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SmellyBlog

Sweet William

Ineke's Floral Curiosities anthology of soliflores for Anthropoligie continues, and the newest flower in this poetic garden is Sweet William (Dianthus barbatus).

I had the pleasure to smell & wear Sweet William over dinner & Kir with Ineke and her husband Bill - and immediately fell for this delicate, spicy, warm yet fresh composition.

Sweet William opens with fresh balsamic peppery notes that reminded me of another favourite - Si Lolita. It is, however, more dusky and violetty than the latter. Carnation accord being the centre of attention, with complementary strokes of ionones, redolent of candied violets and accompanied by velvety cedar (a wink to Evening Edged in Gold, which also had a rich cedar, fruit and spice accord), which give it a purplish hue and a slightly serious, almost regal personality.

The base notes are those of rich woodsy patchouli and powdery musk, which dries down to a clean, dry patchouli and white musk notes. It is not in the least overpowering, but has an incredible staying power and stays on even after a swim and a shower, with slightly berry like musky notes.

Ineke's soliflore treatment is modern, abstract and rather than just dissecting and replicating Sweet William, she's created a stylized impression of this carnation's particularly sweet-spicy-velvety personality (other carnations have a slightly rosy-green aspect that you won't find in here), and create a memorable scent from an otherwise low-key, modest flower.

The notes, according to Ineke's press release, are peach, cloves, cinnamon, cedarwood, sandalwood, patchouli and bourbon vanilla.

Strolling in the Forest with Laurie and Lisa

Oaks by Bald Mountain

After a very eventful weekend, it was a special treat that Lisa has agreed to take a little road trip to Sonoma County to visit Laurie Erickson at her Sonoma Scent Studio. We were also hoping to sneak in a visit at Eden Botanicals, who recently moved to Petaluma (more about that in the next post).

The drive to Sonoma is scenic and picturesque. After crossing the bay's lengthy bridge, the hillsides in the summertime are all the colour of pale gold and look like a paint horse with big splashes of dark green oaks (the winter gives the exact opposite: dormant oaks, which are covered in parasitic moss, and green-grass-covered hills.

We ended up arriving to the county a bit to early, and it was lunch time, so thanks to my bad memory (Graton and Guerneville both start with a "G") we ended up in the wrong place after a very nice drive in the quite freeway along Russian River. And than, of course, we arrived a bit later than we hoped.

Climbing up Chalk Hill Road towards Laurie Erickson's Healdsburg studio, the country road is dappled with the generous shade of ancient oaks, and deer is not a rare sight (and they eat everything that Laurie and her parents try to grow - unless it's protected with a fence). Laurie's beautiful cottage is surrounded by a lovely garden with fragrant roses and violets, and is overlooking Chalk Hill Winery's vineyards, which were now completely covered in luscious green leaves (my first visit with her was in the spring, when they were still barren).

Forest Walk (Sonoma Scent Studio)
It was there in Laurie's own living room that I experienced Forest Walk for the first time. It immediately struck a familiar chord, and it took me a few minutes to realize that it was just like the scent that emerges from certain spots in Stanley Park in late summer and early fall. The same warmth and sweet dryness of cedar and moss, plus a funky wet earth note that is reminiscent of the dark, musty scent of earth awakening from frost in spring time.

The funky wet-earth scent is very much owing to a synthetic molecule (whose name I failed to ask Laurie about, and is probably top secret) that you could easily recognize as the only thing in Demeter's "Dirt". It's also in Neil Morris' Dark Earth, but not nearly as much of it in Forest Walk - just enough to give it a realistic wet earth and a bit wild edge.

Forest Walk unfolds with many phases, always revealing a different aspect of the forest: a branch there, a leaf there, and oh - have you noticed this patch of wild violets over there? It's like a walk in a warm, needle-covered forest in summer (except, perhaps, for the violet patch), with oak trees and hanging moss adding a dry, tannin quality.

As the perfume develops on the skin further, the strange wet earth note dissipates, the Western red cedar softens and shifts to the background, and give way to deeper, earthier notes of many natural essences that I'm not only familiar with but also extremely fond of: labdanum and oakmoss with their brown, comforting warmth; black hemlock absolute (which I smelled at Laurie's studio for the first time - it's similar to pine needle absolute, less sweet and more dry-woody conifer absolute - where as fir (which is also present in this composition) takes on an extremely sweet, jam-like character. Other woodsy notes also add mystery and lasting power: New Caledonian sandalwood, aged Indian patchouli.

