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Night of Hallows


Halloween Special, originally uploaded by em`lia.

"Halloween is a time that reconfirms the social bond of a neighborhood (particularly the bond between strangers of different generations) by a ritual act of trade. Children go to lengths to dress up and overcome their fear of strangers in exchange for candy. And adults buy the candy and overcome their distrust of strange children in exchange for the pleasure of seeing their wild outfits and vicariously reliving their own adventures as children". (Richard Seltzer, "Why Bother to Save Halloween")

It took me no less than 11 years to start to slightly enjoy or even remotely appreciate Halloween. The notion of celebrating death is very foreign to me and how I grew up, and the scary and gruesome imagery of the modern incarnation of the holidays are off-putting to say the least. The Real Origins of Halloween make more sense of this special holiday and shed some light on the issues surrounding this holiday and how it is celebrated today. Perhaps we all need a little scare to bring us back to full life.

Death is really part of life. And because we live in such a sterile, generational-segregated society, death seems a lot more foreign and unknown and therefore even more frightening than it ever was before. Halloween seems to be an exceptional occasion where we can deal with our fears. But what is death is not scary at all? What if it is really part of life? What if we can communicate with the dead, our dearly departed ones who seemingly left our lives forever?

According to various pagan traditions around the world, it is possible to communicate and connect with the dead. For example, most people in Japan do this every day, burning incense in home shrines for the ancestors. And they are not the only ones. It is interesting that incense smoke or perfume is incorporated into different techniques of inviting the dead and the spirits to communicate.

Halloween is the best time of the year to do so, as the barriers between the world of the living and the world of the dead are thin and it is easier to travel in both directions. Spirits of the dead can visit our world and vice verse.

"And the clothes you left, they lie on the floor
And they smell just like you (...)" (Avril Lavigne, "When You're Gone")

We become greatly attached to the scent of our family members, friends and lovers. When we smell their favourite food or perfume or cologne, we immediately think of them or can even sense their presence. This is because the sense of smell has a direct connection to the part of the brain that processes emotions. Our smelling organ (the olfactory bulbs) are in fact part of the brain. And when a person leaves our life - because of death or other reason - it is usually their smell that we miss the most. With the absence of the person, their unique smell dissipates and there's no way to bring it back. Or is there?

People who were visited by the spirit or soul of a loved one have witnessed a familiar scent - a perfume or aroma that the person loved in their life in this world. The Mexicans, for example, burn copal resin as incense to attract the spirits of the dead, and also for protection. Rituals from around the world designed to invoke spirits of the dead often include burning incense. Incense has a powerful impact on the psyche - incense and agarwood, for example, both bring a person into a meditative state of mind. And also, the thick smoke from the incense served as a stage for the shaman/witches' imagination. Burnt incense, similarly to their essential oils, are mostly heavy "base notes". Resins and gums such as frankincense, galbanum, myrrh, opoponax and more. And since theyr contain a high percentage of essential oils, they really come out clearly over the embers or charcoal, even more so than the precious woods (sandalwood, agarwood). Considering that in ancient times, the alchemists believed essential oils to be the spirit of the plant, it is not surprising that these very same resins are to this day used for increasing spiritual awareness, and perhaps even communicates with other spirits than our own.

HAPPY HALLOWEEN!

Trick or Sniff Halloween Party


Trick or Sniff!

Join us for a spooky tea party on Halloween, October 31st. Enjoy some deadly treats handcrafted by Ayala, such as the infamously addictive Blood Truffles (with chilli and rose) chocolate truffles, lavender-crusted pumpkin pie, licorice cupcakes, tarragon tea sandwiches, our exquisite perfumed teas - and last but not least: Ayala Moriel's perfume line guests are invited to sniff and explore while meeting other passionate perfumistas in Vancouver!

At 2pm there will be a presentation about scents that can bring the dead to life, and the less-known connections between witchcraft and perfumery.

And as if this and and all the treats and good company is not enough reason to come - you will also be getting goodie bags and door prizes, and a lucky draw to win a bottle of Black Licorice perfume!

The spooky menu for this wild tea party will include:

1st TIER - SAVOURY TREATS
Fennel & Tarragon Tea Sandwiches
Wasabi & Cucumber Tea Sandwiches
Ginger & Carrot Tea Sandwiches
Deviled Eggs
Mushroom Mini-Quiches

2nd TIER - SCONES
Coronation Grapes & Blue Cheese Scones
Locally made jams and jellies
Devonshire Cream

3rd TIER - SWEETS
Blood Truffles (75% cocoa with rose, chili, saffron and Kahluah)
Pumpkin Tarts with Lavender Shortbread Crust
Licorice Cupcakes
Anise Biscotti
Black Forest Cupcakes

