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Scent Systems


Some of you may have been familiar with Scent Systems from the days it was a posh niche perfumes retailer in London that included custom scents as part of their services. A few years back, the company underwent a shift and became a perfume house that uses only natural building blocks in their perfumes, and the bespoke fragrances are also 100% natural. Scent Systems was founded by Hiram Green, a Canadian that followed his dreams and ended up on the other side of the pond. He now works with George Dodd, a perfumer and a renown fragrance consultant and researcher in the field of fragrance and psychology. His book, His book “Fragrance: The Psychology and Biology of Perfume” (co-edited with S. Van Toller) includes some of his researches as well as other researchers (including the infamous inventors of the Colour Rosette Test), which were key to understanding the impact of fragrance on human beings. He now operates from a small studio in the Highlands of Scotland, and his connection to this landscape is reflected in the choice of some of the aromatics used in the floral collection he designed for Scent Systems, such as heather absolute and Scottish bog myrtle.

Last week, Scent System’s coffret of the 5 floral perfumes arrived in the mail. While the five are quite different from one another, the line has a style, and it’s as if there is a thread that connects them all. Each is named after a flower, and that note is distinct and present; yet they are far more complex and rich to be categorized as soliflores. Aside from the natural perfumery staples, the line uses some rare natural essences that even I am not familiar with (i.e.: heliotrope, basmati flower and heather absolutes), and also some natural isolates (i.e.: aldehydes that occur in plants rather than synthesized from an unrelated source). The perfumes are all dense, rich, and have a slightly oily opening (which I’m guessing is the aldehydes) that reminds me of the scent of blood, yet not in a disturbing way. The line is intriguing and original, yet has a solid foundation in classic perfumery principles and the perfumes have an interesting evolution and are long lasting.

I intend to give a full review of the scents soon, but would like to use this post to give them all a first-impression introduction:

Jasmine - the freshest of them all, and slightly grassy jasmine, paired with herbs (basil and verbena) overtop vetiver base.

Rose - opens overly fruity and ripe with spicy, turmeric-like after-note and rose isolates dominant and sharp, but softens into more complex rose territory after a while. The dryout reveals a patchouli and curry-like base.

Wild Violet - I found this to be more spicy than I expected, rather than a fragile, powdery floral. An opoponax note comes forth right away, than replaced by roses; and only later on the iris notes glide in and create a more violet-y impression.

Tuberose - I thought I would love this one the most, as it smells most delicious from the vial, but it ended up very different than the opening. Starts off as a creamy, heady and slightly juicy, and reminds me of Miller Harris’ Noix de Tubereuse, which I like, but once the tuberose subsides it’s not as intriguing.

Oeillet is by far my favourite of them all, and is a dusky, dark seductive green, herbaceous and spicy oriental. Sage is the key note though, in my opinion, and having grown up surrounded by sage this might explain why I’m partial to it.

Full reviews will be posted over the next couple of weeks after I wear each a few more times. If you have already experienced Scent Systems' floral collection please do comment :)

Tea, Wine & Champaca Absolute



Nirmalya Originally uploaded by shubhangi athalye

Champaca absolute is one of the most complex natural essences, and despite its immense beauty, not an easy one to work with. Especially this is the case when the flower is intended as the star of the show. It’s density and potency sometimes get in the way of revealing its beauty. It also poses two additional challenges – from a commercial point of view: it is neither affordable nor particularly understood or favoured by the Western world. Champaca is a note that is much prized in its country of origian – India – but only recently has begun to cross the East/West border and be featured in select few Western perfumes. And even than, it doesn’t always receive justice.

My impression is still a bit divided when it comes to this new interpretation of champaca in the Tom Ford Private Blends collection. Like Linda Pilkington’s Champaca there is rice-steam and subtlety of tea to it underneath it all, which I find both very suitable and complementary for champaca absolute. Interestingly, from all the rice-steam fragrances I've experienced, this one delivers the feel the best despite the fact that it is not "supposed" to do so (judging by the list of "notes" released by the company); also, there is no synthetically musky dry down to get in the way of enjoying this unusual floral.

At the same time, it is way fruitier than champaca absolute is, which make the name a bit misleading. Perhaps the flower in full bloom portrays more of this fruitiness, typical of its sister the white magnolia; but the effect takes away from the rarity of this perfume as it brings to mind too many typical fruity florals. Thankfully, this common effect is not dominant and for most of its duration on the skin, Champaca Absolute delivers that rare thing – a subtle big floral. My first thought when wearing Champaca Absolute was - "this is how I would have wanted KenzoAmour to smell", which goes to show you how much of a prettified champaca this one is.

There is much of the exotic in here, from banana-leaf wrapped steamer rice and tea to the large golden petals of this admirable magnolia, dipping slowly in warm plum wine. The scent lasts well beyond expected, and is only a tad overbearing for a few minutes in the beginning (at the fruity-floral phase). While it does linger on clothes after it departs from the skin – it is actually a pleasant surprise to find it there, like a sweet memory of Malaysian food enjoyed the evening before in candle-light. It is just a little too pretty and little too simplified for champaca, but if that would make the West understand and appreciate champaca more - perhaps it is a good thing.