The labdanum intensifies over time on my skin, giving a rich ambery foundation to the rather rustic experience of hiking in the forest on a hot summer day and collecting needles in your hair and clothing after sitting down in a forest clearing to relax a bit, skin all salty and warm from the mild excursion.

The final dryout is woody yet smooth on my skin, with ambery-resinous notes amplifying (which is to be expected on my skin, it tends to make the sweeter notes grow), and only bare hints of sandalwood and patchouli. Interestingly, on Lisa's skin, the dry woodsy notes, including the red cedar, were far more apparent, and the "wet earth" facet lasted for far longer period of time. A living proof for the mysteries of differences between skin-chemistry.

When wearing it again for the 3rd time, and dousing it generously, an initial herbaceous note grabs my attention - is is sage, rosemary, or simply the herbaceous cineole from the needles? It might even be both. The jasmine sambac makes a glimpse of an appearance, though it's not exactly there as an identified note, but rather a clearing between the lush leafy tree tops that allows the light to shine through. And there is also the cool, clean, sweet yet tart note of vetiver in there that I haven't noticed before, and which adds a precious-woods aroma yet without ever touching a tree with an axe (vetiver oil comes from the roots of a tropical grass related to lemongrass).

Like all of Laurie's creations, Forest Walk radiates warmth, depth, complexity and is very multilayered. It is about 50% or even more natural, which really gives it the aesthetic of turn of the century perfumes, which were only accentuated with synthetics for special effects (as opposed to cost-reduction, which is the main force behind most of what you smell nowadays). But it also stands out among all the collection of very fine perfumes for its unique storytelling, and also feels a lot less dense and floral than most.

Top notes: Wet Earth Notes, Western Red Cedar, Rosemary
Heart notes: Violet, Orris, Jasmine Sambac, Vetiver
Base notes: Black Hemlock Absolute, Fir Absolute, Patchouli, Labdanum, Benzoin, Galbanum, Sandalwood (New Caledonia)

Read other reviews of Forest Walk:
Mark's Review on Cafleurebon
Ida's Review on Fragrantica
Gaia's Review on The Non-Blonde


And for those of you dying to try it, I'm giving away a sample of Forest Walk as part of the package that's going on to this week's Monkey Monday winner. So don't forget to make a guess before tomorrow at noon about my smelly commute!

Hothouse Flower

Flower Parade by yoshiko314
Flower Parade, a photo by yoshiko314 on Flickr.

Ineke's newest addition to her perfume abecadry is Hothouse Flower, which will launch in fall 2012. Inspired by gardenia's finicky and demanding growing conditions, and even more so by its luscious perfume, Ineke brought a plant into her lab in order to study its unique personality and facets.

Gardenia is more known for being a heady, tropical floral (often paired with tuberose, to create a very loud effect (i.e.: Fracas, Carnal Flower, Private Collection Tuberose Gardenia, etc.), or more of a sultry interpretation, where its salicilates are paired with darker, lingering notes (Velvet Gardenia, Cruel Gardenia, Vintage Gardenia with Cardamom & Myrrh). Hothouse Flower takes a path that is neither loud nor sultry. Ineke did here what she knows best: craft a beautiful, pretty gardenia that is easily wearable and adorable - but perhaps too pretty for a dark-person like myself.

The top notes are light and etheral, with hints of green crushed leaves and tea. It quickly unfolds into the more fruity aspects, reminiscent of butter and hints of pink bubblegum, as if the gardenia princess wakes up from a salicylic nap, and gives you a naughty wink to remind us of her lineage (Fracas et al) - than rolls to the other side, waiting for her customary breakfast-in-bed to appear.

The wake up calls arrives soon enough, with cool, dewy leaves and the green. Brisk yet resinous notes of galbanum, cypress and frankincense emerge, and take the edge of whatever you might have thought was too flowery.

Hothouse Flower is rather light for the big floral that it represents. It is very long lasting, however, with lingering light floral notes and clean musk and hints of greenery, not unlike the dryout of Balmy Days and Sundays.

