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SmellyBlog

Vernal Equinox & Hyacinths

Wild Hyacinth by Ayala Moriel
Wild Hyacinth, a photo by Ayala Moriel on Flickr.
Happy Persian New Year!

Today is the vernal equinox, where the Persian New Year begins. Hyacinth is one of the symbols of this ancient holiday, and I’m excited to share a photograph of a related beautiful wild plant: the Hyacinth Squill (Scilla hyacinthoides). It may not be as fragrant as the grape hyacinth found on the altar of most Persian homes, but it is a strikingly beautiful flower to find in the wild, in the mountainous Mediterranean woods.

Sonbol (Farsi for Hyacinth) is one of the Haft Seen (7 S’s), and symbolizes fertility and continuation - and brings the blessings of life and beauty to the new year. Think about it: a bulb has been buried in the dirt since last year, survived the dry summer, storing its energy for the right timing. A flowering bulb is an act of faith in life and renewal; but also an act of madness. There is no guarantee that the hospitable conditions that triggered the blossom will continue long enough for it to come into seed. The creation of new life requires gambling one’s own life, in other words: risking death.

Life and death take different faces, shapes and forms as the cycle of seasons evolve. Winter might seem like a deep sleep (if not death itself) in the colder parts of the world, while summer is bursting and buzzing with life; while in the hotter and dryer countries, the harshness of the sun is lethal and only the rainy winter season will bring relief and encourage any growth... In the transitional seasons, it’s a balancing act between the two: life giving way to death in the autumn, as fruit rot and allow the pure essence (seed) to preserve itself. In springtime, the force of life is so strong it will push through anything - ice, frozen earth and even flood - in order to renew the cycle with the visual and fragrant botanical orgy also known as wild flowers.

The aroma of hyacinth is sadly not one that is easily found in natural perfumery. I’ve been fortunate to have had hyacinth absolute on my palette at some point; but those days are long gone. The absolute had a very different character than the fresh flower, as it was sweeter and deeper. But that’s no longer a surprising result for me in the world of extraction. I’ve used it in more formulations than I should have (Rainforest, Tamya, Song of Songs, Sagittarius), but was somehow able to recuperate once my supplies ran out.

Wild hyacinths can be found in the eastern Mediterreanean region (i.e.: Israel, Lebanon, Turkey). There are far fewer flowers on the wild plants, while the cultivated variety (aka “Grape hyacinth”) has very fleshy flowers, filled with water, and with an almost overbearing heady aroma that is both green, sharp yet balsamic-sweet and with fruity, full-bodied undertones. The fresh hyacinth flowers owe their scents to several odorants, including 3,7 dimethyl-1,3(E),5(E)-octatriene-7-ol and (E)-cinnamic alcohol and ethyl 2-methoxybenzoate.

Since the pioneer days of Vent Vert by Balmain (1947), the use of hyacinth note in perfumery was secured in green florals and green-aldehydic Chypres. It is therefore no surprise that hyacinths have been in vogue int he 1970’s, when this genre was at its peak. Notable perfumes with a hyacinth note include mostly these two genres, with the occasional heady white floral such as the original Chloe and Fracas:

Amazone (Hermes), AnaisAnais (Cacharel), Chamade (Guerlain), Cristalle Eau de Toilette, Deneuve (1986), Envy Gucci (1997), First Van Cleef & Arpels (1976), Fleur No. 1 (1000Flowers), Laura Ashley No. 1, No. 19 (Chanel), Ombre de Hyacinth (Tom Ford), Parfum d’Ida (Neil Morris), Pêche noir (Envoyage Perfumes), Private Collection (Estee Lauder), Safari (Ralph Lauren), Silences (Jacomo) and Wrappings (Clinique). Oltremare (Bois 1920) presents an unusual context for hyacinth, comprising of woodsy musks and tea-like nuances.

