My first chocolate truffle workshop was extremely successful! We had a full house, and we made two types of truffles:
Blood Truffles - dark chocolate with Turkish rose otto, saffron and chilli pepper (ouch!)
Charisma Truffles - inspired by my perfume by the same name, with matcha green tea powder, jasmine sambac, litsea cubeba and spearmint. These were covered with a mixture of matcha and powdered coconut.
We made two batches of each - one for the students to take home, and one to serve on my upcoming Perfume Party - launching Tirzah. I think the matcha truffles will be a perfect complement to the linden blossom fragrance. We'll also have a linden blossom tea made by a local tea artisan.
If you live in Vancouver, you should not miss the party (Saturday, June 16, 7-11pm) or the upcoming workshops here every Thursday at 6:30pm.
Next Thursday, June 14: Interactive presentation about how to think (and sniff!) like a nose and an introduction to natural perfumery.

I am really looking forward to meet more of you, and hope you could come and join me at one point or the other... Spaces are limited so book yourself well in advance: we have room for up to 20 people for the presentation on June 14th, and all of the "hands-on" workshops are for 6 people max. It's really important to keep the forum small so each student can get the guidance and close attention they need during the learning process.

P.s. I will post photos of the fabulous truffles tomorrow when there is daylight...