Here are some images and notes about my last tea party August 8th. This party was dedicated to the awesomeness of summer!!!

This weekend was the very middle of the summer, so I thought there's no better way to celebrate that with yet another fabulous tea party, great company of the local perfumistas and sensualists, to whom I prepared the full spread of tea treats, homemade baked goods and tea sandwiches and canapes, all made of market-fresh ingredients grown locally.


I was also very honoured to host my dear friend and uber-talented artist Noriko Kobune of Dancing Leaf Designs with her beautiful Japanese beading jewelry. Noriko was at the event in person, helped me put together the most beautiful display ever and summery flower arrangements. She brought her collection with her one-of-a-kind pieces, some of which you can view on her blog. Keep in mind that they are 100 times more adorable in person, and 200 times better when worn.

THE NEW KIDS ON THE BLOCK: BATH & BODY PRODUCTS
I used the party as an opportunity to reveal to my guests and local devoted clientele my upcoming body care line, which will be launched in the fall. The guests were privy to these luxurious yet light-weight anointing body oils, sugar scrubs and revitalizing bath salts with tantalizing aromas that I try to make as original as my perfumes. These were offered for sale for the first time in affordable trial-size packaging during the party, and will be posted online as soon as a few last details are figured out (i.e.: pricing, photos and ad copy).


THE PEOPLE



More photos here.

THE PRESENTATION
Scents from the Ocean: Creating Orcas perfume
In this presentation, the guests got exposed to essences that come from the ocean or that have salty and oceanic qualities, such as: seaweed essential oil, ambergris tincture, oakmoss absolute and choya nakh.
I also let them have a sniff-peak at some of the different mods of some of my secret project perfumes, including a perfume that represents the scents of New Orleans before Katrina; and of Orcas - my upcoming natural marine scent inspired by the scenery of Tofino.

THE MENUE
Tea Selection:
Charisma Tea House Blend
Wild Chrysanthemum served with fresh mint over crushed ice and a few drops of agave syrup (courtesy of Dao Tea)
Jungjak Green Tea served over crushed blackberries and crushed ice (courtesy of Dao Tea)
Lavender Earl Gray

Other beverages:
White Wine & Tea Sangria with Magnolia & Pomegranate White Tea (from Shaktea tea)
Homemade Limoncello


Tier 1:
Tea Sandwiches & Savouries
Cucumber + Mint tea sandwiches
Polenta with tomato + Basil + Bocconcini ***
Roasted Beets + Chèvre + Raspberry Chipotle Tea Sandwiches

Tier 2: Scones
Lavender-Rosemary Scones
Served with Devonshire Cream + Raspberry and apricot jams by Preserved BC Sunshine


Tier 3: Fresh Seasonal Fruit Platter
Cherries **
Apricots **
Fresh Rhubarb Compote **

Tier 4: Desserts & Petit Fours Jasmine Tea Tarts with Lemon Curd & Fresh Basil
Brownies with Raspberry Sauce **
Classic Madeleines (vanilla bean and lemon zest)

Tier 5:
Black Summer Truffles*
Guilt Truffles (orange blossom and wild orange)*
Saffron Robe Truffles (saffron salt and orange flower)*

* Wheat free
** Wheat and dairy free
*** Dairy and/or wheat free substitute options available upon request