Narcissus Absolute

Narkiss Blue BG by Dror Miler
Narkiss Blue BG, a photo by Dror Miler on Flickr. 
There is no denying it. The relationship between narcissus absolute and the living flower is nil. Void. Nada.

If it wasn't for the name, there would be nothing in it to suggest the intoxicating perfume that linger in the air in mid-winter in the Mediterranean region. When a Narcissus tazetta* is around and in bloom, you can't miss it. The humble little bulb plant often hides between thorny bushes but the scent cannot conceal itself. Little pillars carrying bright shining stars that seem to have a face and a character of their own. The flowers radiate a most audacious, heady, refreshing, intoxicating and inviting aroma.

On sunny winter weekend, after a night of showers, we would jump in the puddles and the scent of narcissus flowers will stop us on their tracks. We'd look around for the source of this lovely scent (and after a year or two in the village, noticed they will usually show up in the same place - which is only logical for an endangered bulb plant). But once coming closer - there is a certain point when you're too close, and the scent is almost repulsive, reminiscent of ripe corpses and feces abandoned in some ancient battlefield.

The absolute of narcissus, while certainly haunting, as a different story. It has a certain voluptuous darkness about it, yet is also honeyed, greenish and soft. Narcissus being related to tuberose, it is no surprise to find relationship there - tuberose-like character but not nearly as dominant. Not quite powerful as to bring to mind any of the dark tales of doom associated with this flower in Greek mythology. Like its tuberose cousin, it is heady yet waxy and smooth, green and also slightly buttery and powdery. There is also an underlying sweetness reminiscent of dry hay-laden meadows and wet soils it brings to mind the surroundings of a Mediterranean winter landscape rather than the aroma of the flower itself. 

Coming back to the lab this morning for round 3 of my narcissus perfume, I'm now compelled to tell the story of the winter meadow, rather than a standalone flower perfume or a soliflore. I wanted version .03 (created on 03.03.2014) to feel like that haunted moment when you spot a rainbow in the cloud. The realization that some mushroom have grown overnight after the rain, within arm reach of where the narcissus flowers are hiding.

* The cultivated plant Narcissus Poeticus is also used for extraction. So the variations in scent also are due to the variations between these particular species, not only the extraction method or the locale.

Decoding Obscure Notes Part XI: Vampires and Sandals

Green haven

How do 4,000 years of uninterrupted use of sandalwood for religious, ritual, medicine and perfume end? Trust Western greed and corruption to take care of that... Since its introduction the Europeans in the 19th Century, Sandalwood's supplies have depleted significantly, and it is now an endangered species in its natural habitats; and the plantations of sandalwood world-wide can't seem to keep up with the demand.

Chandana (the tree's original name in Sankskrit) has a fragrant heartwood retains its scent for decades, which is what makes it so valuable. The trees have been cultivated in plantations in India for hundreds of years, where they've been used extensively for sacred carvings and temple gates, in daily religious rituals and in traditional Indian perfumery (see below). It is only in the last hundred years or so there has developed large-scale interest in them in Western perfumery. The Indian government attempted to regulate the export of sandalwood, because India's demand for the wood only justified a very small amount (less than 10% of all harvest) outside of India. However, corruption among Indian officials, combined with Western greed, have pretty much exhausted the supply of East Indian sandalwood (Santalum album). It is now considered to have a vulnerable status by IUCN.

