Hanamai on Perfume Smellin' Things
Thank you for coming to the event and for blogging about it! I'm touched.
And I absolutely LOVE the image chosen for illustration. It's perfect for Hanami.
The exhibition at Blunda was great, meeting lots of passionate perfume people. The following posts are mostly photos as I'm too tired to write and need to do a lot tomorrow before flying back to Vancouver. I have a feeling this is not going to be my last time in California though - this place rocks! The people, the food, the sun, the perfumes - it really feels like the centre of it all. I hope the rest of the series will be very successful for Blunda and the other perfumers.
THE PRESENTATION
Blunda means to close one's eyes in Swedish. This family owned studio boutuqie is beautiful, intimate, comfortable, cozy and home-like and at the same time feels like a temple or a shrine. A place of refuge from the hectic pace of modern life where one can relax, enjoy fragrance in an unhurried, unrushed manner while getting to know the founder - perfumer and teacher Persephenie Snyder. Incense, natural perfumes, botanical essences and aromatic herbs, roots and resins from around the wolrd are encompassed in one small and sweet space on Edinburgh & 3rd Street in Los Angeles.
Below are more photos to give you a sense of what the space is like.
Closer look at the Ayala Moriel perfume collection offered at Blunda: Tamya, Espionage, Palas Atena and Finjan. This weeked we'll offer a few more: Bon Zai, Charisma, White Potion and Zohar. And of course - the star of the show: Hanami.
Laurie Stern's perfumes are luxurious and complex. Her concoctions include a line of candles and body care products. The whipped body butters in Tuberose & Gardenia and Kashmir Rose are to die for. I'll be leaving with these in my suitcase, for sure.
Persephenie chopping up the good stuff for chocolate truffles (Valrhona's 71% cocoa). These form the base for my deadly Guilt chocolate truffles to be served to the guests tomorrow.
The white chocolate is for White Potion truffles with a hint of magnolia added, to make them suit the scent profile of Hanami (which includes tuberose, magnolia and tonka bean to name a few notes).
We'll also serve Sakura Mochi - Japanese rice pastries filled with Azuki bean paste and wrapped in pickled cherry leaf - a seasonal specialty of the Hanami festival, and minted cucumber tea sandwiches to go with the Charisma afternoon tea!
At 2:30pm I will be speaking about the inspiration of Hanami and demonstrate how the perfume was constructed with the various woody and floral notes and the sakura accord.