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Épice Sauvage Featured on The Non-Blonde

"Ayala (...) is a jasmine sorceress. She takes this somewhat problematic note and brings out the best in it. Hot summer nights in a beautiful faraway land, the sensuality and the more delicate aspects of jasmine are woven together with the spices into a heady perfume that is all silk and color".

Visit The Non-Blonde to read Gaia's review of Épice Sauvage in it's entirety.

P.s. Personally, I think the sorcery belongs entirely to the jasmine flower itself! Anything this essence touches turns into magic!

Miel de Bois


Taste of honey, originally uploaded by Rebeca Mello.

To greet the Jewish New Year, I've worn some honeyed perfumes these past couple of days, including the most dreaded, controversial Miel de Bois from the dense atelier of Monsieurs Serge Lutens and Christopher Sheldrake.

Miel de Bois gets more often negative attention than positive, so I've decided to finally give this jus a try on New Year's Eve, following the tradition of dipping the first days of the year in honey...

The carded sample says:

"Smooth.

Honey becomes the trickling sap of dreams, graecfeully melding with a very dry, woody accord. Delicate, subtle and true."

What I got from it was an over-intensified honey candy fragrance, the kind you can also experience with honey-scented soap.


It is not so much honey as it is the cliche of honey. A scent I actually like a lot: it reminds me of rather early childhood memories, when I was about four. My family just moved to the village and there was no kindergarten. Our parents got a relief from caring for their preschoolers and build their houses in time for the fall, in the form of a soldier-teacher: an 18 or 19 year old girl whose name was Gilda, and who in order to appease us and prevent us from getting lost in the bush she gave us honey candies (there was no actual building for this "preschool" she had to run - maybe just a tent but I can't even remember that).
So this perfume does not really raise any profound memories otherwise, except that it reminds me of all honey candies and honey soap bars I encountered thereoff - which will forever remind me of Gilda (whom I don't even remember really without the honey candies attached to her image).

And in attempt to be a little more descriptive rather than reminisce about roaming in the thorny bushes of our village with a soldier-teacher bribing us with candy --
I would say Miel de Bois smells like an artificial honey fragrance. Wherever this "dry wood" is, I can't find it. If anything, it reminds me of a very concentrated artificial honey fragrance oil I got at a Bella Pella - an underground soapmaking shop in Mont Royal (Montreal) many years ago when I began my fragrance craze and was purchasing anything that smelled like something... Their scents are very fun when diluted in a soap base (they had an amazing Gianduja soap that made you just want to eat yourself in the bathtub) but way too strong on their own.
Unfortunately, Miel de Bois smells like it was never diluted in anything. So I am beginning to understand the controversy. It doesn't even have the depth and the density that other Serge Lutens perfumes have - that sweetness that sucks you in and makes you addicted whether if you like the scent or not. Instead, it is sharp, persistent and very artificial smelling. The sharpness is a little floral, but not any particular flower. It has more depth on a scent strip than on the skin, which is peculiar. But it certainly improves with time when worn on the skin - if you can get distracted beyond the "honey candy!" effect, which is ever so potent. I can smell some real honey absolute if I put my mind to it - which is a little more waxy than the fake honey smell. And than there is some baby-powder scent, which is hardly an improvement. And if you pay even more attention you may notice something that resembles wood - Atlas cedarwood, to be more exact, as in Feminite de Bois, which is the only point when one could consider this "smooth". But the fact that it is so difficult to make out anything else but honey is the problem with this perfume and what stands in the way of turning the amusement into real enjoyment.

Tomorrow I'm hoping to find some kind of an apple perfume to balance this review. Hopefully something that is as tart as a Granny Smith!

Rose Praline


So this is the dessert that inspired Rose Praline by Le Parfums de Rosine: a full-size rose macaron filled with rose cream and fresh lychee fruit, and red ripe raspberries dancing in a circle to keep the layers afloat. And above all - a fragrant edible rose petal and a perfect dew-drop made of honey. The full-bodied floralcy of rose is well balanced with the tartness of the lychees and raspberries. The texture of all is perfectly balanced between crunchy crackling crust and chewy macaron that melts into marzipan in your mouth, and a soft smooth cool cream with the pieces of lychee fruit, which are the real surprise in the whole thing (because you dont see them until you bite into them!).



Isphahan by Pierre Herme, originally uploaded by Ayala Moriel.

When I visited Le Parfums de Rosine in Paris last year, the young girl at the shop was keen on conversing with me about her favourite macaron. I think only in Paris this can be a topic for conversation with a stranger. Damn, I miss Paris!

Anyway, this conversation lead to the Rosine new perfume at the time, Rose Praline, which was inspired by this dessert. I didnt wear it much back than, but missing Paris, macarons and going to French class tonight made me try it for real today.

Rose Praline is a bright, fruity-green rose with underlining sweetness of vanilla and chocolate. The opening is tart and green, somewhat raspberry-like but not exactly realistic. It is this opening that made me avoid Rose Praline for the longest time as it reminds me of two of my green-rose vices lOmbre dans lEau and Rose Ikebana. The berry note in all three is a little off-putting for me. But in Rose Praline its a little softer and less in your face.