What we are left with now, is a rapidly dwindling supply of Santalum spicatum from Australia, New Caledonia and Vanuatu (the latter already made its exit from the market, probably until the next harvest - in 30 years or so, if anyone would remain patient and restrain their greed as to allow them to grow and fully mature and develop their fine aroma). In Australia, there are still some wild-harvested trees (and, as they tell us, felling of the trees is highly regulated and restricted as to protect the trees and allow them to reproduce).
Sandalwood Tree

Botanical Background:
Sandalwood, the genus Santalum, are slow-growing hemiparasitic trees that are native to India, China, Indonesia, The Philippines and Timor, (Santalum album), Australia, Vanuatu, (Santalum spicatum) New Caledonia (Santalum austrocaledonicum) and Hawaii (Santalum ellipticum, S. freycinetianum, and S. paniculatum). This evergreen tree reaches heights of up to 40ft, relying on neighboring plants for its survival - it leeches on to them underground and sucks their nutrients like a vampire. Sandalwood's essential oil exists only in its heartwood, which  takes between 18-25 years to begin to develop; reaching its best quality and yield at 50-60 years of age. most trees are not given the opportunity to reach their optimal age, and this shows in the rapid decline in quality of the oils in the past 10 years alone.

Sandalwood thrives in the dry dedcuous forests of Southeast Asia and Australia and its surrounding archipelago. There are also several types of sandalwoods native to Hawaii (and probably already over-harvested). According to IUCN, the plant produces viable seeds at five years of age, which are distributed in the wild by bird. The threats to the species Santalum album are "fire, grazing and most importantly exploitation of the wood for fine furniture and carving and also oil are threatening the species. Smuggling has assumed alarming proportions" (quoting from IUCN's website).

"Sandalwood trees freely produce seed and natural regeneration occurs both via seedlings and vegetatively via the roots. If left to mature, the trees can regenerate fairly quickly. The absence of heartwood in young trees provides little reason for felling trees less than 20-25 years old. However destruction of younger trees does occur and the age of trees that are now harvested has dramatically reduced. This is reflected by the quantities of oil in the wood. In the 1970s, 10 trees could provide 1 ton of sandalwood, but now more than 1000 trees are needed to produce 1 ton of wood". (Kew.org)

Harvesting, Distillation and Extraction Methods:Sandalwood Tree Trunk
Because the essential oil is concentrated entirely in the tree's heartwood, including the internal parts of the roots - it is necessary to fell the trees completely in order to make maximum use of the harvest. That is why sandalwood production, even more than with Agarwood (which might allow harvest without taking the whole tree down, by "tapping" into the trees) is so detrimental to the genus' survival.

Although trees only become fully mature and yield good quality oil beyond the age of 50, the age of harvest has rapidly declined to 30, 25, 20 and even 18 now... Resulting in far larger number of trees necessary for production of the same amount of oil that only required (see above). The reason I'm repeating this is because of how devastating it is to the trees, and because as a result, all the traditions, skills, arts and perfumes that rely on sandalwood, will disappear. It would soon be impossible to ever smell real mature sandalwood again, and is already extremely rare to come across a specimen!

The felling of younger trees to harvest their heartwood has greatly influenced the decline in sandalwood oil (and incense material) quality which I have witnessed within the past 12 years since I began working with this raw material. To say this is sad is an understatement. This is a tragedy in botanical, cultural and of course olfactory proportions (affecting both incense and perfume). Read on and you'll understand why...

The trees are often left outside the white ants (termites) to eat the bark (they do not like the heartwood because of the oil content), which saves a lot of labour. The heartwood is then sawed into billets, and sorted by the following "grades": Roots, billets, jajpokal, cheta and sawdust (Pucher, p. 366). The nicest and largest pieces will be used for carving and temple building, smallest pieces for distillation and for Japanese-style incense ceremonies, and the sawdust is used for incense making (the self-combustible type, i.e. joss sticks, incense sticks, cones and spirals). The distillation requires high-skilled workers that are experienced with this particular wood, not to mention all the preparation required (sawing, cutting, sorting, grinding). Large amounts of water, power and longer hours of distillation than many other harvests are contributing elements to the cost, in addition to the increasing scarcity of the raw material itself.

While most sandalwood is processed by steam distillation, solvent extraction products have been introduced to the market - sandalwood absolute and sandalwood CO2; both of which have a far poorer quality than the essential oil: lower odour intensity and tenacity, and not as fine aroma - probably because many other non-fragrant molecules have made it into the receiver. My conclusion is, that these extraction methods increase yield in weight and volume, but do not add favorably to the odour profile.