TEA SELECTION:
Top quality teas, including:
Roses et Chocolat (Ayala Moriel Parfums)
Chartreuse Eau de Vie - digestif tonic/tisane with tarragon, fennel and flowers (Inner Alchemy Tea Co.)
Little Star - Pu Erh with rare chrysanthemum flowers (Inner Alchemy Tea Co.)
Earl Gray Cream (Herbal Republic)

Costumes are welcome - you can also continue on for trick or treating in the neighborhood afterwards :-)

RSVP on Facebook

P.s. The photo, which looks a bit Hieronymus Bosch like, is from last Halloween: the young woman who lives upstairs wanted to participate in Trick or Treating even though her suit has no access to the street. Being the creative person she is (which shows on her costume) - she used this umbrella to send the treats down to the kids on the street. It was so unique to see and so heartwarming that she went through all this effort sitting on the porch that cold night just to give West End kids a good Halloween experience!

Licorice Notes

Happy Spooky Halloween!

Today will be dedicated to licorice notes – the notes used to flavour the gooey chewy sticky black candy that is of the signature flavours of this holiday. Licorice notes are strange. They are usually either loved or loathed. Very few people have intermediate feelings about them. The peculiar scent of licorice notes is a reconciliation of contrasts: spicy warmth and minty chill; rough dryness with smooth, mouthwatering sweetness. Perhaps it is the sweetness of licorice that is the most peculiar. I used to chew licorice root as a little girl, and it was a completely sugar-free candy, yet felt very sweet. I am saying “felt” rather than “tasted” because I think the licorice aromas cheat on the senses to create an impression of a sweet taste that is not really there.

Licorice root is not the only source for licorice sorcery. In fact, most licorice candies are flavoured with oils of aniseed, star anise and fennel. Anise is the sweetest of all three, and feels warm and diffusive. Its ability to mask odour only adds to its mystique. Star Anise is a tad more dry, clean and spicy in feel. Sweet Fennel is sweet indeed, with a hint of green. Tarragon is another plant with a licorice aroma, only greener and herbal, with a sense of tangy freshness. Tarragon absolute is a thick, syrupy version of tarragon, accentuating the licorice-candy qualities of this herb.

Here are a few perfumes for the licorice lovers amongst us. These may not mask your body odour when you go fishing or ghost busting, but they sure are olfactory stunners thanks to the mystical presence of licorice notes.

Apres l’Ondee might have been one of the very first scents to use aniseed note “out of the box” and in an unusual context. Here, the obscure quality of anise complements the melancholy of violet and orris.

L’Heure Bleue further expanded on this theme, and here the aniseed note is paired with the almost-gourmand almondy notes of heliotrope, sweet violet, carnation and woods.

Lolita Lempica (Au Masculine) makes a definite gourmand statement that is once again paired with violet. Vanilla and rum add sweetness, and woods and cistus add an underlining pine-like masculinity that is maintained through out the composition. The feminine version is just as high on licorice and anise, again paired with violet, only with a slightly different base (vanilla, tonka, musk and vetiver).

Chinatown takes licorice notes to yet an even more extreme sweetness, as star anise and fennel do in the infamous Five Spice. Like a Five Spice salt, Chinatown creates a strange, sweet and warm sensation, balanced by exaggeration as it is paired with even sweeter white florals and peach juice, and a counterpoint of patchouli and vetiver.

Eau de Reglisse, Caron’s most recent addition to their outstanding collection, takes a different route. Here licorice is taken as it is – the dry root – and infused into a refreshing lemonade drink along with litsea cubeba. The licorice is subtle and is revealed once the sparkling lemon notes of litsea have subsided. It is more like chewing licorice roots than the gooey candy. Eau de Reglisse is an interesting eau, while being cool and refreshing still retains the woody warmth of licorice twigs.

More perfumes with licorice notes:
Anice (Etro)
Anisia Bella (Guerlain)
Jean-Paul Gautier Classique (aniseed top note)
Piper Nigrum (Lorenzo Villoresi)
Salvatore Ferragamo for men
Rive Gauche pour homme
Silver Rain
Indigo
Black Licorice
And two of my Zodiac perfumes: Sagittarius and Cancer

Licorice Recipe: CHOCOLATE & LICORICE LIP BALM

A fun activity that is easy to make. Young children will love making it - and using this fragrantly sweet lip treat.

Ingredients:
4 Tbs. almond oil
2.5 Tbs. coconut oil
3 Tbs. beeswax (unbleached), grated
1.5 Tbs. dark chocolate (at least 85%), preferably unsweetened
1 tsp. honey
1 Capsule Vitamin E
10 drops aniseed oil
10 drop sweet orange oil
(or any mixture of these two oils)


Measure and mix all the ingredients except for the essential oils and vitamin E.
In a Bain Marie (double boiler), melt them all down over low-medium heat.
Once all the ingredients have melted, remove from heat and let it slightly cool off.
Add the essential oils and vitamin E, and pour immediatley into containers. Make sure the consistency is neither too liquid nor too hard to touch and use.
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