Originated in Japan in the 19th Century, incense cones are the easiest and most low-maintenance to burn. Our incense cones are hand-shaped, and have a thick enough base to make them stand on their own. That makes them very easily portable and enables them to burn on any heat and fire proof surface, without the need for any special tools or dishes. You can even burn them outdoors on the ground.
Ayala Moriel makes two types of incense cones: Smudging Incense Cones, which are primarily made from herbs, with focus on a single element that is traditionally using fro smudging ceremonies and produces a similar scent for a continuous 10-15 minutes; as well as more sophisticated incense creations, as offered with our incense sticks and Agarbatti, which are simply a different shape, but produce more smoke (as cones are much thicker than sticks). These cones are a perfect solution for when you're traveling, or for beginner incense afficianado, as it does not require any special equipment to burn.
To use incense cones: Place the cone on its base, so that it stands straight on a heat-proof surface. You may use a designated vessel, or any heat-proof container that you don't mind getting a burn-mark (the cone will leave a circle of the burnt plant matter and some ash ones its been exhausted). A bowl filled with sand or earth, or a coin placed on a ceramic tile or plate will do.
Light the cone with a match or a lighter, and blow it off to allow the ember to slowly progress down the cone. Enjoy!
$39.00
Palo Santo incense cones are a potent plant medicine, originating from Central and South America, where it has been used for time immemorial in smudging ceremonies and healing rituals. It is grounding, balancing, promotes mental health as it is both uplifting, energizing and protective. Palo Santo develops the essential oils and resin that give it its unique perfume only after the tree dies down, teaching us that even after death, separation and endings there is hope for beauty and strength.
Palo Santo incense cones are hand-rolled in the traditional method, made only from finely ground botanicals: Palo santo wood, marigold petals and yerba santa leaves, bound with natural gums or wood bark. No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.
Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel. Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times.
Each box contains a dozen cones.