Religious and Spiritual Significance of Sandalwood:

Praying by the Ganga river ...
Enter a Buddhist temple, and the first thing you'll notice is the soft smoke of sandalwood incense that wraps the atmosphere with serenity. Sandalwood is used throughout Asia in most religious practices, including Buddhist, Hindu, Shinto, Zoroastriansm and Islam. But it's religious and spiritual significance use is dated as far back as Ancient Egypt, where it is speculated to be one of the 16 ingredients recorded on a temple wall in the formula for the Kyphi. The Israelites might have brought some with them from Egypt and have used it in the production of the Holy Incense burnt in the tabernacle, and perhaps also in the anointing oil for the temple's tools (the names in the holy scriptures are still rather obscure in regards to these aromatics' identities).

Hindu mythology has the sandalwood tree as surrounded by snakes; and the wood's long-lasting sweet fragrance symbolizes ineffable sweetness that is unchanged by danger. The perfume of sandalwood is believed to attract snakes, but the incense is burnt on a daily basis in Indian home to welcome the gods and ward-off evil spirits. 

In both Shinto and Buddhist households in Japan, incense sticks (often made with sandalwood powder mixed with other spices, resins and woods such as sweet cassia, cloves, frankinences and oud) are burnt as an offering to the ancestors.

Sandalwood is considered to bring one closer to the divine in several religions, which is why it is used during funerals: In Hinduism, sandalwood logs were used in funeral pyres by the rich (not quite possible currently); In Islam, sandalwood paste would be applied to a Sufi's grave as sign of devotion by their students. In addition, burning sandalwood incense in memorial and funeral services soothes and comforts the mourners.

Muslim in India, and especially the south, would celebrate the holiday of Mohammed's birth (Milad un Nabi - literally translates to "birth of the prophet") by decorating images of Buraq, the mythical horse that took Mohhamed to Heaven, as well as the symbols of the prophet's foot-prints.

Orchha - Tilak
The Hindus apply sandalwood paste or essential to the "Third Eye" or the 6th Chakra Ajna, where it will elevate the spirit, increase spiritual awareness and awaken intelligence. Buddhists burn sandalwood incense in all their temples, to increase alertness and assist in meditation practices; as well as apply a special sandalwood paste called "Cathusama" (a mixture of sandalwood, agarwood, camphor, musk, saffron and other ingredients) to the Buddha icons and sculptures. Sandalwood-based incense powders are used to cleanse the monks and priests' hands before entering the temple.

According to Western alchemists, sandalwood has an affinity with the element of air, represents the cool lunar energies, and is most associated with the fixed air sign of Aquarius. It is also associated to a lesser extent with the planets Venus, the Major Arcana's Tartot card of The Empress. In Qabbalah, sandalwood incense will help connect one to the Sephirah of Netzah and the path of the letter "Daleth". In my early days working with alcehmical incense and perfumes, I've used sandalwood oil in Moon Breath as a meditation and anointing oil, as well as in my Zodiac perfumes for Gemini, Aquarius and Libra.

Traditional Sandalwood Carving:
The close-grained nature of sandalwood's heartwood make it a very smooth wood, soft to carve and form many intricate designs in. Add to that its long lasting scent - and it is no surprise that many religious arts have formed around sandalwood, from creating meditation and prayer beads for malas, carving deities, and creating luxuriously-scented lace-like sandalwood fans that emit their delicate scent while fanning.  

Medicinal, Therapeutic and Aromatherapeutic Properties: 

kankoo seller, omkareshwar
Ayurvedic medicine considers sandalwood to be a cooling, calming oil. Sandalwood powder is mixed with water into a paste to treat skin conditions that are associated with over-heating originated in "Pitta": sunburn, acne, rashes, herpes, infectious sores and also fever and ulcers. Mixed with coconut water, sandalwood was also prepared by ayurvedic doctors to further quench patients' thirst. 

