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Geranium, Red and Bold


Red Geranium, originally uploaded by kathryn45.

Red Geranium, originally uploaded by kathryn45.

There’s something aggressive about geranium. It immense odour intensity and is very tenacious and can easily overpower anything else in the perfume and just take over. When I was at the training week in Grasse, one of the exercises we were given was to guess the raw materials and the proportion of an accord. It was an accord of lavender and geranium oils, and smelled predominantly of geranium. My first guess was that it was a 60-40 ratio (60% geranium). The truth was the complete reverse: there was 30% geranium, and the remaining 70% were lavender. This would have been the case if rose absolute or even rose otto were used. The lavender would have been stronger. Which only goes to shows you how dominant can geranium be!

So what happens when geranium takes over? Whether if its sweet fruity, rosy, or minty notes come through - they becomes so intense, at times even cloying. Some become intensely musky. And this is partially why I shy away from using very much geranium in my compositions. Egyptian geranium is particularly strange and musky, which can be worked to your advantage.

At other times, the geranium can create very strong association of potpourri. In Diptyque’s L’Eau, this is the whole point. Whether or not potpourri smells are to your liking is of course entirely up to you. But the perfumer sure better be aware of the potpourri potential of a note and how to create the desired effect.

But geranium’s aggressiveness can serve you right in some perfumes. It works wonders in orientals, such as in Dioressence, or the bold ambery Anne Pliska, the legendary dense Old Spice; or Noir Epices, which is simultaneously traditional and modern with its mix of dusky dry spices and dark musk and illuminated with geranium, jasmine and sweet orange. The upfront, bold geranium note is also used to balance the over-the-top white florals in Fracas, headed by tuberose, and also in cutting edge leathers that have become classics – Knize Ten, Impreial Leather, and others. Geranium is also paired with musky vetiver and warm cinnamon and sweet orange in Aveda Personal Blends Key Element #3 Fire Nature (which I love, by the way).

In my Zodiac collection, there is geranium in two perfumes: Taurus, where it takes a second-violin role to support the rose heart, contrasted by patchouli; and Aries, where geranium’s firey-red boldness is set against a backdrop of tobacco and musk overlaid with hot spices – cinnamon, black pepper and cloves and the exotic, diffusive warmth of zantoxylum (Tomar seeds). I just recently revamped Aries and got rid of the lime top notes, I found that they got in the way of the musk and geranium creating a fresh-green distraction from what Aries is all about. Now it’s musky notes are more pronounced with a touch of cascarilla, ambrette, opoponax and bourbon vetiver.

Geranium, Soft and Pink


Pink Geranium, originally uploaded by fatminky.

Pink Geranium, originally uploaded by fatminky.

Today I want to highlight the more feminine, pretty aspects of geranium. The first time I've encountered rose geranium out of the garden was in a face cream the metapelet in the Kibbutz gave us one evening after we spent too much time in the sun on a field trip. It smelled so amazing - soothing, beautiful and a little cooling - that it turned me into a sucker for rosy facial care forever... While geranium is clearly rosy, it is more often treated as a masculine note. I assume this is because it helps in bouqueting while keeping costs low and still have the more fresh and minty aspects that are so often required to market a scent for men.

But geranium, and bourbon geranium in particular, have an intensely sweet aspect to them that can smell almost confectionary. In Cabaret, a rosy floriental, the rose geranium plays a role greater than just extending the rose notes. I’ve taken advantage of this and paired Rose Geranium with Turkish rose otto and amber, surprisingly creating the illusion of coconut. To exaggerate this impression, I added some massoia bark, which has the fatty sweetness of roasted coconut. The result is strongly reminiscent of Rahat Loukum, immersed in rosewater and dusted with starch and coconut.

In the ylang ylang soliflore Coralle, Geranium Bourbon is merely in the background to round-off a tropical bouquet supported by the jam-like notes of davana (an herb from the Artemisia family that has notes of overripe berries and hints of Chambord liqueur). Geranium Bourbon is usually my least favourite choice because I find its full-bodied wine-like qualities overbearing at times. But in this context it was the right geranium to choose.

And more recently, for Mother’s Day, I’ve created Geranium Ritual Bath Salts that were meant to smell all feminine, pretty and grounding. I wanted it to conjure images of fresh laundry and babies (how motherly!) so I’ve also used hints of lavender for the fresh linen association, and Roman chamomile that creates a baby-powder accord with the other notes. Subtle amounts of myrrh and jasmine and the peru balsam oil as a fixative prevent it from smelling like yet another relaxing aromatherapy blend. Even though the formulation is for bath salts it will work beautifully as a real grown-up perfume.

The flowery and rosy components of geranium - linalol (which is also present in rosewood, ho wood and lavender) softens up geranium's otherwise bold character and of course when this aspect is accentuated, you will get a softer geranium. Also the rose alcohol (geraniol, citronellal, etc.) which are what gives geranium its rosy characteristics can be played softly, depending on the context, and avoiding the potpourri impression that is so easily to fall into when working with geranium. In Olivia Giacobetti's L'Ether, rose geranium is used so beautifully it has none of the harshness (it is not listed in the notes -Myrrh, Benzoin, Rosewood, Sandalwood, Saffron, Maple wood - but it is very present). The backdrop of myrrh and woods and the sweetness of benzoin make the geranium in L'Ether come across very mysterious, like the endless unfolding petals of a mythical eternally blooming rose.