Notes (according to Ineke's press release) include rather unusual pairings for gardenia: earl grey tea, green foliage, cypress, absinthe, gardenia, galbanum, fig, frankincense, guaiacwood, musk and corn silk.

* If you purchased a full bottle from Ineke's website in the past, you will receive a sample of Hothouse Flower in the mail in mid/late August. All the more reason for you to get your favourite scent now! And if you're unfamiliar with the line, order their deluxe sample collection, which will also entitle you to a Hothouse Flower sample once they come out in August!

Etrog Oy de Cologne



Just in time for Father's Day, our new Etrog Oy de Cologne is now available online!

Due to its delicate flavour and sweet perfume, citron (Citrus medica, or Etrog in Hebrew) garnered mythical significance like no other citrus fruit. It is one of the 4 species in Sukkot, alongside myrtle, willow and palm. Etrog symbolizes the heart, and is said to represent a complete, balanced person: one who has both knowledge and learning, as well as good deeds.

And like all good things, citron fruit is rare, and its essences is even more difficult to find. Therefore, the perfumer had to tincture her own: fresh organic fruit was tinctured by her family in Israel, and the rabbi of downtown Vancouver donated his family's Etrogim for 3 consecutive years. Thanks to this community effort - the first "Oy de Cologne"!

Ayala Moriel's Etrog Oy de Cologne is a modern twist on a timeless classic: citron zest is paired with pomelo peel to accentuate its subtle floral-citrus aroma, alongside green myrtle and Japanese mint to balance its fruity sweetness. Balsam poplar buds created a honeyed, pulp-like texture alongside Australian lemon myrtle and citron leaves. Ancient olive and incense resins make a lasting impression.

Families: Citrus, Citrus Floral

Top notes: Citron (Etrog) Tincture, Japanese Mint, Pomelo Peel Tincture, Green Myrtle

Heart notes: Balsam Poplar Buds, Lemon Myrtle, Petitgrain Cedrat, Honey Absolute

Base notes: Frankincense , Olive Tree Resin, Ambergris, Opoponax

Sight, Smells & Tastes from Orcas Fragrance Launch + Tea Party

ORCAS Diorama by Ayala Moriel
ORCAS Diorama, a photo by Ayala Moriel on Flickr.

For those of you who missed the party, here are some sights and imaginary smells, tastes and aromas from my last tea party, where I officially launched ORCAS - the first natural oceanic fragrance for men (well, women love it too!). It was originally scheduled to take place on Father's day, but I had to postpone it due to other clashes in my schedule (not to mention the rather wild partying that was going on in downtown Vancouver during the hockey games).

It all started with zesting some key limes the night before, to make the key lime pie. Lime is a key ingredient in Orcas, so it only made sense to feature its intense flavour in the menu!

I also found linden blossom branches on Denman street the day before, so I did all the flower arrangements (a very fancy name for my very simple bouquet of linden and freesia) the day before.

Linden Blossom Bouquet by Ayala Moriel
Linden Blossom Bouquet, a photo by Ayala Moriel on Flickr.

Setting the mood started early in the morning, with collecting pebbles at the beach, and painting rocks with blue hearts, inspired by the beach graffiti at Sunset Beach, and setting up little dioramas like this, which was the place where I was plotting Orcas all summer long in 2009 and 2010. And than, of course, I started playing all my favourite summery 70's funk music to keep my energy up until the guests arrive, without missing a beat!

Sunset Beach Diorama by Ayala Moriel
Sunset Beach Diorama, a photo by Ayala Moriel on Flickr.
Wish I had more blue tea cups... But sometimes being too literal is kinda tacky anyway...

I had very little help this tea party, so very little time to take pictures of the guests (not to mention of myself...). You'll just have to believe me that I was there, and that I had a presentation that told the tales of Orcas perfume, as well as explain the difference between a natural oceanic fragrance vs. the synthetic ones (in the likes of Dune, Cool Water and l'Eau d'Issey). The guests were unfortunate enough to smell calone molecules diluted to 1% and 10% (and also look at the pure crystals without snorting them). And they were privee to the process of how I picked essences for Orcas, demonstrated with some 20 or so natural essences, including ambergris, seaweed, cedarmoss, boronia, cassie, violet leaf and angelica. Being exposed to the raw aromatics and walk through the process of fragrance creation is not something that is often made available to consumers, and my guests are always very curious about it, and appreciate the educational as well as sensory aspect of the experience. This is something I only do at my private studio events, where all the materials are within hand reach and the setting is intimate and allows for questions, answers and first hand experience of the raw materials without outside distractions (well, except for the truffles, that is!).

