EcoChic Interviews Portobello West
Eco Chic International interviews Portobello West founder Carlie Smith and several artists and designers who talk about their sustainable eco-friendly products and business practices.
I'm very glad to say that the food drive was quite successful - we've raised $21 to Greater Vancouver Food Bank, which will in return buy people in need in the Lower Mainlad $63 worth of food (that can make one giant meal for at least one family!).
This weekend at Portobello West - full 2-day shopping experience where Vancouverites can connect with local indy fashion designers and artists.
This time, we are having a food drive to support Greater Vancouver's Food Bank. Vendors and guests at the market are invited to donate non-perishable food items or money to the Greater Vancouver Food Bank. Each $1 you donate is worth $3 of food, that will be given to families and individuals struggling to put food on the table this winter.
To contribute, I will be donating $3 from each truffle box I'm selling to the foodbank, and also $1 from each individual truffle sold to help this cause. Your help is much appreciated!
Our featured flavours this weekend include 3 new flavours, two of which are holiday specialties only:
Jasmine Noir - New Flavour! - 70% dark chocolate with basil, jasmine and Sambuca
Blood Truffles - 70% dark chocolate with Turkish rose otto, saffron, chilli and sweet Marsala
White Potion - white chocolate with vanilla pods, organic tuberose, tuberose absolute, coconut and Kirsch
Charisma Truffles - white chocolate with vanilla pods, osmanthus, spearmint, jasmine sambac and Matcha tea.
Immortelle l'Amour truffles - New flavour! - milk chocolate with maple essence, sweet wild orange, cinnamon and ginger.
Eggnog Milk - New Flavour! - milk chocolate with nutmeg and Whiskey
Gift boxes (pictured below) are packaged in recyclable tins and are filled with 8 truffles (unless there's more room!) - $15 each ($3 will be donated to the food bank).
Individual truffles will be sold for $2 each ($1 will be donated to the food bank).
Tomorrow I'll be back at Portobello West after a short break. It just one market that I missed due to my trip, but it was long enough absence to make me excited about the market!
Not only that, but also tomorrow I will be getting my first tin of the new tea in my perfumed tea series. This time it's the tea version of Roses et Chocolat! I can't wait to smell the tea blend and brew a cup of this edible beauty.
Those of you who live in or near Vancouver, come down to the Rocky Mountaineer Station (1755 Cottrell Street & Terminal Ave.). Click here to learn how to get there.
On another note, Rose et Chocolat perfumed tea is just one of many surprises coming up this fall and winter. Watch out for two more perfumed candles (the fragrance will remain secret until release date!).