Chinese medicine uses sandalwood primarily for purification of the urinary tract. Western medicine acknowledged that role and for a while it was used in such way. However, these treatments were abandoned.

Santalol, the alcohols in sandalwood, are antiseptic which contributed to sandalwood's popularity in soaps. It also decreases skin inflammation, itchiness, etc. Mixed with honey and rice-water, sandalwood aided in treating digestive problems, and also was used in mouth-washing preparations to prevent bad-breath.

I have in my possession 3 sandalwood pills that are soft-gell covered and filled with an actual oil - a gift from Yuko Fukami. She told me that those were originally used to treat herpes (which is incurable, but the "cooling" effect of the oil ingested perhaps aided in reducing the symptoms). I cherish those not for their medicinal benefits, but because they are the only oil I have from properly aged trees!

Sandalwood is valued for protecting the skin from the sun. Some research is even beginning to find connection between sandalwood and treatment as well as prevention of skin cancer - so perhaps it's no coincidence on Mother Nature's behalf, that this tree still grows wild in Australia, the world's number one victim of that disease, as it sits right under the atmosphere's largest ozone hole.

Last but not least: sandalwood's healing effect on the mind is incredible - bring calmness and serenity and reducing depression, alleviating tension and anxiety. Therefore, it is not surprising that it's been used so widely in meditation, prayers and spiritual practices (see above).

Cosmetic Uses for Sandalwood:

 _MG_9140
Sandalwood not only smells good, but is also valued for its beautifying properties: acne-prone skin will benefit from the antiseptic qualities of sandalwood in a toner or cleaner it can balance the oils on the skin and stimulate healing; while dry and mature skin will improve regeneration and feel more soft and supple with the addition of sandalwood to creams, facial serums, etc. It is also used as in hair products such as hair oils. It is also used an all-natural sunscreen in Southeast Asia, similarly to how the girls in the above photograph have partially covered their face with its thin clay-like paste.

Aphrodisiac Qualities:
Sandalwood's animalic and slightly uric qualities are no conicedence: this wood oil is surprisingly the closest resemblence to the masculine pheromone androstenol. It is therefore no surprise that in East Indian culture, jasmine and sandalwood are considered to be the most manly of scents. 

Types and Aromatic Profiles of Sandalwood:

Sandalwood Oils - 3 Origins

The most prized of all sandalwoods is the so-called "white" or "yellow" sandalwood (Santalum album) that comes from plantations in Mysore, India. When the trees are allowed to fully mature, their aroma is so fine, beyond imagination: Precious wood. Creamy, woody, milky, warm, smooth, and very special. Most of the good stuff was gone just about ten years ago, and lesser quality stuff (from younger trees) replaced them, being only a poor representation of what this should be. The modern East Indian sandalwood oils have a certain acrid top-note, and dry down with a sour trail on my skin. This is not so with the original Mysore sandalwood, which once developed on the skin would convince you that your skin is made of silk and butter. It is milky, sweet, warm and rounded. Truly a gift from the Gods of perfume.

If you can find superior quality of East Indian sandalwood oil, it is most likely stashed away from before. And if it ain't, you should because it will in fact improve over time, giving way to more floral and sweet-warm characteristics to develop as the less pleasant bitter-woody notes dissipate.

Sandalwood Vanuatu is the only modern sandalwood oil that did not leave those sour, acrid skidmarks on my skin. It is different than the Indian one but to me that's a plus.

Australian Sandalwood (Santalum spicatum): Floral, wood, warm, musky, sweet and smooth. Tenacious yet soft with incredible lasting power. Opens with sawdust overtones, and develops into a musky, warm, smooth, floral notes. Hint of nail-polish notes into the dry down. There is also an unmistakable urine-like note, which can be appealing - or not. It all depends on taste.