ORCAS Tea Party Guests by Ayala Moriel
ORCAS Tea Party Guests, a photo by Ayala Moriel on Flickr.

And now - you are probably curious to see what the menu looked like after all - so feast your eyes, and please do come by again to my next party, which will in November 2011 to launch a new tea AND perfume for the winter holidays. Mark this date in your calendars: Sunday, 20.11.2011.

Serving watermelon with feta cheese is popular in the Balkan countries, and happily adopted in the Mediterranean countries. Nice contrast between sweet and salty, not to mention the difference in textures... These were little appies served to hold the guests over until all the sandwiches and treats were freshly made, garnished & decorated and set on the 5 tiered tea tray!

Another good appie/palate cleanser is the raw rhubarb (marinated with rosemary, Hendricks gin and chestnut honey) that I served in little China spoons.

Raw Rhubarb Salad by Ayala Moriel
Raw Rhubarb Salad, a photo by Ayala Moriel on Flickr.
Raw Rhubarb Salad by Ayala Moriel
Raw Rhubarb Salad, a photo by Ayala Moriel on Flickr.

ORCAS Tea Sandwiches by Ayala Moriel
ORCAS Tea Sandwiches, a photo by Ayala Moriel on Flickr.

Smoked Salmon + Capers open tea sandwiches, made with the BEST - wild smoked BC Sockeye salmon, on rosemary & lavender wholewheat bread by purebread.

In the background, on the tea tray, are Yuzu + Kabu tea sandwiches (kabu is a Japanese turnip with a very fine, sweet taste and tender, crisp texture; yuzu is a Japanese citron, and I used koshu condiment, which is a little spicy, mixed together with butter, to feature the flavour in an interesting way).

No tea party is complete without scones, clotted cream and preserves. Since the rest of the menu was so fragrant, I kept the scones simple yet fancy (sweet cream scones from The Empress Hotel's tea room recipe), served with tart raspberry-rhubarb preserves to balance out their sweetness.

Key Lime Pie by Ayala Moriel
Key Lime Pie, a photo by Ayala Moriel on Flickr.

My first time making a key lime pie - and I'm pleasantly surprised at how easy it is to make, and cut. I decorated them with a dollop of whipped cream, and a little slice of candied angelica stalks that Rachel Sawatzky of CocoaNymph has graciously made for me, from stalks that were harvested by Stacelynn Caughlan. Both angelica and lime are in Orcas, so it was very neat to be able to have that not-commonly-found confection as part of the menu!

Rosemary Vanilla Madeleines by Ayala Moriel
Rosemary Vanilla Madeleines, a photo by Ayala Moriel on Flickr.

Nothing at all like the ones made by Proust's grandmother, these have the added oomph of fresh rosemary leaves that I picked at Sunset Beach, and a touch of honey. And yes, they do taste good the next day as well, when dunked into tea...

Orcas Truffles by Ayala Moriel
Orcas Truffles, a photo by Ayala Moriel on Flickr.

These are no extraordinary truffles... I was most excited about creating these truffles, this one time only, for my Orcas perfume launch. I've scented them with nothing less than my precious ambergris tincture that was aged for 6 years now. The result was what can be described as "chocolate on steroids" - the ambergris is not so much a taste on its own, as much as it just tremendously enhances the flavour and aroma of the chocolate, which was already pretty amazing to begin with (the same 64% chocoa that CocoaNymph uses to concoct her much-coveted SeaNymph bars). And the ambergris also enhances the chocolate's aphrodisiac properties...!

And last but not least - you're probably curious to hear who won the lucky draw -

Winning ticket! by Ayala Moriel
Winning ticket!, a photo by Ayala Moriel on Flickr.

Orcas Diorama by Ayala Moriel
Orcas Diorama, a photo by Ayala Moriel on Flickr.

And last but not least - here's an interesting clip I found when searching online for other chocolate & ambergris combinations:



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