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SmellyBlog

Mossy Whale


Mossy trees, originally uploaded by Ayala Moriel.

The moss sculpts its way on the tree trunks and branches along the Wild Pacific Trail. And I’ve heard it has something to do with how crisp and clean the air is there… The mosses and lichen love it and adorn the trees with their moss-green velvety ropes and silvery laces… And nearby, whales spit a mist of water from their lungs which towers abaove the water and they weave in and out of its depths along the rocky shores.

I wanted to play on these themes of moss and marine creatures in the 4th mod. As it turns out, I went a little too far though… I was a little adventurous, and rather than adjusting the formula a bit by changing only an element or two, I added many different elements and nuances.

First, I wanted to see what happens if I add some more violety notes, so I added even omre cassie absolute, which has a wet-wood and leather quality to it and also boronia absolute, which I find to have a certain oceanic quality about it that is hard to explain, but if you smell it you will understand what I’m talking about. And added even more Haitian vetiver!

Remembering the rotting squids also made me want to add something animalic and marine to the mix – and that’s when the ambergris joined the game. My original concept of making this a simple and not crazy expensive perfume (except for the seaweed, which is essential) pretty much flew out of the window right that moment.

I should have probably stopper right than and there to see what transpires of my efforts. But I was unhappy of whatever result was going, and added a little more of this and that – which included more citrus (lime) and more woodsy notes (juniper, cypress). But where everything went out of control was when I decided to go with nothing else but cherry cedar, which is distilled locally, and I thought would be very appropriate for this British Columbian theme. What I added accounts for just about 2% of the formula was clearly too much. All I could notice now was cedar, cedar, cedar… Red, local, whatever…! It was too much.

I let it rest for just one week. I came back to it yesterday, and the thing has transformed into the craziest berry-cedar perfume I’ve ever smelled in my life. And than it turns interestingly salty with the seaweed and boronia and the moss. It’s not bad at all. But it’s not Orcas yet - unless you are imagining a killer whale that picks wild berries and carves canoes from cherry cedar.

Tofino

I'm in Tofino, enjoying a stormy Pacific coast weather and the beautiful scenery and oceanic smells such as clean, fresh breeze mixed with whales' spray, giant Humboldt squid and seal carcasses washed ashore and the fumes of smoked salmon.

But aside from the pristine water and salty sea spray, fog horns sounding in the background 24 hours a day, there is also some amazing local food to explore that is inspiring and sensational like a perfume, to be found at the Pointe restaurant of Wikanninish Inn. For example - endive and seasonal fruit and berry salad with cubes of lavender-buttermilk pannacotta, or desserts such as chocolate-basil cake, olive oil cake with poached plum, plum sorbet and chocolate, and a ritualistic sequence of iced coconut souffle, parsnip sorbet and a shot of Earl Gray soda. Quite unbelievable really.

Will be back into the faster paced civilization away from the whales on Wednesday.
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