The notes include top notes of: Tokaji wine (something I’ve only heard about when reading about the Baron von Münchhausen’s adventures in Turkey), cognac, bergamot and davana

Heart notes of: champaca, broom, Phantomia orchid and night blooming jasmine

Base notes of: vanilla, amber, sandalwood and marron glacé (candied chestnut)

I would say it starts off like plum wine (perhaps the Tokaj and davana, which is a boozy smelling type of artemisia), continues into magnolified-fruity champaca with the addition of rice and tea like notes (perhaps this is the starchiness of the candied chestnuts) and boils down to vanilla and a woody amber. It is semi-linear though, as the changes are not that dramatic and it generally keeps its original shape throughout.

P.s. First it was Velvet Gardenia, and now the newest addition to Tom Ford’s Private Blends proves my lack of integrity. It just occurred to me yesterday that the ferocious ad
was really making fun of men who like porn, rather than being demeaning to woman. Isn’t that a convenient way to get around the bush?


Kingdom


You simply cannot apply this perfume without noticing the vessel that contains it. It’s unconventional and uncomfortable, odd to hold, round and sharp, smooth and cold and doesn’t balance unless you lay it on the side, in which case it looks asymmetrically odd.
It radiates a Goth passion, a combination of lust and cruelness: the metal rounded quarter of an egg shaped, lead-hued metal in contrast to the blood-red transparent glass within which beats the cold-heart of a contemporary vixen.

It think this perfume, whether if you like it or not, speaks for the technologically-controlled era, when emotions are deeply repressed and condensed into simplified, powerful visuals and sometimes find their way out in a quite grotesque fashion.

The juice itself seemed controversial at the time: Kingdom starts off equally animalic and fresh: the cumin theme is immediately recognizable in the top notes, and is accompanied by mild green notes of bergamot and galbanum. The cumin fades to the background quickly, to make room for the light floral heart of soft rose and the green, citrus floralcy of Neroli.

The pure neroli cleanliness hints us to track down the base notes:
Sandalwood notes from down below become apparent fairly quickly and are quite fresh, rather than incense like. It almost radiates a masculine freshness.

Gradually the whole concoction warms up and a vanilla-amber note emerges, though very subtle. Not quite the sugared gourmand type vanilla, but a perfumey type. The cumin note is now very delicate, and is in the background simply to add a sensuous, animal roundness to the composition.

After the huge expectations set out by the packaging and the advertising campaign, I must admit I expected this perfume to be a lot more intense and sultry. Yes, the cumin hints to that direction, but overall I found Kingdom to be a rather clean, almost a single-note sandalwood fragrance. I find it to be a lot more masculine than feminine. I think this juice will work really well with some masculine sweat working itself up in the background. This might explain the nymph-orgy in Kingdom’s ad campaign, or not.

At the time I was curious to find how the parfum smells like – hoping it would be somewhat darker and deeper, outstandingly erotic. I now know that it’s very unlikely the concentration could help reduce the synthetic impact of crystalline woods, which as we can see now has become quite trendy. While Kingdom did not quite become the modern classic some thought it will be – it certainly had helped to bring orientals back into the mainsrem, even if with molecular manipulation that pales in comparison to their former selves – with woodsy notes that are sheer, flat, clean-musky and a lot simpler than full-blown natural wood essences are.


Top notes: Cumin, Galbanum, Bergamot
Heart notes: Rose, Neroli, Jasmine

Base notes: Sandalwood, Vanilla


Images courtesy of Fragrantica

Manoumalia

The last-minute (good) surprise of 2008 was a new perfume from LesNez titled Manoumalia. I didn’t get to try it till 2009, and so I will probably forever remember it as the first new perfume I tried this year. As it turns out, it is not going to be available for ordering on the LesNez website till later in 2009 so watch out for it.

Manoumalia is every bit a steamy, humid floral that intoxicates the senses and evokes faraway locals in a most vivid and genuine manner. It opens with what smells exactly like the houseplant in my lobby that was haunting me last August. It has the same kewda-like sharpness and headiness to it, initially also underlined with some juicy orange blossom and and humid tuberose notes. For some 30 minutes or so, it feels as if tropical flowers' nectar and jungle-leaf sap is mingled with salty sweat; the kind of feeling you get when you work in a hothouse. The initial Dracena fragrans note fades out after the initial blast of tropical steam and turns into a soft, creamy tuberose and ylag ylang that remains subtle and subdued for the remaining of its life on my skin - with soft woody murmurs like the hushing leaves in the jungle at night.

The author this time is Sandrine Videault, Roudnitska's last student, who was inspired by the rich botanical heritage of the island of Wallis (a French island in the South Pacific). In the island of Wallis, Fragrant flowers are used in rituals and ceremonies and are tied into leis and garlands that are equally colourful as they are fragrant, and sandalwood powder is used to perfume the hair. The fact that she herself was born in that area adds to the authenticity of the scent, something that comes across in the photographs that accompany the press release from LesNez. It looks as if she took the role of an anthropologist to study the perfumes of the island. There is more about this in the press release (unfortunately completely in French so I am unable to deliver any additional information).In the above photo you can see her smelling Fragraea (Fragraea berteriana), a highly perfumed flower from a tree native to the island. I have never smelled fragraea but sure hope I will one day.
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