Considered the first perfume created by mankind, kyphi is an ancient incense, medicine and perfume made from sixteen distinctive aromatics combined together in an elaborate process that produces a rich, luxurious and thick smoke. It was burnt in Egyptian temples in the evenings, as a preparation for the dreamwork, and when was also ingested as medicine administered by the priests. It also had more mundane use in homes as a personal fragrance, and to burn in the evening to banish the worries of the day before going to sleep.
Ayala Moriel kyphi offerings range from traditional kyphi to modern interoperation using local botanicals or aromatics from other traditions, using the same technique, and each material is hand-pounded in a stone mortar and pestle. The results are singular, as no two kyphi batches are ever identical even when the exact same recipe is used and carefully followed. Each kyphi represents a moment of inspiration in time, when it was prepared with much love and attention to each plant and each step in the process.
$49.00
Kyphi is an ancient Egyptian incense which is considered to be the first perfume ever created. The elaborate and complex recipe for Kyphi was found on the walls of Egyptian temples and called for 16 distinctive ingredients. In the temples, Kyphi was burnt at dusk or early evening to prepare for the evening rituals and for dream work. Kyphi was soaked in wine and consumed as medicine, and was burnt by Egyptian nobles to as a personal fragrance by means of smoke (which would cling to hair and clothes), and were burnt in the evening to banish the worries of the day and invite good dreams.
Our kyphi is a modern interpretation of the original Egyptian Kyphi, using 16 precious ingredients that are ground separately, then compounded together in a mixture of organic resins, local wine and wild honey. This not only binds together the ingredients but also creates an alchemical process that truly transforms the aroma of the incense and creates a heavenly smoke when burnt on a charcoal. It can also be used by placing on an aromatherapy diffuser (place on a piece of aluminum foil to prevent it from sticking to your diffuser).
$49.00
Kyphi Galilee is a contemporary interpretation of Ancient Egyptian Kyphi recipes, using local ingredients. In addition to the traditional resins that make Kyphi such a soothing balm for the soul, vibrant vegetation and unusual botanicals were used: wild herbs such as myrtle and bay leaves, water mint, sage blossoms, fig leaves and fig wood, vitex berries and many more. The result is a very lively green yet soothingly sweet kyphi that has the life-giving energy of a river lush with vegetation.
The majority of the ingredients were organically grown in my own garden, or wild-crafted. Each raw material was ground separately, then they are all compounded together in a mixture of myrtle and arbutus berries (which were used in lieu of the traditional raisins) soaked in local wine and wild honey. This not only binds together the ingredients but also creates an alchemical process that truly transforms the aroma of the incense and creates a heavenly smoke when burnt on a charcoal. It can also be used by placing on an aromatherapy diffuser (place on a piece of aluminum foil to prevent it from sticking to your diffuser).
$49.00
Turtle Island Kyphi is a contemporary interpretation of Ancient Egyptian Kyphi recipes, using wildly foraged botanicals and resins from across Canada. Healing plants and vibrant vegetation and unusual botanicals were used: spruce pitch, balsam poplar buds, Western Redcedar, fir and spruce needle tips, sagebrush, white sage, sweetgrass and sacred tobacco. The result is a forest kyphi that has the life-giving energy of the seven directions and is meant to heal and connect us and the Earth.
The majority of the ingredients were foraged by myself and friends in Golden Ears park in British Columbia, as well as in Ontario and Quebec. Each raw material was ground separately, then they are all compounded together in a mixture of raisins soaked in organic white wine and wild honey. This not only binds together the ingredients but also creates an alchemical process that truly transforms the aroma of the incense and creates a heavenly smoke when burnt on a charcoal. It can also be used by placing on an aromatherapy diffuser (place on a piece of aluminum foil to prevent it from sticking to your diffuser).
$49.00
Passover Kyphi was born out of curiosity and wonder. From a passion to create a Kyphi for purification, using Ezov (the Biblical Hyssop), which was used by the Israelites to protect their homes from the last and most deadly plague.
Noticing that the traditional process and key ingredients of Ancient Egyptian Kyphi visually and aromatically resembles the Haroset, a traditional paste of minced dried-fruit and nuts, spiced and preserved with wine.
Kyphi is an ancient Egyptian incense which is considered to be the first perfume ever created. The elaborate and complex recipe for Kyphi was found on the walls of Egyptian temples and called for 16 distinctive ingredients. In the temples, Kyphi was burnt at dusk or early evening to prepare for the evening rituals and for dream work. Kyphi was soaked in wine and consumed as medicine, and was burnt by Egyptian nobles to as a personal fragrance by means of smoke (which would cling to hair and clothes), and were burnt in the evening to banish the worries of the day and invite good dreams.
Our Kyphi Passover is a modern interpretation of the original Egyptian Kyphi, using 18 precious ingredients that are ground separately, then compounded together in a mixture of organic resins, local wine and wild honey. This not only binds together the ingredients but also creates an alchemical process that truly transforms the aroma of the incense and creates a heavenly smoke when burnt on a charcoal. It can also be used by placing on an aromatherapy diffuser (place on a piece of aluminum foil to prevent it from sticking to your diffuser). In addition to the traditional resins, the Passover edition for Kyphi uses Ezov (Origanum syriacum), myrtle, wild water mint, wild fennel seeds and other secret wild aromatics that are sure to bring a wonderful cleansing and sweet scent to your home this spring.
$49.00
This Día de los Muertos Kyphi Ofrenda is a contemporary interpretation of Ancient Egyptian Kyphi recipes, using Central American ingredients to honour the dead. This kyphi is created to be placed on the Ofrenda (the home altar for the deceased, with offerings to honour the dead), as well as burnt in funerals and memorial ceremonies. Copal resin and Palo Santo are mixed with Yerba Santa, Lemon Verbena, cinnamon and vanilla, creating a soothing aromatic concoction that will feed even the hungriest lost souls.
Each raw material was ground separately, then they are all compounded together in a mixture of organic honey and raisins soaked in tequila. This not only binds together the ingredients but also creates an alchemical process that truly transforms the aroma of the incense and creates a heavenly smoke when burnt on a charcoal.
It can also be used by placing on an aromatherapy diffuser (place on a piece of aluminum foil to prevent it from sticking to your diffuser). If using a glazed ceramic or heat proof glass vessel for the incense, cleaning it with warm water and vinegar from time to time would suffice.