Ironically, sandalwood from Australia, which was considered such an inferior quality to the Indian (accounting still for about 90% of the world's production) and "posed no threat to it" (Arctander) is now the only viable alternative to the endangered Santalum album.

It's important to note that some people have difficulty perceiving sandalwood. Similarly to ionones and certain musk - not everyone will get the depth and tenacity of sandalwood and might experience as a barely-there, almost transparent note. 

Role of Sandalwood in Attars - Traditional East Indian Perfumery:
Indian Attars

Indian perfumery not only preceded Western perfumery and had immense technical advantage over it for hundreds if not thousands of years - it is also completely different from it, both technically and philosophically. And there is no better place to talk about Indian perfumery than within the context of sandalwood oil.

There is very little we know about the composition of traditional Indian perfumes, as the knowledge passes from father to son, from one generation to the next, orally and via hands-on experience of working together. Family's recipes are more than just trade secrets, as they were also protected by India's strict caste system. If you were not born to a perfumer's family, you can't and shan't be one. There was no way around it.

What we do know about East Indian perfumery is only from what we can smell - if we can get the real stuff; and from those who spent time with the distillers there. Equipped with a transportable copper still on his back, the Indian perfumer ventures into the wild to procure fresh aromatics - including getting all wet and dirty in search for waterlilies and lotus flowers inside ponds, and distilled into a receiver that contains pre-distilled sandalwood oil, which is by and large used as the carrier - you will find neither alcohol nor fatty oils in a true, traditional Indian attar.

Dry materials, such as spices, resins and herbs are masterfully blended together, like a complex masala, prior to being distilled - either with sandalwood, or into sandalwood oil. The blending does not, in most cases, happen after the distillation, but beforehand. Beautifully complex perfumes such as Amberi, Shamama, Mukhallat, Majmuna, Kadam and many others are true complex perfumes with many secret ingredients, some of which are indigenous to India and mostly recognizable to the Western nose, with some ingredients more known such as rose, jasmines (there are at least three species available to the Indian perfumer!), marigold (tagetes), agarwood and more. And all of these, let's not forget, is suspended in a base of sandalwood oil!

Hence the importance of this raw material to the art of Indian perfumery. It is both aesthetically and technically impossible to preserve this unique, ancient art form that has been passed and perfected from one generation to the next - without the existence of this plant. While there are some creative attempts at finding alternatives - vetiver based attars, for instance - nothing would change the fact that we've been too greedy with our sandalwood consumption, we've over-harvested, and we still do not wait long enough for the trees to mature and develop their fine characteristics, not to mention replenish their own population.

Sandalwood in Western Perfumery:
 Sandalwood Perfumes
Sandalwood oil has a distinctive precious-wood scent that is soft, warm, smooth, creamy and milky. It imparts a long-lasting woody base to perfumes from the oriental, woody, fougère and chypre families, as well as a fixative to floral and citrus fragrances. When used in smaller proportions in a perfume, it acts as a fixative, enhancing the longevity of other more volatile materials in the composition. Last but not least, sandalwood is a key ingredient in the "floriental" (aka floral-ambery) fragrance family - when combined with white florals such as jasmine, ylang ylang, gardenia, plumeria, orange blossom and tuberose etc.

Sandalwood easily gets along with all ingredients, and creates a precious wood note with a suave, soft, warm, velvety presence wherever it is placed. It goes particualrly well with rose, musk, ambergris, patchouli, cloves, cedarwood, cardamom, nutmeg, ginger, honey, ylang ylang, jasmine and all "white" florals. The main danger, however, is in burying sandalwood among very dominant notes where it would get completely lost rather than shine, so be cautious when you're marrying this costly essence with notes such as patchouli, oakmoss and the like.

A simple search for all perfumes containing "sandalwood note" on Basenotes yields a swooping number of over 3,000 results. Not all perfumes with that note truly contain the natural sandalwood oil; and even those who do - don't always have it in their forefront, including perfumes that have the word "Sandal", "Santal" or "Sandalwood" in their name.

