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Private Collection Amber Ylang Ylang

Amber by Andy von der Wurm
Amber, a photo by Andy von der Wurm on Flickr.

Amber Ylang Ylang is the second in the Private Collection series (the first one being Tuberose Gardenia and the third - Jasmine White Moss).

Although the first one was very true to the name and smelled like a big tuberose gardenia bouquet; the name in this number is a little misleading. It’s really more about amber than ylang ylang; and if anything – it would have been more accurate to call it either “Amber Heliotrope” or “Amber Incense”, or many other things that are much more apparent to the nose in this perfume.

Amber Ylang Ylang begins with a hit of citrus (which is hardly surprising; I can say with almost 100% confidence that almost any perfume on the planet has some citrus to being with). I’m smelling mandarin, though the website is listing bergamot. There is also a woodsy-powdery-sheerness that I would attribute to either rosewood or linalool (practically the same thing). But very quickly something floral creeps in, and it’s not ylang ylang. It’s the powdery, sweet, candied butter scent of heliotrope – vanilic yet with a hint of bitter almond or cherry pie to it. It smells deliciously addictive. There is also a certain floracly to it, but it’s not from any particular flower – I suspect it is actually from styrax – it has that lilac-and-glue-like quality without any petals anyone could point their fingers or count. The only hint or suggestions towards ylang ylang is perhaps the tiniest hint of methyl anthranilate and salicilates. If it’s there, it is so subtle that I keep asking myself - why bother naming it this way?

Then a powdery incense note weaves through the perfume with grace and refinement – a muted nag champa kind of smoking sweetness, making it easily appeal to the hippie crowds that could probably not afford even the lower end, gem-less eau de parfum bottle; and amber. Loads of amber resin just like what you’d find in Banyen Books (the 4th avenue shop of new age books and incense – good-quality and cheap-smelling, all side by side), with glorious resinous benzoin, coumarin, and a smidgeon of patchouli and labdanum. At long last (some 9 hours or more later), as the perfume dries down completely, you’ll find there is more than just a basic dosage of musk at its base. Amber Ylang Ylang could easily be called Amber Musk and give you a much better idea of what to expect. It’s a warm and cuddly kind of musk – not the “white musk” you find in most everything that comes out nowadays; but a more powdery, somewhat old-fashioned musk, reminiscent of the musk ketone of yesteryear.

Amber Ylang Ylang is not exactly boring or linear, but you’ll find very little surprises along the way. If you’re an amber lover, incense lover, musk lover or all three together – all the better for it. The price is a bit steep, and I suspect goes mainly to cover the costs of the gemstones embedded on the bottle's cap. It's not particularly original - it's just a cuddly ambery floriental, nothing ground breaking - but it sure smells good.

Patchouli, Plastic, Prada

la diva.. by luana183
la diva.., a photo by luana183 on Flickr.

Initially, I picked to review this perfume because it's in my "patchouli file". But after repeated applications, and especially after reviewing the other patchouli fragrances, I'm discovering it's on the very other end of the patchouli spectrum, where light, amber and sheer plastic flowers meet for a little public display of affection.

Prada opens a little more floral than expected. Not any particular floral, but more of the floral top notes that amber accords tends to have: the lilac-and-epoxy-glue symphony from liquidambar (aka styrax) and an overall sheer, crystalline effect. If there is any patchouli in there it's completely secondary. The resins are taking centre stage, and while they are sweet, they also have a certain transparency about them that is more woody than foody. It has a simple, flat personality from an overdoze of benzoin (a caramal-like resin that has an understated, powdery yet lasting effect), and peru balsam (which is a thinner and flatter vanilla, with hints of woods). The patchouli has only a balancing act: contributing dryness counterpoint like a throaty red wine with vanilla poached pear. It whispers, never shouts. It gives the vanilla way too much elbow room and as a result the perfume feels very flat - a flat amber accord with dry nuances from patchouli.