Geranium plays an interesting role here, adding a crushed leaf impression while also giving the feeling of a mouthwatering fruitiness as well as full-bodied, wine-like rose qualities. It reminds me of how I like to add geranium leaf to iced lychee tea juice

And speaking of tea: there is the sparkling Earl Grey reference of bergamot, the classic chai spiciness from cardamom, and just a whiff of smoky Lapsang Suchong that is so subtle you can easily miss it unless someone told you about it

The raspberry and greens never quite leave the dessert here, but stick around while the rose, chocolate and vanilla weave their way in. Its not exactly a linear scent, but there is not much evolution except that it becomes gradually more like a soft-focus version of its fruity beginnings. The bottom line is musk, which I personally am beginning to tire of. It seems like all modern perfume must have a synthetic musk and it just stops feeling original lately. But with that being said, Rose Praline is a fun scent that I am glad to have at least a sample of to reminisce about Paris until I save up for another trip. That being said, I think Rose Praline has the potential of becoming a favourite Rosine for me, after Poussiere de Rose and Rose Kashmirie. They sure know how to highlight the roses and at the same time create distinct perfumes that are everything but boring.

And Im even more convinced that Rose Praline was made for me because of the following description I just found on the Rosine website:
Her universe is her friends. Around a cup of tea, her afternoons shell between candies and confidences. Exuberant and talkative, she is a sparkling and sweet young lady.
I may not be that sweet, but this is surely my favourite way of spending an afternoon with my friends, giving them sweets that I bake. Hm

Top notes: Cardamom, Bergamot, Rose, (and in my opinion also a Raspberry note)
Heart notes: Rose, Geranium, Chocolate Powder, Lapsang Suchong Tea
Base notes: Amber, Sandalwood, White Musk, Cacao (and I suspect a good dose of vanilla too)


Le Parfums de Rosine, originally uploaded by Ayala Moriel.


Rose Praline


So this is the dessert that inspired Rose Praline by Le Parfums de Rosine: a full-size rose macaron filled with rose cream and fresh lychee fruit, and red ripe raspberries dancing in a circle to keep the layers afloat. And above all - a fragrant edible rose petal and a perfect dew-drop made of honey. The full-bodied floralcy of rose is well balanced with the tartness of the lychees and raspberries. The texture of all is perfectly balanced between crunchy crackling crust and chewy macaron that melts into marzipan in your mouth, and a soft smooth cool cream with the pieces of lychee fruit, which are the real surprise in the whole thing (because you don’t see them until you bite into them!).



Isphahan by Pierre Herme, originally uploaded by Ayala Moriel.

When I visited Le Parfums de Rosine in Paris last year, the young girl at the shop was keen on conversing with me about her favourite macaron. I think only in Paris this can be a topic for conversation with a stranger. Damn, I miss Paris!

Anyway, this conversation lead to the Rosine new perfume at the time, Rose Praline, which was inspired by this dessert. I didn’t wear it much back than, but missing Paris, macarons and going to French class tonight made me try it for real today.

Rose Praline is a bright, fruity-green rose with underlining sweetness of vanilla and chocolate. The opening is tart and green, somewhat raspberry-like but not exactly realistic. It is this opening that made me avoid Rose Praline for the longest time as it reminds me of two of my green-rose vices – l’Ombre dans l’Eau and Rose Ikebana. The berry note in all three is a little off-putting for me. But in Rose Praline it’s a little softer and less in your face.

Geranium plays an interesting role here, adding a crushed leaf impression while also giving the feeling of a mouthwatering fruitiness as well as full-bodied, wine-like rose qualities. It reminds me of how I like to add geranium leaf to iced lychee tea juice…

And speaking of tea: there is the sparkling Earl Grey reference of bergamot, the classic chai spiciness from cardamom, and just a whiff of smoky Lapsang Suchong that is so subtle you can easily miss it unless someone told you about it…

The raspberry and greens never quite leave the dessert here, but stick around while the rose, chocolate and vanilla weave their way in. It’s not exactly a linear scent, but there is not much evolution except that it becomes gradually more like a soft-focus version of its fruity beginnings. The bottom line is musk, which I personally am beginning to tire of. It seems like all modern perfume must have a synthetic musk and it just stops feeling original lately. But with that being said, Rose Praline is a fun scent that I am glad to have at least a sample of to reminisce about Paris until I save up for another trip. That being said, I think Rose Praline has the potential of becoming a favourite Rosine for me, after Poussiere de Rose and Rose Kashmirie. They sure know how to highlight the roses and at the same time create distinct perfumes that are everything but boring.

And I’m even more convinced that Rose Praline was made for me because of the following description I just found on the Rosine website:
“Her universe is her friends. Around a cup of tea, her afternoons shell between candies and confidences. Exuberant and talkative, she is a sparkling and sweet young lady”.
I may not be that sweet, but this is surely my favourite way of spending an afternoon – with my friends, giving them sweets that I bake. Hm…

Top notes: Cardamom, Bergamot, Rose, (and in my opinion also a Raspberry note)
Heart notes: Rose, Geranium, Chocolate Powder, Lapsang Suchong Tea
Base notes: Amber, Sandalwood, White Musk, Cacao (and I suspect a good dose of vanilla too)


Le Parfums de Rosine, originally uploaded by Ayala Moriel.


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