Notable perfumes with a significant amount of sandalwood:
Bois des Îles, Egoiste, Samsara, Tam Dao, Santal de Mysore, Cocoa Sandalwood, Arpège, No. 5, Obsession, Narcisse Noir and countless classical eaux (Crabtree & Evelyn, Floris, Yardley, Penhaligon) as well as modern niche houses (Lorenzo Villorsei, Etro, Amouage, Santa Maria Novella, Creed, Fresh, Tom Ford and many more).

Magnificent Magnolia

Magnolia grandiflora
Magnolia grandiflora, a photo by Ayala Moriel on Flickr.
White magnolias are now in season, and with my Floriental week came students from different cultural background, including a Southern native who loves magnolias even more than I do! I also learned that the red seeds of magnolia have a resinous-sweet, spicy and fruity odour of their own (which I'll be following closely in the next couple of weeks).

Magnolias deserve far more attention in the perfume world than they do. This glorious flower has such a unique persona, with a light yet complex floralcy underlined with the robust fruitiness of peach and fresh apricot, delicate citrus-like freshness, and a certain almost leafy-herbaceous quality. Some magnolias (as the Magnolia grandiflora pictured above) may even smell aldehydic-oily-skin like.

Michelia Alba by Ayala Moriel
Michelia Alba, a photo by Ayala Moriel on Flickr.

Where Arctander lacks, Poucher fills in much more detail about magnolia speices and history, as well as the odour of their flowers: "the perfume of the majority of species of the Magnolia is exotic, and the fragrance resembles that of a ylang-lily complex, with a shading of clove and a top note of lemon" (W.A. Poucher, "Perfumes, Cosmetics and Soaps Vol. 2, 1959, p. 165). In his compounding notes, he suggests using a muguet-like base, substituting nerol for rhodinol; and using high quality citral for the lemony effect.

Magnolia (Magnolia grandiflora) is an iconic flower of its native American Southeastern states of Virginia, Florida,  eastern Texas and Oklahoma. According to wikipedia "M. grandiflora contains phenolic constituents shown to possess significant antimicrobial activity. Magnolol, honokiol and 3,5′-diallyl-2′-hydroxy-4-methoxybiphenyl exhibited significant activity against Gram-positive and acid-fast bacteria and fungi. The leaves contain coumarins and sesquiterpene lactones. The sesquiterpenes are known to be costunolide, parthenolide, costunolide diepoxide, santamarine and reynosin".

As it turns out, white magnolia headspace scent primarily owes its characteristic balance to three different molecules: verbenone (18%), isopinocamphone (9%), and (Z)-jasmone (27%). While the first two are green and camphoreous-medicinal, together with the (Z)-jasmone creates a completely new and utterly floral harmony that is greater than the sum of its parts.

Magnolia

Michelia champaca is a whole other story though related closely to the magnolias we are familiar with in North America. I've discussed champaca at great length at a previous chapter of the Decoding Obscure Notes series. However, I'd like to add here comments on the chemical constituents - which are quite different and explain quite well some of its complexities. Champaca's headspace contains methyl benzoate, phenethyl alcohol (a light rose alcohol), phenylacetonitrile, indole (accounting for its animalic undertones) and methyl anthranilate (which creates its similarity to heady orange blossom and ylang ylang), along with sesquiterpenes, e.i. (E,E)-alpha-farnesene, ionones, e.i. dihydro-beta-ionone, (Z)-methyl-epi-jasmonate, and other aromatic esters.

