These two cute tangerines were given to me by Monique at my holiday soiree (they were fresher and brighter a week ago, I can assure you, but I procrastinated on this photoshoot) and they got me thinking again about the sandalwood-mandarin duo. As a result, I’m inspired to build something around this accord, or more likely - re-visit my ginger & amber perfume and add a sandalwood element to it.
I haven’t started working on this mod yet (scheduled to be mod #6). This week I was too busy baking cookies and entertaining as a way to cope with the snow and the extremely low temperatures (-8 during the day at times, which is very unusual for Vancouver at any given time). I still have to work on mod #5 with magnolia lily and jasmine to flesh out the heart and give the perfume more body. It sure is interesting to see how this perfume develops in teeny-tiny steps every time.
In the meantime, I’m using a shortcut and wearing some Obsession eau de toilette and resisting the temptation of taking advantage of the Boxing day specials and finally get myself the parfum extrait.
The large tangerines, by the way, were the best ones I’ve ever found in Vancouver in my 10+ years of living here. They turned out so great that I used them in a new ginger wafers recipe and it made it quite amazing really. I will post my recipe here soon, promise.