The vanilla intensifies over time and becomes a little syrupy only half an hour in. I really wish there was more dry presence to make it ever so slightly less ambery. Prada's other flankers might be more intriguing in that regard (especially the Ambre Pour Homme Intense), but still - it's very decidedly agreeable, which comes at the expense of intrigue or mischief. It smells extremely similar to Dior Addict's vinyl and pleather vanilla theme; and very much like Notorious, just less aquatic and without that dusting of cocoa.

There is no shortage of amber scents in the world in 2004, when Prada debuted, and although I can't pretend it's groundbreaking and I've never even managed to get through half of my 2ml sample - there was certainly refreshing to observe its commercial success despite the fact that it was neither a nondescript floral nor a foody fruity floral. And a lot of others followed with patchouli-centered fragrances, which quickly turned into the much dreaded (though still better than the previous) "fruitchoulis" - those faux "chypre" compositions that juxtapose the mass appeal of candy and fruit notes with an ever so slightly sophisticated scent of natural patchouli and perhaps a few other surprises that none of us would ever sign up for (watery notes, anyone?), such as Black Orchid (Tom Ford), Notorioius (Ralph Lauren) and more.

I find the abundance of flankers from this label confusing at best, but I shall try the Prada Intense to see if it's more patchouli-centered (and hopefully also more to my liking).

Jalaine's Patchouli

Caramel latte machiato by mspt47
Caramel latte machiato, a photo by mspt47 on Flickr.

The equivalent of caramel machiato of patchouli, Jalaine's take on the subject. Pairing it with a high-calorie dose of sweet notes, Jalaine's Patchouli has smoothed out all the rough edges of patchouli to make it more palatable for the sweet-tooth crowds. The results is a resinous, addictive patchouli with a shot of vanilla syrup, sugary amber and musks to boot, which seems to be an ongoing theme in the Jalaine line.

The texture adds another layer to the experience: the concoction is suspended in an emollient base that gives it the appearance of a highly concentrated luxury item, but I suspect is non other than DGP. It is overall linear, but I'm sure it satisfies the die-hard patchouli-fans who are searching for something more luxurious than an amber glass bottle from the festival bazaar (or headshop, for that matter). They certainly come in a much fancier bottle: cut-crystal with a glass rod dabber.

Patchouli Antique

Les Nereides' Patchouli Antique was one of the very first niche perfumes I tried that were shamelessly patchouli-centred. I immediately fell for it's slightly "off" (as in rancid) note of aged patchouli and its Bohemian flare, reminiscent of dusty woolen paisley shawls.

The dustiness, woody-dry and pungent character gets accentuated yet balanced with diffusive musks that soften it a fair amount. And then comes vanilla - a warm-woody vanilla, that calms it all down and creates a smooth, warm yet not quite edible feel. It's never too sweet, and never too dry either. And that balance is the best part about Patchouli Antique.

If it wasn't for my encounter with Mazzolari's it would have likely remained my most favourite patchouli-single-note of them all. Ahh, the sorrows of comparison! When putting side by side supposedly similar scents (perfume composition or single notes) it may get very confusing - wither highlighting their differences to the point that you can't smell the patchouli anymore if it's more subdued than other; or a complete blur if they are all well too similar. Just a little warning...

Notes: Patchouli, Musk, Vanilla

Mazzolari's Patchouli

While beginning with a rather pungent patchouli attack, Mazzolari's is actually surprisingly a round, soft patchouli. There is very little in the way of evolution, so don't expect a cast of character to participate in what would be a rather epic journey (most patchoulis last literally forever). Benzoin is perhaps the most noticeable element to join in patchouli's wine-like, fermented-berry qualities. Labdanum further adds to its resinous, honeyed notes. Rich, smooth, linear and strangely comforting, this patchouli is sure to satisfy the craving yet without raising any suspicion that you're trying to mask a certain habit. Amber makes it sweet and warm as could ever be, truly rounding off the dry, bitter and earthy-dusty notes that patchouli often times has. And honey renders it almost edible, resulting in a patchouli single-note that is luxurious, majestic patchouli at its best.

Notes: Patchouli, Benzoin, Labdanum, Amber, Honey.

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