White magnolia (Michelia alba) is in fact a hybrid between Michelia champaca and Michelia montana - both of which originate in Indomalaya ecozone (South Asia, Southeast Asia and parts of China). Most of it today is produced in China, either as an essential oil or a CO2, a rather mobile liquid with a light amber-orange colour and an intensely fruity yet fresh, peach-like aroma and slight green and clean notes and hints of fresh gardenia. It neither has the typical "white floral" quality (methyl antrhanilate), nor any animalic qualities, which is unusual for flower essences, and is refreshing departure from all the jasminey indole, paracresyls and the like.

Magnolia is Maurice Roucel's signature note, which discerning noses might notice in many of his perfumes, i.e. Tocade, l'Instand de Guerlain). Some of my favourite perfumes contain magnolia - such as Opium Fleur de Shanghai. White magnolia is one of my absolute favourite notes, ever.  I've incorporated it into numerous perfumes and compositions (including the now-defunct Magnolia Petal, a magnolia soliflore): from the heavy and sultry Razala, to the light-as-sea-breeze of New Orleans. It's a supporting note in The Purple Dress, which is centred around her east Indian relative, champaca; it is part of the fantasy notes of Hanami and l'Écume des Jours; and gives a balance to rosewater and vanilla in Cabaret; and in a custom-scent with osmanthus and Japanese incense for my dear friend Noriko and her jewelry line Dancing Leaf Designs. 

Pandan Leaves (Pandanus odoratissimus)

You might have tasted Pandan without even knowing it. It's used primarily in Southeast Asian cuisine, in almost all desserts, so much so that it's been coined the "vanilla of the east"*, i.e.: in coconut custard, and mango sticky rice, a very popular Thai dessert, is in fact cooked with pandanus leaves, tied in a knot and removed once its sweet aroma has been infused into the rice and the coconut milk, and of course there are the less traditional but not any less popular pandan flavoured ice cream and gelato, and other simple custard-like European desserts such as Crème brûlée and panna cotta. It can also be wrapped around rice, and steamed, much in the same way as banana leaf, imparting a smooth fragrant aroma that is complementary to the rice.

Pandan leaves behind it a fine, subtle aroma that is so representative of Asian cuisine and aromatics: the aroma is reminiscent of roasted tea leaves, milky oolong, almond cream and basmati rice. And the taste is subtly sweet, like the smooth finish of fine green and oolong teas - sweet at the back of the mouth and the top of the palate.

You can incorporate it rather easily into dishes, savoury or sweet, by tying them into a knot and infusing the liquids with it; or using pandan essence (can be found in some Asian markets and grocery stores), or create your own pandan "juice" by covering cut leaves with water, and blitzing them in a food processor,  followed by straining. You'll get a green juice that can be used just like vanilla extract in baking cakes (and won't turn it green either, just like vanilla extract won't turn your whipped cream black!).


Cooking sticky rice with pandan

Kewda attar, from the pandanus flower oil which is either macerated with sesame seeds or oils, or distilled into sandalwood oil, produces a fine and unique essence. Kewda attar is distinct, exotic, floral, reminiscent of a tropical jungle and flowers all at once. Kewda is extremely heady, and may be perceived as sharp when first smelled. The sharpness being somewhat green, and mostly reminiscent of horseradish. However, the sharpness is underlined by a unique sweetness and warmth. The scent of kewda is unlike any other scent, though some may compare its dry out sweetness to that of hyacinth. The main constituent responsible for its characteristic scent is beta-phenylethyl alcohol(which makes up to 60-80% of the oil). Kewda is mostly used in Indian traditions as a perfume and as a medicine, and hardly made its way to Western perfumery.
Sticky Rice & Mango Pudding
Although pandanus flowers (aka kewda or kewra) are very popular perfume material in India, I could not find any documentation on using the leaves for perfumery. Out of curiousity, and rather on an impluse, I have began to tincture pandanus leaves in a jar of ethanol and am now crossing my fingers, hoping for the best.




Tincturing Pandan Leaves 

* Interestingly enough, the plants of pandanus have also been used as the foundation to support vanilla orchids in the plantations in Madagascar and the Reunion Islands. 
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