Rose Geranium Field


Rose Geranium Field, originally uploaded by Ayala Moriel.

In the past year I’ve been quite obsessed with geranium. This seemingly simple, familiar note is far more interesting than I’ve expected, and if it wasn’t for a few exquisite samples that I have received from Eden Botanicals at the time, I probably would have gone about my ways completely overlooking its potential as a centerpiece in a composition, let alone treat it as an interesting perfume material.

Geranium is a very important and useful note in perfumery, but usually plays only a supporting role: its high contents of geraniol, citronellol (both present at very high ratio in rose oil and absolute) makes it a perfect rose extender. It is nearly considered “a poor man’s rose” as it is far less expensive than any rose oil or absolute.

All geranium oils (including what is commonly referred to as "rose geranium") is extracted from the entire plant, not the flowers. The leaves and flowering tips of fragrant geranium varities are all harvested for distillation. In fact, even the branches are fragrant. And appropriately so, the oil has both floral and leafy elements, which is what makes it such a versatile and important perfumery raw material.

Geranium is marvelous in fruity accords, where it adds body and wine-like sweetness. And its minty aspect (from menthone and isomenthone) is what makes geranium a perfect team player in leafy-green, fougere, herbaceous, citrusy and cologne-type fragrances. Although I have used gerainum extensively throughout my collection) it was never the centrepiece.

One challenge with geranium is that it is ever so potent. A little goes a very long way and it can easily overwhelm a formula. But that can be seen as an advantage too! Also, it is relatively more simple than rose, so it’s easier to use geranium in a formula that requires a rosy element without cluttering it. Rose is far more difficult to work with than rose geranium – it poses a great challenge of walking on a tightrope between having too little to be noticed and too much elements that creates “mud” instead of a clear statement in a perfume.

The reason for this attitude of mine was not because I didn’t like geranium. On the contrary. I love the smell of fresh geranium leaves and whenever I pass a plant I borrow a leaf and crush it between my fingers. However, for some unknown reason, it does not seem to work very well on my skin when it is in high dosage, and I can’t really explain why. So this is perhaps one of my greater biases that stopped me from exploring what else can be done with geranium.

But after testing a few very fine geraniums (which I will discuss shortly), I felt immensely inspired to start working with this raw material more “seriously” so to speak. And my experiments I will explore with you here over the pages of SmellyBlog over the next few weeks. A very suitable topic for summer, since geranium has such an open, summery feel about it.

The species most commonly and widely used in perfumery is Pelargonium graveolens. I’ve received two excellent samples of this species, one grown in the Bourbon islands (aka geranium Bourbon) and the other grown on the Himalayas in India.

Geranium Bourbon
This variety is rosy and candy-sweet. Although it is considered second only to “African Geranium” (this is the common name for the now very scarce Algerian Geranium), I’m afraid to admit that generally it is my least favourite of them all. It can be a little too sweet, bordering on candy. This particular geranium though, although still detectably candy-sweet, was very much to my liking. It is very full-bodied and wine-like, and develops into a woody dryout, with hints of green. For some reason it reminds me of the Mediterranean beach I used to go to growing up in Israel (it’s called “Banana Beach” and is up north between Nahariya and Rosh HaNikrah, if you’re ever in the area you must go – it’s one of the most beautiful beaches in Israel!).

Himalayan Geranium
Opens very rosy, fresh like crushed leaves, lightly floral, but also full-bodied and smooth with sweet herbal, minty, green undertones and a slightly powdery dry out. At certain phases it actually reminded me of Himalayan cedarwood, with the same clean, woody and smooth texture.

Madagascar Geranium
This beautiful organically-grown geranium is from the species Pelargonium roseum. It is more complex, warm, a little spicy even and very rose-like and sweet. It develops into a powdery, ambery and heavy rose, and remains complex and well-balanced. The final dryout is a little more fresh and lemony, while remaining rosy and rich.

Egyptian Geranium
Also organically grown, but from another species Pelargonium x asparum, this oil is completely different from the typical “Rose Geranium”. It begins fuzzy, like freshly picked geranium leaves. Very realistic, in fact. It’s simultaneously rosy, green and powdery but a little sharp with perceiveable musky undertones. Its dryout is lemony as well as grassy and earthy.

If there is one thing I learned from my visit to Grasse was to appreciate even more the simplest, most common natural raw materials. There is always something new to explore about them, discover new ways to unveil this aspect or another.

Fougère, Coumarin and the Bittersweetness of Green


Fougère, originally uploaded by Christian Bachellier.

It is the coumarin that adds the crystalline quality to Fougères, as well as its over all warm bitter-sweetness. Perhaps this is why I enjoy wearing Fougères at this time of year. It has the quiet melancholy of Fall, yet with a cuddly softness added to it.

