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SmellyBlog

Selective Anosmia

The winter holiday season is fast approaching, and that means a lot of holiday markets for me; which in return means unexpected interactions with random market-goers. This can sometimes mean meeting a very surprising perfume-lover that I would never guess are remotely interested in scent - construction workers or lady truck drivers, for example. Or a stay-at-home mom who used to have a fine-tuned nose until she got a very bad sinus infection and lost her sense of smell for a few years. It was actually around Christmas time, and as she was picking a tree, she finally noticed the smell and cried with delight: "I can smell the spruce! I can smell it!". Everyone were of course weirded out by what we mostly take for granted - but for her she was finally able to enjoy food again (and not over-eat), she stopped putting too much garlic in the dishes she made and became all around a happier person.

But touching stories such as this are more of a rarity. More often than never, market-goers simply glance at my booth in polite amusement, and the moment they are offered to come closer to experience the scents, they would mostly decline. "I can't wear scent to work" is one of the most common reactions (then wear it when you don't work! I feel the urge to reply, but don't...); or "I'm allergic to perfume" is the more common reply. How do these allergies manifest is a totally different question, and more often than never you discover that they are allergic to food, not perfume. But the excuse is convenient. Other times, market-goers are more honest: "I'm not interested in scent whatsoever" is a reaction I heard last week at Porotbello West. Whoa! You are simply going to wipe out an entire sense? Seriously?!

Alright.
That's what I would call "Selective Anosmia". You're choosing to be blind.  Or deaf, for that matter. You're blocking out an entire aspect of your life simply because...? Well, in that case, please don't ruin it to the rest of us mortals who like to stop and smell the roses, and enjoy a dab of perfume from time to time. Please don't ruin my world just because you don't care about it. Let's just go our separate ways, and I will wear my perfumes, and you will just choose not to smell them. Then we can all live happily ever after and I might even be able to make a living out of what I love, because "selective anosmiacs" like you won't be aggressively advocating for scent-free world and forcing everyone else to go by their scentless rules. Amen.

Bloom Market

This weekend I'm off to Fort Langely to take part in Bloom Market - a holiday market that is filled with amazing local artisans at the historic Fort Langley Community Hall and charming gardens. There will also be over 40 artisans, as well as a European-inspired outdoors food and craft market there, with food trucks and fun activities, demos and live music!

Bloom Market is unique event and one of the best markets in the Lower Mainland, bringing the best of BC's designers & artisans to the Fraser Valley: art, glass, wood, jewellery, clothing, leather, knit wear, body products, paper goods, and more, you’re sure to find something personal and wonderful for everyone on your list!

Visit me there to taste my one time only Fetish truffles (with fir and jasmine tea), and get a whiff of my new candle collection for winter 2012: Épice Sauvage, Bon Zai, Orcas and Vetiver Racinette.

Meet Laurax

"Meet Laurax, a not-very-bold, not-that-exciting new fragrance"...

A new study in the Weizmann Institute of Science, Israel by Tali Weiss and Kobi Snitz discovered that blending together completely different molecules in identical intensity level produces an odour that is surprisingly lacking in character, and is hardly any different from another blend created with the same principles. "As long as the individual ingredients are different enough, and roughly equal in intensity, whiteness emerges".  

What are the implications of finding such a thing as "olfactory white"? It might help shed more light on how we perceive and process olfactory information (as did the discovery of white light and white did for understanding seeing and hearing). But it might also have some functional implications for perfumers - which to most of us might seem rather obvious: not to put too many things that are too different and unrelated at all in the same perfume, as it can take away from creating a definite olfactory statement.

I'm wondering if the smell of everything, all at once is somewhat like a white noise. It sure is to me, in the mental meaning of the concept - it gives a sense of olfactory calm, with a nondescript mishmash of my workspace that permeates the air of my entire abode and makes me feel at east. Much more so than the "neutral" scent of an unscented home, a space that is devoid of any personality.

How would you imagine a "white scent" to be? Leave a comment and enter to win a decant of No. 18 from Chanel's Les Exclusifs collection.

Vetiver Salon at O5

The best part of Monday this week was spent at O5 tea bar, where we conducted a Vetiver Salon.
I brought all my vetiver oils and essences - 10 altogether, and from 7 different locales:
India (Vetiver essential oil, CO2, ruh khus, and co-distillation with mitti attar); and vetiver essential oils from South Africa, Surinam, Sri Lanka, Haiti, Bourbon and Indonesia.

Vetiver is used in many of my perfumes, but I brought 7 to create a diverse little collection that features vetiver in a prominent enough manner: Bon Zai, Hanami, Jasmine Pho, Megumi, New Orleans, Sabotage and Vetiver Racinettes and some of my OOAK vetiver perfumes: Vetiver Blanc, Wilde Vetyver, Vetiver Noir and Vetiver Rouge. And it goes without saying that there were some soap and candles involved...

And I also brought the dried roots, so that we can brew some warm vetiver infused tea. In the picture you can see the Anji Bai Cha - a Korean tea that is somewhere in between green and white. It brought out the nutty, sweet warmth of vetiver. We brewed it with another white tea - silver needles from China - to produce a more cool, clean, slightly grassy tasting liquor that would probably taste even better chilled in the summer. And our last experiment - vetiver roots with green pu-erh, which worked quite harmoniously, tasting fresh and not nearly as dirty-like and earthy as black pu-erh teas tend to be.

Hopefully this will be the beginning of semi-regular perfume and salons that I will be co-hosting at O5.

Annual Perfume Review Contest Extended

I'm extending the perfume review contest till the end of November, to give more of you time to post something, and also some of the websites take time to approve/upload reviews.

Here is how to participate:

Post a review of one of my new perfumes (released in 2011 or 2012) on MakeUpAlley, Basenotes or Fragrantica.

To make it easier for you, here are all the links to each database that features these new perfumes:

Add a review of Treazon on Basenotes, Fragrantica or MakeUpAlley.
Add a review of Etrog on Fragrantica, Basenotes or MakeUpAlley.
Add a review of Orcas on Basenotes, MakeUpAlley or Fragrantica.
Add a review of New Orleans on MakeUpAlley, Fragrantica or Basenotes.
Add a review of Zanvil on MakeUpAlley, Basenotes and Fragrantica.

Post a comment here  telling us which perfume/s you reviewed and where; and tell us what you think of the name Treazon! Your name will be entered as many times as your reviews and comments :-)

Prize: Treazon min i($90 value) or another mini of your choice!

Lucky draw date: November 30th at 11am (PST). 
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