A little mosaic of the textures, flavours, colors and aromas that made my spring this year, and to fill in some gaps of what I was doing since the last posts… From the tangy flavours of green almonds, grapevine leaves and passion fruit, to the shivering and fuzzy texture of fava beans, loquat, green almonds and the salt of the Dead Sea, to the refined scent of orchards in bloom and rose gardens – this is a reminder of some of the many small delights that make our lives wonderful.