It was Fougère Royale (1882) by Houbigant that marked the birth of modern perfumery. While many consider Jicky (1889) as the mother of modern perfumery, it was in fact precedent by the legendary Fougère Royale, unlike the prehistoric fern it was named after, didn’t survive as well and the fragrance is no longer in production. However, it’s fame can be measured not by its survival achievements, but by the fact that an entire masculine fragrance family (or perfume genre) is named after it. Despite of that, a closer look at the perfume timeline reveals that the concept of Fougère has existed earlier:

In 1873 English Lavender by Yardley was released, blending notes of Lavender, Bergamot, Rosemary, Eucalyptus, Geranium, Clary Sage, Cedarwood, Tonka, Moss and Musk. Considering that tonka bean contains mostly coumarin, and that all the other important elements of Fougère (lavender, oakmoss, coumarin and herbs) are present, this might have been the first Fougère .

1877 brought Wild Fern by Geo F Trumper (with notes of oakmoss, basil and amber), again with both a name and a composition that suggests a Fougère (but who had smelled it that could confirm???).

Fougère, or Fern in French, is most known for its remarkable botanical versatility and resilience (as I said earlier, it has been probably been around since the days of the dinosaurs, it is such an ancient life form that it reproduces with spores and has no real leaves, but “fronds” ) and little known for its scent. However, ferns have a rich usage in human history for various uses: the dried underground stems of several species used to be ground into a starchy meal-like substance that is nourishing in times of famine (and in particular - Pteris esculenta in the Pacific Islands they have been a staple food); and the ashes of burnt fern in Wales were formed into balls and sold as “Ash Balls” and performed similarly to soap because of their high alkali levels (Poucher, W.A., “Perfumes, Cosmetics & Soaps, Vol.2). Certain ferns might be extracted for medicinal purposes (for their filmarone content – a yellow, amorphous acid which chases away worms).


Natural Sources of Coumarin, originally uploaded by Ayala Moriel.

In perfumery, however, any Fougère composition will have very little power for vermifuge purposes. It is simply a name for a complex blend of an aromatic, herbal nature. The key for compounding a Fougère is using the essential accord of lavender and linalol (either synthetic or from natural source – i.e. Ho Leaf or Rosewood), oakmoss absolute and coumarin (of synthetic or natural source – i.e. tonka bean or liatrix).

There are several sub-categories for the Fougère family:

Fougère Fresh
Dominant lavender freshness and dryness. These Fougères are herbaceous, spicy, fresh and woody. For example: l’Herbe Rouge

Fougère Ambery
Additional vanillic notes may increase the softness, to create a Fougère Ambery fragrance. These are soft and enveloping, and somewhat powdery. Canoe by Dana is an example of such composition, which is further sweetened by tonka and heliotropin.

Fougère Woody
Additional woody notes such as sandalwood, agarwood and vetiver create a cleaner and drier impression.

Fougère Floral
These Fougères are very complex, with the addition of bright florals such as neroli, lily of the valley, and cyclamen. The dryness of lavender and spicy, ambery and woody notes makes these more masculine. Jicky (Guerlain) is a good example for such floral – with neroli at the heart, and a soft tonka and amber base accompanying the Fougère accord.

The Modern “Face” of Fougère
Many modern masculine fragrances are touted as being Fougère. Scents such as Cool Water (for men) by Davidoff are such examples, and so are many others. However, the overdose of synthetic molecules (such as calone and other aquatic aromachemicals) and the declining percentage of important natural such as lavender and oakmoss in those compositions render the Fougère in these perfumes nearly absent. A good fougere in my mind has a balance of those intense, isolated molecules with a good measures of naturals that give it its aromatic flavour.

How To Make A Natural Fougère?
Start with the basics – excellent quality building blocks that are essential for Fougère: oakmoss absolute, lavender essential oil, absolute and concrete, rosewood or ho leaf (for a touch of linalool), and last but not least – a naturally sourced coumarin note, either from tonka bean absolute or liatrix tincture (you can make your own by soaking the dried leaves in 200 proof alcohol). Other useful notes are patchouli and vetiver. To these essentials, you may want to choose additional notes that would add a particular character to your Fougère. The following are suggested notes to choose from for a Fougère composition:

Top notes:
Lavender
Rosewood
Ho Leaf
Rosemary essential oil
Bergamot
Cedarwood, Virginian
Petitgrain, French
Neroli, French
Bitter Orange
White Grapefruit
Juniper Berries

Heart notes:
Lavender absolute
Clary sage
Rose Geranium
Jasmine absolute
Rose absolute
Rosemary absolute
Ylang ylang
Tuberose absolute
Lemongrass
Litsea Cubeba
Orange Blossom Absolute
Clove bud
Carnation absolute
Guiacwood

Base notes:
Oakmoss absolute
Tonka bean absolute (or tincture)
Liatrix tincture (or absolute)
Patchouli
Vetiver
Sandalwood
Agarwood
Cedarwood, Atlas
Vanilla
Benzoin
Myrrh
Cassie
Tarragon absolute
Clove bud absolute
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