. Most classes and workshops are held at Ayala Moriel Parfums studio, and have spaces for 6 students. Group booking is most recommended if you want to ensure the workshop you're interested in will run at the date of your choice. Gather a group of up to 5 more friends, and sign up for an experience of a lifetime creating your own scented products!
Many of the workshops are suitable for special events such as bridal showers/stagettes, birthday parties, retirement parties, and other lifetime landmarks.
$150.00
Ever wished that Lilac season lasted a little longer or wanted to capture the scent of your garden and just bottle it? This is a dream you can make true as long as you have access to an ample supply of fresh flowers, and a few simple tools and materials that are readily accessible.
Enfleurage is a labour-intense art form, in which the scent exhaled by living flowers is captured and preserved. It is one of the most rewarding projects, that once you understand the principles of, you could set off on your own to extract from many fragrant flowers, and truly connects you to the earth, the seasons and the beautiful world of scent.
An Enfleurage Mini-Course via Zoom includes three one-hour sessions in which we'll learn the principles of preparing traditional yet vegan enfleurage, extraction and also two less known methods of capturing flowers beauty for years to come.