Originated in Japan in the 19th Century, incense cones are the easiest and most low-maintenance to burn. Our incense cones are hand-shaped, and have a thick enough base to make them stand on their own. That makes them very easily portable and enables them to burn on any heat and fire proof surface, without the need for any special tools or dishes. You can even burn them outdoors on the ground.
Ayala Moriel makes two types of incense cones: Smudging Incense Cones, which are primarily made from herbs, with focus on a single element that is traditionally using fro smudging ceremonies and produces a similar scent for a continuous 10-15 minutes; as well as more sophisticated incense creations, as offered with our incense sticks and Agarbatti, which are simply a different shape, but produce more smoke (as cones are much thicker than sticks). These cones are a perfect solution for when you're traveling, or for beginner incense afficianado, as it does not require any special equipment to burn.
To use incense cones: Place the cone on its base, so that it stands straight on a heat-proof surface. You may use a designated vessel, or any heat-proof container that you don't mind getting a burn-mark (the cone will leave a circle of the burnt plant matter and some ash ones its been exhausted). A bowl filled with sand or earth, or a coin placed on a ceramic tile or plate will do.
Light the cone with a match or a lighter, and blow it off to allow the ember to slowly progress down the cone. Enjoy!
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Ancestral Feast was created especially for Day of the Dead to honour our ancestors with copal smoke. According to Mayan traditions copal is food for the souls and was not only burnt in funeral and memorial rites, but also shaped as meze or tamales to accompany the dead on their journey to the afterlife.
Incense cones, hand-rolled in the traditional techniqued, made from finely ground botanicals: five types of copal (Mayan, black, white, gold and Angolan), palo santo, white and red sandalwood and bound with natural gums or wood bark. No saltpetre or charcoal used in these cones.
Ancestral Feast Incense cones come in a box containing a dozen cones, or a paper-wrapped bundle of 18 incense sticks. Choose the form you prefer, and take note of the instructions below for burning each of them.
To burn incense cones: Place the cone on a heat-proof dish or on a surface that you won't mind scorching (for example: a coin placed on top of a ceramic plate or tile; a ceramic bowl filled with sand, etc.), and away from any flammable materials, light the tip and blow off the flame. Allow to burn off completely.
To burn the incense sticks: Place the lit stick (light the tip and then blow out the flame) on a bowl full of ash (preferably rice ash). This will enable the stick to burn without any bits left off. If you have a designated incense dish with a hole you may also use that. It will leave a tiny bit of incense unused though.
$39.00
Newly formulated Palo Santo incense that is smooth and sweet, accentuating the soothing and warming properties of this magical wood, and highlighting its aesthetic qualities.
Palo Santo has a strong, affirmative presence, and on its own there is a certain sharpness to its resinous-woody-balsamic character. In this special incense blend, I have attempted to soften its rough edges, and bring forth a new quality I found in it while meditating on the wood alone: the thick smoke from smudging creates a feeling of being hugged from the inside, and a profound sense of being supported and cared for.
It is paired with sandalwood, vanilla, tonka bean, cinnamon and and a unique combination of wood binders that gives it a soft, sweet smoke and creates a warm, cozy feeling that will make your home feel cozy and protected.
Palo Santo is a sacred tree that grows in the Rainforests of Central and South America, where it has been used for time immemorial in smudging ceremonies and healing rituals. It is grounding, balancing, promotes mental health as it is both uplifting, energizing and protective. Palo Santo develops the essential oils and resin that give it its unique perfume only after the tree dies down, teaching us that even after death, separation and endings there is hope for beauty and strength.
Palo Santo incense cones are hand-rolled in the traditional East-Indian method, made only from finely ground botanicals: Palo santo wood, sandalwood, cinnamon, vanilla and tonka bean, and bound with natural gums or wood bark. No saltpetre or charcoal used in these cones.
Each box contains a dozen cones.
$39.00
Palo Santo incense cones are a potent plant medicine, originating from Central and South America, where it has been used for time immemorial in smudging ceremonies and healing rituals. It is grounding, balancing, promotes mental health as it is both uplifting, energizing and protective. Palo Santo develops the essential oils and resin that give it its unique perfume only after the tree dies down, teaching us that even after death, separation and endings there is hope for beauty and strength.
Palo Santo incense cones are hand-rolled in the traditional method, made only from finely ground botanicals: Palo santo wood, marigold petals and yerba santa leaves, bound with natural gums or wood bark. No saltpetre or charcoal used in these cones. Cones are generally faster burning than a thick joss stick (range of burning time may be from 7-15min, and produce more smoke. They are more convenient to burn while traveling and outdoors, and they stand on their own base, and therefore don't really require special equipment or vessels.
Burning instruction: Prepare a heat-proof vessel, on a sturdy surface away from flammables and out of reach of children and animals. To prevent scorch marks, it is recommended that you layer some sand, earth or ash on the vessel. Place the cone and light the tip of it, and allow the flame to extinguish. Because these are handmade cones, each has a different burning times.
Each box contains a dozen cones.